HomeMy WebLinkAboutThe Huron Expositor, 1923-12-14, Page 6e' °Wend ehti lee
p9 ortt, taxed.; erg
ate Standard.
People who haven't time to BOP
at the crossroads managii t4 find
tin* to attend the funeetde .,Athens
Daily News
Agrieultnre is the balls of all life,
and for the sake of the nation it
must be made to flourish.—Sir Her-
bert Matthews. '
long Distance enables
you to get a decision
immediately.
Right now, all over Canada,
salesmen are making appoint-
ments with customers in dis-
tant cities, or selling them,
forestalling competition and
getting the orders on the
books.
At no time in history has it
been more important to the
business man to be in many
places in one day. The„more
places he can be in, the
more goods he will sell.
In many cases the line that
separates the efficient from
the inefficient is the thin
copper line of Long Dis-
J tance.
Phe weaker the cause, the more
dead statesmen are quoted in support
of it,—Vancouver Sun.
There is a man in this town who
just loves to do shopping for his wife.
Now, you tell one.-.Shelbourne Econ-
omist.
Stories of the mighty force of the
Japanese earthquake still come in.
Dr. Frank Crane says the cataclysm
disarranged his preconceived notions.
—Toledo Blade.
Every Boll t.lephono to a
Long Distance Station
ammineresse
WE WANT 300 MEN
right now for big poring mechanical lobe.
If you are mechanically •aoiined and like
working around automobnee and tractors.
don't delay. Never was there such a demand
for trained men. A few weeks time invested
now will give you a trade that will mean
independence for life. Learn automobile and
tracfo"r operating and repairing, tire vulcan-
izing, battery building and oay-acetglene
welding by the Hemphill egstems
2'ree employment aervice is at your disposal.
Free catalogue. Get big pay and ,,tend,
work. Do it. now.
SEMPHILL AUTO TRACTOR SCHOOL.
163 Bing St.. Went. Toronto 2917-0
FARMS FOR SALE
100 ACBE FARM FOR SALE. OWNER
will sell on reafonable terms for petal
Ws. Apply to B. 8. HAYS. Sentarth. Opt
2806.46
FARM FOR SALE. -100 ACRES, LOT 80,
Conceasioa 8. Hibbert. On the promisee
there are a brick home, two bank barna,
Q:arage. two good wells, spring creek,' three
acres of hardwood bush, wire fences and bile
drained. Rural mail and telephone: 11 mils
from school; 11, miles from Seaforth. Apply
00 MMBS. CHARLES YOUNG, Stafa, Ont.
•
WARN FOR SALE, FARM OF TWO RUB
deed aero ndiohning the Town of 8r
fore,' conveniently situated to all abnrehak
schools and Collegiate. There L ■ comfort,
ebbe brick cottage with s cement kitchen;
earn 100x86 with stone stabling underwater
ter 6 heroes, 76 bead of Battle and 40 bap
ith steel stanabiom and water before at
aback; litter Barrier and feed carrier and
two cement silos: driving shed and pia.
form .oats. Watered by a reek wall and
Windmill. The farm to well drained and L
• high state of cultivation. The crop h W
fnthe ground -choice clay team. Ium,edl
ata Wtsselon., Apply to M. HEATON, n
E. 5. 3.afeeth. Ona 117117-41
FARM FOR SALFL—FOR BALE; LOT 5
Concession 11, and .west half of Int 5.
Coneemion 10. HALM. Tookersmit, con-
taining 160 acres. There are on the pnmhs
a.good two-story brick borne with elate mot
large bank bare 100x65 feet with first alms
stabling, water to the barn, drive shed 26x64
mn
Dig hoe and hen bailee. Two good spring
wells, also an ovenaowing spring. The
fold h an cleared but about 20 acres. The
Heed hardwood
maple. AS fenced le drained. Eightwi
of fall wheat aown. 40 sons ready for spring
crop. The farm IB etteated 1 mils from
Seaferth and 4 mile from HeeoeIl, one.badl
inne from school; rural mail and pk.^na WMl
'be sold on easy terra. Unless mold by SPA=
It will be for rent For further particulars
APPLY on the premiss, or address R. R. No
E. %Mppen. ANGUS BURINNON. 2858 -Lt
THE McHILLOP MUTUAL
WIRE INSURANCE COT.
