HomeMy WebLinkAboutThe Times Advocate, 2008-10-15, Page 23Wednesday, October 15, 2008
TIMES—ADVOCATE
23
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Announcements/Community Fnespape,
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CIUFO - Proud parents
Julie & Paul Ciufo and big "`'-'''")
sister Celia are thrilled to announce the
early and speedy arrival of beautiful
Brynn Anna on Sept.. 2, 2008 at St.
Joseph's Hospital weighing 6 lbs. 7 oz.
Brynn is welcomed by grandparents
Dave & Bernie Pugh and Anne &
Doug Kuch, and Great Granny
Doreen Pugh. Brynn is blessed with
many loving relatives, friends, and
neighbours. Thanks to everyone who
gave such amazing care to mom and
baby: Doctors Lam, Gratton, and
fr.,,_\(..n,, Devrijer; Kathy Masko;
,,C and the nurses and
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staff on the 3rd floor
especially the NICU
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.COME
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AGON
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Are you new to the
Exeter and surrounding
communities?
IF YOU ARE:
• Moving • Marrying
• 7 -Caving a Baby • Retiring
• Starting a Business
PLEASE CALL
For your in-home visit,
free gifts & information
FAYE 228-7053
1-877-675-8452
www.welcomewagon.ca
•
BARN DANCk
SHOW
Sunday, October 19, 2008
2:00 p.m.
Wingham Town Hall
Heritage Theatre
Tickets $20 Available At Door
General Admittance Only
)c5t4
ALVIN & FLSIE FAULDER
NOV.. 3, 2008
Love and Best Wishes from
Carol, Sharon, Sandra and families
rFOOD SERVICE OPEN UP YOUR,
WORKERS... OPPORTUNITIES!
Part-time courses for
HEALTHCARE FOOD SERVICE WORKERS
NOW REGISTERING
1 evening per week starting October 29.
Classroom training in Seaforth.
Practical training in Zurich.
30% tuition subsidy available
through Healthkick Huron
Ministry of Health & Long-term Care approved curriculum
delivered by Georgian College & HealthKick Huron in 6 modules:
Role of the Food Service Worker; Nutritional Care; Food Safety
and Workplace Safety; Food Preparation I & II;
Food Service Management Fundamentals
Added Value Certifications and Competencies: Service Excellence;
W.H.M.I.S.; First Aid & C.P.R.; N.F.S.T.P.; Smart Serve
For registration information, contact:
Martha Craig, Blue Water Rest Home: 519-236-4373
Cathie Schalk - Seaforth Manor: 519-527-0030
Promotional sponsorship provided by:
Blue Water Rest Home • Queensway Nursing Home
Ritz Lutheran Villa • Seaforth Manor
L
The families of Julie DeVries and Harold Marek are
happy to announce their upcoming wedding on
Saturday, October 18, 2008. Family and friends are
welcome to attend the reception being held at the
Royal Canadian Legion, Grand Bend at 9 p.m.
RUTTEN / SMALE
Pete and Mary -
Angela Rutten,
Mt. Carmel,
are proud to
announce the
forthcoming
marriage of their
daughter, Kelly
to Darryl Smale,
son of Sylvia
and the late Ken
Smale, Zurich.
The wedding
ceremony will
take place at
Our Lady of Mt.
Carmel Church,
on Oct. 18,
2008 at 4:30
p.m. Reception
to follow at the
Zurich Com-
munity Centre.
Friends, family
and neighbours
are welcome.
Happy 50th Anniversary
BUD & HELEN RYAN
OCT. 11
Barb Speirs is pleased to welcome
RACHEL MICHIELSEN
back to the area after a year styling hair in Montreal
Book your cut, colour and style with Rachel at:
BEAUTY 'N' THE BEACH
Hair Studio
14 Main Street, Grand Bend
(on your way to the beach)
519-238-6520
Together with our parents, Paul & Diane Glavin and
Glen & Marianne Warwick, we, Andrea Marie and
Robert Glen Allan request the pleasure of your
company at the reception on Saturday the 18th of
October, 2008 at 9 p.m. at the Seaforth and District
Community Centre, Seaforth, Ontario.
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FUHR / BROWN
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Harold and Barbara Ann Fuhr and Stewart and Bev
Brown are pleased to announce the forthcoming mar-
riage of their children Jane and Dean on Sat., Oct. 18,
2008 at St. Paul's Lutheran Church, Tavistock. Family,
friends and neighbours are welcome to join them for
the reception at the South Huron Rec Centre, Exeter
at 9 p.m. We wish Jane and Dean every happiness as
they begin their new life together!
DAVID B.
1/25TH OF A MILLENNIUM
ON OCTOBER 17TH!
Love, Mom, Dad, Chris,
Shari and Paul
-essentan'
Country Inn
/5- —
WINE TASTING & PARKINSON'S
FUNDRAISER
SAT., OCT. 25TH, 2008
RESERVE YOUR TABLE NOW!
Reserve your Christmas Party today!
Garden Weddings
Located at St. Joseph on Hwy 21 Between Grand Bend & Bayfield
CaII for reservations 236-7707 • www.hessenland.com