HomeMy WebLinkAboutThe Huron Expositor, 1920-09-03, Page 20
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buying and investigating the worth
of any security.
As an investment house with nine-
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investment securities we invite
you to consult us in regard- to
your investment problems.
t»itthiori S' CURITI]
CORPORATION_LIZATTED
HEAD OFFICE,: --•26 KING ST. EAST, TORONTO
E. It. Wood, President MONTREAL BRANCH
G. A. Morrow, Vice -President Canada Life
Budding
Ji W. Mitchell, Vice -President R. W, Steele, Manager
W. S. Hodgen, Secretary
J. A. Fraser, Treasurer
T. A. Andison, Ass't Secretary
A. F. White, Ass't Treasurer
LONDON: ENG, BRANCH
No. 6 Austin Friars
A, t. Fullerton,. Manager
414
THE HURO EXPOSITOR,.
AUGUST 7, 1929. -
e
"ECONOMY" (
CE
PAYS FOR ITSELF
BY THE
COAL IT SAVES.
MOREHEAT µ `
LESS COAL '
MOST DURABLE
MOST ECONOMICAL
COSTS LEAST FOR REPAIRS.
Extra large fire door for wood.
Easy rocking grates, no stooping
to shake.. . Heaviest furnace on
the market.
PLUMBING
The convenience of a nice bathroom is
undisputed. ` We can furnish beautiful porcelain tubs, oak
or enamelled closets, basins of all descriptions, complete
with or without pressure systems. Our workmen are the
best, Our experience makes nothing too difficult. We sat-
isfy the customer,
A. Sills, Seaforth
THE McKILLOP MUTUAL
FIRE INSURANCE CO'Y..
HEAD OFFICE-SEAFORTH, ONT.
OFFICERS
1. Connolly, Goderich, President
Jas. Evans, Beechwood, Vice -President
T. E. Hays, Seaforth, Secy.-Treas.
AGENTS
Alex, Leitch, R. R. No. 1, Clinton; Ed.
Hinchley, Seaforth; John Murray,
Brucefield, phone 6 on 137, Seaforth;
3. W. Yeo, Goderich; R. G. Jar-
muth, Brodhagen. "•
DIRECTORS
William Rinn, No. 2, Seaforth; John
Bennewies, Brodhagen; James Evans,
Beechwood; M. McEwen, Clinton; Jas,
Connolly, Goderich; D. F. McGregor,
R. R. No. 3, Seaforth; J.: G. Grieve,
No. 4, Walton; Robert Ferris, Harlock;
George McCartney, No. 3, Seaforth.
G. T. R. TIME TABLE
Trains Leave Seaforth as follows:
11 a. m. - For Clinton, Goderich,
Wingham and Kincardine.
5.53 p. m. - For Clinton, Wingham,
and Kincardine.
11.03 p. rn. - For Clinton, Goderich,
6.51 a. m. -For Stratford, Guelph,
Toronto, Orillia, North Bay and
points west, Belleville and Peter-
boro and points east.
8.12 p. in. -For Stratford, Toronto,
Montreal and points east.
LONDON, HURON AND BRUCE
Going North a.m. p.m.
London ' 9.05 4.45
Centralia 10.04 5.50
Exeter 10.18 6.02
Hensall 10.33 6.14
Kippen 10.38 6.21
Brucefield 10.47 6.29
Clinton 11.03 - 6.45
Londesboro 11.34 7.03'
Blyth 11.43 7.10.
Belgrave 11.56. 7.23
Wingham . 12:11 7.40
Going South a.m. p.m.
Wingham 7.30 3.20
Belgrave 7.44 8.36
Blyth 7.56 3.48
Londesboro 8.04 3.56
Clinton .,..........,8.23 4.15
Brucefield 8.40 4.82
Kipper .8.46 4.40
Hensall 8.58 4.50
Exeter , 9.18 5.05
Centralia 9.27 5.15
London 10.40 6.15
C. P. It. TIME TABLE
GUELPH & GODERICH BRANCH
TO TORONTO
a.m.