HEAD OFFICE—SEAFORTH, ONT.
OFFICERS:
J. Connolly, Goderich- - President
Jas. Evans, Beechwood, vice-president
D. F. McGregor, Seaforth, Sec.-Treas.
AGENTS:
Alex. Leitch, R. R. No. 1 Clinton;
W. E. Hinchley, Seaforth; John Mur-
ray, Egmondville; J. W. Yeo, Gode-
rich; R. G. Jarmuth, Brodhagen.
DIRECTORS:
William Rinn, No. 2, Seaforth;
John. Bennewies, Brodhagen; James
Evans, Beachwood; M. McEwen, Clin-
ton; James Connolly, Goderieh; Alex.
Broadfoot, No. 8 Seaforth; J. G.
Grieve, No. 4, Walton; Robert Ferris,
Harlock;' George McCartney, No. 8,
Seaforth; Murray Gibson, Brneefield.
NOTICE
Arty Fattens With Seaferah
tames 'EOM Mid not going. to
Ie ttieril'tp eatld Meant to tel this
+lasvidll 'fdlitlllr them
rise are On/'
y, leaned tis
b,)4 xd vroed
0 the
intp tnoixldpt. v
aY(thpe *new- are lit t.:avft
raeki so that, three cheftaee 1h ;bp
preened •at Ole time. Further etcila
on rendering wax can. by ell 7ped
from Experlirkental Farm Si s�s,�on
No. 26, .on "Bees and How to(' 8.ee
them." This bulletin can be had
from the' Publications Wench, De -
USING NIAGARA FALLS AS
STAGE FOR DEATH-
DEF+YING STUNTS
Niagara Falls, in spite of the claim
of the Chicago Drainage canal, still
inspires a feeling of awe in any per-
son that comes within sight or sound
of its thundering roar. But it in-
spired nothing but contempt in a
Frenchman named Blondin.
Blondin was a professional rope
walker. In June of 1859 he decided
to make himself famous. with the
Falls as one of his theatrical props.
So on the 30th of June a rope was
stretched across from the Canadian
to the American side above the.foam-
ing chasm below the falls.
On this rrpe Blondin crossed from
the American to the Canadian side
and back again. This was wildly ac-
claimed by the great crowd gathered
to watch the Frenchman,
The enthusiasm seems to have stim-
ulated Blondin and he determined to
let the crowd see what rope walking
could be like. He carried a man
named Coicord over on his back. That
is all there is known about him; "a
man named Colcord." There is noth-
ing about how or why he volunteered.
The rope swayed in a sickly man-
ner due to a high wind. When half
way over Colcord became nervous
and Blondin informed him that if he
could not control himself better he
would be let down on the rope to get
across by himself. 4Colcord got con-
trol of himself. There is no record
of how Coicord came back to the
American. side.
Blondin, however, was making a
field day of it. He crossed back with
a bushel basket on each foot.
Just to give the crowd their
money's worth he did two more cross-
ings. Once with his feet and hands
chained together and once on stilts.
Blondin, however, felt that all this
was perhaps a little commonplace and
being a good Frenchman he wanted
to show that a slack rope had some
practical use. So he stopped in the
middle of the rope with a portable
stove and cooked a meal.
Monsieur Bondin took the cream off
of rope walking stunts at the very
start. But Sam Patch added a new
thrill by making a 97 -foot dive into
the boiling waters at the foot of the
falls. In 1133 Captain Webb tried
to swim down the roaring, boiling
waters of the whirlpool rapids and
was drowned. Then came the barrel
specialists who allowed themselves to
be wafted over the falls in specially
built barrels. These still appear
periodically. But they have none of
the thrill of Monsieur Blondin who
looked on the falls as nothing more
nor less than a stage back drop es-
pecially prepared by nature as an
added attraction to help out his stuff,
BEESWAX, HOW OBTAINED
Beeswax, the natural secretion of
certain glands situated in the abdo-
men of honey bees and produced
chiefly by the younger members of
the hive, is used extensively in the
manufacture of many products such
candles, floorwax. It is also used by
electricians, pattern makers and dent-
ists.
entists. The greater part of -the wax
produced, however, is used by bee-
keepers in the manufacture of comb
foundation.
