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HomeMy WebLinkAboutThe Huron Expositor, 1923-12-14, Page 6e' °Wend ehti lee p9 ortt, taxed.; erg ate Standard. People who haven't time to BOP at the crossroads managii t4 find tin* to attend the funeetde .,Athens Daily News Agrieultnre is the balls of all life, and for the sake of the nation it must be made to flourish.—Sir Her- bert Matthews. ' long Distance enables you to get a decision immediately. Right now, all over Canada, salesmen are making appoint- ments with customers in dis- tant cities, or selling them, forestalling competition and getting the orders on the books. At no time in history has it been more important to the business man to be in many places in one day. The„more places he can be in, the more goods he will sell. In many cases the line that separates the efficient from the inefficient is the thin copper line of Long Dis- J tance. Phe weaker the cause, the more dead statesmen are quoted in support of it,—Vancouver Sun. There is a man in this town who just loves to do shopping for his wife. Now, you tell one.-.Shelbourne Econ- omist. Stories of the mighty force of the Japanese earthquake still come in. Dr. Frank Crane says the cataclysm disarranged his preconceived notions. —Toledo Blade. Every Boll t.lephono to a Long Distance Station ammineresse WE WANT 300 MEN right now for big poring mechanical lobe. If you are mechanically •aoiined and like working around automobnee and tractors. don't delay. Never was there such a demand for trained men. A few weeks time invested now will give you a trade that will mean independence for life. Learn automobile and tracfo"r operating and repairing, tire vulcan- izing, battery building and oay-acetglene welding by the Hemphill egstems 2'ree employment aervice is at your disposal. Free catalogue. Get big pay and ,,tend, work. Do it. now. SEMPHILL AUTO TRACTOR SCHOOL. 163 Bing St.. Went. Toronto 2917-0 FARMS FOR SALE 100 ACBE FARM FOR SALE. OWNER will sell on reafonable terms for petal Ws. Apply to B. 8. HAYS. Sentarth. Opt 2806.46 FARM FOR SALE. -100 ACRES, LOT 80, Conceasioa 8. Hibbert. On the promisee there are a brick home, two bank barna, Q:arage. two good wells, spring creek,' three acres of hardwood bush, wire fences and bile drained. Rural mail and telephone: 11 mils from school; 11, miles from Seaforth. Apply 00 MMBS. CHARLES YOUNG, Stafa, Ont. • WARN FOR SALE, FARM OF TWO RUB deed aero ndiohning the Town of 8r fore,' conveniently situated to all abnrehak schools and Collegiate. There L ■ comfort, ebbe brick cottage with s cement kitchen; earn 100x86 with stone stabling underwater ter 6 heroes, 76 bead of Battle and 40 bap ith steel stanabiom and water before at aback; litter Barrier and feed carrier and two cement silos: driving shed and pia. form .oats. Watered by a reek wall and Windmill. The farm to well drained and L • high state of cultivation. The crop h W fnthe ground -choice clay team. Ium,edl ata Wtsselon., Apply to M. HEATON, n E. 5. 3.afeeth. Ona 117117-41 FARM FOR SALFL—FOR BALE; LOT 5 Concession 11, and .west half of Int 5. Coneemion 10. HALM. Tookersmit, con- taining 160 acres. There are on the pnmhs a.good two-story brick borne with elate mot large bank bare 100x65 feet with first alms stabling, water to the barn, drive shed 26x64 mn Dig hoe and hen bailee. Two good spring wells, also an ovenaowing spring. The fold h an cleared but about 20 acres. The Heed hardwood maple. AS fenced le drained. Eightwi of fall wheat aown. 40 sons ready for spring crop. The farm IB etteated 1 mils from Seaferth and 4 mile from HeeoeIl, one.badl inne from school; rural mail and pk.^na WMl 'be sold on easy terra. Unless mold by SPA= It will be for rent For further particulars APPLY on the premiss, or address R. R. No E. %Mppen. ANGUS BURINNON. 2858 -Lt THE McHILLOP MUTUAL WIRE INSURANCE COT. HEAD OFFICE—SEAFORTH, ONT. OFFICERS: J. Connolly, Goderich- - President Jas. Evans, Beechwood, vice-president D. F. McGregor, Seaforth, Sec.