HomeMy WebLinkAboutThe Huron Expositor, 1916-12-08, Page 26
as C
31
Tanis el Sun es -
dress weaned or t Bri
rears he rate s 50c. ;highe
Exposit6r regularly by mail
fact at as early a date as pos
both t • old end new addre
VERT/SING RATE
Disp ity Advertising Rates
canta Claus means presents and war conditions empha;-,
more than ever that gifts should be useful and lasting,
s think how satisfying oUr stock is in this respect and
wide range of articles fer everyone we offer.
Skates
girl has a longing for
ad particularly the Famous
or CYCLE BlIAND-each pair
ffikanteed against breakage for one
eigiEATM BOYS -
three'; nsertione, $1.00,
Varese or Reel Estate for
ateous Artie
antedi Lost,'
n 25a Loc
ISale, Tel ReTit”
sertion No not ce less than
and 5c er line. A -with* Sale
ProfesSiOnal• Ca ds not excee
y ad -
in, One
threii
;ref' a tlEt
We The
*II eon-
s of the
desired
s should
ion 50c;
ale 50c.
Made
of four
tient In-
es for
Found,
I Read -
per in -
5c. Card
in g 10c
sertions
big one
4
TES FOR GIRLS-
Mops tne to* $1.50
bees emit Shotgims -$6.00 to $7.00
Electr* Irons
Nickelled Teapots.. to $3.00
EARWAFE
A Food Chopper enters into daily use, not on-
ly in making dainty dishes but for economiz-
ing pieces otherwise lost. - 'I he Universal
Chopper is a knife cutter that will rind ever -
thing from meat to peppers, no sticking, no
balling up, no spring plates,. easily cleaned, in
to Kiel, many a
trHE GE MAN FLEE .
Anglo- axon "K lle," meariin a safe
many millions o the canal an its de-
fences, it is to- ay one' of th safest
places in the orld-greatly to the
comfort of the G rman high se s fleet.
This is 'the imp sion fornied by Mr.
J. M. de Beanfo who conclud s in the
"Quarterly' Revi w" hie illu Mating
stoey of a visit he paid to t is part
of Ger =yawl :mot ag . He
ill
sailed throngh Willie,ipsha en to
Cuxhav , and ri ht up to Kie in the
"Fannie"' .(but t at wasn't h r real
name), Whieh ha. business in erman
:harbors. Progke was very slow -
only a few miles a day-ovvin to the
frequent stoppa es by Germ n gun -
Fan▪ ny , papers, cargo, an
impatient -:-it wa *last what h
ed; it lye him' i- 'e' to see w
an nava
b the thou
, entertamed and showed aro
e Grand Fl
,manceunres in the: Canal -was
at sight. Hie "quarterly" rev
ares all 'ilhistreted by map
-will be entaged
PLUMBING .FURNACE WORK was invited en'
allowed : to see
DIRECTORY
Officers: BLOOD BITTERS
HAD -1/1111GESTION
steresi :we eliouses, and
Name, Beeehwood; A. McEwen,
'3e Connolly, Goderich; Robert Ferris,
ilohnesville. Alex Leitch. Iinton;
rot. Pumps & pump
Repairirg
are .t and t. "it Pumps a id all sizes
ize iteel fewest nd Water troughs
Stet und attle Basins.
That grand old remedy, Burdock
BIood Bitters, has been on the market
for over forty years and we Claim, with-
out any fear of contradiction, that there
is not another medicine on the market
to -day that can compare with it for the
cure of an disturbances of the stomach.
Mrsi Turpin, Colborne; Ont., writes:
"I am writing to say that I have used
1 your Burdock Blood Bitters. For a iong
period I suffered with indigestion, and
. nothing I took ever gave me -any relief,
only for a short time. I bought several
bottles of Ii.• B. B. from our druggist,
aud can honestly say I can
eat or drink .anything I want without
experiencing atly bad after-effects. I
may say that is the only medicine I
ever got mit- relief from."