As wax is worth .more than three
times as much per pound as honey,
every particle produced in the apiary
should be saved. In an apiary run
for extracted honey the greater part
of the wax will be from cappings
while a large amount can be obtain-
ed from broken or discarded combs
and pieces of burr combs scraped
from the hives and frames during
the summer.
As a certain alinount of -impurities
are present in the wax as taken from
the apiary it is necessary to adopt
some method of rendering or extract-
ing the wax pure. Two methods are
in general use, one by using the heat
from the sun and the other by means
of .artificial heat. Rendering wax by
means of the solar wax extractor is
a slow process and 'only suitable for
small amounts of cappings or pieces
of new comb. For a large amount
of cappings and new comb most of
the wax can be extracted by melting
it in hot water and then allowing it
to cool. The wax being the lighter
will rise to the top and harden.
For old combs that have been used
in the brood chamber or contain pol-
len, it will be necessary to use pres-
sure to separate the wax from the
refuse. Several good hot water
presses are onthe market .and, any
one of them will soon pay for itself
in a fair sized apiary. The combs
are`first placed in a tank containing
hot water and thoroughly melted. A
sheet of burlap or some similar ma-
terial is spread Over the bottom rack
of the' press and two'or three. gallons
of ,the molten mass is poured into ft:
The 'edges .of the bu%lep are .then
folded over evenly and another raek
Placed os. *elf it Tlikpeese fs then
filled•
With •boiling waf4 h . The' ; top
track is then 1"eased do -et f ails
Ofle o i e? liffi7tldrO file ' d•
FATTENING SURPLUS
COCKERELS
Considerable advice has been given
on how to fatten the surplus stock
on the poultry plant, 'and by this time
a good, deal of the early cockerels
have been marketed, but there are
always a few of the later, ones left,
and it ie more or less of a problem
to knot just what to do with them.
As b rule these cockerels are not,
only ,later but they are neither as
well developed.nor as strong and vig-
orous as the early birds. Neither
are they suitable for the Christmas
trade, so the best thing to do with
them now is to get them ready for
Junuary's market. It does not pay
to carfy even late hatched cockerels
into the winter for it is better to' get
rid of them before they crowd the
pullets in their winter quarters. Put
these birds in a well ventilated pen
by themselves, and -give a mash feed
three times a day. Any good mix-
ture of home grown grains mixed
with skim milk or buttermilk will be
satisfactory.
In crate -feeding two mistakes are
often made. Birds are fed too heav-
ily the first few days, and loosing
their appetite, go down on their legs,
die, or are killed by the other birds.
In bringing the cockerels in off the
range where they have plenty of ex-
ercise, and confining them, .in the
small space of a feeding crate, care
must be taken for the first few days
not to givd them nearly as much as
they want. Keep them hungry, grad-
ually increasing the feed until about
the fourth day when they may get
their full ration twice a day. Epsom
salts in the first feed helps 5.ehe
pourfii to 100 birds.) The cond
common fault is that theJi , a
put into the crates withnu
treated for lice, and as a cbrice
some birds will never it .... 'flesh.
Use a good louse powder at, birds
are put into thejrate, '•.r d ag
several days bef4N' they a ed
and sprinkle well' into-- •e feathers.
Dry sulphur also serve the purpose.
In fattening bi at are not
really vigorous or uniform in size
and constitute it is ,well •to sen-
ate the sizes and toh the indiv' ual
birds carefully o t those carrying
all the fatteninthey can. stand may
be taken out and killed. Some can-
not go through metre than a week or
ten days of crate feeding, while oth-
ers make good gains for five or six
weeks. With late birds especially
this difference is always more marked.
