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HomeMy WebLinkAboutThe Huron Expositor, 1917-11-30, Page 1• 7 S7 6 s SOU RE is gated° ver to ire to I Look ideal rued aid to. ,the great f reliable and new ssist you Je gt s 3.50 Goats n Coats .o ops. cal Gifts ylish pew ngthey that you ickingt' is anti' you . f. rs+ mas eves, etc, UND -MST TBAS dE NUMBER 2607 ANIMIlAwAssIOL t SERF R'IJ Greiff Clothing Co9y `,tecon,d to Atone " Choice. vercoats If you want to wear . an overcoat that will please you above the average we ask your attention. - Overcoat de- - signers have given us real new models this season. The cut to the right shows a mc'stpop- ular style .- he Trench Coat." Next we have the Slip -oh, with n belt and full cut. These coat prices are $15:to: g30 B"s$9te $15 The ''` Narvard " The Trench Coat for Youiig PVIen il The new belted coat suits •-are - destin d to have . a period of popuLa ity.,, Dietl t vc y new for -y .un amen. Prices S15 10 $25 Made aw Measure-_ - . k ° Colors are : Blue, Brown and Grey Mixture Women's Coats tlkiiiig rest, Many women have been tak- ing advantage of our CUT PRICES L E on the New and Stylish Coats. You have pet the choice of a big range of beautiful garments Fri ces 10 to X40 411. Prices : Reduced FR VEMB JUBILEE OF STi IODREW'S CHURCH. K1PPESr. Monday, November 19th, was a gala day at St. Andrew'a church. FThe ladies of the congregation prepared a fowl supper that was worthy of, the hest traditions of this church. And when everyone who came (and it was a great gathering) had been satisfied, is many as could find places in the church, retired thither and listened to a program of song and . recitation, by Miss Lyttle of Goderich, and Mrs. McLean of Egmondville; to an ad- dress by Mr. McCready of Toronto, a man of sweet nature and fine in- sight into the real things in country life; and to a dramatic pageant, "The Call of the Country," spendidly ren- dered by the young .ladies of the con- gregation. To say that\thei night was a great success is to put it very mildly. Fin- ancially it was al great isuccess, the proceeds of Sunday and; Monday af- ter all expenses were paid, being practically $300. And .it wag as great a success or -greater in etery other way. St. Andrew's cohgregation was for- maily organized in, the spring of 1867, through the instrumentality of Rev. David McDougall, and on . December 22nd, of the same yeari • the present church building Was opened for ser- vice. Monday night was the clos- ing event in the celebration of these - things. The celebration began with a week of meetings for prayer and Bible study in the homes o the people. Then a week was spen . worshipping in Cod's House, the congregation be- ing directed Godward b the Rev. J. E. Hogg, B.D., of Willi church, Clin- ton. All are very greatful to Mr. Hogg for these weeknight meetings. Last Sunday Rev Professor Law, D. D. of Knox College,; Toronto, preach - congregations to its, utmost ,ere fortunate orning service great mess- ." In the eve" dying closed, tiFie homes yle onward and mourned comf rtepi. Jo life in all its have been car iec to t loess; life that hardness and want} The nd eternal, life r You'll buy a Fur Coat this seasonif you ee b sou our splendid coats in Coon, Beaver, Dog,,,V�,'alla, . S k - rat, Russian 'Wolf and Wambat to 0 Prices:,............. �.. . Heavy itts Gloves anJ Sox For the frosty season these are ' indispensaole Mitts 50c, $1 to $4.50 Gloves $1 to $2.50 Sox, zoo per cent. pure Wool, 50c to 75c Greig Clothing. Co SEAFORTH ed most- acceptably;' to that filled the . church capacity. Those who - enough to. get to the m will long remember hi age: "Truth and Trus evening he led =the 'peo upward, as he picture grandeur and wonderf is full and satisfying unto God. . The story of Kippe a story of struggle- gainst men but of R va,.191T r fliQfl. ernrnent Veet i i eeting will be held in:777 A Public