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The Times Advocate, 2008-02-06, Page 1414 Times -Advocate Wednesday, February 6, 2008 Birthday donation Some special treats for your loved ones Valentines is a great time to feature a few special recipes that you might enjoy preparing. Of course Randy and I enjoy making a special dinner around this day and our own kids think they too should have ain special meal ideas. - � say some p I do tend to favour Randy's suggestions for this day. Included are a few recipes that we have often prepared together and served up at special occasions. Have a great Valentine Time with your honey! "Wigs For Kids" - Exeter girl Vanessa Krupka cel- ebrated her seventh birthday Jan. 25 by donating her hair to "Wigs For Kids," an organization which cre- ates wigs for children who have lost their hair to a sickness, like cancer, which Vanessa's nana survived. Vanessa, above and below, was excited to help out says, her mother Noreen, above and below right. "Vanessa has a heart of gold. She is not only beautiful on the outside, she is beautiful on the inside as well." Vanessa donated 12 inches of hair to "Wigs For Kids?' "Vanessa was so brave," says Noreen, adding, the family is "so proud of you with your generosity and kindness?' (photos/submitted) Lucan Bowling scores SUNDAY MIXED: Norma Culbert 312 704, Brad Ankers 258 696, Gary Melvin 237 674, Jackie Plantenga 227 611, John Ducharme 251 603, Tina Ankers 243 601, Kevin Porter 301 592, Floyd Riley 225 591, James Quance 214 591, James Aoki 238 572, Jay Lovie 239 545, Debbie Culbert 222 541. MONDAY LADIES: Jean Hickson 252 573, Joyce Sovereign 186 553, Jenn Ankers 206 547, Janet Ankers 213 536, Tanya Barfett 210 529, Heather Smith 184 490, Linda Kirchgessner 185 489, Wendy Daubs 186 488, Judy Hodgins 195 484, Lori Hickson 170 475, Pat Ward 179 472, Joan Finkbeiner 172 462. MEDWAY: John Scruton 227 562, Don Foster 216 557, Steve Walker 210 523, Laura Hudson 210 499, Ron Smith 163 472, Penny Turner 174 463, Eileen Clark 166 447, Bruce Nixon 152 436, Beryl Heighway 158 432, Nico Gillis 146 428, Bob Burnett 145 422. SENIOR CITIZENS: Ruth Butler 215 592, Sharen Newman 194 521, Hugo Vandaele 176 505, Bill Butler 205 495, Dave Newman 197 470, Evelyn Smith 187 455, Ross McEwen 210 447, Bob Altenburg 181 437, Cathie Westman 160 435, Penny Altenburg 163 429, Jack Vangaal 173 420, Marg Elson 145 418. Y.B.C.: Luke McKay 185 157, Kevin McLean 156 124, Craig Mutter 155 116, Justin Hutchings 143 111, Jacob Gore 139 94, Darcy Jones 137 111, Owen Hutchings 134104, Leah Cornelis 89, Jeff Debrouwer 87. WEDNESDAY MIXED: Jim Dixon 278 725, Kevin Rollings 264 710, Julie Bieber 261 635, Debbie Thompson 246 624, Hi Thompson 215 574, Carolyn Lacey 191 562, Harvey Rollings 228 553, Doug Beaudoin 214 540, Margie Austin 183 498, Donna Dixon 181498. THURSDAY MEN: Kevin Rollings 340 755, Mark MacLean 328 752, Warren Kellestine 256 746, Scott Smith 300 740, Roger Bennewies 294 734, Pete Smith 269 712, Earl Allison 312 686, Bob Smith 240 679, Mike Apps 241 668, Brian Ankers 238 667, Paul Smith Jr. 234 651, Reg Gristey 245 643, Mike Ankers 241 639, Al Rollings 287 637, Dave Johnston 238 623, Doug Beaudoin 213 615, Hi Thompson 236 605. cooking with memories BY DEBBY WAGLER ORIENTAL CABBAGE SALAD THIS RECIPE IS A WINNER FOR ALL THE ADVENTUROUS THAT WANT TO STRAY FROM A TRADITIONAL COLESLAW. OUR FAMILY HAD THIS AT BOTH OF OUR FAMILY CHRISTMASES AND A FEW TIMES IN BETWEEN THE HOLIDAYS. EVEN SOME OF MY KIDS WHO DON'T EAT COLESLAW ATE THIS AND ENJOYED IT A LOT. 1 Nappa or Bokchoy sliced thinly (or shredded cabbage) 1 bunch green onions chopped fine Melt: 1/3 cup butter and mix with 1 package raw, crushed ramen noo- dles (with seasoning) 1/2 cup sesame seeds 1 cup sliced almonds Put on a baking sheet and bake till lightly toasted at 350 (about 15 min.) Stir a couple times. Dressing: 1/3 cup white vinegar 2/3 cup white sugar 2/3 cup olive or canola oil 3 tbsp. soya sauce Heat `til sugar is dissolved. Cool and refrigerate. Toss together with noodles and nuts and cabbage. I prepared the ingredients ahead and stored them in separate containers `til ready to use them. taste. You can add apples or a