Some birds will not fatten and will
never be fit for the market. Don't
try to market these, it simply brings
down the price of the better fowl. It
is more profitable to make soup of
them. Higher prices and a greater
return would be received if nothing•
but properly fitted birds were put on
the market, and if these were dis-
tributed throughout as many months
of the year as possible. It is the
finishing touch that pays.
IA ON
�! 'iiia ; ',merchant was,41itin , iii
his offie bb day using aadly.rlver
the genet^ m
depreeMen in trade, when
.o
"D 11 ^TQ>:•'ng young tnatnenterod
o ygy, se11 beechwood2"
leis
the 8traltgtltti
"Yee,: a 7C.' replied the timber 'man,
riving `tvfiit-',alacrity, and hoping de-
votlWyy •tit :book a large order; . "we
can sttpply'lt eitifter•in the log or the
plank,"
"Ohl l don't 'want as` much as
that," laid.' the young many shifting
his feet uneasily.• "I just want a
bit for- a. fiddle bridge." -
CHOCOLATE DRUNK FOR FOUR
HUNDRED YEARS
Europe, concerned not wiih bread
alone, is making a celebrgtidn over
the four.hlindredth anniversary of+the
introduction of chocolate. There are
befitting observances in old cities
where the chocolate sup had its cere-
mony ^ln days .when men wore wigs.
The can of chocolate on the kitchen
shelf may seem a can and nothing
More, in this prosaic age: But if you
open it aright you find it is in truth
a casket of many memories. There
come from it amusing tales of the
French court in days when love was
played las comedy. Here are men
roasting alive on coals in savage
splendid cities; here are prim lean
men eager to prohibit the new drink,
which, they say, will undermine the
English people. Ecclesiastics dis-
pute over the chocolate .cup—doese it
break the fast!—as once they argued
lie ntlpsber of angels that might
ante on 'a needle's point. Tories
gathertip sip, forming themselves
into the tilrat of clubs while they re-
gard wititt. haughty eye the drink-
ers .of mere tea and coffee. Pepys
jots ill- his diary 'a note on the new
drink, j000latte: "Very good." And
far away from his London, in little
m.untain valleys of Spain,- there
rk traditions of vague devils; Goya
figures, whose strength, like their
blackness, On
in the strange food
bestowed on earth by a 'heathen
demon, says the New York Times.
Linnaeus, when he came to classify
the plant in Mexico in 1735,'named'
it theobromo cacaoi-the food of the
gods. By then 'the' gods to whom it
was originally a libation had passed
from the mind of man. Of the nine
drinks invented by Xmucane, three
are lased on cacao. So much has
been gleaned from Aztec tradition.
'I1here was the decoction bf maize
and cacao of public festivals; there
was another like it, made after the
butter had been extracted from the
cacao, and there was cacao mixed
with the fermented liquor of raw
corn. Between Xmucane and Lin-
naeus there came the nuns of Guan-
aco, who bad the happy thought of
adding stigar to the paste, instead of
the chili :peppers which were the
pe ilyd, all f?o, T Jbli kill
fOi '. n tl tP.to '. ricks ;s
w
hife zoY# £tee'aa�l doily
What cheeclete was war ite
POMP We *Rey'. Fox.tan VW*, nIie;
pp
d': a rltitfa IS a' ihundxed
ieI
basad d fferent sir s.cil'uhe> 1
levies were p4id in this rttediuul•
Montuuba in' a ;single rye , r held .in,
his roj)a1 storehouses 2,74490 tans
gee ' of, tOtoa fa fanega pas'-a,.11un
died pounds) a'bd' 40,000 loads of
chocolate Monte;kuma and rle
nobles ere more than got . for
Cortez—they were Eitsu
hibit A in pe
port of the theory' of conspicuou8
waste, They drank their money.
The pantry opened into the ,count
ing room. Montezuma drank'' froni'
golden goblets with a tortoise shell
spoon. His drink was special: a p0-.
tation of chocolate flavored (with
vanilla and chili, frothed with whisks
and taken cold, Fifty; pitchers a
day was nothing to the King; and
his retainers took 2,000 at a time.
