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HomeMy WebLinkAboutThe Huron Expositor, 1928-04-06, Page 3APRIL 6, 1928. THE HURON' EXPOSITOR a ' tF`1 (4 A WONDERFUL 'UL T` /BUT .: 'Babes .Own Tablets Declared to Walk ' Their Weight ha Go A. mother has only to use Baby's Own Tablets once to be convinced, that: nothing else can equal them in [banishingthe ills of her little ones.' Once, used,always used, as long as. there. are Small ,children in the home --'-that„, asthe tribute. • thousands of mothers pay the Tablets. Among" the many, . many mothers many are.': anxious to tall of their exp parlance with Babes. Own Tablets is lire. • Griffith, Of East laniiitan, Ont., tylia :writes:---J"Shortly . after coming to Canada Z began- giving : the Tablets. to -my baby boy who :was then six weeks old: The result was so pleas= Ing that -since that time I have always ?kept the Tablets in the house. I.have two children now and both of them are the ,pietitre .of health. 'Baby's Own Tablets are the "only medicine they 'hive ever had and I really believe the Tablets to be worth their weight in gold."' aby's Own Tabletsare free from air injurious drugs and .can be given to the youngest babe with absolute safety. They are sold by medicine dealers or by mail' at 25 cents a box by The- Dr. Williams' Medicine Co., Brockville, Ont. LESSONS IN COOKERY 1Forni<al Afternoone.Tea or Reception. The serving of afternoon tea is made more formal when a number of guests are,being-entertained; as a rule cards are sent out for such an oeces- Son and the guests are not all inti - Mate friends as are those who are 'erred informally.. The table appoint= -snents and refreshments- are more el- aborate than for the informal- tea; the ostess receives and entertains her .guests in the living room, the tea is in the dining room. Table Arrangements. The linen may be quite' elaborate with lace or embroidery. (a) Lunch - won cloth or (b) doilies or runner and •doilies on a polished table.- The decorations should be based on. a suitable and effective color scheme, for centre of table arrange an artistic bowl or basket of flowers with candles mr single flower vases at either side Ira use a candelabrum in centre with Ilow bowls of flowers -equidistant from nt. Tea and Coffee Service. At one end of the table place' the tea service On a large tray. (1) Tea - loot or tea urn. (2) Hot water kettle. (3) Cream, sugar, slop bowl. (4) ,Dish sof sliced- lemon with fork. Cups -and saucers with teaspoons -in place should be 'arranged eon- veniently near the tray. Place a tray similarly ea -nipped with 'coffee service at opposite end of table. Beside each tray lay a folded din - tier napkin for the protection of those pouring.. _ ' Decorative china, glass : and silver are used for refreshments, a careful <choice should be made so that the -color scheme is carried out.•', Place plates of sandwiches and cake, dishes of bon bons and salted nuts at ✓ egular intervals so that a balanced er symmetrical arrangement is pre- served. The table should not be ov- erloaded. Accompaniments. ' RABTCE1 1V4C3it6tagee . R hove cup and saucer, serve ice. • 4, 'Serve salted nuts and cake, pass bonbons. Each asa'istant;' who serves should:. confine• herself. Fo one ''section; of the room so' that no guests are neglected. A maid shouldrefill tea and coffee urns,:cream jags and . plates and should keep the dining room cleared of all used dishes. This- :type of service may be used for evening entertainment;. instead of sandwiches a salad may be served. Corti ec i not only' . r tfr s Reception Menu Suggestions. --Sandwiches-- Closed, -SandwichesClosed, of brown • or white bread. Open, -with cheese, olives, nuts. , Boiled with cress, asparagus, cheese. Toasted, with cheese, asparagus. Salad bouchees. Ice cream or water ice. Assorted cakes. Bonbons, salted nuts. Tea, coffee, fruit punch. Cookies. One-half cup butter, one cup sugar, two eggs,.. two and a quarter cups flour, three teaspoons baking powder, one teaspoon vanilla. Cream the butter, add sugar and cream together thoroughly. Add beaten eggs, then flour, sifted with baking powder. Chill the dough, roll a little at a time on a lightly floured board, cut in shapes. Bake in a moderate oven ten to fifteen min- utes. Temperature 350 degrees F. Rhubarb Ice. Three cups strawberry rhubarb, Th -,e consist of sandwiches or, tooiiches, an ice, cake, bon bons, salt- e d nuts. ,Sandwiehes`should be daintly made? -arranged conventionally on doily-eov • d plates or trays and' garnished +with parsley or cress. Theice is served in frappe or sher- bert'lasses, it /may be water ice, fir: ,ape;::"s"1rbett=•or ••ice-er•eam or a mom'hination o$ two of these. 