The URL can be used to link to this page

Home My WebLink AboutThe Times Advocate, 2008-12-10, Page 3030 Times -Advocate Wednesday, December 10, 2008 CLASSIFIE CLASSIFI CLASSIFIEI Enjoy your Christmas time with these festive recipes It seems like this past year just zoomed by! So many things in our lives change from one year to another. What a gift to look back on another year. I thank God for family, special occasions, friends, health, holidays, comfort in loss, and I am espe- cially grateful for hope! I trust that you will have FREEZER COLESLAW OFTEN AROUND A HOLIDAY WE WOULD VISIT time to reflect, rejoice and renew over the holidays! The recipes for this feature are hopefully help for the extra entertaining we do over the next few weeks. You have a salad for the freezer, a fancy chicken and a fancy dessert! Try them all. cooking with memories WITH RANDY S AUNT AUDREY AND WE WERE TREATED TO AMAZING STUFFING, GREAT COLESLAW AND SUPER PRETZEL MIX! I THOUGHT IN HER MEMORY IT WOULD BE SPECIAL TO INCLUDE A COLESLAW RECIPE THAT SHE SHARED WITH ME. WHAT A GREAT IDEA TO MAKE A BIG BATCH AND STICK IT AWAY FOR FUTURE USE! THIS IS ONE OF THOSE THINGS YOU CAN DO TO PREPARE AHEAD OF THE HOLIDAY HUSSLE! ENJOY! 1 med or large cabbage finely shredded 1 medium carrot finely shredded Spanish onion grated 1 to 2 green peppers chopped fine 1 cups vinegar cup water 1 cups white sugar 1 tsp celery seed 1 tsp dry mustard tsp tumeric 1 tsp salt Bring dressing ingredients to boil and cool. Pour dressing over cab- bage and vegetables and mix. Store 12 hours in fridge or put in freezer bags and freeze. To use take out of freezer and let it thaw in fridge. If there is too much liquid pour off and then serve. HONEY CURRY CHICKEN I OFTEN ENJOY RELIVING MEMORIES WHEN I PREPARE A RECIPE FROM MY DAYS OF LIVING AT HOME. THIS RECIPE CAN EVEN CONJURE UP THE SMELLS OF IT COOKING. THIS PARTICULAR RECIPE IS A REAL TREAT TO SERVE FOR A SPECIAL MEAL AROUND THE HOLIDAYS! I LOVE TO OFFER UP SOMETHING DIFFERENT THEN THE HAM OR TUR- KEY. SAVE THOSE FOR TRADITIONAL MEAL TIMES! THIS HAS A GREAT COMBINA- TION OF FLAVORS THAT ENHANCES CHICKEN. SERVE UP WITH WILD RICE THAT YOU HAVE STARTED OUT IN A LITTLE OIL, ONION AND GARLIC (BROWNING JUST SLIGHTLY) TO GIVE A NUTTY FLARE AND THEN COMPLETED COOKING AS DIRECTED FOR THE RICE. 1 chicken cut up 1 /3 cup butter 2 tsp curry powder cup honey cup prepared mustard (or Dijon) Melt butter, add honey, mustard and curry and blend well. Roll chicken in sauce to coat all sides. Bake at 350 for 1 hours in a large pan covered with tinfoil. Use pan drippings over the chicken and/or rice. Wow! Let there be Tight The annual lighting of the Hensall wreaths took place Friday night in front of the Hensall Library. Activities included carols before the lighting and refreshments inside the fire hall. Helping with the lighting were, in front from left,Travis McLeod,Will Chaisson and Harley Kyle, while in back are Bluewater Coun. KayWise and Deputy Mayor Dave Johnston. (photo/Scott Nixon) BY DEBBY WAGLER STUFFED CHOCOLATE DOME THIS IS A SPECIAL FEATURE OF ELEGANCE AND SO VERY GOOD! THIS IS A REPEAT RECIPE FROM DECEMBER 2004, IT REALLY DESERVES A SECOND LOOK IF YOU HAVEN T TRIED IT. WE HAVE MADE IT TO BE THE SPECTACULAR DESSERT OF THE SEASON A NUMBER OF TIMES AND YOU WILL GET RAVE REVIEWS OVER IT! IT IS QUITE EASY TO ASSEMBLE AND CAN BE MADE AHEAD! RANDY SERVED THIS UP AT ONE OF OUR WAGLER CHRISTMAS GATHERINGS AND ENDED UP CUTTING HIMSELF QUITE BADLY WHILE SLICING IT UP. IT MADE A MEMORABLE OCCASION. THAT IS THE BEST PART ABOUT HOLIDAY TIMES, FOOD CAN MAKE THEM MEMORABLE! 