ERA HOU1SE, SEAFORTH GRlNO'S Wednesci y, De ernber 5th A 8 O'CLOCK P.M. Addles es will be delivered by Members; o Union Goveramemon Ca • and monCa didates. Nal .es of ' . kers will b,• announced later .I . X11 arejcordiall A 1 Aint meeting w 1 he ernmeit will b f Fr6 n Seats reser, vited to attend this very import - the policy° of the Union Gov 11y" explained. d for Ladies r'. O ) SAYE THE KING. ; forces of Great Britiin, or to any sailor who has eereed either within.or without Canada in the navy. All mothers, sisters or &welters of women serving in the Canadian or Iimperial forces as commissioned. offi- cers in the Army Medical Corps, but not as V.A.D. or other nursing staffs, auxiliary to the army. community, is not of men a- men tle resources, save their own strong arms and true hearts ggainst wild and beautiful nature. Ma y of -them cast out as unworthy by t birth, they carved t from theefotest prim them up one with an the great outside. were privileged, with. a new order of thing The old days wer and strain and strug look back we see th days of ,romance chievernents , The fat Triunity left the old they cotild not eke there, or because th able. qr because in t were riot allowed to their eonsciences ba cause' the old civi some and the new in they saiw a vision, Moses, of a greater to the wilderness starvation and wa4, and death; and ananv of them died, not having ob- tained the prOmisee it afar off. God they without 'us, who are still to co made perfect. It is a long thing, foun things and a oew fathera laid the frendation well. As early as 1866, possibly the year before that, men and women in the Kippen district, 'who; had been mem- bers of the EstablChed church in Scotland, bega-n meeting together for worship, first of ail in the barn of plans for lauilding the church, and m Ikatchewara will area ,h at ie land of their eir little farnis forth to do jus , y and lo eo doing they the church of the,* fa hers others, to found homes of theiif &Oho° and a new na- hi these dOis 0 our natio Empire's nee wh -of the congregatibnr. Gordon Cranial HarireY Jarrett, Edgq Lovett McKay; and aix Who copnected With it: J. Logan, Fred 1Richard the bridegroont an never died ou4 of hiive received the Of those *go Christian life iv, th eon in the homes Of t ese very ends of tlie e of t he la liurc rst 1 were St. An e ho glad e bri d, a s ben aimed eget ople, sera any t, an e wisely and y have redit to nd the 1 e who No. 4, Thomas Hunkin. e have No. 5, Timothy Collins; No. 6, Ed- d these i ward Kraft; No. 7, sDavid Webb; No. of the Webb. several Salkeld; No. 2, T. M. Johuston; No. n and 1 Goderich township -No. 1, H. L. to the 3, 'John Cox; -No. 4, Geo. ,Elliott; Non f these 5, F. G. Lobb. No 6 Adam Conte - yeast or i artistically decorated with autumn.. Hullett--No. lel'. B. Hall; No. 2, may be caused; .(1) by poor Wesley Beacom; /No. 3, John Neble;, too little yeatt not sufficient to raise reeves 'and flowers. The ceremony B.A., B.D. The bride, who was give‘ was performed by Rev. J. c. Reica„ No. 4, John Lounsberrar; No. 5, Thos. the dough: M) By insafficient and E, Mason; No. 6, John -Granger; Ne. over mixing. (3) By taking it out of , 7, William Patterson. the oven before it is baked through. I awaY bY her father, wore her traveTe McKilloo-No. 1, Frank MeQtiadh; (4) By not allowing it to rise suf- ling auit of navatblue serg,e with black No. ,2, Robert Boyd; No. 3), Caltit, .ficiently in pans before baking. (5). 15'nx furs and -a corsage bouquet of Men; .No. 4, Robert agearlett.