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HomeMy WebLinkAboutThe Huron Expositor, 1923-06-22, Page 2$i g011$k id :t l ,fair f WssistliMigiff o'. ea Guuaarrenteefoio d to cuttpyerfeetly $12-t°'$18 tt lei trait, _ a+r_ t+att4i'1'tgn'd Cleanwater dt li i� itScreenhus in doors and windows. Our doorsand windows are ;reliable inid 'Well built,' Conf. 18,*nready and Lime that tile rubber rine are leakproot Also lave your home canner- ready. Then pack - the trait in hot glass jars 9r tin caw. Peck these full. Pour.ballineseeter over the product thesSent#lnern and Inirtfirthbtaiii and Cana VS PM- tionesrliot tigltt• Seel Cana coin. Then terilize according to greoWetekr;et hom Vs SOS steam pressures 12 minutes; 10 lbs. tilt plete with binges, etc. Doors $1.86 to $6.00 Windows 40c to 95c Il'isbing is at its best, but asb- estine' is njoyeeene'is best bad• With -geed equipment, Steel Rods $1.76 to $6.00 Lint 15c to $2.00 Beela .26c to $3.00 Hooke, Sinkers and Bait Beres. .A: FOOTBALLS The genuine Scotch make of ball, ofbcial size and einsg to aba•T5 extra quality ty .. ii HOES AND RAKES The garden needs attention. Hey Sric to $1.20 Hakes' , ,-70c to $1.26 Rubber ase w gon�° "5.50 to lo8a25 r 4e0. A. Silis & Sons VD If you ,have a problem of power or transporta- tion bring it to us. There is a Ford or an adapta- tion - of -a Ford for every purpose. a J. F. DALY, SEAFORTH, ONT. COOK BROS., HENSALL, ONT. 3523 FORD MOTOR COMPANY OF CANADA, MUTED, FORD, ONTARIO i UNLESS you see the name "Bayer" on tablets, you. are not getting Aspirin at all • t bnty an "unbroken package" of `Bayer Tablets of 10,1: 'which contains direction's -, and llose worked out by clans during 22 years and proved safe by millions for Headache Rheutnatism hac' Neuralgia Neuritis Luirtbago Pain, Pain • tablets>4leo bottles of 9,4 and 100 --Druggists. ' IYe rt& i,� trit9b britrk (re:, stere rn Ca#9da) of Bayer Manaraefure of MOW"' • ibteY'.+�LB�pit 1054s11d1 ,..whUe it is wen known that AsprfPo maane Beyer to, idH8drtBile gamins p Imitation, th Tablets orf nayer CoraDaaq ABB yr 'ni iiiitttt8''aorer f3atre m ark, thh �Hayae OroiC:•' i. Takb` 6 the' jars ' and seal them ',,,e-tor Turn tem upside :Sown to tout theiti for Ieaka. Virtap them in newspaper and-ptore them in a dry, coil places - If". you 'have used tin cans, take them .from the sterilizer and plunge them quickly into cold wa- ter. Next. fall and winter yon can use this fruit for making jellies, pies or salads, If by then you can get a aupply of sugar at a reasonable price, you can pour off the juice; add sugar to make a syrup, and pour back over the canned fruit every time you open some for eating. Or you can save this fruit to make jams and marma- lades when sugar can be had. With sugar stirred in and baked immediately, it will give you pies that will taste as if made with fresh fruit. Corn Syrup Recipes. You can use corn syrup for can- ning fruit and for; making jellies,, jams, marmalade and fruit butters, but first you had better make up a sample and Iet the family decide whe- ther it is the right strength. You'll hove to decide on the strength needed after what the family has to say, but taking into consideration, of course, the demand of the fruit itself. Here are three formulas for making up C0111 syrup:— Thin yrup:Thin syrup -41) One cupful corn syrup,one cupful sugar, 2% cupfuls water. ,(2) Two cupfuls corn syrup. one cupful sugar, four cupfuls water. (3 Three cupfuls corn syrup, one sugar, 6 1-3 water. Medium syrup -,(1- One cupful corn syrup, one sugar, 1 24-3 water. (2) Two cupfuls corn syrup, one su- gar, 2% water. (3) Threen corn syrup, 1 sugar, 3% water. Thick syrup—(1) One cupful corn syrup, one sugar, one water. •(2) Two corn syrup, one sugar, 17e water. (3) Three corn syrup, one sugar, 1%s water. When you use corn syrup, the ad- dition of Mixed ground spices, lemon juice, vinegar or ginger will greatly improve the flavonottnd make the sub- stitute acceptable to members of the family who are not accustomed to the unflavored product. 