Burdock- Blood nitters is manufactured
only by Tim T. Mnannon Co., Limited.
to no apelogy fonbeing put to
troublen "Not at all," he si
would be a, is-reat pleasure. Y
so: few foreigners, understand
was taken to witness the "Gro
never." The battleships were
to breali time records et -am
Canal, turning. around at the
turning-plaee, and steaming
appointed anchorages. These
ments ijr1 line ahead were do
tremely Smartly, and the torpec
. dashed about with extraordinar
in mimic warfare.. It was a ivob
sight, ,said yet, try as he would,
Beaufort says ae could not help t
ing that' the whole performanee
'lathing else "but a practical
stration of England's sea-powe
grand ships deserved a bett
than grand inanceures in the anall"
le Germans did not see it fifth's light.
ask
A. aa ndsof pump repairingdone
on notice. For terms, etc.,
00. at Pump Factory, Goderich
St" East, or at residence, North
Mein Street
j. F. Wehh.SeaforiL
PH & GODERICH BRANCH.
TO TORONTO.
Cloderich Leave 7.00 2.30
Blyth 7.37 3.07
Walton 7.50 " 3.19
Guelph 9.35 5.05
FROM TORONTO
Toronto (Leave) 8.20 5.10
Guelph (arrive) 10.15 7.00
Walton . 12.58 8:42
Blyth r 12.10 9.07
Auburn • 12.30 9.19
Goderich 12.45 - 9.45
Connections at Guelph Junction with
Main Line for Galt, Woodstock, Lon -
dor., Detroit and Chicago and all in-
termediate points.
Trains Leave Seaforth as follows:
10A5 a.m. - For Clinton, Goderich,
Wingliam and Kincardine.
1.20 p. m. - For Clinton and Goderich
and Kinca.rdine.
10.48 p. m. - For Clinton, Goderich
Toronte, Orillia, North Bay and
points west,. Belleville and Peter-
boro and points east.
S.21 m. - For Stratford, Toronto,
Montreal and points east.
and Toronto.
LONDON, HURON AND BRUCE
North -Passenger
a.m. p.m.
Cenn-ail 9.35 5.45
Kippen 10.06
Clinton - 10.30
Londesboro.. 11.18 .57
6.09
6.16
6.24
6.40
"gruirnam, arrfve 11 64
Passenger, ;
iltringham, depart .. 6.35
*Clinton- a ea
WO 004Wee 844
943
3.0,94
-and he reletee in their own aso
of these revelatiens areedesig
convince Englis men that
ii
-Kiel an s. outinorke 'have be
and furni Wed 'on: thoroughly
lines. "If ou want to.kmew ho
dockyands Ithere ice in Kiel, ho
ships blinding e ., take," he
British ,Year Boo giving info
about Germany', multiply its
2, and y in have a fairly accur
mate." ownver preesed Germ
be for men, she had not, he
the time of his visit dratvn a
her dockyards, and 0,000 wer
Efficiency ;Seemed to be in the
staring :ati shouting at you a
turn" aed 'the Germans are
proud of all this energy., , .
"Who said the German
inactive? Ask the employees
Kiel Canal locks," says liar. d
He goes' on to describe the ma
activityi as he saw ii under
CREAM WANTED.
We aave our Creamery now in ful
operation, and we want your p ttron-
age . We are prepared to pay you
the highest pr.; cies for your cream, pay
yen every wo weeks, weigh, sample
and test each can of cream carefully
and giveyou statement of the same
We also supply can free of charge,
and give you an honest business deal.
rail in and see -us or drop us a card for
particulars
1 le Seaforth Creamery
Sesfoith
Had Pneumoma
DR. WOOD'S
NORWAY PINE SYRUP
CURED HIM.
IA cough is an early s3rrnptom of pneu-
monia. It is at first frequent and
hacking, and is accompanied with a little
tough, colorleds expectoration, .which
soon, however, becomes more copious
and of a rusty red color, the lungs be-
come congested and the bron.chial tubes
filled with phlegm "flaking it hard for the
gufferer to breathe. Males are more com-
monly_ attacked than females, and a
previous attack seem% to give a special
liabildier to another.
On, the first eign of a cold or cough you
should get a bottle of Dr. Wood's Nor-
way Pine Syrup and thus prevent the
cold from developing into some serious
lung trouble.
Mrs. E. Charles, North Toronto, Ont.,
writes: rTwo years ago my husband had
a very bad attack of pneumonia, and the
doctors said he was getting consumption.
