Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1928-08-31, Page 3; ;ene-ve 3 `4-1,;0*,,Thitro,A,k c,041 •, -4-,?; ta $4" 1*, ktolp,iii4p(ipcoo, ;14.4g p.lototo 7a= IN Poy: %AR datal`(' 4114140, tOtiKA.! "Ylh,egridc aka WPtil 1110 tan WOW` 30* na ti r lane oe wrnea ttPr-„*Vir *OA Mae is teo Et,a- ,Pealaacene; 44( the Paiversity_ ade4-1-, gtta, it la' kallieVe4, haVe prawn that wa Can maize thecbfld1 ag any KW of-nait, what we w/11:, fa "us tadee3 Ilan in th precavirenV(Wilt Xtna first ten Yea= a his, Iifte; ,1 at twine platted under directly difflerent en- vironment will he totally disslar exCePt 'as to loodyenveanuremente and these are duo to prenatal anviron- Ant 20talh1154a410V ring'90',W,4004--t 1;IX-43,r;441rfii 441-- nazelanstgallitaKle 04,0VW'441 ceanuellificatie4aaaRi $44.4 alints?,v4% 4 4,4044C tget4,4 (,‘ Uafillro-Vittaarti4 gaiiiajG at; 0atitakelataitarta 4,• • tpo, waizzoo*-1,N wi QzgAcmg.gpzonto:$129 s'(I' 1,1401.. (1)94 orlor.a.VILF le, 441 ,Cbmlorog`4,41. ti4e $900- 20,24'so ilka I. lit 111 •r;;.:('',`I ..1 , _ „ • .• ...7,,EEH 1.. 4 ' ' • yoVikUi 254:44ig?`: r r TIMID -OUT FEELING flsa Sure Sign That the Thin and Watery. "I am glaoThto have an, oppoetunity •tef testifying to the benefits 1de- lived from the use of Dr. Williams' Pink Pills," writes° Mrs. Lawrence Idennedy, Sta-tToseph, N.B.„ She tea- ther ea,ys:--"Some years ago 1 was luvrorking,ae a stenographer, and be - dame badly run-down. 1 always had at tired -out feeling, had no appetite -.and stifferedaterribly from backache. Almost every month 1 had to remain can the iofficer •for a. day or two. as advised \to try Dr. Williams' Fink Pills, and I have reason to he glad that I followed this advice. Be - lore I had been taking the pills very on,g- I • began to feel much better. 'Continuing their use my strength • dame back, I regained my appetite and the terrible backache frau', -which I had suffered disappeared. I have rbeen married some years now •and have two fine healthy children, girl and a boy, and am in the best -(of health. All this I owe to Dr. Williams' famous Pink Pills, and 1 trust tha.t these few lines may help •seme other weak, run-down person." • All weak, run-down people who -will give this bluod-building tonic a lair trial will find through its use new --tnealth and strength. You can get the ipilis from any dealer in medicine, .or •by mail at 50 cents a box from The Dr. Williams' Medicine Co., Brockville, Ont. teed is with the sYnult% Wm into e edUed fraezere:and when half frozen stir ia, the stiffly Whipped whites of two eggs. !Serve in sherbert cups. This will ,seave twenty -Ave, persons. Fruit Altar -gala. Prepare A pint of eat onetard from a •scant pint of milkthree eg's, , a quarter of a teaepoonful of salt and half a (cupful of eager, and, when well thickened remove from the fire. Chill and •ecid two diced bananas pressed through a puree sieve, half a cupful of orange , juice, thle grated yellow rind of half 'an orange and half a pint of chilled, double cream whipped snlid with two tablespoonfuls of powdered sugar. Turn into a chilled freezer, freeze slowly and repack in 8 brick mould. Serve unniouldecl and dusted with grated fresh cocoanut. Peach Mousse. One cup cream, 1/2 cup sugar, pinch of . salt, 4 peaches (canned OT fresh), 1/2 cup shredded cocoakaut, 1/2 cup al - monde. Method: Whip the cream until stiff; add sugar (more may be nec- essary according to the tartness of the peaches), salt, mashed peaches, cocoanut and almonds (blanched and -finely chopped). Pack in ice and salt, using two parts of ice to one of salt. Let stand for two hours, stir down from the sides of the container and let stand another hour. • Ginger Ale Sherbert. One cup sugar, 1 cup water; one- ouarter cup lemon juice, 2 cups crush - d pineapple, 2 egg whites, 1 pint dry ginger ale. Make a syrup of the sugar and water, cool and add lemon juice and pinearle. Turn into freez- er. When the .mixture 'becomes very cold, add egg whites (unbeaten) and ginger ale. Turn rapidly for a few moments to beat the eggs, and then more slowly until the sherbert (is frozen. It is 'beat to serve this at onoe before the ginger ale loses its sparkle. Frozen Cocoa. One and one-half tablespoonfuls of. cocoa, 1/2 cup sugar, cups hot milk, 1 cup cream, 2 teaspoonfuls vanilla, 2 egg whites. Mix cocoa and sugar to- gether and add hot milk. Bring to boiling point, stirring