pear to this mixture. Try a just ripe mango chutney. Use the basic recipe but adjust sugars and seasonings. You can always add cinnamon or ginger for a new twist. This is a recipe to play with. Have some fun! WACKY CAKE WHEN WE WERE GROWING UP WE OFTEN REQUESTED THIS CRAZY CAKE. THE INGREDIENTS WERE ALWAYS SO UNUSUAL COMPARED TO THE NORMAL CAKE! WE ENJOYED A GLAZE -TYPE ICING OR A CREAMY CHOCO- V,,LATE BUTTER ICING. IT WAS A GREAT HIT WITH FRIENDS, FAMILY ALIKE. Ittlasn CHOCOLATE AND VALENTINE'S GO TOGETHER! NOTE, I HAVE FIDDLED TERIYAKI MARINADE ONE OF OUR FAVOURITE TYPES OF MEALS WOULD BE PORK TEN- DERLOIN. WE LOVE IT SLOWLY COOKED, BARBECUED AND DONE UP INA CREAM SAUCE. I CHOSE TO PUT THIS MARINADE IN AS A WAY YOU CAN SERVE UP A WONDERFUL FANCY PORK DINNER. BE SURE TO SERVE UP WITH A FRESH FRUIT SALES OR A VERSION OF THE FOLLOWING PEACH CHUTNEY. THE FOLLOWING MARINADE IS GREAT ON PORK, CHICKEN AND BEEF AND IS A LIGHTER TASTING VERSION THAN SOME RESTAURANT TERIYAKIS. I SUBMIT THIS RECIPE WITH MY BARBECUE SUMMER FEATURES OFTEN BECAUSE IT IS A WINNER. ENJOY! 1/2 cup oil 1 cup soy sauce 3 tbsp. brown sugar 3 mashed garlic cloves 1 tbsp. grated ginger root or 1 tsp. dried ginger 2 tbsp. sherry (or 2 tbsp. red wine vinegar) Mix all ingredients together and set aside a small bit of marinade to have for a final basting of the meat. Put the remaining marinade in a large Ziploc bag with the pork tenderloin and marinate at least 4 hours or overnight and in the refrigerator. Remove meat from marinade and BBQ or cook covered in a slow oven 'til tender and fully cooked. WOW!! PEACH CHUTNEY SINCE THE TIME WHEN I WORKED AT EDDINGTON'S, IN EXETER, I HAVE LEARNED A FEW THINGS ABOUT MAKING YOUR OWN SPECIAL SIDE DISHES. To ACCOMPANY A WONDERFUL PORK TENDERLOIN OR A HAM DINNER, CREATE YOUR OWN PEACH CHUTNEY. MAKE IT CHUNKY AND EXPERIMENT WITH A VARIETY OF WINES OR VINEGARS. 1 onion chopped or in rings 1 garlic clove minced 1 tsp. butter 3 or more peaches peeled and chopped or small can or peaches slightly drained 1/4 cup raisins Red wine vinegar or apple cider vinegar 2 tbsp. brown sugar a pinch of cinnamon and cloves and/or nutmeg Saute onion and garlic in the butter 'til they are just limp. Add peaches and raisins and vinegar to barely cover. Add sugar and simmer `til liquid thickens and peaches are soft. Season with a pinch of spice to Carpet bowling Jan. 28 - Peter McFalls 3w-27, Mary DeBoer 2w-35, Gloria McFalls 2w-30, Marshall Dearing 2w-27, Wilmer Adkins 2w-19, Don Maguire 2w-18, Marion Maguire 2w-18, Cathy Bell 2w-16 Feb. 1 - John Batten 3w-36, Marshall Dearing 2w1t- 35, Sue Underhill 2w-29, Audrey McGregor 1w1T-17 WITH THE ORIGINAL RECIPE TO MAKE IT MY OWN CREATION WITH A BIT BET- TER FOR A CHOLESTEROL -TYPE PERSON AND A BIT MORE CARAMEL -LIKE FLAVOUR. 3 cups flour 2 cup white sugar or 1 cup white and 1 cup brown 1/2 cup cocoa 2 tsp. baking soda 1/2 tsp. salt 3/4 cup oil (or substitute apple sauce) 2 tsp. vinegar 2 tsp. vanilla 2 cups water Mix all ingredients together well. Pour in a greased 9 by 13 pan. Bake in oven for 35-40 min- utes or `til cake tester comes out clean. Cool and ice. 4 IRONWOOD GOLF CLUB 519-235-1521 www.ironwood.net This Vtalcntinc"s Ac„�, SAY "I LOVE YOU" WITH GOLF GIFT BOXES WRAPPED GIFT BOXES FOR THE WONDERFUL GOLFER ON YOUR LIST $55 (valued at $85) S 100 (valued at $150) 5 1 50 (valued at $220) ALL PRICES ARE PLUS TAX AVAILABLE AT SOUTH HURON OFFICE SOLUTIONS Phone 519-235-1840 or fax: 519-235-3305 Hours: Mon. -Fri. 8:30 to 5:30 p.m. Sat. 9-1 p.m. Gift Certificates and Mem6ershps avai(a6Ce ,M=7- PUBLIC NOTICE HURON Re: 2008 County of Huron COUNTY Budget Warden J. Bezaire and Councillors of the Corporation of the County of Huron invite you to attend a Public Meeting where the Draft 2008 County of Huron Budget will be presented. February 16, 2008 10 a.m. Holmesville Community Centre Following the budget presentation, there will be a question period. A copy of the draft budget will be available from the Clerks Department. Written comments and questions will be received up to February 13, 2008. Barbara A. Leamen County Clerk The Corporation of the County of Huron 1 Court House Square Goderich, Ontario N7A 1M2 (519) 524-8394