-Treas. AGENTS: Alex. Leitch, R. R. No. 1 Clinton; W. E. Hinchley, Seaforth; John Mur- ray, Egmondville; J. W. Yeo, Gode- rich; R. G. Jarmuth, Brodhagen. DIRECTORS: William Rinn, No. 2, Seaforth; John. Bennewies, Brodhagen; James Evans, Beachwood; M. McEwen, Clin- ton; James Connolly, Goderieh; Alex. Broadfoot, No. 8 Seaforth; J. G. Grieve, No. 4, Walton; Robert Ferris, Harlock;' George McCartney, No. 8, Seaforth; Murray Gibson, Brneefield. NOTICE Arty Fattens With Seaferah tames 'EOM Mid not going. to Ie ttieril'tp eatld Meant to tel this +lasvidll 'fdlitlllr them rise are On/' y, leaned tis b,)4 xd vroed 0 the intp tnoixldpt. v aY(thpe *new- are lit t.:avft raeki so that, three cheftaee 1h ;bp preened •at Ole time. Further etcila on rendering wax can. by ell 7ped from Experlirkental Farm Si s�s,�on No. 26, .on "Bees and How to(' 8.ee them." This bulletin can be had from the' Publications Wench, De - USING NIAGARA FALLS AS STAGE FOR DEATH- DEF+YING STUNTS Niagara Falls, in spite of the claim of the Chicago Drainage canal, still inspires a feeling of awe in any per- son that comes within sight or sound of its thundering roar. But it in- spired nothing but contempt in a Frenchman named Blondin. Blondin was a professional rope walker. In June of 1859 he decided to make himself famous. with the Falls as one of his theatrical props. So on the 30th of June a rope was stretched across from the Canadian to the American side above the.foam- ing chasm below the falls. On this rrpe Blondin crossed from the American to the Canadian side and back again. This was wildly ac- claimed by the great crowd gathered to watch the Frenchman, The enthusiasm seems to have stim- ulated Blondin and he determined to let the crowd see what rope walking could be like. He carried a man named Coicord over on his back. That is all there is known about him; "a man named Colcord." There is noth- ing about how or why he volunteered. The rope swayed in a sickly man- ner due to a high wind. When half way over Colcord became nervous and Blondin informed him that if he could not control himself better he would be let down on the rope to get across by himself. 4Colcord got con- trol of himself. There is no record of how Coicord came back to the American. side. Blondin, however, was making a field day of it. He crossed back with a bushel basket on each foot. Just to give the crowd their money's worth he did two more cross- ings. Once with his feet and hands chained together and once on stilts. Blondin, however, felt that all this was perhaps a little commonplace and being a good Frenchman he wanted to show that a slack rope had some practical use. So he stopped in the middle of the rope with a portable stove and cooked a meal. Monsieur Bondin took the cream off of rope walking stunts at the very start. But Sam Patch added a new thrill by making a 97 -foot dive into the boiling waters at the foot of the falls. In 1133 Captain Webb tried to swim down the roaring, boiling waters of the whirlpool rapids and was drowned. Then came the barrel specialists who allowed themselves to be wafted over the falls in specially built barrels. These still appear periodically. But they have none of the thrill of Monsieur Blondin who looked on the falls as nothing more nor less than a stage back drop es- pecially prepared by nature as an added attraction to help out his stuff, BEESWAX, HOW OBTAINED Beeswax, the natural secretion of certain glands situated in the abdo- men of honey bees and produced chiefly by the younger members of the hive, is used extensively in the manufacture of many products such candles, floorwax. It is also used by electricians, pattern makers and dent- ists. entists. The greater part of -the wax produced, however, is used by bee- keepers in the manufacture of comb foundation. As wax is worth .more than three times as much per pound as honey, every particle produced in the apiary should be saved. In an apiary run for extracted honey the greater part of the wax will be from cappings while a large amount can be obtain- ed from broken or discarded combs and pieces of burr combs scraped from the hives and frames during the summer. As a certain alinount of -impurities are present in the wax as taken from the apiary it is necessary to adopt some method of rendering or extract- ing the wax pure. Two methods are in general use, one by using the heat from the sun and the other by means of .artificial heat. Rendering wax by means of the solar wax extractor is a slow process and 'only suitable for small amounts of cappings or pieces of new comb. For a large amount of cappings and new comb most of the wax can be extracted by melting it in hot water and then allowing it to cool. The wax being the lighter will rise to the top and