Goderich, leave -. 6.20
Blyth 6.58
Walton 7.12
Guelph 9.48
FROM TORONTO
Toronto, leave ........ 8.10
Guelph, arrive • 9.30
12,03
12.16
12.28
12.55
•
Connections at Guelph Junction with
Main Line for Galt, Woodstock, Lon-
don, Detroit, and Chicago, and all in-
termediate points.
Walton
Blyth
Auburn
Goderich
p.m.
1.80
2.07
a 2.20
4.53
5.10
6.30
9.04
9.18
9.30
9.55
OTHER TABLETS NOT
ASPIRIN AT All
Only Tablets with "Bayer Cross"
are Genuine Aspirin
If you don't see the "Bayer Cross';
on the, tablets; you are not getting
Aspirin -only an acid imitation.
The "Bayer Cross" is your only way
of knowing that you are getting genuine
Aspirin, prescribed by physicians for
over nineteen years and proved safe by
millions for Headache, Neuralgia, Colds;
Rheumatism, Lumbago, Neuritis, and for
Pain generally. Made in Canada.
Handy tin boxes of 12 tablets -also
larger sized `Bayer" packages can be
had at drug stores,
Aspirin is the trade mark (registered
in Canada), of Bayer Manufacture" of
Monoacetieacidester of Salicylicacid.
. While it is well known that Aspirin
means Bayer manufacture, to assist the
public against imitations; the Tablets of
Bayer Company, Ltd,, Will, be stamped
with their general trade mark, the
i "Bayer Cross."
WE Al., IE
EXCLUSIVE AGNTS
FOR
WE INVITE tUOUSEHOLDE1 S
GENERALLY TO CALL. AND SEE
SAMPLES OF THESE FINISI1ES.
EVERY PRODUCT GUARANTEED
FOR QUALITY ANO SERVICE.
H. EDGE, SEAFO,RTH, ONTO
CASTOR IA
1. Wiwi& sad Children.
'!M lid rye Brie Mays Bought
Bow thi
eiglatUre Of
Yourgrimed teti po-
'unto MM. espo-
DON IYInd
quickly relieved by Molts
Eyes
just Eye Comfort. At
Your Druggists or by mail 60c per Bottle.
For Sisk s1 lb! Ilya free write a -w
PINri/e Eys 1essady Co., Chicago.
THE VALUE OF, ADVERTISING
OF AND FOR LIVE STOCK
To the well known, ` established,
breeders of live stock any advice on
the value of advertising is super-
fluous for in the large majority of
cases it has been by proper advertis-
ing of high class goods that they
have built up their business. The
purpose of this , article is to call the
attention of the smaller breeders,
the beginnersin the business, to the
possibilities in advertising any live
stock which they may hare' for sale.
For example every year of the Cen-
tral, Experimental. . Farm: Ottawa,
there is a deluge of enquiries as to
the possibility of purchasing young
animals of the various classes of live
stock. Needless to say the farm is
unable to fill all wants for obvious
reasons such as being sold . out of
the particular class of stock want-
ed; not having :animals of the age -
or sex wantede and not keeping rep-
resentatives of the breed wanted. In
an endeavour.' to assist our cor-
respondents to locate the animals
they wished to purchase it has often
been found and sometimes too late
that breeders" right in their own
vicinity had animals of the class of
stock wanted for sale, but as they
had not been advertised for sale nor
had the intending purchaser adver-
tised his wants, both parties missed
a chance to do business which would
have benefitted both.
From the above it would seem that
a more extended scheme of advertis-
ing on the part of breeders who are
either in need of or wish to dispose of
stock would be profitable for all
parties concerned. This advertising
need not be very expensive. A small
notice in the proper column of the
local paper or` in one of the farm
papers which is popular in the itis-
trict would serve the desired purpose
quite adequately. If the number and
griality of the animals warrant it, .a
larger advertisement with an illustra-
tion would be in order.
Advertising is of course of par-
ticular value in disposing of breed-
ing stock or animals not in fit condi-
tion for sale on the regular market.