It was an acquired taste—.though
soon. acquired. Joseph Acosta, a
Jesuit, writing in 1604, said: `The
chief use of this cocoa is in a drink
which they call chocolate, whereof
they make great account fooliahle
and without reason; for it is 1oth-
soihe, to such as are not acquainted
with it." But he admitted the Span-
iards were "very greedy bf it, both
hot and co`d and as a past: in
to sup it in church they changed
their place of warship., and, "as an
afterthought, poisoned the Bishop.
Spanish • monks passed the good
word cross the border into France;
perhaps to Germany. Antonio Gar-
lotti, a Florentine, is Italy's choco-
late hero. England had it by 1856.
In France chocolate became a mat-
ter of politics and Court intrigue.
That was because it came from
Spain., .So did Anne of Austria. The
daughter of Philip III took her fav-
orite drink across the mountaine
when she married Louis XIII. Maz-
arin Corneille, Mme. de Maintenun,
Mme. de Montespan—the figures of
the age stand in history as .holding
a porcelain cup, and one may guess,
the contents. There was Richelleuz;
chocolate made a new man of him,
it was said, and the stock off choco-
late went up. • There was Mme. de
Coetloognon; the stock went down.
Her story is in the Letters of Mme.
de Sevigne; a child was born and
the rumor ran through the Court
that it was a boy as black as the
devil. See what came of .drinking
chocolate! Maria Theresa, as the
wife of Louis XIV, made chocolate
more popular than ever at the
French Court. One historian wrote
of her that she had only,_two pas-
sions, the Rills and the beverage.
There was plenty of chocolate then;
Venezuela was shipping; other
countries were producing it.
The Dutch, however, had the trade
and Louis the Grand, who said with
a wave of the haeel, "I am the
Wi With(
wnr9 .
h'ey aihQ (k'R' 'i< .,.9599
t� MOO tih ig
eelryaitorl,.., mal to '`'�kn
uupted ng humbly for a
One,e girls became indignant and
scornfully eeked:'
`l het,I Iron do •you.• think lou pre
on,:; nithbw "
"We11,'t gafd the„man,"l, ,am not
sure,lbu£-judging from what!I have
heard, I should say I Was what"
•' tii;B
clotlleslffe.t',
•FACTS ABOUT CANADA
Montreal, Que.—The value of Can-
adian asbestos exports for the twelve
months ended August, 1923, accord-
ing to the bureau of statistics, ex-
ceeded the value of those of the
previous year by nearly $8,000,000.
These exports for the last' year a-
mounted to 202,646 tons, valued at
$8,375,249, compared with 122,785
tons, valued at $5,604,551. in 1922.
Montreal,' Que.—A special inedal
has been awarded by the Canadian.
National Exhibition at' Toronto to
the Canadian Pacific Railway in re-
cognition of the company's educa-
tional display at the exhibition of
the resources and industries of
Canada.
NEW LAMP BURNS
94% AIR
BEATS ELECTRIC OR GAS
y .
A new oil lamp that gives-, an am-
azingbrilliant, soft, white light, even
better than gas or electricity, has been
tested by the U. S. Government and
85 leading universities and found to
be superior to 10 ordinary oil lamps.
It buyns without odor, smoke or noise
--no pumping np, is simple, clean,
safe. Burns 94% air alid 6% common
, kerosene (coal oil).
The inventor, F. N. Jonson, 246
Craig St. W., 'Montreal, is offering
to send a lamp on 10 days' FREE
trial, or even to give one FREE to
the first user in each locality -Shp will
help him introduce it.: Write to-
day for full particulars. Also ask
him to explain how you can get the
ageney, and without' experience or
money make $250 to $500 per month.
e 'BEST & "$HST .. ,
Merristers, Solicitors, vey -
awes • and ,Notaries blie, Dt(s
?ffi.e in the Edge, Buildni g,oppodt. -
LOht, Expositor Office.
re
FIROUDFOOT KILLORAN AND
H6LMES
Barristers, Solicitors Notaries Pub..
e, etc, Money to lends InSeaforth
e Monday of each week. OM= is
Gild Block. W. Proudfoot, ICC., L
L Killoran, B. PL Holmes.