harden. For old combs that have been used in the brood chamber or contain pol- len, it will be necessary to use pres- sure to separate the wax from the refuse. Several good hot water presses are onthe market .and, any one of them will soon pay for itself in a fair sized apiary. The combs are`first placed in a tank containing hot water and thoroughly melted. A sheet of burlap or some similar ma- terial is spread Over the bottom rack of the' press and two'or three. gallons of ,the molten mass is poured into ft: The 'edges .of the bu%lep are .then folded over evenly and another raek Placed os. *elf it Tlikpeese fs then filled• With •boiling waf4 h . The' ; top track is then 1"eased do -et f ails Ofle o i e? liffi7tldrO file ' d• FATTENING SURPLUS COCKERELS Considerable advice has been given on how to fatten the surplus stock on the poultry plant, 'and by this time a good, deal of the early cockerels have been marketed, but there are always a few of the later, ones left, and it ie more or less of a problem to knot just what to do with them. As b rule these cockerels are not, only ,later but they are neither as well developed.nor as strong and vig- orous as the early birds. Neither are they suitable for the Christmas trade, so the best thing to do with them now is to get them ready for Junuary's market. It does not pay to carfy even late hatched cockerels into the winter for it is better to' get rid of them before they crowd the pullets in their winter quarters. Put these birds in a well ventilated pen by themselves, and -give a mash feed three times a day. Any good mix- ture of home grown grains mixed with skim milk or buttermilk will be satisfactory. In crate -feeding two mistakes are often made. Birds are fed too heav- ily the first few days, and loosing their appetite, go down on their legs, die, or are killed by the other birds. In bringing the cockerels in off the range where they have plenty of ex- ercise, and confining them, .in the small space of a feeding crate, care must be taken for the first few days not to givd them nearly as much as they want. Keep them hungry, grad- ually increasing the feed until about the fourth day when they may get their full ration twice a day. Epsom salts in the first feed helps 5.ehe pourfii to 100 birds.) The cond common fault is that theJi , a put into the crates withnu treated for lice, and as a cbrice some birds will never it .... 'flesh. Use a good louse powder at, birds are put into thejrate, '•.r d ag several days bef4N' they a ed and sprinkle well' into-- •e feathers. Dry sulphur also serve the purpose. In fattening bi at are not really vigorous or uniform in size and constitute it is ,well •to sen- ate the sizes and toh the indiv' ual birds carefully o t those carrying all the fatteninthey can. stand may be taken out and killed. Some can- not go through metre than a week or ten days of crate feeding, while oth- ers make good gains for five or six weeks. With late birds especially this difference is always more marked. Some birds will not fatten and will never be fit for the market. Don't try to market these, it simply brings down the price of the better fowl. It is more profitable to make soup of them. Higher prices and a greater return would be received if nothing• but properly fitted birds were put on the market, and if these were dis- tributed throughout as many months of the year as possible. It is the finishing touch that pays. IA ON �! 'iiia ; ',merchant was,41itin , iii his offie bb day using aadly.rlver the genet^ m depreeMen in trade, when .o "D 11 ^TQ>:•'ng young tnatnenterod o ygy, se11 beechwood2" leis the 8traltgtltti "Yee,: a 7C.' replied the timber 'man, riving `tvfiit-',alacrity, and hoping de- votlWyy •tit :book a large order; . "we can sttpply'lt eitifter•in the log or the plank," "Ohl l don't 'want as` much as that," laid.' the young many shifting his feet uneasily.• "I just want a bit for- a. fiddle bridge." - CHOCOLATE DRUNK FOR FOUR HUNDRED YEARS Europe, concerned not wiih bread alone, is making a celebrgtidn over the four.hlindredth anniversary of+the introduction of chocolate. There are befitting observances in old cities where the chocolate sup had its cere- mony ^ln days .when men wore wigs. The can of chocolate on the kitchen shelf may seem a can and nothing More, in this prosaic age: But if you open it aright you find it is in truth a casket of many memories. There come from it amusing tales of the French court in days when love was played las comedy. Here are men roasting alive on coals in savage splendid cities; here are prim lean men eager to prohibit the new drink, which, they say, will undermine the English people. Ecclesiastics dis- pute over the chocolate .cup—doese it break the fast!