HomeMy WebLinkAboutThe Huron Expositor, 1922-10-20, Page 2�I
n Wood '"coves
THE HEAT GENERATED. OUR
TRONGLY MADE, DOUBLE '•LIN -
LARGE OPENING FOR ROU/G',,r,I (n�
MPLETE WITH A end_ � V
'OF PIPE .. $
rod rolls to dispose of at
WIRE fEN('ING
"Wire Fenc;ng is increasing in price
every week, along with steel goods
of similar nature. We have a
number of bunil'es of 8 -wire, even
spaced fence, in
spring price, 44c a rod, cash
, ; .
' Auto Strap
Razors
COMPLETE WITH STRAP
AND 3 BLADES
$1.60 Each
O'Cedar Mops
Make yours work with the fall
mud easier. An O' CEDAR
MOP does it, as illustrated, $1.25
4 oz. bottle O'Cedar Polish, 25c
12 oz. bottle O'Cedar Polish 50c
Geo. A. Sills & Sons
TheTobacco af1 Qu1i y
/a LLTINS
and in packages
S.
INDEPENDENCE
THE DOMINION GOVERNMENT ANNUITIES SYSTEM
affords an unequalled opportunity for the investment of small
or large amounts for the purchase of an annuity of from $50
to $5,000 a year for life, to begin immediately or at any future
age desired; and to be paid in monthly or quarterly instal-
ments.
Annuities may be purchased on a single life, or on the
lives of two persons jointly.
After contract issues, no restriction as to residence.
Employers may purchase for their employees—School
Boards for their teachers—Congregations for their Ministers.
Cannot be seized or levied upon.
No medical examination required.
Free from Dominion Income Tax.
SECURITY—THE DOMINION OF CANADA
Deeeriptive booltlet may be obtained by applying to the
Postmaster or by writing, postage free, to S. T. Bastedo,
Superintendent Dominion Government Annuities, Ottawa.
Whew welling. kindly state sex, and age or ages last birthday.
as 4 ,.. .`.,... ...
.AUttON IN,.
fes* cin Mther flnale$ll teito ag>ti t .was
,Alirili on Wednesday last at 'Balmer -
stop, for the championship. orf the
Junior Series of the 1q.W-B.A,
—Last week an agreement was
freely signed by the business people
of Brussels to continue the half holi-
day during the month of October, and
consequently the stores will not bo
open on Thursday afternoon for the
next three weeks.
—Mr. and Mrs. J. W. Horner, 14th
concession of Hay, and Mrs. Elizabeth
Geiger, of Dashwood, left on Tuesday
morning for an extended trip through
the Southern States of Illinois, Ne-
braska and Kansas, where they will
visit their friends and relativea.
—Mr. John Cole, of Usborne, nar-
rowly escaped the loss of one head
on Tuesday of lost week. Ile was
engaged in threshing peas on the
farm occupied by Mr. Lloyd Glanville
and in some way his 1gft hand came
in contact with the'uylifidcr, smashing
the second kunekle joint And making
a painful wound.
thA quiet wedding took place at
e parsonage, Ethel, Wednesday,
Septetpbcr 27th, when Rev. Mr. Halm
tied the matrimonial knot between
Hugel Greta, eldest daughter of Mrs.
and the late Charles McDonald, 12th
concession, Grey, end Lawrence, eld-
est sun of George Witfield, 14th con-
cession. The happy couple left on
Monday morning for Flint, Michigan,
where they intend to reside.
---Rev. W. R. Alp, Toronto, has ac-
cepted the call extended to him by
Auburn Circuit of the Presbyterian
church, and the ceremony of ordina-
tion and induction took place at
Smith's Hill church on Wednesday,
September 27th. Mr. Alp is a grad-
uate of Queen's University and Knox
College of 1921, since which time he
has been engaged with Presbyterian
publications.
— A mysterious auto accident hap-
pened on the road between Parkhill
and Grand Bend on Tuesday of last
week. A car overturned in the ditch
west of Hayter's farm and Dr. Wilson
was called from Windsor to attend
the injured man. Before the doctor
arrived on the scene the driver climb-
ed into another car which came along
and disappeared. There was blood
on his person, showing his injuries,
and as he drove away his car burst
into flames which were soon extin-
guished by the neighbors. The name
of the driver is unknown.
—A very happy event took place
at the home of Mr. and Mrs. Louis
Schumacher, 14th concession, Hay,
Thursday, September 28th, when their
daughter, Miss Hilda, became the
happy bride of Mr. William H. Haugh
son of Mr. and Mrs. John Haugh, of
the same concession. Rev. P. J.
Graupner, of Dashwood, performed
the ceremony. A large number of
invited guests were present and the
couple received many handsome gifts.
The happy pair will make their fu-
ture home on the groom's fine farm
on the 14th concession.