VETERINARY
F. HARBU N, V. 0. .
donor eiredaate of Ontario V , rin-
ry College, and' honorary member of
he Medical Asociation of the O> o
'sterinary College..Treats diseesell of
ll" domestic animals by the Most, Mod-
er •principles: Dentistry .and Milk
ever a specialty. Office awed=
tick's Hotel, Main Street. Seaforth.
li orders left at the hotel w II 're-
.ive prompt attention. Night calls
,osived at the cent
JOHN GRIEVE, V. S.
Honor graduate. of: Ontario V
ry College. All diseases of tortiedle
elands treated. Calls promptly . =-
ended to and charges moderate Vet-
/thtery.Dentia£ry.g specialty O i
.nil residence on Goderich street, one
tom east of Dr: Scott's office, Sea -
MEDICAL.
DR. G. W. DUFFIN `-
Herman, Ontario.
Office over Joynt's Block; phones
114' Office at Walker Rousse, Bruce -
field on Tuesday and Friday: hours
2 to 5 p.m.; phone No. 31-142. • Grad-
uate of thFaculty of :Medit+iae,
Western University, London. ' MMem-
ber of the College of Physicians and
surgeons of Ontario. Poet -Graduate
member of Itesident Staffs of Receiv-
ing and Grace Hospitals, Detroit, for
18 months. Post -Graduate member
of Resident Staff In Midwifery at
Herman Kiefer Hospital, Detroit, foal
three months.
CURRENT WIT AND WISDOM
If the women candidates for par-
liament really look as good as eir
photographs all's right with Engl nd.
—Ottawa Journal.
Any one can see results; it ekes
a wise man to discern causes.-- (itch-
ener Record.
The British Museum has'jtist been
enriched by a fine collection of fleas.
What is wealth for a museum is pov-
erty for a ddg.—Hamilton Herald.
The first four letters of Mussolini's
name syuggeotss something.—Orillia
Packet.
It is s,9 -int dh easier to swallow a
dogma tEX to model our lives 011 a
very arduous pattern.—Dean Inge.
Asquith is once more A 1 at Lloyd
—Geor's—Brantford Expositor.
Homebody has been de Ludendorff,
,, Kitchener Review.
here is more friendship to the
square mile in the east end than any-
where else in thb world.—H. G. Wells.
The man who appears dazed while
you flatter him is merely trying to
think of an excuse to use when you
ask for the loan.—Vancouver Sun.
It must be admitted that from a
rugby point of view, Queen's Univer-
sity is the greatest centre of learn-
ing in Canada.—Hamilton Herald.
Germany is beginning t. find out
now that she could smash up as much
in four years as she could pay for in
forty years—Bobeaygeon Independ-
ent
The essence of love is kindness.—
Stevenson.
Among automobile, manufacturers,
Orillia enjoys the reputation of be-
ing the best town in Canada for "big.
ears"—that is automobiles costing
1,400 or more.—Orillia Packet.
Maybe what the cogqntry needs at
this time are more men or; the con-
struction gang and fewer on the
wrecking crew. -_ Manitoba Free
Press.
I am only disguisetl as old age.—
Sir Ian Hamilton.
"I am not a good Christian, but I
try to be one," said Lady Astor to a
heckler. Which indicates that her
ladyship is a better christian than are
many who 'make high professions.—
Hamilton Herald.
Some wag has worked it out that
at the present t price of marks Ger-
many now owes the United States
$1,479,064;313,000,000,000,000.92. .And
another remarked that' they might
get the 92 cents.--Ottaa a Citizen.
Better to go to bed without a meal
than to rise in the morning with a.
debt, thinks the Youth's Companion.
But that brand of philosophy is not
popular these days.—Orilhn Packet.
What the ; dountr c needs is more
persolis laeing brick* Ind fewer
threte ing erilr Kitchener' Record.