The writer has in mind one particu-
lar class of stock namely, aged pure
bred dairy bulls of good- quality and
known to be breeding good stock.
Many of these find their way to the
butchers every year when it would
be much to the advantage of the
breed as . well' as to the farmers dis-
posing of them and luckly enough to
get them, if they were kept for fur-
ther years of service. A little time-
ly advertising would in many cases
accomplish this end.
Lastly, advertising must be more
or less seasonable. The greatest de-
mand for dairy cattle and swine
breeding stock is usually, in the late
winter and early spring, while sheep
are more in demand in late summer
and fall. Plan the advertising to
meet the seasonal requirements and
it can then be done most economically.
Scientists are ,seeking a means of
overcoming meteorological obstacles
which interfere with radio telegraphy
in India at certain seasons of the
year.
AS A WOMAN THINKETH
To have -or not to have? That is
the vital question of every woman's
life.
To have a home
And to worryabout the servant
problem and the meals, and the
house-cleaning, and the laundry, and
the price of food, and the plumbing,
and the moths, and the rugs, and the
garden and the screens.
Or to live in a hotel and perish of
ennui and boredom and discomfort?
To have a career, fame, success -
And to dwell forever in the lime-
light, to Ie the target of gossip and
envy and a mate in the public eye;
never to be able to do anything you
want to do, or to step out of your
role, for an instant.
Or to be unnoticed and obscure,
and to dwell forever in the shadow
and the background, watching the
parade go by?
And to spend your life kbattling
with time, struggling against inex-
orable fate -and fat! dieting, bent -
in, dressing -and dreading the first
gray hair.
Or to be plain and homely, and to
spend your life longing vainly for
flowers and tributes and the light of
admiration in men's eyes?
To possess a talent, a spark of
the divine fire -
And to be goaded to work forever,
day after day, by the Whip of con-
science; driven like a dray horse by
the remorseless spur of the creative
instinct and the relentless cosmic
urge.
Or to be dull and commonplace,
and totally uninteresting, and to take
life easily and comfortably? ,
To have riches -
And to lie awake nights, worrying
about your stocks and bonds and
diamonds, and motor cars and tire
troubles.
Or to be poor, and to lie awake
nights worrying about your bills and
the price of gasoline?
Above all, to have a husband -
And - to have to stay in town all
summer to be with, him, or to go
away all summer and worry about
him; to be anxious and unhappy if
he is lonely without you, and sus-
picious and miserable if he isn't; to
have to get up mornings when he
gets up, to eat when he is hungry,
to play when he is merry, and to be
happy your whole life long in his
way.
Or to be a spinster, and live in
cold comfort and loneliness, with life
as empty as aL campaign speech, as
dull as a political meeting, and as
useless as one glove or a knitting
needle without a mate?
Heigh-ho! How can a woman be '
happy, anyhow?
Because every woman wants 'every-
thinguntil she gets it!
And then she wants something else.
And every blessed thing she gets
is just one more thing to . worry
about.
And, -if she has everything in the
world to worry about -well, then she
worries about that!
THE TORTURES
OF RHEUMATISM
4.4 4.41•0•IMEM
Happily Slopped When He
Began To Take "Fralt-a-Lives"
8 OTTAWA Sr., HULL, P. Q.,
"For a year, I suffered with Rfwu-
maiism, being forced to stay in bed
'for five months. I tried all kinds of
medicine without relief and thought -
I would never re able to walk again.
One day while lying in bed, I read
about "Fruit a -lives" the great fruit
medicine; and it seemed just what •I
needed, so I decided to try it.
The first box helped me,' and I
took the tablets relarly until every
trace of the Rheumatism left me."
LORENZO LEDUC.
50c. a box, 6 for $2.50, trial size 25e.
At all dealers or sent postpaid
Fruit -a -ti -es Limited, Ottawa.
by
And, if she has every thing in. the
word to worry about
There are days and days.
When she wishes with her whole
heart, that she didn't possess a soli-
tary thing on 'earth.
Except her bathing suit and her
tooth brush!
And yet men sometimes spend their
whole lives.