— One of the oldest and best re-
spected residents of Belgrave passed
to the home beyond on Sunday, in the
person of Thomas Procter, in his 73rd
year. Deceased had been about and
apparently in his usual health until
about two weeks ago, when he was
taken sick. His first wife was Reb-
ecca Brandon, who predeceased him
over ten years ago. His second wife,
formerly Mrs. Horn, survives him
with one son, Andrew, and one daugh-
ter, Miss Hattie. Another brother
and sister of the deceased also re-
side in Belgrave, viz., Mr. George
Procter and Mrs. Thomas Scandrett.
— Another of the old and respected
residents of East Wawanosh has gone
to his rest in the person of James
Walsh, who passed away on Sunday,
at his home on lot 37, con. 8, East
Wawanosh. He reached the ripe old
age of 83 years, 7 months and 27 days,
and was married to his now bereft
partner sixty-three years ago. Their
union was blessed- with nine children,
viz., Mrs. Richard Irwin, of Wingham,
Jas. A. Walsh and Wm. C. Walsh, of
Cardiff, Sas., Edmund, in East
Wawanosh; Clarence in Kansas; Mrs.
Ketchabaw, of Lucknow; Miss Bessie
Walsh, of Winnipeg; Mrs. David
Scott, of Belgrave, and Mrs. William
McMurray, of Morris Township.
When a lad of twelve years he came
out from Ireland to Canada and lived
for some time in London Township
and later near Lucknow.
SOME POINTS OF DIFFERENCE
BETWEEN LAMB AND MUTTON
Since on account of the wide
spread in price between lambs and
sheep on the hoof it is inadvisable
for the farmer to hold his sheep year
after year with a single view of wool
production, the supply of matured
ewes at the live stock markets is
fully sufficient, to take care for the
very limited demand that exists for
mutton—under that name. In fact,
it is seldom that the name mutton
is applied to meat from the carcass
of any member of the sheep tribe in
these days of special demand for
small cuts, and it is in the interest of
the housewife who prefer lamb from
an' animal that is really less than a
yearling, that she shall know how to
distinguish lamb from mutton with-
out having to depend on cooking and
eating tests. Unaware of the differ-
ence in appearance of dressed lamb
and mutton, it is possible that she
may some day he dissapotnted in her
purchase for the day's dinner.
From the time when the cost of
producing wool began to increase as
a result of limiting free range, and
sheep raising with a view to meat
production began to take the place
of the older industry, those interested
in production and distribution of the
product have made considerable ef-
forts to encourage consumers on this
continent to eat more lamb and mut-
ton, and while successful to a fair
degree in interesting the general
public in lanb as a part of their
diet, they have met with very limited
success in popularizing mutton;
which is unfortunate in view of the
very high food value of that kind
of meat; and its other desirable
qualities, where it is derived from the
FORT A YEAR
Paralysis SEntirely Relieved
by "Fruit-a-tIvesil
The Wonderful ,Fruit Medicine
Paralysis is u break -down of the
Nervous System and affects the vic-
tim in various ways. Sometimes,
nervousness makes itself known by hyste-
ria, insomnia, o.rutant headaches, or it
may be so bad !lift olio is partially
or completely b,•Ipltss in some part
/of rho body, ju,t as Mrs, Heacock
•w t't.l' S've M AIll a, 05?.
"When I was twenty.eigbt years
of age, my dor','1 advisr,l me to have
an operation, 51,11 1" slid and it
proved very se: b.;s, leaving me weak
and unable to s U... for a year. Seeing
your- "Pruit-,t aces" advertised in
the papers, I derided to try tlieni.
1 continued to a-;• them regulatlly,
and today I am alter to go about my
home duties and care for my family".
MILS. J. W. 1lEACOCK.
Any forth Of Nervousness is often
caused by, and is always aggravated
by, Constipathin, which poisons the
blood, irritates tin' kidneys and in-
flames the nerves. "Fruit -a -rives" stimu
late, the action of /t ter and bowels, kidneys
and skin—tones and sweetens the sto-
mach—keeps the blood pure, and builds
up the entire nervous system.
In a word, "Fruit -u -Lives" has
proved that it is the most scientific
and effective remedy in, the world
for Nervewcss or a disordered
condition or the nervous system.
50oa box, 6 for $2.50, trial sire, 25o.
At dealers or sent postpaid by Fruit-
a•tives Limited, Ottawa, Ont.
right kind of sheep at the right age.