cortantly, and boil two minutes. Cool and add cream and vanilla. Pour into freezer, add pack -with eight parts ice to one part salt, and turn until consistency of mush. Open can, remove dasher and fold in stiffly beaten egg whites. Freeze again by turning until as 'hard es desired. Frozen Coffee. One-half teaspoon gelatin, 1/4 cup milk, a2 cup hot strong coffee, la cup confectioners' sugar, 1 pint cream, 1/2 teaspoon• vanilla. Soak gelatin in Cold milk. Add hot coffee. and stid until dissolved. Add sugar and mix well. Cool; whit - cream and add coffee, mixture and eanilla. Pour into a mold. Cover tightly. Pack in equal parts ice and salt and let stand four hours. Serve in tall parfait glasses. Three Fruit Sherbet. One and one-quarter cupfuls sugar. 1 cupful water, one-third cupful shred- ded pineapple, one-third cupful pine- apple juice, one banana, juice of one lemon, juice of one orange. Boil the sugar and water for five minutes, then chill. Freeze to .the consistency of mush, carefully open freezer and add a stiffly beaten egg white, then finish freezing. Cherry PaWait. One cup sugar, one-third cup wa- ter, whites of 3 eggs, 1 pint cream, 1 !bottle Maraschino cherries. Boil the sugar and water until at forms a hard ball in cold water. Pour syrup slowly over beaten egg whites, stirring constantly. When cool adl to cream, whipped stiff. Add cher- ries ,and •other fruit or flavoring as de- sired. • Pack in ice and salt and let stand several hours. Watermelon Waterise. A perfectly ripe anti ridh red melon is called for to make the pretty dish. Remove the seeds, cut off the rind and chop the flesh with one-fourth its volume of sugar. Freeze, keeping the mixture well stirred up from the bbt- tom, to distribute equally the liquid and the pulp. When half frozen a half cupful of ethane naisins, first plardped in the otven, may be seatter- ed *roach to simulate the melon seede. If an extra light and spongy ice is desired, the stiffly beaten whites of three eggs may be beateri into the mixture as soonas it is of A "mushy" eansistency. Whether with or with- out the egg-whites, a watermelon ice will be found' beautiful to look at and deliciously so refreshing to the taste. 'SOUTH AFRICAN CATTLE DEAL "One of the most important cattle <deals ever made in South Africa has • Sseen concluded by the Rhodesian 3Land, Cattle, and Ranching Corpora- -Sion, Limited, who have bought in --various parts of the Union nearly 300 Shorthorn and Hereford bulls at a 'cot of about L10,0001: The porches- drs are one of the largest 'ranching doncerns in the world and the bulls •tia•ve been bought with a view to es- • itabliabing Rhodesian meat on the British market. For the past six -weeks Mr. H. F. Gleadow, general .1ouyer for the corporation, has toured ' - the Union making his purchases. 'Our Neunetsi property between Fort Vic- toria and Messina covers about 3,- (000,00 acres,' Mr. Gleadow told an - interviewer. 'We have about 80,000 ; 'need of cattle, about 30,000 of which acre breeding cows. Already we have large contracts for supplying meat to -Italy and On a smaller scale to • France. At the present time our meat -does not suit the English mar - ret, but we have a smaller quantity •••of stock which could produce suitable • eneat, and these bulls have been -bought to increase that stock. In a • lew year's time we hope to be com- peting with the big meat -producing • d ountrlets in the British market.' " A , LEE 4-2,t meat. The matured Individual is the re. sult •of the characters born h hiM, or inherited, plus melt opportunity as has been given hire to develop those _chamber& Excellent development eas not in any way make up for a -deficiency in breeding, but the very best heritage is disappointing unless it is given the greatest possible •op- portunity for sound growth. When we stop to think that prac- tically all products of the breeder's art are what they are on account of environment as well as selection, that environment had much to do with the production, from the same forefathers of the various breeds of domestic an- imals, that even the various races of men are the result of environment to some extent, it should be evident ta all that greater thought •and study should be given this subject than has previously been done. To be sure, hu- man selection has done its part in the moulding of the various breeds, but environment has been