Trying to make a woman happy!
It can't be done! e
I'm a woman --and I know!
WHY ARE BRITISH SOLDIERS
CALLED "TOMMY ATKINS"?
Although immortalized by Rud -
yard Kipling in his- "Barrack Room
Ballads" and other poems dealing
with the British army, the term
"Tommy Atkins" originated long be-
fore Kipling used it, and is traceable
to a bit of official red tape in con-
nection with the operation of the
War Office, •
This office desired, a number of
years ago, to obtain authentic in-
formation about all the men in the
service of her Majesty, 'and a
pamphlet was accordingly printed,
with spaces in which were to be en-
tered the name, age, term of ser-
vice, place of birth and religious be-
lief of each soldier, :together with
other information which would be
of value in the official records. In
9rder that there might be no mis-
takes in filling in the blanks a -spe-
cimen form -already filled out -was
sent out at the same time, and the
sample name filled in on it was Tom-
my Atkins, just as John Doe is used
in specimen legal documents. •
"They're callin' us Tommy At-
kins now," was the immediate re-
action of the British soldiers, and
the name, probably inserted on the
spur of the moment by some official
of the War Office, has remained in
force tothis day.
4 ♦ �
THE FINE POINTS IN PASTRY
MAKING
pie is delicious crust such a
rarity? Have you ever glanced
around you at a restaurant and ob-
served the fate of most pie? The
filling is eaten out and the crust left
to decorate the plate. No wonder,
however, as a sodden, tough piece of
thick pastry is a pennance to eat and
digest. •
The art of making it seems to have
escaped the grand majority. The se-
cret lies not in the ingredients so
much as 'in the handling. " If the
fundamentals are carefully followed
it is far easier to make a delicious
cherry or strawberry pie than a deli-
cate- white cake. The results are
certain sure, no chance of failure is
possible. The ideal deep dish fruit
pie has only a top crust, and this
should be flaky and crisp.
Good pie crust must have the cor-
rect proportion of flour, shortening
and water, and real skill and care
are needed to add the water effect-
ively. It must be added evenly and
slowly until the dough can be hp -
CHILDLESS
WOMEN
Please Read This Letter And
See What Normal Health
Will Do For You.
Bled without - sticking. The latest
device for this purpose used in the
Institute kitchen is a bottle with. a
sprinkling cap on the top, used pri-
marily for sprinkling clothes. In
:this way the water is evenly and
slowly added, and it aids 'greatly to
the success of the pie crust.
About four or five tablespoonfuls
of fat to one cupful of flour give a
delicate, flaky result, Three table-
spoonfuls can be used, but does not
give such a delicate product. It is
easiest to combine the fat and fieur
with the fingers, though a fork or
knives can be employed. Any fine
patent flour will do, but special pas-
try flour which contain less gluten
(so essential in raised bread) are be-
lieved to give a more delicate texture.
If one-half teaspoonful of baking
powder is added 'to the flour in the
majority of cases when sifting a
little better pastry is believed to
result, though perfect techkiique
makes this unnecessary.: One-half
teaspoonful of salt is needed in all
pie dough, and especially when but-
ter substitutes are used. It is pos-
sible to use any of the butter sub-
stitutes for pastry, and very flaky,
delicious pie crust has been made
in the Institute kitchen with oleos,
cottonseed' fats and corn oils, but we
think the ideal combination is equal
parts of butter and some other fat.
When rolling out the dough on a
slightly' floured board handle the
rolling pin lightly and attack the
dough in the daintiest possible man-
ner. Roll it out to about one-eigth
inch in thickness and' do not forget
to prick the pastry in several places
to prevent blisters. Always ornament
the top crust with some attractive
.design in fork -hole embroidery so
that the steam has an exit!
The baking of the pie is at least
half the story, however. The ideal
way, as in all kinds of cookery, is
by the themonieter. Half the worry
and uncertainty is taken out of cook-
ing if this little instrument is used.
For double crust pies with a filling
of apples, berries and the like, an
oven with a temperature of about 450
degrees Fahrenheit for forty minutes
in necessary. During the last ten
minutes of baking the heat should
be • slightly reduced. For deep fruit
pies only about thirty minutes at
this temperature is needed.