'Oakes shotuldr. lee -af, such kinds as tansy rbc, ha'ridled, easily, assorted small mases are the most convenient. ]if m e ,oakpis len used - it should be in si s1l es s attic thei icing 'should amort 1'a ' r` .esa ,is not auitablo Seo sued ani ecoation; when used, as at an f tr4irtnal,'s r it should- be semi: ed with a p kOsd ?teak. ' f - The Scribe.. Intimate friends o' thevlros'tess are asked to assist in tie &n1n rosin; if Oahe reception .• includes !bail of people there alar bo'1 'o grdticig ;.assistants who divide the that j. 'Serve tea or toff e, 't`ha't a ihiiii t tad sugar (on small iris") less 'nets have been added at the' tasl4, 2s ?ass sandwiches, return Toe the inane guest two or three Chace; one cup water, one to one and a half cups sugar, three tablespoons lemon juice. Wash and cut the rhubarb into one inch pieces. Add water and cook un- til very soft. Add 'sugar, cook three minutes longer, remove from heat, cool, add lemon juice. Strain and freeze. (Very delicious). NUTS AND WINE First Lady: "She orter take care of that cough of hers. I remember she toldme once her old father died of throat trouble." Second 'Lady: "Ah, but his wasn't the same sort. He was hanged!" m 0 0 Lawyer:' "When I was a boy my highest ambition was to be a pirate.'.'_ . Client: ."You're in luck. It isn't every man who can realize the dream of his youth." O 0 "Weld, Sam," asked the aviator, of a negro who was standing by, "how would you like a trip up among the clouds?" "No, sar," exclaimed Sam firmly. "I stays on terra firma, and de mo firma de less terra." ▪ 0 A. writer says that the ugliness of girls' knees becomes' apparent when they sat down in short skirts: That muni be why in street cars really considerate men never give up their seats to girls. • 0 0 Policeman: "Sir, this nnan is ar- rested for, gambling and being drunk." Ajccuse'd:. "Your honor, man''s in- humanity to man makes countless mourn. I'm not as debased as Swift, as rofligate as Byron, as dissipated as oe, or as -debauched ae--" Judge: "That will do. Thirty days, aztd, officer, take a list of those names aiid run then in; they're as bad as he is." o 0 This week's calamity: A young man -about -town visited ai sir►all coun- try village and was struck by the beauty of the place—because he tried to kiss her. O 0 New Maid: "Please, I've strained the soup, mum." :Mistress: th'at'h right, Jane. Bring New maid: "I can't, mum, ]t forgo to put anything under the stnafnerl" O 0 0 Alf: "Why's ole Bill allus burning papers in his yard now?' 1Bert: "Didn't ye know? He's got g job distributing circulars." O 0 ‘-•0 'The young man of to -daft has a vetoer ambition than that of lea lire ei tprrinto in the sands of times, ah •'. hta . a' Gb'onr :te ' oulld m ueh pather leave ti 'o tracks there.' resp` s THE ILAST''WORID JI I::ECOM�'iY]I G NEW STYLE EVE �', have we presented a dis- play of N e w Spring Dresses more complete, more di- versifled or more rea- sonably priced. All the lovely new styles are here — just un- packed and ready for your inspection — ev- ery garment repres- enting one of the very latest delightful Spring Styles inter- preting the mode in i t s most attractive, and becoming gar- ments. �y PRICES 10075 to s275 vce for ass ri s F you would see the t latest in wht is being worn by par- ticular and well dress, ed men, we will be pleased to show you. Latest €:u Aft.S Newest Ties S tylisli Caps Dressy Gloves Attractive Sox fL chilling S s i r s ALL SIP CULILY PRICED W1sA1 `9 O p 63 43) tt.'e e. 0 . ® ",.0..0 0.:a .0 a'. !. 0 4 Iia0 1F611 T .•. �➢'�II�TY At4T1 B.A,.yEH. HIST T ItOCK,g1r.: 'r'• PBZ Socaeiy Brame clothes have tho Snug -chase Shoul- der, houtder, assCsri ag an smooth, snug 4- k feet at shoulders and neck. Exalts - sive with Society Brand. A new n .c�A- Il° fa:e- o sic ti Attractively new. 1fmltemestimgliy different. A Wm. all'eirfanlil fabric achievement for Spring. Stiyyled1 arm gem eu obns variettyi of marvellous conon°s and unrmnaJJane alegi s that represent practic +lly every conacenv= J bile taste and. preference. Ce reciIly aunt :annaf yerfectily tailored Toy Socnetty Braum % a I: rnkttoll St arn1pe •=aunirt ns one of the hest Ilooknnng mann cam choose. IExcduusive with 0 (le e ©e ©©0 ®e ©o o b b oTh e e e e ©ee e e e e ®e a e u ,e e ?784r A NEW TOI rC LOVEUINESS IIN STYLE N Easter ship rent of ,]3eau- tiful new Coats. - that fairly breathes; the breath of Spring. Andwhat is of very spec ia 1 importance, the values are sure to :h meet the approval of the most economical, because the prices are exceptionally low and attractive. If you wish to see a gener- ous assortment o f .. new Coats, just a step ahead in Style, come in now. s. PRICES 0.00 r ® $35. HOSE many lit- tle happy aids that clean s much to the persOftall appearance of every. woman always find first place in t;t, store. It really pay& to come here. Clic " Clad Beautiful Scarfs New Gloves Swell 'eley Classy tilul ea. Lovely 'lowers Easter . andkerdstie ani s Comae and See tis Q;.