—as once they argued lie ntlpsber of angels that might ante on 'a needle's point. Tories gathertip sip, forming themselves into the tilrat of clubs while they re- gard wititt. haughty eye the drink- ers .of mere tea and coffee. Pepys jots ill- his diary 'a note on the new drink, j000latte: "Very good." And far away from his London, in little m.untain valleys of Spain,- there rk traditions of vague devils; Goya figures, whose strength, like their blackness, On in the strange food bestowed on earth by a 'heathen demon, says the New York Times. Linnaeus, when he came to classify the plant in Mexico in 1735,'named' it theobromo cacaoi-the food of the gods. By then 'the' gods to whom it was originally a libation had passed from the mind of man. Of the nine drinks invented by Xmucane, three are lased on cacao. So much has been gleaned from Aztec tradition. 'I1here was the decoction bf maize and cacao of public festivals; there was another like it, made after the butter had been extracted from the cacao, and there was cacao mixed with the fermented liquor of raw corn. Between Xmucane and Lin- naeus there came the nuns of Guan- aco, who bad the happy thought of adding stigar to the paste, instead of the chili :peppers which were the pe ilyd, all f?o, T Jbli kill fOi '. n tl tP.to '. ricks ;s w hife zoY# £tee'aa�l doily What cheeclete was war ite POMP We *Rey'. Fox.tan VW*, nIie; pp d': a rltitfa IS a' ihundxed ieI basad d fferent sir s.cil'uhe> 1 levies were p4id in this rttediuul• Montuuba in' a ;single rye , r held .in, his roj)a1 storehouses 2,74490 tans gee ' of, tOtoa fa fanega pas'-a,.11un died pounds) a'bd' 40,000 loads of chocolate Monte;kuma and rle nobles ere more than got . for Cortez—they were Eitsu hibit A in pe port of the theory' of conspicuou8 waste, They drank their money. The pantry opened into the ,count ing room. Montezuma drank'' froni' golden goblets with a tortoise shell spoon. His drink was special: a p0-. tation of chocolate flavored (with vanilla and chili, frothed with whisks and taken cold, Fifty; pitchers a day was nothing to the King; and his retainers took 2,000 at a time. It was an acquired taste—.though soon. acquired. Joseph Acosta, a Jesuit, writing in 1604, said: `The chief use of this cocoa is in a drink which they call chocolate, whereof they make great account fooliahle and without reason; for it is 1oth- soihe, to such as are not acquainted with it." But he admitted the Span- iards were "very greedy bf it, both hot and co`d and as a past: in to sup it in church they changed their place of warship., and, "as an afterthought, poisoned the Bishop. Spanish • monks passed the good word cross the border into France; perhaps to Germany. Antonio Gar- lotti, a Florentine, is Italy's choco- late hero. England had it by 1856. In France chocolate became a mat- ter of politics and Court intrigue. That was because it came from Spain., .So did Anne of Austria. The daughter of Philip III took her fav- orite drink across the mountaine when she married Louis XIII. Maz- arin Corneille, Mme. de Maintenun, Mme. de Montespan—the figures of the age stand in history as .holding a porcelain cup, and one may guess, the contents. There was Richelleuz; chocolate made a new man of him, it was said, and the stock off choco- late went up. • There was Mme. de Coetloognon; the stock went down. Her story is in the Letters of Mme. de Sevigne; a child was born and the rumor ran through the Court that it was a boy as black as the devil. See what came of .drinking chocolate! Maria Theresa, as the wife of Louis XIV, made chocolate more popular than ever at the French Court. One historian wrote of her that she had only,_two pas- sions, the Rills and the beverage. There was plenty of chocolate then; Venezuela was shipping; other countries were producing it. The Dutch, however, had the trade and Louis the Grand, who said with a wave of the haeel, "I am the Wi With( wnr9 . h'ey aihQ (k'R' 'i< .,.9599 t� MOO tih ig eelryaitorl,.., mal to '`'�kn uupted ng humbly for a One,e girls became indignant and scornfully eeked:' `l het,I Iron do •you.