The preference, no matter what its
cause, shown by consumers for lamb
over mutton has gradually brought
about a difference in price of lambs
and sheep that amounts now to al-
most a half in favor of the former,
so far as the producer is concern-
ed, and it is estimated that fully
75 per cent. of sheep and lamb re-
ceipts at killing centres consists of
Iambs and yearlings. On the big live
stock markets of the United States,
and 5 per cent. of receipts consists
yet of mature wethers, but such pro-
portion of these arriving at Canadian
stockyards is not worth mentioning,
if any at all exists. •
Yet, there is the very considerable
percentage—possibly 25—of young
and not so young, ewes in the sheep
and lamb receipts at Canadian stock-
yards to be disposed of, mainly via
the butcher'§ block, and though good
mutton is a thing that should be
more appreciated, it is better that
the consumer should obtain it at a
price consistent with the price of
sheep, than at a lamb price. With
such a difference in original cost as
exists between mutton and lamb, it
is vastly in the financial interest
of the housewife to be able to re-
cognize the various kinds of meat,
and the following•pointers by dress-
ed -meat experts may help her to do
so:
Generally speaking, a mutton car-
cass is heavier than one of lamb. The
color of the meat is one of the best
indications of age. The lean meat of
lamb ranges from pink to a light
red, but as the animal grows older
the color turns 'to a deeper red. This
is also true of the thin strips of
lean meat covering certain portions
of the outsire of the carcass. The
bones in lamb are smaller in pro-
portion to the meat and usually pre-
sent a reddish. appearance. The
bones in a matured sheep are
not only larger but whiter and more
flinty, both in appearance and tex-
ture. I£ the whole carcass can be
seen the ribs in a matured sheep will
show a much more pronounced spring
DO WOMEN WORK
AS HARD AS MEN?
Yes. And They Must Keep
Well and Strong
Two Interesting Letters
Toronto, Ontario.—"When my hus-
band was called back to England in
1914 I took Lydia H. Plnkham'a Vege-
table Compound to strengthen me so
I could wore:. I had a trouble that
used to make me weak; but I am
able to do my work now and am
perfectly satisfied with your medi-
cine, f still get it at the chemist's
add I strongly recommend it to any-
body''I hear of suffering as I did.
You may publish this if you wish."
—Mas. E. Hull.arowga, 899 Yonge St.,
Toronto, Ontario.
I Did Not Feel Like Working
"I was In a general run-down con-
dition with a weak back and a tired
feeling so that I did not feel like
working. lily mother was taking
Lydia E. Pinkham'a Vegetable Com-
pound and recommended it to me, so
I have taken it and my back is better
and I am now able to do my work. I
recommend the Vegetable Compound
to my neighbors and you may pub-
lish my letter."—Mas. JOSEPHAT A.
OagNma, Box 47, Carbon, Alberta.
Lydia E. Pinkham's Vegetable Com-
pound should be taken when you first
notice sneh symptoms as nervousness,
backache, weakness and irregularity.
It will help yon and prevent more
serious trouble. Give It a fair trial.
or bait; sdher ae t se of a .lapto are..
straighter, el Ing tltq,,'side- of the
°argaaa..a•.more- compact and less die
te0ed 'aPPeai1'anee.
One Of the.. standard inethoda ,of
dlistinguishing✓ lamb from mutton is
to inspect the first pr ankle joint of
the front leg. This is soft and moist
to the touch and carries decidedly,,
ged color. As the animal grows older'
the bone becomes harder and whiter
and the knuckle becomes more firm-
ly attached to the bone. ;1'hia is the
condition during the yearling stage.
The knuckles still breaks off, but
when this occurs the end of the
shank bone presorts a hard, rough
appearance anti has lost much of its
red'colo•.
When the lamb has passed through
the yearling stage and ' has become
a sheep the bone has become so hard-
ened that the knuckle no longer
breaks off the end of the bone and
separation of the foot from the shank
is made at the ankle joint. There-
after the knuckle normally fol ms tht.
extreme end of the foreleg- 'yid pre-
sents a hard, ,smooth, white surface
with two prominent polished ridges.
In the case of mutton the knuckle is
frequently broken off by mechanical
means in order to give the carcass a
resemblance to yearling or lamb, but
in these instances the hones are de-
cidedly jagged and splintered 'and
lack the redness which,is characteris-
tic -of lamb and yearling carcasses.
It requires some study and. applica-
tion to learn to distinguish the var-
ious classes and grades of dressed
meat, but everyone whose duty it is
to provide wholesome, nutritious meat
for family consumption and to -pre-
vide it economically should be able
to distinguish good meat from that
of medium or inferior quality.
•
ONE WAY TO GET AN
EDUCATION
Some time ago, writes a subscriber
to The Youth's Companion, I was
travelling in Europe with a young
lady who lived in a small town way
Down East in Maine, and who was
more generally informed in the his-
tory, literature, art and music of the
countries we visited than those who
had lived in and had the advantages
of a large city. "Where were you
educated?" Iasked. "1 was brought
up in my home town and on The
Youth's Companidn," was her reply.
And this same liberal education is
in The Companion for anyone who
will seek it. Try it for a year and
see.