* i •By allowiiig..dough to.fall or its own_ ereana rOSSS, The groom.'a,gijt. to the North Huron. accord instead of knocking it down, bride ill'aS a. diamond and pearl lava - THE PROCESS OF BREAD TIME is Mire Ito home up agaip until nearly ready to aall, put it on the Imeading board, cut. it into loaves and round it into balls; let it stand until. light, then pound it out and roll into the proper shape required to fia the pans. When it has raised in the pans to where it is light bake about thirty minutes in a brisk sharp oven for a 1 lb. loaf. Larger loaves require a little longer time. When oven is hot enough to bake bread in frOm twenty-five to thirty -minutes the best results can be The following article was 'written A lady frienil recently told me she for The Expositor by Mr. .Tohn At- kinson, an old Huron boy, and a son of Mr. and Mrs. Joseph Atkinson, of the 8th concesioni of Tuckersmith. Mr. Atkinson has ,conducted a high class baking establishment in the city of Chicago for a number of years, and as his article shows he is thoroughly conversent with his subject. 'Ha.ving had some practical experi- ence inethe baking business in the city of Chicago, for several years where competition. is keen and geod bread is in constant demand, II thought I might be able to offer a feav ideas -that would be- helpful, especially to the women who do .the baking in the home. Many' housewives have never learned, to make good bread for the reason they follow the wrong pre - cess, not having taken trouble to learn the right method. The right road td any piece is usually the shortest and easiest. The remark has often been !made: "I had poor luck with my bread *wish to say here that good° bread making is not a game of .chance at all, it is purely scientific, and if definite rules are followed, defiaite results will he attained, ,However, it is not my intention to deal with the science; that would require a Imowledge of chemistry and physics,. but with the ere. Most of the articlee I have seen ea this subpect have been, in my esti- ...lotion. too scientific for .those who do the actual baking. Few people, in fact, know anything about the science of baking. hence, .it would be entirely hut of place here. purpose to put this article in such a foryn that any one who can read can understand it. baked her bread one hour and wished to know why it crumbled. • The oven is much more an important factor than most peeple are aware of. A first-class dough can be ruined by an improperly heated oven. The good taste, good ,aroma, and the gohd grain can all be destroyed lay a wrong temperature in baking. When the flour is strong a hotter. oven will be required than when the flour is *weak. When• the flour is weak the dough must be made very stiff, as- it continues to slacken all through_ the rising period. More age is requirea. for the dough when the flour is weak than when the flour. is strong. More yeast is also required when flour ha weak. More yeast may be tied in cola\ weather than in warm weather. It is not necessary to uie shorten- ing in bread; 'however, if desivicl, it has an enriching effect and helps to keep the bread moist The aldove is a formula. for a straight dough. Bread may also .he made by sponging. There is much dif- ference of opinion as to which is the better method. When sponge is used part of the flour is'ferTnented much longer than than the rest, causing un- evenness which is not found in the straight dough. In the straigh dough all the flour is fermented the same,. and many believe the best results cam be obtained. Despatch of a recent date will be read with interest by many of the' brideis ancl Mrs. William Clark, of Constance_ friends here she being a niece of Mi... We will begin with "Poor Bread last, at high naon, a quiet but pretty - The Despatch says: "On Wednegidaai apd Reasons Why it is Poor. -Soggy or heavy breod. This form of bread is very unhealthy; it being difficult for the digestive juices to penetrate and reduee it to a form where it can asssimila.ted by the syeterne It wedding was solemnized at the home of the bride's 'parents, Metca.lfe street, of Pearl Cs, only daughter of Mr. and The young couple, who were unattend- ed, took their places beneath an arch. diys of stress le; to-daair as we m to