fully as re- sponsible as eelection. It is quite generally believed by all at the present time, that environment brings about race changes indirectly, not so much due to its int:We/ice upon the individual animal, as by its power of determining what -kind of an an- imal may survive and do well in a certain environment. Great changes ir environment of necessity bring about great changes in the habits of an animal. This is also necessarily followed by changes in their wants. If this new environment becomes con- stant and these new wants become lasting, new habits are formed which involve the use of new parts or a different use of old ones. This in time gives opportunity for the evolu- tion of new organs or the modification of existing ones. It is a well known fact that anim- als and plants too, for that matter, which are given a poor start in life, and whose first few months arespent under unfavorable conditions, never attain that high degree of perfection which they might have done, if they had been placed in more favorable circumstances. Development once checked for any length of time never fully recovers from that check. It is a well known and recognized fact that t6 attain the greatest and most per- 'ect physical developfnent it is abso- lutely necessary "to keep the young thing growing." Food is not the only essential to a healthy and normal growth, however, although it is a very important one. In this reference to development, I do net mean the excessive fitting of an occasional animal for exhibitiar purposes but the orderly and continu- ous development in the inmates of our establishments of all those qualities which we have striven to obtain in our selections and matings. Practically every domestic animal of the present day is the result, in part at least, of an artificial environ- ment. In the wild and natural state ;t was necessary for it to spend muci. of its time and energy in the hunt for food. It had to have those qualities which enabled it to survive and in- crease under the conditions in which it lived. It was simply a survival of the fittest, but it should be understood right here that nature's fittest is not necessarily the best from a man's point of view. Natural conditions have produced the wolf, the jackal and the dingo of the wild dog speeies, and the nearer we compel our dogs to live to like conditions the nearer we may expect them to develop along similar limes. Under artificial conditions in which many •animals have been kept for a number of years, it has not been necessary for them to spend their en- ergy in hunting and securing food itt the protection of themselves and their young, so that some of this energy has been used to help develop those qualities which have made them use- ful to man. ,R would be impossible to develop the beef animal of a ton weight or the milk row giving a large flow of milk, if they had to spend their time and energy in other direr• tions and the same could be said of many others. The large Mastiff dog would not grow to his present large size, if he were compelled to hunt and secure all (af his own food. Well bred individuals, successful as breeders and as show specimens, us - dolly eome from animals that have en- joyed a good environment for a num- ber of generations previously. lid should ;then be evident to all that if we wish their offspring to mature like their parents, we must give them an equally good chance for such develop- me-nt. In fact the more highly bred and the more highly developed an an- imal may be. the greater the necessity for good care in every possible way ir. order to secure the very best results. It is a mistaken idea that a scanty food supply and poor dare in general, results in increased stamina for such is not the case. Animals should not be pampered, but they should be giv- en that which would be considered reasonable care and nourishment by those familiar with that breed. Food has perhaps the greatest ef- fect on developreent of any one thing. It would be absurd to expect a Short- horn bull to develop into a ton anim- al unless he received: the right kind and a sufficient amount of nourish- ment. Good feeding and good breed- ing should always go together. Climate also has a great influence on the development of =lintels. Some animals have a greaten power to ac- conamodati themselves to changes ie climate arid temperature and setae