A custard or pumpkin or cocoa=
nut pie will require 450 degrees
Fahrenheit temperature for fifteen
mihutes to set the pastry. The heat
should then be reduced to 325 de-
grees Faiheenheit for thirty minutes.
This will produce a firm, uncurdled
filling with a delicate undercrust.
For an ideal meringue, as often
placed on one crust pies, a tempera-
ture of about 300 degrees Fahren-
heit is used and fifteen minutes is
the length of time needed. Never
take a meringue directly from the
hot oven to a cool place, as that
makes it tough, and small blisters
appear. Allow the pie to ,stand on
the shelf of the . oven ' for five to
ten minutes and then set in a cool
place.
The first question asked me when
I took a girls' class in cookery at an
East Side settlement last winter was
"How can you make those little
fancy things- you see in the pastry
shop windows?" A piece of French
pastry is almost as mysterious to
the layman, as a detective story.
However, it is not 'so intricate as it
looks, and it is perfectly possible for
alniost anyone to be initiated and
to make French pastries almost , as
cheaply as a cake. At least it can
be done for much less than 20 to 25
cents apiece, the average price in
the shops. Indeed, tarts and pas-
tries are the logical refuge, with su-
gar so high and scarce.
The equipment for making French
pastry includes a measuring cup,
board,. rolling pin and a few fancy
cutters. - The ingredients for pas-
tries are pastry flour, butter, ice
water, salt, with jams or marma-
lades, chocolates, nuts and confec-
tioner's sugar for some varieties:
You can be as fancy as you like in
dozens of different ways after you
tave once learned the secret of the
puff paste.
All materials and utensils should
be as cold as possible. Sift two cup-
fuls of pastry flour with one-half
teaspoonful of salt. Measure one
cupful of butter and place it in a
bowl of cold `water. Work the but-
ter with a wooden spoon, dipping the
spoon first into boiling, then into
cold, water until the butter is very
smooth. Remove the butter from
the water and pat it until all the
water is out of it. Keep out two
tablespoonfuls of butter and shape
the remainder into a flat oblong cake
and place on the ice.
Work the two tablespoonfuls of
butter into the flour with, the finger-
tips and moisten the dough with just
enough ice water so it will hold to-
gether. Turn the dough out on. a
floured board and knead until it is
smooth and pliable. Chill for about
ten minutes and then roll it out to
one-fourth of an inch thick in rec-
tangular shape.
Berwick, Ont.- "I had organic trou-
ble, and after taking Lydia E. Pink
ham's. Vegetable Compound and Blood
Medicine all my troubles passed away,
I, was made strong and well and have
been ever since. Now we have a fine
baby boy six months old, and I know
that I would not have this baby and
weeld still be suffering if it had not
been for your remedies. My husband
and myself say that your remedies
are worth their weight in gold, and I
recommend them to my friends. One
of my -aunts, is- taking them now." -
Mrs. NAPOLEON LAVIGNE, Berwick,
Ontario, Canada.
Among the virtues of Lydia E. Pink -
ham's Vegetable Compound is its abil-
ity to correct sterility in many cases.
This fact is well established as evi-
denced by the above letter and hundreds
of others we have published in these
columns.
In many other homes, once childless,
there are now children because of the
fact that Lydia E. Pinkham's Vegetable
Compound makes women normal,
healthy and sung.
If you have the slightest doubt that
Lydia E. Pinkham's Vegetable Com-
pound will help you, write to Lydia E.
inkham Medicine Co. (confidential),
Lynn, Mass;, for advice. Your letter
will be opened, read and answered by a ;
woman, and held in strict confidence. I
. t
Spread one-fourth of the butter
on the lower half of the dough and
fold the other half over it. Press
the edges together and turn one over
and the other under the enclosed but-
ter. Chill for a few minutes and
then roll and spread with another
fourth of the butter; repeat until all
the butter has been used. Lastly this
should be laid in a cloth and chilled
thoroughly, or it may be kept over
night if desired.
