HomeMy WebLinkAboutThe Huron Expositor, 1881-04-01, Page 9V
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SPTP
MENT—S
AFORTH, FRIDAY, APRIti 1, 1881
Household Tript
BHELS.BAST RELISH. -8. hie dish for
(i
breakfast is made by taking bil s of ham
that have been left from previ ills meals,
cutting them in small pieces, , nd heat-
ing them with two or three eg s stirred
in. Pieces of beef may also, be used,
and enjoyed if properly cooke . Chop
them fine, season with buttea, pepper
and salt, and serve hot. The Otoellence
of these dishes depends upon the way
in whioh you cook and seation. them.
Anything whioh is warmed over in
order to be palatable must 14e nicely
prepared.
ALMOND °ATM.—The follow ig recipe
for almond cake is a very gook one; it
maim a very nice cake for the basket.
Take one cup of butter, one Op and a
half of sugar, three eggs, half a cup of
milk, two teaspoonfuls of baki gpowder
and about two cups of flur; flavor
with a little almond extract Blanch
one pound of almonds ; lay asi e enough
to cover the top of the cake when they
are cut in halves; chop the res7, and put
into the cake. After the cake is in the
tin lay the split ones over the op of the
cake; they will rise and bro vn as the
cake bakes. This is delicious try it.
THE FLOORS.—It is a goo plan to
have the dining room and kitchen
swept before other work is do e; there
is less danger of spots being made on
oarpet or floor. Many greasepots are
made for which no one is amountable
simply by crumbs being stepped on
and crushed. If hot grease is spilled
on the floor or carpet, without losing a
minute pour some cold water on It; it
can then be scraped off wit a knife
and the traces easily remove. ,; but if
left to penetrate soft wood or e spread
on a carpet it will take a mu h longer
time. This is one of the m ay oases
in which a "stitch in time sa es nine."
[Spanish
(ow this
Eill'AN/SH CBEAM.—To make
cream to serve with cakes, fo
rule : Put a hall a box of gelatine to
soak in a goblet of cold wateraheat one
pint and a half of sweet milk when it
comes to the boiling point pql.r in the
gelatine, stirring all the _time till it is
entirely dissolved. Beat theyolka of
three egga and one cup of sngar, and
pour slowly into the milk and let it
scald until it begins to curdle. Then,
add the whites of three eggs beaten to a
stiff froth, stir them in as q 'dilly as
possible, add the flavoring n w also—
vanilla preferred; pour into t e mould
immediately. This is a ver delicate
and pleasing dish for tea. Another
and simpler disb is made y taking
fresh, sweet cream, beating it o a stiff
froth ; add pulverized sugar and any
flavoring extract you may choose.
When served in wineglasses it makes a
pretty addition to any me4 It is
delioious with the,almond cake ention-
ed above.
SALIHON. IND ake a
very nice dish as follows: 1 take a
can of California salmon and drain ;
1 boil -a half dozen potatoes a d mash
them thoroughlyamix salmon and po-
tatoes all together With a little, salt,
and place mixture in a baking dish,
miring it nicely with a knife '•tto the
juice of the fish I add a little (3hopped
parsley, a very little tnace, and a small
lamp of butter; Whieh I pour over the
top • bake quickly until it is of golden
brown; serve hot,
CREAM CANDt.---Moisten a p irnd and
a half of granulated sugar wi h half a
oup of cold water and. a quer er of a
teaspoonful of cream tartar, a easpoon.
fol of powdered [ gum arabi , and, a
tablespoonful of vinegar. Boil until it
will harden in oold water, fiaibr with
vanilla, rose or orange, and fieur into
buttered plates to cool; then pull until
white, Stretch into wide, thin.sripa 8,nd
out it off.
INGROWING TOE NAILS.—To @ure in-
growing toe nails, one autho Y BatYs.
put a small piece of tallow in a spoon,
heat it until it becomes very hot, and
pour on the granulations. P .in and
tenderness are relieved at once, and in
a few days the granulationsi are all
goae, the diseased parts dry and gow
destitute of all feeling, and the' edg of
the nail is exposed so as to omit of
being pared away without air ino n-
venience.
Malting Clay Soil Fe tile:
In the Maine Farmer is rejated he
experience of Jonathan Weston in m k-
ing clay soil produetive. He aye s
soil was "a stiff, hard clay ; n w it s a
clay loam and yields; good crop. Ater
plowing the hardest and poore t acra in
ray field, whioh I did soon aftej iayiig,
I to*& boy and French hoe that
when they had nothing else do it
would be their' business to ha, sand on
to this land. I do not now eeet,
but think they hanled. 1,P0 or 2ito ne
horse loads. The, next sprin a
heavy oultivatoraI thoroughl rai ed
this sand with the clay, and, thot a
akovolful of any kind oi dress so
it to oats .0101 grans Th. to alb
yea,w
Vithlibh
Eioe
f rro
t o
0
yond my ,most sanguine expecte-
yielding an average of two tons la
r the next ' eight years,' aft:r
plowed again and applied ti e
medy to the other sides of the
Now, after the liberal [applic
and. for so many years my har
s dissolved, and I have lin. plao
ood, mellow loam. An4 itstea
g eight or ten tons of hay, a
y, I now cut in good iseasons 4
or the last 20 years I have sol
y as much hay as the, farea en
commenced, and yet hav
lnrchased fifty dollar' worth
of ii.
of
fo
• to
a
ohtfi
mer
s.
anatia.