have been wonderful a- ers of the com- homes because s and, leathers urray Fisher, "Gould James and re of amilies orton, race ut an existence on an red y could not live Skelton have.lgone for h to o battle hit was itnoler- for King and 'Country. Of th se four worship _God, as, Skelton_ baya d th ir dives e them, or be- that righteonsness m y not perish may be ma a safe f r dem racy. With all t is going out th congre- gation has Maintained a real perman- ency, fifty at leaat of those ho were in the St. .6.ndrews orranu ity fifty years ago, tieing in it till. Of the fliture tone ak with certainty. !'Wiat the da and straighlness are I gation is, nal/v.' clothe of young Manhool new day,' 4nd is goi young warrior armed for ba valiantly under the sfandard ization was irk - tinge or because like Abram or day. They came nd forest, faced having only seen ad provided that d without those e, should not be, a great thing, yet a new order of *nation. But the can sp s of hardship Brassels-No. 1,' George Muldoon; thus weakening the glutan and rens Here. After a dainty repast, the bridal, 2, Thomas McCall. Wroxeter -No. 1, George Town. Thomas R. Bemiette 3; Allan M. Turnberry-No. 1, John -Kerr; 2, Robert Musgrove; 3, Robert Breein• Morris -No. 1, William Pollock; 2, Wiliiam A. McCall; 3, Robert Mc - Murrey; 4, William Smith; 5, Eli Casemore; 6, Arthur Shaw, ' Randsgs3, _John Bolger; 4, Frank Woods; 5gJames McClelland; 6,. Thos. Mills; 7. John Hunter. Howick-No. 1, David Weir; 2, ast. Th congre- the ca I of the Johnstori-6, James M. Leonard. for h 1 EIS a East Wewanosli-No. 1,. John E. Mr. Cooper. In 1866, they ma e . . of .Home issioas fsz) Sout Rev. 111.1 StrariglSupe the spring of the next year they wete 11 aim., at Blake al' 3 P. formally organized by Presbytery in- Brueefieldi at 7 iam., on Su to a congregation of the Synod ,of the cember 2Tidi On Moaday e nb IteGder The chureh stand's to -day as it Avis Smith's 'ill, and at built, a worthy monument of the men day evenihg, and on of faith -and action of fifty years ago. Thursdayi evenings The- only changesa are the result of ordinary repairs, and `the addition in e 1902, of a Sabbath 'school -room, that is one of the best ini Ontario. Six ministers have served here dar- ing these fifty Years, and passed on: J. S. Eakin, B.A.; Hugh Cameron, Samuel Acheson. M. MacLennan. D: Richardaon, B.A.. Of these, but two survivel; Mr. MacLennan, nova in bas- iness in Cape Breton; and Mr. Rich- ardson, now nil/listen of the church at Brigden. The presea.t :Minister is Rey. W. E.IM. ItAitken, M.A., Ph.D. Many elders aye been over the flock, through all these years: Wm. Blair and, Geo. Thompson, the first; then Jahn McEwene John Scott, Adam Whiteford, James Lang, Geo. Plewes, George McKay, ThOmastMellis, Robt. P. Bell. Samuel ThempsOn, John Bal- four, T. N.. Forsyth, Isaac Jarrott, James B. McLean, James Robertson and Andrew Belle The_building com- Mittee of the charch, men of faith all of them were: 'William Blair, John Doig, William Cooper Robert Bell, Alex. McLean, John IVIalurtrie and Alex. McLaren. Rev. 34/Cooke, re from India, will speak' op. Thames, Road, at 11 tame at 2 Ian -and Exete in t of Dece ber 2nd. also address a lineeti Monday afternoon, and in the 'esrening. 'and Will be on Tuesday evening. 1 thk days before Robert McMur- trie and Robert Thompson presented the organ to the congregation, there were a number or men who led in the serviee of praise, who ore still re- membered: Thomas Hislop, Rebert Bell, Andrew 'Blair, James Jaraieson, James Moodie and David Weismiller. What has been aceomplished by all these men and their fellows, and all this organization Tio man can say. ned g at at Thei fallowing is the lis erators appointed toi ma voters' Jisas for the C min for the4two ridings o Sofith Hu Seafirth- Snow-6n; No. on. 4, Will tam Richaadson; o. 4, Hat -No. Milton No. 44 Henry R. dc Green; tle to do Kerr; 4, Stewart McBurney; of ,Jesus J. McGee. West Wawanosh-No. 1, David ETING. Thompson; 4, William McQuillan; 5, James Durnin. Ashfield -NO. 1,;T. G. Allen, 2, Jas. Alton;1 3; Chas.