The high price of eoaI iilnstrates
the sal of 7b otlo t Itoetieveit:
1tTlte p d Wein t,tsitt4 f$s i slake"
�, '� -�✓ i-�l, � e3,i'.ti �1#�Iw,r! v xF..V 9�, ..✓:..;;
The N'ew' Ford Coupe
•
.An entirely new body design of remarkable beauty as well as practical
utility, is the distinguishing feature of the new Ford Coupe.
The body lines follow in one graceful sweep from the new high radiator
to the "Turtle back” curve of the rear deck, which,haa been enlarged to
conveniently accommodate bulky grips and packages.
Upholstering is luxuriously deep both in the seat and back, the covering
being of rich brown •broadcloth with mahogany stripe. A recess shelf is
' provided behind the seat, for parcels. „,
Interior fittings include revolving window regulators, and door locks and
handy finished in nickel. The large rear window isfitted with .silk
poplin shade in dull silvered mountings. • '
The windshield is surmounted by a broad sun -visor, which protects the
eyes from glare.
As a handsome and practical all-weather car for town or country, the new
Ford Coupe cannot be surpassed.
New 'Ford' Plaices
Coupe, $665Fordor Sedan, 8895
•
girder Storting acid LightingEgWpment Standard of them models.
Toting Cste, $445 Runabout, $405 Truck, $495 ,
Ehutla Sig ,sng and LightingEeoiPm,nt $85.00 extra. ,r
An prices L o. b, Ford, Ontario. Qovernment Taxes extra
All Ford models may be obsaMetl through, the Ford Weekly Purchase Plan
CARS • TRUCKS • TRACTORS
DR. A. NEWTON-BRADY
Hayfield.
Graduate Dublin 17niversity, Ire-
land. Late Extern Assistant Master--
Rotunda
astedRotunda Hospital for Women sing
Children, Dublin. Office at residence
lately occupied by Mrs. Parsons.
Hours, 9 to 10 a.m., 6 to 7 p.m.
Sundays, 1 to 2 p.nl. 2866-26
DR. F. J. BURROWS
Office and residence, Goderich street
oast of the Methodist church, Seaford'
Phone 48. Coroner for the County of
Huron.
DR. C. MQCKAY
O. Mae' key honor graduatwof Tria-
y University, and gold medai$at of
Malty Medical College; member et
lee College of Physicians and: See-
m= of Ontario.
Fh3RD 1ei14R- CtifUPl1:NY Olp CANADA LIMl;ligD, Eljt{tgt t1144*
•1r.....:i
DR. H. HUGH ROSS
Graduate of University of Toronto
Faculty of Medicine, member of Col.
lege of -Physicians and Surgeons et
Ontario; pass graduate courses is
Chicago Clinical School of Chicago;
Royal Ophthalmig Hospital'.. London,
dngland; University Hospital, Lon-
don,
ordon, England. Office Back of Do-
sifnfpn Bank, Seaforth. Phone No. 8,
Night calls answered from residence,
nebula street, `Seafortk.
AUCTIONEERS
THOMAS BROWN
Licensed' auctioneer for the counties
if Huron and Ferth.i Correspondence
arrtrtgements for a e 'date* can Jetnilgai culling up p one 97.Seelortls
sr a Enpbsitor Office. Charges mod -
irate and satisfaction guaranteed.
Honor Graduate Carey Jones') Na.
tional •:School of Apctfoneering, Chi-
cago. Special course taken in Pure
Bred Live Stock, Real Estate, Mer-
chandlee and Farm Sales:, Rates in
keeping with prevailing market: Sat-
isfaction assured, Write or mbar
Omar Klopp, Zurich, OM. Phone
288
R. T.LUKER
Licensed auctioneer for, the Coolt7
gd^Koren. Sales attended to to dl
parte-Of til. county. •Revell ,pare' =-
pedantry in Manitoba ,and Suljatei e-
Ui, Terms reasonable.' Phone No.
t'P3"r 11, ^entralia, .09 S-
AX 11,r.. left of The g�
kit s
} t, Sesfatai, 9Ie,