The secret of delicate puff paste
is to have the paste very cold and
the oven very hot. After Gutting the
pastry out into the desired shapes
place on heavy paper, chill and bake
in the oven on a low shelf with the
temperature about 500 degrees
Fahrenheit. Turn the sheet frequent-
ly so that the pastry will rise evenly.
It takes about thirty minutes for the
puff paste to rise and at the end
of this time- place the sheet on the
top rack in the oven and brown.
Attractive ways of using puff paste
are almost endless. It can be cut in
shapes (using a sharp knife dipped
into very hot water) and baked.
When done these may be put together
with icing and the top iced also.
They may be covered on top of an- I
other and the top decorated in any ;
fanciful way. The pastry may be
Incorporated 1855
The Molsons Bank
Capital and Reserve $9,000,000
- Over 130 Branches
BEFORE CROPS ARE SOLD
Farmers needing money -while waiting to market
crops or stock are invited to consult with the
Manager at any of THE MOLSONS BANK
Branches. Savings Departments at all Bran lies.
BRANCHES IN THIS DISTRICT
Brucefield St. Marys Kirkton
ExeterClinton- Hensall Zurich
I
11.1.4
Western University
London, Ontario
-its and ciences
3Vledicine
Fall Term Opens October 4th
FOR INFORMATION AND CALENDAR WRITE
K. P. R. NEVILLE, Regristrar -
cut in squares and put together with
jam and a few chopped nuts and the
top iced.
Fruit, hot or cold; small fruits '
simmered in fruit juices; raspber-
ries with currants, etc., are always
delicious with puff paste, being
really an aristocratic form of the old-
fashioned tart, which is a neglected
dainty, simple and wholescime,
STOMACH TROUBLES
ARE DUE TO ACIDITY
Tells Safe, Certain, Speedy Relief For
Acid Indigestion,
So-called stomach troubles, such* as
indigestion, gas, sourness, stomach-
ache and inability to retain food are
in probably nine cases out of ten,
simply evidence that excessive secre-
tion of acid is taking place in the
stomach, causing the formation of
gas and acid indigestion.
Gas distends the stomach and
causes that full, oppressive, burning
feeling sometimes known as heart-
burn, while the acid irritates and in-
flames the delicate lining of the
stomach. The trouble lies entirely in -
the excess development or secretion
of acid.
To stop or prevent this souring of
the food contents of the stomach and
to neutralize the acid, and make it
bland and harmless, a teaspoonful of
bisurated magnesia, a good and effec-
tive corrector of .acid stomach, should
be taken in a quarter of a glass of
hot or cold water after eating or .
whenever 'gas, sourness or acidity is
felt. This sweetens the stomach and ,
neutralizes the acidity in a few rno-
mer}ts and is a perfectly harmless
and inexpensive remedy to use.
An antiacid, such as bisurated mag-
nesia which can be obtained from any
druggist in either powder or tablet
form enables the stomach to do its
work properly without the aid of
artificial digestents. ,Magnesia comes
in several forms, so be certain to ask
for and take only Bisurated Magnesia
which is especially prepared for the
above purpose.
CANADIAN
NATIONAL
EXHIBITION
TORONTO
)ug. 2&Sep. 11
"The Greatest Annual Event
on Earth"
'here the Nation shows its lust finished
pi oduct of the Mine, Fisheries, Forest.
Factory, Studio and Laboratory for
Exhibition, Cot+sparsion, Instruction and
Encouragement
Pageantry on a Massive
ale.
Incomparable Music.
Fine Asti. Applied and Graphic Arts
International Photographic Salon.
Demonstrations daily by
Northwest Mounted Police
Two days of sensational automobile
racing. Mile -a -minute motor boats and
water sports, Electric show.
America's best Live tock Poultry.
Tractor and Farrn Machinery Display
Covern,ncnt Exhibits anti
Demonstrations.
And a score of other Special
Attractions
42nu Consecutive year -1,201,000
Visitors in 1919.
JOHN G. KENT,
General Manager.
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