A. friend came in to see me and told me
to get Dr. Wood's Norway Pine Syrup.
I got three bottles, and they seemed to
quite clear his chest of the phlegm, and
now he is flee and well.
I shall ftever be without it in the
:Lee house as it is a very valuable medicine',
4.15 Dr. Wood's Norway Pine Syntp is put
; up in a yellow wrapper; three pine trees
"a the trade mark ; price 25c. and 50e,
4.48
gee ; The genuine is manufactured only by
Tho Mnaiunit Liatiorea, Toronto,
aine Out.
d the
crew,
aufort
want -
at was
"1 gets
officer
ht that
they
d was
et at
ot shot
lations
show-
ilways,
unition
SO 011,
s, con -
Some
ed to
atever
th her
, and
n built
erman
many
many
es by
te esti-
y may
ays, at
y from
ill and
ery air,
every
ightily
et was
of the
Beau -
t story.
nificent
lid antic
listen
o much
u knew
ufort
Ma-
ying
arest
k to
ex -
oats
erful
r. de
ink -
was
one
e fat
a
r. de neafort once ventured
hy the Fleet did not mance
he Baltic or in the North S
as told that he did not Wider
The voriter tells an extrao
ory, which ha heard asserted
by naval officers in Kiel. T
eve or profess to believe tha
nd has built "sham Dreadne
r the parpose of bluffing:
ritish Admiralty (I was 'inf
e Lin
and
ta
aey
g isz;
ood
a d paint. At the beginning efci the
p ssenger and freight steamers. The
h ids were filled with stones ern -
the hulls painted a dark grey, j et like
the real- thing, The addition o a
wooden superstracture and ets
.armed -with. heavy calibre g s of
Wood --gave them e realistic `ma -of-
wile like apeeare.nce. A friend of my
informants, who were German naval
officers, had had an opportunity to vis-
it the shipyards .where some of: these
sea -terrors Were bing converted. They
ane much puzzled in German navel
e• les what poaSible object the Brit -
is Admiralty cam have in vieW with
t is colossal' shaM fleet." When asked
w t sort of use these fake 'Dread
naughts wouild be as England, the Ger-
man officers, said they might peirhaps
be' used as lightning conductore for
the real fleet, or for blocking im-
portant harbors. .13ut whatever they
might be meant ;ler, they woula not
frighten the GerMan fleet!. .
la conclusion, Allade Beaufort guotes
frons a lecture he heard delivered in
Kie by Admiral Von Koesteri wnica is
beli ved to sunutiarize the polio of
the German Achairaltye-di.00 enco
roe -but we also l'oNv. that a naval
that a fleet deattoked cannot be
The abundant, creaniy
lather of Lifebuoy Soap I
is laden with great
cleansing poNfer, and
antiseptic properties as
LIFE
HEALTH 5
Se; whet youheve used LIFE- ,
BIJOY on skin, garment or
anywhere in thei, /tome you mut
be sure of cleanliness 'and
The mild antieeptiti odor !
. vanishes quickly
after use. .
mu amnia
TORONTO
At all
162
placed ,during the course of the same
war even if the war should last for
years. It is, therefore, absolutely es-
sential, that we should "neve carefully
evith the greatest circumspection. We
must not allowed ourselves to be ini-
eeigled into an engagement in which
we mtght possibly Ibe beaten. What
would be the result, if to -morrow e
every one of our brave ships would
drag one of the enemy's perhaps a few
more, with her to the bottom of the
tea? Then we should be minus a
fleet; and England would be free to, at-
tack our coast Our fleet must pro-
tect us under all circumstances, and
must only ri4k an eng•iigemont w' en it
ean ba certain of victory. Unconquer-
ed on water and on land, so raust we
stand bi- gain for our Faterland, an
honourable peace, at which England's
world -domination must be shattered.