The 52 issues of 1923 will be crowd-
ed with serial stories, short stories,
editorials, poetry, facts and fun. Sub-
scribe now and receive:
I. The Youth's Companion -52 is-
sues in 1923.
2. All the remaining issues of 1922.
3. The Companion Home Calendar
for 1923, All for $2.50.
4. Or include McCall's Magazine, the
monthly authority on fashions.
Both publications, only $3,00.
THE YOUTH'S COMPANION,
Commonwealth Ave. &' St. Paul St.,
Boston, Mass.
Subscriptions received at this Office.
WOMAN HOPES TO SALVAGE
TIMBER CARGO
Combing the bed of the sea for
treasures nature has wrested back
from man—this is Margaret Camp-
bell Goodman's great adventure.
Just a mere slip of a woman, four
feet four inches tall, college -bred,
with an intellect that enables her to
successfully edit a woman's magazine
and a poise that twice made her a
welcome guest of Mrs. Warren G.
Harding at the White House, Wash-
ington, she is far from the adventur-
ess type. Her adventure is just plain
business.
Back home in Detroit this week—
she calls Detroit home although the
globe has become her field of opera-
tion—the plucky little woman who
startled the marine world a few
years ago by bringing up from a
depth of 190 feet the valuable copper
cargo of the old steamer Pewabic,
sunk off Thunder Bay, Lake Huron,
near Alpena, in 1865, completed ar-
rangements for another deep sea
treasure hunt. She is to go after the
$200,000 cargo of white oak and
black walnut logs lost when the
threq-masted schooner New Bruns-
wick went down in 50 feet of water
about four miles off Point Pelee, Ont.,
in Lake Erie, in 1895.
Work will be started the last week
of May, 1923, Miss Goodham an-
nounces. Equipment has been con-
tracted for and crews are being or-
ganized. The salvaging of the New
Brunswick's cargo will be easy com-
pared with that of the Pewabic, the
determined manager insists.
The New Brunswick was lost in
August, 1895. Its spars remained in
sight for two months, until ice swept
them away. The location has been
marked. The lull is believed to rest
on a clay bottom, and probably has
not shifted greatly. The craft was
160 feet long, 26 feet beam, with only
24 feet of cargo space, and a 12 -foot
hold. Most of its cargo was chained
to the decks, and experts believe the
valuable timber has been preserved
perfectly in the water. Its owners,
the Eberts, of Chatham, Ont., already
have received several offers for what-
ever timber is salvaged, so scarce
have satisfactory supplies become.
The schooner was bound from Wel-
laceburg to Montreal, when it went
down, its heavy timber, almost un-
obtainable nowadays, was intended
for furniture factories.
There are as good servants as ever
there were, but there are not as good
masters and mistresses.—Mr. Jeers
C. Allen. .,,ii
The country is less wicked than the
city for the same reason that the
sum of twp and two is leas than the
sum of ten and ten..—Vancouver Sun.
It is 'a good and'- safe rule to so-
journ in every place as if you meant
to spend your lifts there, never omit,
ting an opportunity of doing a kind -
nese, or speaking a true word or
making a friend.—Ruskin. .
• MCORP , ATOI
Capital Paid Up $4,OOO410'';
Reserve. Fund , $.5,000,4)UO,: e,
Over 125 Branches.
an
The Maisons Banks prides itself on the courtesy of all
its •officials. No matter how large or, how amelt, the
volume of your business with the Bank, you are al-
ways assured a courteous and cordial reception.
Deposits by snail givdn careful attention.
'BRANCHES IN THIS DISTRICT!•
'
Brucelield St. Marys Kirktom
Exeter Clinton Hessall Zurich'
4
focki Poe -
SMP. Enameled Ware has
the smooth surface and polish of
fine crockery—without the break-
age. And it is so very easy to clean
s—just like china, and therefore
makes light work of pot washing.
Whenever you are buying kitchen -
• utensils be sure they carry the
SMP trade -mark.
Diamond Ware is a three -coated
enameled steel, sky blue and white
outside with a snowy white lining.
Pearl Ware is a two -coated enameled
steel, pearl grey outside and inside.
You can't go wrong if you buy either.
Ask for
Pearl Ware or
Diamond "Ware
"''SHEET METAL PRD.DUCTS Co. uwnin
MONTREAL TORONTO WINNIPSG
EDMONTON VANCOUVER CALGARY 01
Comfortable Clothing
The mind hits top speed only when
the body is at ease.
Comfortable Mercury Garments add
to your winter efficiency. Their soft
closely woven fabrics keep you warm—
but not too warm. They fit your body.
Seams are flat and smooth.
Your exact fancy in style and weight
will be found in a fine Mercury Gar-
ment at most good shops.
Underwear /
*mow
MilMAK OF trtitd5IENOOla�R�}_RVan�
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