• think lou pre on,:; nithbw " "We11,'t gafd the„man,"l, ,am not sure,lbu£-judging from what!I have heard, I should say I Was what" •' tii;B clotlleslffe.t', •FACTS ABOUT CANADA Montreal, Que.—The value of Can- adian asbestos exports for the twelve months ended August, 1923, accord- ing to the bureau of statistics, ex- ceeded the value of those of the previous year by nearly $8,000,000. These exports for the last' year a- mounted to 202,646 tons, valued at $8,375,249, compared with 122,785 tons, valued at $5,604,551. in 1922. Montreal,' Que.—A special inedal has been awarded by the Canadian. National Exhibition at' Toronto to the Canadian Pacific Railway in re- cognition of the company's educa- tional display at the exhibition of the resources and industries of Canada. NEW LAMP BURNS 94% AIR BEATS ELECTRIC OR GAS y . A new oil lamp that gives-, an am- azingbrilliant, soft, white light, even better than gas or electricity, has been tested by the U. S. Government and 85 leading universities and found to be superior to 10 ordinary oil lamps. It buyns without odor, smoke or noise --no pumping np, is simple, clean, safe. Burns 94% air alid 6% common , kerosene (coal oil). The inventor, F. N. Jonson, 246 Craig St. W., 'Montreal, is offering to send a lamp on 10 days' FREE trial, or even to give one FREE to the first user in each locality -Shp will help him introduce it.: Write to- day for full particulars. Also ask him to explain how you can get the ageney, and without' experience or money make $250 to $500 per month. e 'BEST & "$HST .. , Merristers, Solicitors, vey - awes • and ,Notaries blie, Dt(s ?ffi.e in the Edge, Buildni g,oppodt. - LOht, Expositor Office. re FIROUDFOOT KILLORAN AND H6LMES Barristers, Solicitors Notaries Pub.. e, etc, Money to lends InSeaforth e Monday of each week. OM= is Gild Block. W. Proudfoot, ICC., L L Killoran, B. PL Holmes. VETERINARY F. HARBU N, V. 0. . donor eiredaate of Ontario V , rin- ry College, and' honorary member of he Medical Asociation of the O> o 'sterinary College..Treats diseesell of ll" domestic animals by the Most, Mod- er •principles: Dentistry .and Milk ever a specialty. Office awed= tick's Hotel, Main Street. Seaforth. li orders left at the hotel w II 're- .ive prompt attention. Night calls ,osived at the cent JOHN GRIEVE, V. S. Honor graduate. of: Ontario V ry College. All diseases of tortiedle elands treated. Calls promptly . =- ended to and charges moderate Vet- /thtery.Dentia£ry.g specialty O i .nil residence on Goderich street, one tom east of Dr: Scott's office, Sea - MEDICAL. DR. G. W. DUFFIN `- Herman, Ontario. Office over Joynt's Block; phones 114' Office at Walker Rousse, Bruce - field on Tuesday and Friday: hours 2 to 5 p.m.; phone No. 31-142. • Grad- uate of thFaculty of :Medit+iae, Western University, London. ' MMem- ber of the College of Physicians and surgeons of Ontario. Poet -Graduate member of Itesident Staffs of Receiv- ing and Grace Hospitals, Detroit, for 18 months. Post -Graduate member of Resident Staff In Midwifery at Herman Kiefer Hospital, Detroit, foal three months. CURRENT WIT AND WISDOM If the women candidates for par- liament really look as good as eir photographs all's right with Engl nd. —Ottawa Journal. Any one can see results; it ekes a wise man to discern causes.-- (itch- ener Record. The British Museum has'jtist been enriched by a fine collection of fleas. What is wealth for a museum is pov- erty for a ddg.—Hamilton Herald. The first four letters of Mussolini's name syuggeotss something.—Orillia Packet. It is s,9 -int dh easier to swallow a dogma tEX to model our lives 011 a very arduous pattern.—Dean Inge. Asquith is once more A 1 at Lloyd —Geor's—Brantford Expositor. Homebody has been de Ludendorff, ,, Kitchener Review. here is more friendship to the square mile in the east end than any- where else in thb world.—H. G. Wells. The man who appears dazed while you flatter him is merely trying to think of an excuse to use when you ask for the loan.—Vancouver Sun. It must be admitted that from a rugby point of view, Queen's Univer- sity is the greatest centre of learn- ing in Canada.—Hamilton Herald. Germany is beginning t. find out now that she could smash up as much in four years as she could pay for in forty years—Bobeaygeon Independ- ent The essence of love is kindness.