13 u when you use corn syrup for canning such strong -flavored fruits as cherries, peaches and raspberries, you need not bother to add any of the flavors men- tioned. There's still another way to take advantage of the fruit crop this year regardless of the price of sugar.' •Bottled fruit juices find many uses besides jelly making. Fruit drinks, jellied desserts, pudding sauces, ice creams and ices, fruit leather, are all possibilities. Juice for these purpos- es may often be extracted from parts of the fruits which would otyerwise be discarded. ' Extract Juice from ,Jelly. If a very juicy fruit, such as cur- rants or raspberries, is being used, place the clean fruit,, washed, if nec- essary, in an enameled . preserving kettle, add just enough water to pfe- vent burning—perhaps one cupful to four or five quarts of fruit -,-cover the kettle, and place where the fruit will cook rather slowly, stirring it occas- ionally with a wooden or silver spoon. When the simmering pant is reached crush the fruit further with a well soaked wooden. masher, and continue beating until the whole mass is cook- ed through. Allow the juice to drain through a jelly bag or double piece of cheesecloth into an earthenware or enameled receptacle for half an hour or more, To Can limit Juices Boil the strained juice for five min- utes and pour it into jars or glass bottles that have been sterilized by boiling for fifteen minutes, filling the jars to overflowing. Seal the jars immediately. If you use bottles in- stead of jars or cans press cotton stoppers into the necks of the bottles, place the bottles up to their necks in boiling hot water and keep them there for forty minutes at a temperature of 166 degrees Fahrenheit. Then take the bottles out of their bath and press corks tightly over the cotton stoppers.• If in doubt, as to whether. the' corks fit tightly, dip• the top of the bottle in paraffin wax. To do this easily melt the wax in a baking powder, or other deep, narrow can, The pulp left in the cloth or bag can be used to make fruit batters. This, too, can be sterilized and canned with- out sugar. Juices for Other Uses. Extract juice from discarded parts of fruits such as pineapple, rhubarb, strawberry, blackberry, raspberry, blueberry, currant, cherry, peach, plum, apple pear, quince, grapes. Such .diecaraed parts may be: Left over portions of fruit preps ed for the table; skins and pits of peaches; aldns, cores and seeds of apples.; pulp discarded after making jelly anmar- malad'e• well -scrubbed skins or oran- ges and lemons used in making lem- onade; cores, skins, eyes of well scrub- bed .piineapples. Cover the pulp of parings with cold water, bring the mixture slowly to the boils g point, simmer it until the juice is extracted (fifteen' or teventir rninntesj and strain it. Proceed as directed for canning fruit juices. To Make Fruit Iltidks ' The prirnipal charm of a fruit ae %idnsyand'M.ladder rovers b thL letue 1m +ey MII� o, aepid ti{ r' I1 aatort ffm ewrtu R owe.;,:NKw,She9W iealthieat one of the family,-,. "1,a0W M..WAIIItEN,, i Port Re so , Ont. At d¢etn�al1ers freers�t , ti26o. Llmltedr O Ont. as )q e . Iorb ' opera , n Ae • lid d -xe. e ated he'd to the liecretarlea' rooln is beginning to get Way. Throughout 0 y calla.;keep Corning,.in and go- ieg out as fast 'as the ' operates 'Man acme with them, even though he 1s en oitpert and can handle a dozen "lb Presently o 1pepaanal cal ; comes, in °dot tb F'' ' Est, ori t err. a11t 4taE Ivo% 1ra'ithe . igen would appegr to be meaning? rat* an,. a efou 01' t/4011}� t� Mthi sto!' o t. drink lies in the smooth blending of the various -flavors. When ready to use, supply the needed sugar in the form of a • syrup, for otherwise the juices and sugar must be mixed and allowed td Stand together for several hours KeforC:serving. A sugar syrup' may be .omitted and in place of each cup omitted, one cup of honey or one and three-quarter cups of white corn syrup. It ,Saves time and fuel to make a quart dr se of this syrup at a time and bottle it boiling hot in ster- ilized jars for subsequent use. 