*111-etn.
nelver
man
11
1 Z
qa ge For Fattelling Stoc
E g sh cattle herders reconimen
feed,iri.! to stock, and say that they wil
take Da more fat on cabbageonixe
with fil'e cut wheat, straw and cottb
cake; tlo an upon any other feed; Cow
sem to get fat on cabbage, and the fto.
il falls off fully one-tbiad, whe
f Ie: ly fall cabbage feed irs ;change.
ha and meal, later in the l seasons
abb.. is one of the most niattition
Ops •e grow, and great valtie for feed
g, es!.:Bally for milch cows. _Eighty
ii p; centum is water. BW of th
rr m: 1ter of the cabbage 46 per cen-
pa is tarch, sugar, gum (no nitroge
ere), d Liebig maintains that ' thes
e 6mel s are converted into fat, whic
i also a nonaaitrogenized body, "I
ti qu. tity of food capable of yieldin
oUris Inent to animals, which Oen b
pain .4. from an acre of land o ayerag
lality, the nutritive power is to b
a d chiefly by the amount o
and gluten it contains,' an
ws that wheat end corn
early [ equal quantities o
d of nourishment, eats one -
e, and cabbage six times as
wheat 'or corn. Sq much for
and quality in the cabbage. -
•She Stopped the Train.
•
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ano
hat
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or two age a lady on a Central
train, after depositir g , numer-
es in the rack ovrlead the
g her umbrella upor tae cord
ng with the air bake. A
passing through the car .notic-
spended gingham aid'pehtely
the innocent wneF. that she
e
ove it. " What's t at String
int to hang up thing on?" in -
old lady, as she dr pped the
in. the seat. The boy saiswer-
earnestness : "It's to icall a
hen'your hungry," and. passed
e time after there wi.s ia vig-
lling of, the air -brake c rd and
came to a standst' .; The
r rushed up to the old 1 dy and
ne of amazement ex aimed
the matter ?" "Bri g me a
pork and beans,'• dra led out
nt female with the uitnbrella,
e least aware she had stepped
tr: n. An explanation i f Hewed,
Ilia oking newsboy did n t bentnre
t m the baggage oar during the
in er of the trip.—Albany Journal.
,
Hi. g and School Master.
d-eor III. is said to have related
' h at gusto a tale of a Scotch
o I j aster who accompanied him to
os ef the 'school room with his
a't n nd when outside the door he
id to 1 e uncovered monarch, who, by
cen t sy, I hepe, but the fats this—
at
w , was . then only :) 'p.
nee of
ales, ' You will not think m Wanting
if he boys thought there( was
y on : else as important as Myself, I
ettldl• ;ver get any obedienc again.—
elg a 1.
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So
do
•
Courtship in Paris.1
ions matrimonial age (a flour -
Paris, which not onl arranges
es, but 'undertakes k make all
ssary visits for the c n roasting
Among its staff are la number
y correct gentlemen," Who are
ith beard, whiskers, or mons -
represent as closely a possible
nding .a•idegroom, and these
s, leave cards, and t Usact all
1 social business of the: wed-
! -
11.
111
f
om
en$
peot
pa
i p]
len
ce.
tl
1
A Women's Clu
for women exclusiv ly, called
rville Club, is to be 4pened in
with 1,300 member, ranking
resses to eeamatresss. It is
especially for the benefit of
le poor women. An Ameri-
r wickedly proplatsiOs ithat it
ably last until Easter Sunday,
g hats make their appear -
then it will break up 'with a
caused by jealousy "Ad un -
"They All Do
ntify and preserve he ;teeth
t go Sam-
. '
fragra4ce to the b wth, use
y," thenew toile
age, 6 coats. 679-62 00 -
°tab
b
giv
11
•
commiants.,
1881.
ALL PAPERN• DOW BORDIKR
1881.
LARGEST STOCK EVER SHOWN IN SEA-
FORT
ENGLISH,
I
AMERI
CAI•TADIAisT.
MY Stock comprises the following, v
Gilts, Bronzes, Satitis,
Grounds, Flats, Wbite,
B ff, 0,nd Brown Blanks.
In variety of color and esign they are en.equal-
ed in the County, and in pp.ce lower thn any
previous year, for good uality of paper.
Over 600 Patterns to c oose from, varying in
price from 5 cents to $1 pr roll.
WINDOW -HADES,
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Figured Paper Blinds, Gold Band Cloth Blinds,
Green and Blue Oiled 'Cloth,
Glazed and Unglazed Green, Blue, Buff and
Mariilla Paper,
Window Cord nd Tassels,
Campbell's Improved Bli d Fixtures.
0IIIIIDREN'S
ARRIAGES.
Latest Amer.ca' n and Can dian Styl!s at the
owest Possiblle Price.
0.
W. PA ST,
C Ono's Block, eaforth.
1 1
• VVATCH
SE
C. L. PAPI
1
•
AKER AND JEWEIER,
FORTH, 014'TARIO.
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WATCHES, CLOCKS, ANI JEWELRY RE-
PAIRED IN ALL THEIR BRANCHES.
.ti
ENGRAVING NEATL EXECIT D.
My Stock of atches (Gold and Silver), Clocks
Jewelry and Silver Plated W re is very omplete
C. L. PAPST,
Successor t
Duncan
Duncan
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