1 chocolate cake mix made as directed (using milk not water) and baked in 2 9 inch round cake pans. Cool. Filling: 1 instant chocolate pudding powder (4 serving size) 1 cup milk 2 cups whipping cream whipped till stiff with cup white sugar and 1 tsp vanilla (or frozen light whipped topping slightly thawed) cup toasted pecans (optional) 4 oz grated semisweet or bittersweet chocolate Glaze: 1 cup semisweet chocolate chips cup whipping cream Place saran wrap inside an 8 cup dampened, rounded bowl. Ease one cake into the bowl and push down to form a shell. If cake breaks, fit in bowl as best you can. Beat the chocolate pudding with the milk till smooth. Fold in whipping cream, nuts and grated chocolate. Turn into cake lined bowl. Trim remaining cake to fit over cream mixture edge to edge. Freeze for at least 4-5 hours. Turn cake onto wire rack set on waxed paper. Melt the glaze ingre- dients together and pour over cake. Refreeze and serve frozen.. Garnish with white chocolate drizzle or shaved chocolate. What an incredibly great des- sert. It will WOW everyone. WISHING YOU A MERRY CHRISTMAS, MAY GOD BE WITH YOU, RANDY AND DEBBY WAGLER • r . • 4114.... mum • Annual Hilensall c Euchre scores Nov. 3 White card high -Jean Miller, Lone Hands -Audrey MacGregor, Low -Helen Wasnidge. Blue Card High- Almira Ford, Lone Hands -Art Oberlin, Low -Andy Miller Nov. 10 White Card High -Rose Piper, Lone Hands-011ie Essery, Low -Hazel Oberlin. Blue Card High -Audrey MacGregor, Lone Hand -Shirley Kirk, Low -Art Oberlin Nov. 17 White Card high -Mary Latta, Lone Hand -Norma Walper, Low-Almira Ford. Blue Card High -Bob Latta, Lone Hand - George Adams, Low -Andy Miller Nov. 24 White Card High-011ie Essery, Lone Hand -Hazel Oberlin, Low -Norma Waiper, Blue Card High -Audrey MacGregor, Lone Hand -Jack Arnott, Low -Andy Miller 510 Help Wanted ARE YOU AN RPN? We want to hear from you! Part-time positions AVAILABLE IMMEDIATELY. Day shifts only! Shifts in Nursing Home & Retirement Home Must have medication administration certificate. Please apply in writing or in person to Director of Care Exeter Villa, 155 John St. E., Exeter, On NOM 1S1 Community Corner NOTICE EXETER PUBLIC CEMETERY RATES for Lot & Niche Sales, Interment Fees and Annual Flower Beds will be INCREASING in 2009. Attend to the South Huron Municipal Office 322 Main Street South, Exeter to make arrangements before Tues., Dec. 23, 2008. Laurie Dykstra, DEPUTY CLERK South Huron Municipal Corner 519-235-0310 760 Service Directory N.C. JONES & SONS Ltd. *Excavating *Trucking *Sand * Gravel *Topsoil • Site preparation • Land Clearing • Embankment const. • Basements • Driveways • Parking lots • Ponds • Open drainage • Demolition CALL ANYTIME FORA (519) 870-5546 (519) 878-3834 (519) 235-2489 FREE NO -OBLIGATION ESTIMATE TODD BOB SHOP AUCTION SALES • AUCTION SALES TWO FARM �IIIIIIIIIIIIIIIIIIIIII PROPERTIES ROYAL LEPAGE BY AUCTION IIIIIIIIIIIIIIIIIIIIII We have been favoured to offer by Public Auction two parcels of farmland for the Estate of Mr. John Willem, late of the Township of Hay on SAT., JAN. 24 AT 11 A.M. PARCEL 1 - 37042 Dashwood Rd., known as Lot 29, South Boundary Conc. (Hwy. 83), Hay Twp., Mun. of Bluewater, consisting of 100 acres with 90 acres more or less workable, the balance being woodlot and build- ing site. The house and barn and sheds are older and in need of repair. PARCEL 2 - Known as Pt. Lot 33, South Boundary Con. (Hwy. 83), Hay Twp., Mun. of Bluewater, consisting of 75 acres with approx. 50 acres workable more or less, the balance being woodlot. FOR TERMS AND MORE INFO CONTACT AUCTIONEER BOB HEYWOOD Salesperson with Royal Lepage Heartland Realty 519-235-3330 Office or 519-235-0874 Residence 0 GET ITa_ BEFORE RATES GO UPI +®v Times -Advocate Gift Subscription CANADIAN SUBSCRIPTION RATES: One year - $42.00 + $2.10 GST = $44.10 Two year - $75.00 + $3.75 GST = $78.75 Order by phone, fax or e-mail with VISA or mastercard (gift card included) 424 Main St., Exeter NOM 1S6 • 519-235-1331 Fax 519-235-0766 • jskonieczny@southhuron.com T S -ADVOCATE