'A 'smell -amount of some strongly acid juice should always be, added to the fruit drin7R to gives it the proper degree of acidity. The juice of rhu- barb or barberHes is sufficiently 'Sour to take the'. place of lemon juice; which is often recommended for this purpose. Orange juicetbnay be 'sub- stituted for lemon juice by adding to it a small quantity of cider vinegar. Add to the fruit juices enough of the syrup to sweeten them, enough acid juice to contribute the desired zest, and dilute the 'whole to taste with shaved ice or with ice water. To Make Fruit Leathers Concentrate fruit juices by boiling them over direct heat, then by drying them in .the top of a double boiler or on platters or wine] pans set in a moderate oven. The juice is si 1 icie- ently concentrated when on cooling it makes a highly glazed;- tough, dry, leathery jelly. Dry the leather in thin sheets and roll the sheets like jelly rolls, then cut them across; or dry it in a sheet three-quarters of an inch thick and, cut it in cubes. In either of these forms the leather makes a tempting confection: Store in air -tight 'tins or bottles. U`SE PASSWORD IF 'PHONING PRE '11511 It is six o'clock in the'F°iorning at No. 10 Downing Street, where the new Prime Minister of Great Bri- tain, Mr. Stanley Baldwin, will re- side., The night porter in his little room glances at the clock and presses a button; there is a sharp ring in the servants' quarters below stairs, and half an hour later the day -porter comes on duty, the night -porter goes off to bed, and the household quick- ly gets astir. , At seven a mail van draws up at the door and delivers three sacks of mail matter, that are taken at once to the sitting -room, where four regu- lar postal sorters begin the work of sorting the Prime Minister's mail. The •work proceeds swiftly. The letters are sorted into wire baskets labelled "Home," "Foreign," "Gener- al," "Personal," and the baskets are then taken to the different Secore- tariesr departments. ThPrime Minister's personal cor- respondence is attended to in the first instance by his private secre• tory, and then sent up to the Prime Minister's own writing room. ' By 9.30 a.m. work is in full swing; the secretaries, undersecretaries and typists have arrived and are hard at work on the correspondence that num- bers nearly a thousand letters daily, MOTHER QF - LARGE FAMILY Recommends Lydia E. Pink - harp's Vegetable Compound to Other Mothers - Bemford, N. S.—"I am the mother of four children and I was -so weak after my last baby came thet I -could not do my work and suffered for months until a friend induced me to' try Lydia E. Pinkham's Vegetable. Compound. Since taking the Vegetable; Compound my ,weakness has left me and the pain in my back has gone. 2 tell all-sny friends who "are troubled with female weakness to take Lydia E. Pinkham's Vegetable Compound, for I think it is the best medmine ever sold. You may advertise my letter. "—Mrs. GEORGE L CROUSE, Hemford) N. S. My First Child Glen Allen, Alabama. --"I have been greatly benefited by taking Lydia E. P'initham's Vegetable Compound for bearingdown feelings and pains. I was troubled in thia way for nearly four years •following the birth- 'of my first child and at times could hardly stand on my fleet A neighbor recommended the Vegetable Compound to me after I bad taken. doctor's medicines without much benefit. It has .relieved my pains and gives me strength. I recommend it and give yon permission to nee my testi• menial letter. "— Mrs...IDA Rye, Glen AlleD, Alabama. • Women who suffer should write to the Lydia.E.Pinkham MedieiheCo.,Cobourg, Ontario, for a free copy of Lydia E. Pinkhare's Private 'Text'Book upon. Ailments•Peculiar to Viromen," 0 T e' aro tngro , tj s OP Si iii' thb ' 041 (a o the Icing) . to Whole ,'tile els* -that stables the to get i direct telephone .commnuieation' 'with: the Pkime.Minietor, is known,' and it is changed every mount, In the eufferagette days some wo- men -got to know,of it, and ane morn- ing Mr. Asquith heard a .woman tell. 1ng,huri oven. the telephone that "wo- men must have the vote." The suf- fragettes, kept calling him up every five minutes for about a quarter of an hour, when the operator was in- structed not to put any one through directly to the Prime Minister's room. The password was altered the next day, and certain people who were suspected of having given it away were not informed of it. At ten o'clock the Prime. Minister goes to his writing -room and deals with his correspondence for an hour and a half before he goes to the House. When the Cabinet meets, he, of course, does not go to the House un- til after the sitting. A Cabinet meet's usually at eleven o'clock in the morns ing, and etiquette forbids the Priine Minister to enter the 'Cabinet .room until all the members