- McDoiliagh; 4, W.B. Hawkihs; §, Maurice alton; 6, Don- ald McLean; 7, James McNam. ' Jonathan Emigh Goderich-No. 1, nes. Pritchard; 2, Chas. A. Reid; 3, Wililam Camp - Walton; 6, James Connolly; 7, John intendent ern Sas- arna at sions at on Tues- sday and nd Bend ssionary issions at e evening John A. Simpson. oke will "ripen on ills Green in Clinton dering the yeast cells incapable oe capturing and holding the gas. (6,` By using an over amount a salt. This act? as an anti -ferment; and when too on the yeast holding the dough back and not allowing it to rise to the light stage, consequently the bread will be heavy. (7) By allowing • the dough to become; too light and then lay plac- ing it in an overheated oven; the ex- dd 1 kills the ferment and when the flour is weak is li- able to suddenly ' fall and the bread . . will be heavy and poor. (8) -By tool soft Wslough when the flour is weak., It is difficult in this case to raise it to a light condition without falling.. (9) 1 By - taking. the dough too soon -or al - 1 lowing it to stand too long. . I Coarse and Crumbly Bread ' ' This is caused: (1) BY' having the placed in the oven it continues t° rise' of 1918,,, en too cold. When the bread 'is 1 aa tts :le; leadl Tthatee is offered. Mr. Macfarlane aolfin`ua‘501 cn:en:sti: tofhe eLnid: thus_ expanding the bread cells to an abnormal size making it coarse and brarians at London last week and was. when it becomes cold and,rbegins Ito leased to report that Bayfield Lib - dry out it crumbles readily. (2) By allowing it to rise too much in the P nia and Coldstream, stood highest Ur rary, with three others: London, pans before baking. (3) -By allow - Canada for the best. book selection. ine• the do,-- . become too old before Breetese7Miss Robina Harrison; of putting it into the pans. (4) --By in- sufficient, mixing to some extent (5) Goderich, is visiting her • aunt, Mrs - By over -mixing it loses tenacity. (6) ing at -the town hall, on 'Monday ev- , By having the dough too warm. When Thomas King. -Mr. McMillan's meet - ening was larkely attended. Mr. the fermentation is too ra,pid the Louis Thomson was chairman andiaf- ' gluton i 4 effected and the bread will crumble, sni , ter a few words of introduction was , Sour Bread: t followed hy Mr. Love, of Stanley,. It is produced by allowing too long Milian then gave a spelndid speech,. whb gave“a good address. Mr. Me - fermentation. When the dough is setting forth his stand in this election - ready to take if you are too busy to He was given an excellent hearing.. take it -keep punching It down antil -Dr. Woods has . received official you are aeady. By doing this iyou notice of hig appointment as postmas- can prevent its 'souring for a corisid- ter of Bayfield, and assumes office ort. erable length of time. Monday next, December 3rd. Until. Tasteless and Dry•Bread. 1 spring, when the doetor intends build - Tasteless bread may be .causea by ipg an office, business will be done in, letting bread stand too long, or by. too H. Dreinnann's tailor shop, a space. hot or too cold an over. Dry- bread is being itemnorarily set opgild for ' the causaal: (I) \ \By making dough too stiff, not enOngh water for the ia- --Le puree .