breeds find it eastier to do so than others in. Choosing a breed, it is Dr. Leonhardt's Hem-Roid is guar- aanteed to banish any form of Pile unisery, or money back. It gives <quick action even in old, stubborn cases. Hent-Roid is a harmless tab- • 2et that removes blood congestion, in -the lower bowel—the cause of piles. ;1ft brings joyful relief quickly and safely or costs nothing. Chas. Aber- -.March and druggists everywhere sell t with this guarantee. TEMPTING FROZEN DESSE TS FROM THE SUMME FRUITS Delicious frozen deserts that will --tempt the appetfite on the most sultry edays may be made from the surname -fruits. ackbeirry Sorrhet. One and one-half cups sugar, 1 cup -water, 2 quarts ripe blackberries, 3 -tablespoonfuls lemon juice, 1 table- apoonful gelatin, y, cup cold water, 3 'egg whites. Boil sugar and water together three aminutes. Press blaekberries through • a fine sieve, holding back steeds. Add -pulp and lernori juice to syrup. • Soak _gelatin in cold water, dissolve over 1-iot water and add to •blackberry mix- ture. Cool and pour into freezer, packing with eight parts ice and one -part salt. Turn until mixture begins to thicken. Open can, remove dash - ex, and fold in stiffly beaten egg- -whites. Freeze again by turning un- til as hard as desired% ' Flirtation Frappe. Make a syrup by boiling one pint <of water and •two cupfuls of sugar for ifive itninaltea. Remorve_frorn the fire. Cool ,and add half a cupful of lemon juice, one pipit of red grape juice and oneEurrful tanned shredded pineapple 11)1E0665 Th tvigoy G.:Ta N-Jtra, 15 CM!IPM CAtth1tt5,.t.ocO04 0.use" orctikAVIOM 46PICt•AV nuo-oaveto AN* 08 amen= 01.7 u3swo 'ma tztranov vc•osit mac 64 CIO. C!2) VV4Arntr4.1..t eMr.P,C2=6 • 0 .„ ' 1 DEyELOPMENT AND EN V IRON I'd ENT Every breeder should be as much irterested in the development of his stock as he is in their breeding. Well bred animals poorly developed are but little if any better than common stock. This subject of development opens to us a field in itself, which is just ae important and requires as much thought and study as dos the °Viler subjects considered in previous articles. The quality of all animals depends not Wily upon their breeding (inherit - ante) but upon their environment. The terra; environment is used here hi fl:ie leery broadest sense anti refer•to all surrasetngs, conditions, ini1uWtes affd foe, of Whatever nature, by aninialS are influenced and 'mod- ifikl in their giowth and development. From this it will he seen that there are many fact -aria indeed, to be Con- sidered under enviroratnent, the prin- r ' , ' Socloty ffirbiza All •the new samples are here ; hundreds to choose from. Made by Society Brand, W. R. Johnston, terger, Leishman. We guarantee a perfect fit and the greatest suit value it is pos- sible to obtain. Leave your measure -how. ,,gol New Pa Cana@ E. 12111 11 (01; -Reduced Pnice6 The first shipment of new Fall Coats shows th.e advanced styles for Fall. All the new Autumn shades are generously represented. You will be delighted with the new styles. Come in and, see what is new. ch The new Fall Congoleum Rugs are here—bright, - clean, home -like, sanitary and economical—easy to lay—easy .to clean. Guaranteed for long wear. And the prices will please you, too. $5, 7095, 1 Suits 9 All good sturdy Suits, well made, -properly lined; Suits that are built to stand the wear and tear of school life. Regularly priced from $7.50 to $12.00, marked for quick clearance at itg ar- gain Prices. well to bear this in mind and to make selection accordingly Housing is another factor to be con- sidered. Much of course depends up- on the part of the country in which the owner lives as to the kind of budding needed. A few things are absolutely essential to all, buildings used to house a breeding herd and that is they should he so constructed as to afford proper ventilation, pro- tection from drafts and to be as dry as is possible to make them. Fresh air is cheap and essential to the in- mates of any buildings. - This is not a problem in the open sheds of the South but is very essential to the health of all' animals. If buildings are so constructed as to allow it to reach every possible part of it so much the better. Srial-dee, fresh air, and cleanliness are among our best preventatives of disease., parts and functions of the body but that it is also essential to maintain them in healthy