who intend be- ing present have arrived. If a member arrived after the Prime Minister has entered the room, he must riot enter pit without the Prime Minister's consent. The late Prime Minister, like Mr. Lloyd George, would not debar- a member of the Cabinet from attend- ing a meeting because he arrived late, but Prime Ministers in the past have often done so. The late Lord Salisbury once re- fused to allow his own nephew, Mr. (now Lord) Balfour, into the Cabinet room because he arrived ten minutes late at No. 10. Gladstone and -Dis- raeli also- frequently debarred late arrivals from attending a Cabinet meeting. Callers keep coming to No. 10 throughout the day; mostly they come by appointment, and are seen by some members .of the secretariat. The callers may vary from a lady in the Secret Service to a millionaire who ,would like to be an M.P. Out of the fifty or sixty drily callers at No. 10, the Prime Minister may see personally about three or four. Occasionally the calm of No. ,I0 is disturbed by callers who have no business to be there, but who are simply bent on getting into the pres- ence, of the Prime Minister. These people are mostly harmless eccentrics, and easily got rid of; at- tempts to invade the Prime Minister's privacy have been made for a bet. A woman, who forced her way into the presence of Sir Henry Campbell - Bannerman, when he was Premier, was said to have won by doing so a bet of one thousand pounds from a duchess who was notorious in her day for making bets of this kind. But no chances of any person reaching the Prime Minister's pres- ence, without his consent; are ex- tremely small. Two alert individuals guard the staircase that Leads to the Prime Minister's own writing -room, and the person who can get past them must be more than usually smart. No. 10 is, of course, the property of the state, and so is the furniture in it. Some Prime , Ministers have disliked the furniture, but they usual- ly put up with it. There are some beautiful Georgian pieces, but most of it is Early Vic- torian, and ugly. Mr. Glastone so disliked the furniture that,he decided to store it and put in his own furni- ture when he went to No, 10 for the, first time as. Prime Minister. Curiously enough, he could not, pro- perly speaking, do this without the consent of his own House Secretary, who so strongly objected to the notion that 'Mr. Gladstone abandoned the idea. Itis a curious fact that the Prime Minister has the power to determine. and settle policies that may pro- foundly affect and alter 'the whole future of the British people and the British Empire, but he' may have considerable difficulty in having the walls of No. 10 colored in the manner he wishes. These are matters settled by the Office of Public Works, who are responsible for the upkeep of all overnment 'property. / When Mr. Asquith became Prime' Minister he wanted some painting and decorating work done to certain of the rooms at No. 10. To get this' clone he had to apply to the Treasury and it was only after correspondence lasting over three months' that the Treasury consented to the work being carried .out,. On the Prime Minister's "table in his own writing -r om a lint" of his official engagements is placed every night at ten,o'clock, and it is always carefully scanned by the Prime Min- ister before he retires for the night. Mr. Gladstone once 'said that the Prime Minister df Great Britain Wile not normally a really hard worked man. He would not say that today if he was alive. , The present Prime Minister, when Parliament is sitting,. is hard at stork for at least twelve hours a day. COURTESX 1'O M4 4 CANADIAN MATCH A Fitting Finish to a Well -Ordered -Lunch . 1 11 11 t 1 1 1 1 t11,t 1 1 1 1 1 1 1 1 1 1 1! ii DUNLOP " The World'sMost Envied Tire Record Mileage -Faultless Anti-skidARO =. !!!!!!!!!!!!!1!!!!!!!I!!!! • Save Time, Labor, and Nails Bird's Neponset Twin Shingles and Bird's Cana_ dies Twin Shingles are really two shingles in one. ss' They are self -spacing. They are easilk picked upp stud laid with one hand. TWO shingles are laid at oho operation. One-third less nails. Bird's Neponset Twin Shingles, 20 in. x 128% fm, and Bird's CanadianTwin Shingles, 20 in. x 10 in:, are impregnated with- asphalt and surface$ slate. 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