God grant 'us victory!" This. say§ Mr.
de Beaufort, is a fair eaample of the
kind of soothing potions which lie
German nation is being given to swal-
low, and 95 per cent. of them swallow
it easily. His own opinion based upon
judicious enquiry and observation, is
that the German Fleet will never risk
a battle in which its existence will be
_at stake. I
WITH THE HURON BATTALION. 1
After the arrival a the Battalion at
the port of embarkation on Monday,
morning October alst the Men were
Marched into greatfreight sheds, and
as soon as the nedessary details had
been arranged, they marched on to the
waiting transport. The 161st, the
133rd and the 168th Battalions went
aboard the S. S. Lapland. It took all
that day and the greater part of the,
next day to complete the loading of the
vessel and toward evening on Tu oday
the boat rnoved out into the harbor
there to await the loading of other
boate which were to accompany her
across. On Wedne.eday morning the
men of the 161st were again inocu-
lated. Just as tht evening shadows
commenced to fall n Wednesday the
anchor was weighedand the good ship
Lapland with her consorts and an
auxiliary cruiser steod out to sea.
It is not necessara to describe what
took place as soon as the motion- of
the waves began te make itself felt
epon the boat. These who have ex-
perienced seasickness need no expla-
nation and those w io have never ex-
perienced it would not be interested
n one. After the second day out
most of the men foand' their sea legs
and began to take an interest in the
voyage.
In the convoy under the care of the
cruiser were the s.q. Lapland, South-
land. Empress of Britain and Coronisa,
Each day a parade was called and all
the men fell ixiwith lifebelts- on and in
a position to get eaeily into a lifeboat,
Sugar
For frosting cakes, mak-
ing bonbon§ and other
confection§ without cook-
ing. Ask for it by name
at your grocers.
1 -lb Cartons only
antic
uga
is packed at the factory in '
dust -tight cartel's, Yours
is the first hand to touch it.
2 and 5 -lb Cartons
10 and 20-11) Bags
Soul sisal red tor gle-misth foe a
DiECEMBER 8, 19 6
ode lifeboat being alloted to each
platoon. Nothing eventful took place
throughout the voyage until the i
morning of the ninth day out, when
upon looking out at 'daylight it was
found thatithe fleet of transports had
parted company and that a fleet of
destroyers were darting about guard-
ing against- attaek from submarines.
A little rough weather was exper-
ienced on the Sunday and Monday,
while en route, but the sailors only
considered it int bit of a blow," al-
though to miday of the soldiers it
Made thing's deeidedly uncomfortable.
The Lapland Was honored by haviag
as passengers Lord and Lady Guiness
who had been an Canada assieting in
recruiting work.
The 161st oecupied the bow of the
boat, the 133aa was quartered amid-
ships and the 168th was aft, while the
details, such as signalling sections,
machine-gun sections and bands with
the sergeants and officers, occupied
the first and second cabinet T e
rations served out° to the men n
board were for the most part of 'good
quality and the supply plentiful.
on Friday morning, November 10th,
land was sighted and during the last
day of the voyage the sea was as calm
as a xnill-pond. All the men slept on
the upper declgs the last two nights
with lifebelts dn and an armed guard
was mounted. Machine guns were
erected on the upper deck and the
boat took on it warlike 'appearance.
Irumors and the Lapland steered a very
Although there were some disturbing
.erratic course, nothing in the • nature
of a hostile craft was noticed and the
boat arrived -safely in port ataan early
hour on Saturday, morning, The
other transports all arrived safely,
during the coMise of the same, day.
t The diseenbarg and entraining took
eonsiderable time. (A battalion dis-
embarks and entradns every fifty
minutes on the arrival of transports.
This is considered quick time. One
battalion left Camp Borden every hour
on the clean-up,)
It was. about 3.30 a.m. when the
train carrying :the 161st arrived at
Shorneliffe station. A march of. two
miles took the inen. out to Lower Dib -
gate Camp, when they went under
canvas. At daybreak next morning,
the men got their first real glimpse of
England and, -many received a great
surprise. The grass fields adjoining
the camp are juet as green as one
would expect ire the spring. The coun-
try is very updulating and there is
quite a lot of bash in the vicinity., The
-men are in a sort of loose quarantine
for a few days 'until a medical inspec-
tion has been held when it is expected
they will move into huts. The camp
here is widely scattered, with what ap-
pears to be the headquarters and ad-
ministration buildings near the centre.
The soil is. of a sandy nature, but heav-
ier thaa at Camp Bordn, and there ap-
pears to be cousiderable sandstone in
the vicinity, There is an abundant
suply of splendid water and every
facility for cleanliness, and one thing
that counts so mueh with the English-
man, he can get good beer.