and eontinued activ- ity. " We have used the word reasonable in this connection advisedly because what might he proper for one breed and one animal would be insufficient or excessive for another. Both the amount and character of exercise must be considered in connection with the animal under consideration. Ea- cessive exercise is perhaps as had as too little for it exhausts the vital en- ergies of the body which might be expended more profitably along other lines. Both extremes should be a- voided. • It is impossible, I believe, to esti- mate the very great injury done breading atock of all lcinds, particu- larly the mere highly deeloped, from idleness (and insufficient exeucise. This one thing has reduced many times the productiveness of all kinds of live stock. It is quite true that certain animals, milk cows for intanc, rna.y iild more milk when exercise is re- stricted but such confinement sooner or later results in impairment of the whole system, the lacteal function in- cluded. It, must be understood that ;only the principles of feeding and exercise can be mentioned here for ro fixed rale regarding them can be given that vrill apply equally to pai breeds or to all individuals of the game breed. The proper amount of _alter-. The very great aim Of every breed- er should be to furnish reasonable comfort for his animalsMali times. This of course varies with the breed and the location of the breeding este lishartent. Reasenable exercise is not only necessary for -the health of any an- imal bat also necessary for his sym- metrical deelopment, It increases muscular growth and augments fiffic- tional activity of all the organs and structures of the body. 111(11any ex- amples could he mentionedto show that exercise is not only necessary to cultivate and develop the various cise and food for one individual might be altogether too much for another or perhaps not enough for the third. Some even have to be coaxed and pampered in, order to get them to eat eeough to keep themselves in even fair condition. It is unnecessasy for me to state that this kind should be gotten rid of. It ahould be the endeavor of every breeder to give his stock the best environment possible, and if he has notlearned from experience just what this should be, he sho get this knowledge from those ho have so learned it. The breeder should constantly bear in mind that his cattle and bis build- ings do not think and do not reasen. The owner must do this for them and the better he (foes it the better will they repay him and thereby produce greater returns. It has well been said that a breed- ing estafbliehment will not manage it- eeif, it must be looked after. .1. to reach the peak of its long history of excellence. Pursuing its policy of replacing olle7 buildings with new • ones, the boa& has ordered the demolition of sante time-honored structures to make •-enter for the fine new steel and brink lve- stock arena. $40,000 will be expended this year on attractions andprizes, whielf are sure to draw record entries and bumper crowds. The agricultural, industrial aa handicrafts exhibits will excel afl previous effort's and will be well 61...(a - played in the magnificent new Ink a inge provided. Entertainment for young -arid an indispensable feature of every Mr- hibition, will be on; a high plane, with stellar grand stand attractions, a. • clean, live midway, poultry exhibitva, dog show, machinery exhibits, no ever -popular fireworks display kid other features. ALL ROADS 11.8AD TO WESTERN FAIR Thence -ads of motor cars and scores of special trains will convey countless Western Ontario men, their wives anti families to' Western Fair, London. Ont., September 8th to 1th. Niilith a constantly growing and im provkag exhibition in which the agricultural interest is always to the forks, Vitestern Pair pre2-uises tlais year e C. "Western Fair is tee big : to Can •tharon;hly in a .half day an a astrdnomer, mys if ilre 14,:o ,,, 0 hOurs,' says Secretary W. D. Oill,Tg. son. "Make an early start, bring leant,: • whole family and plan for et l .6-•• ,",'",.e ft,'• days." full day with us-, or be,tter atill, t'WO:';'• attend Western Pair this yallt !,04 well vepaid in interest, IVA education and entrtain/MM aa, The enthusiastie crowds! tom Pride—"ItImfessor Pict`avin* . . wetlifellh241-U3 eou bltlatIviitchalltat optoilt. ta) WtrilideaaVdatt-,,, . •(••. . a • • , , ••