— Stevenson. Among automobile, manufacturers, Orillia enjoys the reputation of be- ing the best town in Canada for "big. ears"—that is automobiles costing 1,400 or more.—Orillia Packet. Maybe what the cogqntry needs at this time are more men or; the con- struction gang and fewer on the wrecking crew. -_ Manitoba Free Press. I am only disguisetl as old age.— Sir Ian Hamilton. "I am not a good Christian, but I try to be one," said Lady Astor to a heckler. Which indicates that her ladyship is a better christian than are many who 'make high professions.— Hamilton Herald. Some wag has worked it out that at the present t price of marks Ger- many now owes the United States $1,479,064;313,000,000,000,000.92. .And another remarked that' they might get the 92 cents.--Ottaa a Citizen. Better to go to bed without a meal than to rise in the morning with a. debt, thinks the Youth's Companion. But that brand of philosophy is not popular these days.—Orilhn Packet. What the ; dountr c needs is more persolis laeing brick* Ind fewer threte ing erilr Kitchener' Record. The high price of eoaI iilnstrates the sal of 7b otlo t Itoetieveit: 1tTlte p d Wein t,tsitt4 f$s i slake" �, '� -�✓ i-�l, � e3,i'.ti �1#�Iw,r! v xF..V 9�, ..✓:..;; The N'ew' Ford Coupe • .An entirely new body design of remarkable beauty as well as practical utility, is the distinguishing feature of the new Ford Coupe. The body lines follow in one graceful sweep from the new high radiator to the "Turtle back” curve of the rear deck, which,haa been enlarged to conveniently accommodate bulky grips and packages. Upholstering is luxuriously deep both in the seat and back, the covering being of rich brown •broadcloth with mahogany stripe. A recess shelf is ' provided behind the seat, for parcels. „, Interior fittings include revolving window regulators, and door locks and handy finished in nickel. The large rear window isfitted with .silk poplin shade in dull silvered mountings. • ' The windshield is surmounted by a broad sun -visor, which protects the eyes from glare. As a handsome and practical all-weather car for town or country, the new Ford Coupe cannot be surpassed. New 'Ford' Plaices Coupe, $665Fordor Sedan, 8895 • girder Storting acid LightingEgWpment Standard of them models. Toting Cste, $445 Runabout, $405 Truck, $495 , Ehutla Sig ,sng and LightingEeoiPm,nt $85.00 extra. ,r An prices L o. b, Ford, Ontario. Qovernment Taxes extra All Ford models may be obsaMetl through, the Ford Weekly Purchase Plan CARS • TRUCKS • TRACTORS DR. A. NEWTON-BRADY Hayfield. Graduate Dublin 17niversity, Ire- land. Late Extern Assistant Master-- Rotunda astedRotunda Hospital for Women sing Children, Dublin. Office at residence lately occupied by Mrs. Parsons. Hours, 9 to 10 a.m., 6 to 7 p.m. Sundays, 1 to 2 p.nl. 2866-26 DR. F. J. BURROWS Office and residence, Goderich street oast of the Methodist church, Seaford' Phone 48. Coroner for the County of Huron. DR. C. MQCKAY O. Mae' key honor graduatwof Tria- y University, and gold medai$at of Malty Medical College; member et lee College of Physicians and: See- m= of Ontario. Fh3RD 1ei14R- CtifUPl1:NY Olp CANADA LIMl;ligD, Eljt{tgt t1144* •1r.....:i DR. H. HUGH ROSS Graduate of University of Toronto Faculty of Medicine, member of Col. lege of -Physicians and Surgeons et Ontario; pass graduate courses is Chicago Clinical School of Chicago; Royal Ophthalmig Hospital'.. London, dngland; University Hospital, Lon- don, ordon, England. Office Back of Do- sifnfpn Bank, Seaforth. Phone No. 8, Night calls answered from residence, nebula street, `Seafortk. AUCTIONEERS THOMAS BROWN Licensed' auctioneer for the counties if Huron and Ferth.i Correspondence arrtrtgements for a e 'date* can Jetnilgai culling up p one 97.Seelortls sr a Enpbsitor Office. Charges mod - irate and satisfaction guaranteed. Honor Graduate Carey Jones') Na. tional •:School of Apctfoneering, Chi- cago. Special course taken in Pure Bred Live Stock, Real Estate, Mer- chandlee and Farm Sales:, Rates in keeping with prevailing market: Sat- isfaction assured, Write or mbar Omar Klopp, Zurich, OM. Phone 288 R. T.LUKER Licensed auctioneer for, the Coolt7 gd^Koren. Sales attended to to dl parte-Of til. county. •Revell ,pare' =- pedantry in Manitoba ,and Suljatei e- Ui, Terms reasonable.' Phone No. t'P3"r 11, ^entralia, .09 S- AX 11,r.. left of The g� kit s } t, Sesfatai, 9Ie,