At the time of writing the culinary
arrangements., are of necessity some-
what disorganizedi but the quality of
food served out has been first-class. :
The Batalion has had a medical in-
spection and a number of men warned
as physically lista
After aft inspection parade,on Nov-
ember `14th by the officer command-
ing the brigade to which the 161st is
attached the men were informed by
their Colonel that the. Battalion had
passed inspection very creditably and
that the Battalion would not be broken
up.
•
CURING PORK FOR USE THE .
YEAR ROUND.
We are killing a pig in about three
weeks, bet we know nothing about
making the best of the carcass such as
what meat to use for sausage and
t.
head -cheese and how to season i
We would also like to know the bes
way of curing hams and sides.
Hudson Heights, Que. J. W
The fall is the time of year wne
the winter's supply of meat on th
farm *is put in piclde, dried or salted
Killing hogs used to be more of a spe
cial job than it is at present. Thre
or four hogs were killed at a tim
instead of one, and the do -operation o
the neighbors was usually welcome, s
that killing, rendering of fat, makin
head -cheese and sausage could be doat
in one day. Different methods of cut
tingeup and curing the carcass are fol
lowed, and the seasoning of the saus
age and head -cheese depends a good
deal on the tastes of the consumers
Some prefer the meet more heavily
seasoned than others. The procedure
generally followed is to withhold feed
from the hog for 24 hours before
slaughtering. The killing and bleed-
ing is done by severing the Jugular
vein in the neck. It is essential that
the animal bleed properly. In order
to remove the hair the hog must be
scalded in water, to which some ashes
have been added, at a temperature a-
round 150 degrees. The hog is raised
.off the ground, need downward, so as
to facilitate removing of the entrails
These are cleaned of fat and the car-
cass thoroughly washed with cold wat-
er ana left in a cool place until the
body heat has escaped. The head is
severed from the body just behind the
ears and is cut up in order that it may
be thoroughly cleaned. It should then
be placed in cold water to draw out
the blood; after which the fat can
be cut from the jaws and rendered for
lard. What meat remains on the
head together . with the meat of the
legs is used for maldng head -cheese.
When cutting up the carcass the
leaf fat *must fitst be removed, then
the body is split down the centre and
the back -bene and ribs are oiemoved
There is iittle difficulty in dividing the
side into the various cuts, which in-
clude the ham, shoulder and, side.
Surplus fat on any of these cuts is
usually trimmed off for lard. Meat
secured from the backbone ribs and
small pieces trimmed from the larger
cuti is used Dot* sausage. There is
not very much a what might be term-
ed sausage meat on one small pig.
There are a number Of recipes for
curing Theat. To salt dry, hams and
shoulders are frequently rubbed with
four ponds salt, 1* ponds of brown
eugar, 2 ounces' of pulverized salt-
petre, for every hundred pounds of
meat. It should be applied three times
for hams and shoulders and twice for
bacon, rubbitig • well at intervals of
about a week. ome make a brine
of eight pinneds ,of salt; four pounds
of brown sugart two ounces of pul-
verized saltpetre dissolved 'in four
gallons of wateai The meat is plac-
ed in a cask and the mixttire poured
over it, adding inn/Welt water to cover
it It is then weighted down ant/left
for six weeks, after whim it is taken
from the brine end then drr smoked '
ammennuesseennieweSININeelesuisereeinneiseassaisiestellesesessestetesetelenaii
A ,little of Sunlight goes a
long way; every pardcle is
pare; there is nothing te
harm the clothes or impede
the rapid progress of the
wash. Every cake of Sun-
light Soap carries a $5,004)
guarantee of purity.
nlightA9ap
ifORSES IN
PRIME
. :lg. , )111,_:, ----;
SEAFORTH
SOITND legs pull big loads. No horse with a Spa.vin, Splint, Curb, bone,
Bony Growth or Sprain, can do itself Justice. Thorssrads of horse=
-been keeping tiieir horses sound by using Kendall'd Spavin Cur th:4a1
tellable, safe remedyg, Mr. Maurice Wayville, Autherstburg, Ont., wrote n April
soth last -"1 cured a jack spavin with two bottles of your Spavin CU re. I in just
taking 43if a bog spaVin. It is the best Ilniment.for sprains you can get or plan
or beast. 1 would likie to have a copy 9f your "Treatise on the Horse".