-On ,Wednesday, even;ing- Jubilee Singers are to be at the town. hall. an8 will give ope of their best , programmes. The company coneists of five persons and their singing' is ,very highly spoken of. Those who, enjoy good -music; and who does mote, should be present and enjoy the pro- i gramme and help along the good work: ., of the Pattiotic Society, as they re- uroucher, who has been assisting ht. e Sterling Bank, has gone to Port redit, and Mr, Perkins, of Port '1'redit, takes his place here. Mr. Me- onald of .Galerich. is now manager in _place of Mr. Magee. aeuPJe motored to Toronto and.points east. The bride was the recipient f many beautiful and useful gifts, ei Monday evening previous to the wed- ding the Philathea Class surprised Miss Panineau at her home on Met- calfe street, and presented. her with:. a silver cold meat fork. Miss Papi- nea-u will be mueh missed, as she was, a valued and faithful member of tlhe- Colborne -No. 1, C. A. Vanstone; WHO MAY VOTE Men. Cities and county towns of over :1000 potailation. INTED. British subjects ;except Indians of enum- arid persons disfeanchis. d), who are e up the 21 years of age and have resided in elections, the Province of Ontario for one year on: and the electoral district for 30 days prior to October 31, 1917. For these lists are being prepared by -enumera-, The Librarys-he Bayfield Library - has proven a sanrce of much pleasure'. and profit to a goodly aurnher of the - citizens of our village and sarroand- ing hountry. There are over 500 vol- umes of well selected books and the, memberi of the board would like tos see a large number of new members. take advantage of the Library now- tbat the long winter evenings. 'haves come.. The fee is small and just now - der Wilson;* Hartry; No. slade. s. albot. Russel; No. 2, No. 8, ob rt Turnbull. Carter; N . 3, G. A. . 4, Peter Cantelon. • No. 3, Wellington M. AiriY. -No. eorge Hol - n -N Jose Davi John No. 4 Men and women have been in the way of righteousness, ideals of 5, MA thew C truth, honesty and' honor have. been. chibeild. inculcated. The pillews of the sick rata - have been smoothed, the eyes of the IN,Te .11, Dan D o. 1, w; No. IC 3 enlock; No. Moffat; No. residence in the province and distric Andrew Ar- as men, who are related, as the wives, widows, mothers, sisters or daughters to any soldier who has served outside Canada in the C. E. F. or any of the County To-wns under 9,000, vil- lages and county districts. All, persons, who are qualified as above, whose names are entered in the 1916 Voters' Lists. Soldiers All soldiers and sailors serving or honiorably ascharged from service, and whether or not they are Indiane and whether or not they are 21 yearlis of age. Women. Women nurses of 'the A. M. C. vote as soldiere. All female persons (not being In- dians living on a reserve), who are British subjeets, over 21 years of age, and with the same qualifications as -to water or itoo soft dough. (3) allowing it to remain in the ove ter it is baked through. This dry it very quickly. Sticky Bread. By af- will it is caused chiefly by bad ;east. Good Bread and Row to Produte It. Its characteristics: A good 'loaf of roma, a good taste, a close tight grain and will hold together when cut; will retain moistuae well and will have a golden color. To one -quart of water add one ounce of salt, and. 'one ounce of sukar and about three pounds five ounces of flour. For this amount aa one cake of compressed. yeast or a cor- responding amount of dry yeast; mix thoroughly. If deugh is too stiff add more water; if it is too soft add more flour. Mixing ought to continue until it ceases to stick to the hands. If the temperature of the flour is 70 dea grees the water ought to be from 90 to 94 degrees. This will give a dough with a temperature of from 80 to 82 degrees, which is a good temperature to obtain best resulta;allew it to stand .until a few minutes before it is ready to fall, knock it down, and allow it years. a Michigan. Central conductor. was found dead alongside his train at the yards at Watford, about 10.30 o - dock, Moaday morning. How her ca.nse to hiS death is unknown& but his body was terribly mangled. It iS thought he had been aiding in switch-. ling operations and had fallen betwe0. the wheels.-1Y1r., Bradshaw lived ni St. Thomas and is survived by Vet. wife and three daughters. fie liatt been 011 the road twenty-five areara.