KENDALL'S SPAVIN CU
acts quicicly, eaves no scars or blenaishefs, and costi little -4r. a # Age-
?wr
6 for 45, Ge our .valuable book-"Treabse on the horse" -free t your
Dr. LI KENDALL CO., ENOSBURG FALLS, VERMONT, 11,3,A.
utitil ft ie a. light brow:I:coke. It will
require to be smoked e ery day for a
Week, after width it au y be renewed
from the sri oke-neuse nd stored for
o salt, 3 pounds of sug r, one pint of
Molasses, 3 ounces ef saltpetre! one
'Aimee of baking soda, and five or six
g lions of water is soxnetimes used.
e meat is covered with the mixture
f r about six weeks, after which is is
steolted. Many peek the bacon in salt
boxes. The following method has
given very good results with side meat
when carefully -done. The meat is rub-
bed with salt and browe sugar, about
oae-quarter of a pound of sugar to one
peund of salt, then. packed in a barr
Ler three or four daya after whic
the meat is taken out , and the salt
&leaped off the outside,, The rind is
removed and the meat sliced and fried
just as it would be for the table, only
it is not cooked quite as; much as if it
were to be eaten at the; time. It is
then packed in large crocks or lard
pails and the fat that fries out of the
meat poured over it. When the crock -
or pail is filled, a plate should be plac-
ed on top to keep thenneat down in the
fat until it gets cold, then lard Should
be poured over the top te keep the air
from entering. It is advisable to keep
it' in a dry place to prevent mildew,
The meat is cooked a little more be-
fore using and if it is desired to stop
tieing pork for a week er so lard •
fniyings may be poured over the ttp
to keep it from spoihn
The'sasauge meat isicult mama
mieces, and for each poand of meat
Ione teaspoonful of salt land one or -
!black pepper are frequently used; be -
sage to five pounds of m at for seasi-
ioning. These ingredient are sprink-
led over the meat before t is ground,.
'although it ertay be rnix d with the'
meat after it is geound so desired..
Some press the meat i to casiags,.
fresh. The cooked rn t is put nate.
jars or cans ahd hot 'era its pollee&
over it Sausage put u -tbis
; has kept for a year or ore. other-
, material can be used fa seasoning..
1 Oise recipe gives a good, mixture of
, ounce; cassia, one ounce; utineg, twoi
1 ounces; pimento, six ou ces; black:
i Pepper, eight ounces; an salt eight,
,ounces. From one-half t one emce-
e= be used to ten poen s of meat
However, the amount van es. accord-
ing to the tastes of the people whie
are to use it Another r ipe is black.
pepper, one pound; clove 5 ounces;
nutmeg, 414 ounces; ging r 9 ounces;
anise, 2* ounces; eoriando ,2* emcee -
Grind altogether and use quantity
similar to that mentioned previously...
Headcheese . can be seaso ed with a.
timilar mixture, although alt, peppea.-
and sage are the material most fre-
quently used. In making the cheese-,
the cooked meat is thorong ly grounder
the seasoning mixed with it and thes
whole turned into a moul to set.
R LUNGS ARE DEM
Overwork, lack of fresh air, mental strain or any
disturbs their functions. Stubborn coughs tear s
Ole sensitive lung tissues.
should be taken promptly forhard. coughs, unyiehilin colds.„
or when strength is lowered from any caus Its high.
nutritive value creates resistive force to ward ff sick-
ness. The rich cod liver oil improves he quality
, of the blood to relieve the cold and the g y rine is -
soothing and healing to the lung tissues
Refuse Alcoholic Substitutes Wlhich Exclude the Cod Liver Oil.
1
"Met,..de to Meas
Su:its a.rict
Overcoats
IT HAS ALWAYS been our aim and • rnbition
give our customers the best possible sailsfaction
in :he tailoring business. Our suits .rid Overcoats
are made in a high-class. careful mariner. TI -ley have
earned their reputation from the way they are! tailored
as well as from the pure materials from which khey are
made. The quality has always .been a peime factor in
our tailoring, and always will be.
In spite of the fact that owing to the war, British
woollens have advanced greatly in price and tailors all ovei.' Can
ada have been compelled to raise prices, we will continuel to make
worthy made to measure clothes at a price that is wiithin the
rang -e of every man.
---:and we never had a finer range of Spring ar.id Eum-
mer materials. Distinctive patterns and shades of rich, ff'sst color-
ings, also all the plain shades. Fabrics to please youbg men,
middle aged men and old men. lt does not matter whether you
are a style enthusiast or just appreciate quality, tailming and
value. We know that we can give you satisfaction. Come in and
examine these new materials.
Let Us Be 1 OUR laitors
W. D. B right & Son,
Five Milion Christmad Se;
National Sanitarium Assoc
isued over five million seal
the requirements of this; yeki
Inas Seat campaign. Last y
United States alone, over e
ion Seals were sold, and th
;less than three hundred mi
-been issued, The use -of the
letters, Christmas pareels,
-tanning more popular yeal
Vhere is no easier Y
STANLE
Schobl' Report. -The
*the report of the schoo
6, Stanley. -The halite ar
'missed examinationt. Sr. '
Key Pellock 295, Pear tep
Jr. Fourth -Myrtle A tri
Linchey 52; Sir. Third-
ey 237; Jr- Third-Wi
*219, Leonard MeStad
-Frank MeLinchey
Lindley 394, Clara ' ah.
Gladys, Ashton 384, a
275, -Garnet MeLinc ey
Ernest MeLinchey 115 1st
be
*ind "Willie Parke. Th
in the monthly spellin in;
Sr. Folarth-May Poll 4
Myrtle Armstrong; Sr iTh
MeLinthey; Jr. Third, .,eo
Bride; Second, Gladys .
WROXET 'R
Sad Death.. -Much ene;
in the village on Mon dy
last week when it bec me I
May, only daughter of
sse
tin
as a shock to all who I new;
we
Cir
rea
until
John Brethauer, had
the age of 23 years.
was not unexpected;
prolonged illness, the
at times her suffering
, -she bore them all wit
titude, May was of
po.eation and win be
nspecially . in the
'where she had been i
numbeir of years. Her ,
is deeply regret,ed by , old I
:a* the sincerest sympathy'
ecd for; the bereaved pa ente
'ere]. took place . on Widnes
noon pervice being co aluci
A. Lcive, in the Meth dist;
terinent following aft r in',
tributes were wreaths o :
iodist : Sunday School, and
youna people of the *Ulan
GREY- i
Greyi for the month
nlonee mark 450, p
'examined in Reading
lleDonald. 496, 'Willie Sni
'Cardiff 400, Camero Stt
Willie Bishop 362, . III
sects,- Melville Larn t, -I
'Turnbull 437, Sr. I xaml
Strachan 90, Jennie Airii
-Mary Lena Deitner 74-
Ilaratey Stephenson 5, G
. . :reelS1 lei ntetrgy. t °Ike dpti liege . . - ro hA N ta-ij!
at "Maple Grove Fit ,:"1
im
aion of Grey, when heir;
ter, Miss Francis Enzabn
aon of Mr. and Airs. Ai
nf the 12th eoncessiOn of
n'elock, The bride sinteri
'leaning on the arra of h
the : strains of Mendeisso,
anarele played by Mies Mi
couein of the groom,. iTl'
ed very charming ie a ;.,,t
.duchess satin trimmed :
*bridal veil with a wree;
eif cream bridal ro es.
tendant was Mrs. 1. Iii
aunt of the bride dio r:
ron of honor, dressed int
and fern. The eereinont
ied under an arch of ever
atea with white clitysasi,
After the carigratulatiot
:event occurred, when a
the bride, daughtee of I
-Chester Baker, was hi
Audrey -after which gi
ing about 40, sat dowe
nous dinner. The even!
in music, singing aryl s,!
bride was the recinenti
lul and handsome' tilf.:1,
Cabinet Grand pialoo ag
. cheque from her piiren
-couple will make their',
groam's fine farni Coe
. Gwreedydedwlithifie.
many friends for a lo;
the best W
fGl aaeoieb ern ,li net hn Led ii rse thiol Niasdr g. erbeeno:er r,iir 1
-litie, filled with hay a