HomeMy WebLinkAboutThe Times Advocate, 2007-10-17, Page 7Wednesday, October 17, 2007
Times—Advocate
7
Wendy Scott
ACCOUNTING
\
$100 1OO
Meat Pac
ica
g
e
5\bGround
egU\geM°°a Sausage
\bs• GroUr e or PattC
5
2x4 \b'ee\essB\aae
5 \bs•rP \'ooSk
5 \bs por\"\-0\ Ch°ps
5\bs. Smoked
Sausage
erner Meats
"from pen to pan"
FULL SERVICE ABATTIOR
Wholesale Meats & Custom Processing
70963 Bronson Line S., Dashwood • 519-237-3668
OWNER RON MERNER • MANAGER MARY BEIRLING
STRIP LOIN
STEAK
$ 5.99/LB
WE NOW
DO FURTHER
CUSTOM PROCESSING OF
BEEF OR PORK
Such as:
BEEF - Corn Beef (fully cooked or you cook)
Pastrami
PORK - Fully Cooked Old Fashion Ham
Summer Sausage
Pepperettes
LEAN
GROUND
BEEF
$1.99/LB
O Mary Beierling
MANAGER
8 Select Meat
Strip Loin Package
Double Loin
Centre Cut Pork1 per pkg.
4 pkg. Smoked Canadian
Chops 2 per pkg.
Back Canadian
8 pkg. Lean Bacon
10 pkg Smoked and Beef 1/2 Ib. Pk
I 0 pkg. Regular Sausage I/2 Ib. pkg
Dashwood 2 Per pkg,
Sausage
-------------------
2 per pkg.
Ken Masse
_BUTCHER/MEAT CUTTER
Barb Jeffrey
MEAT WRAPPER
Bonnie Raney
MEAT MANAGER
Meat Package
5
acksgBee
e5 lbs.Dashwood Sausage
10 lbs. df or Patties2x4 Ib. onleBladeRoast816s. Strip Loin Steaks lbs Pork Loin Chops5 lbs. Smoked Pork Loin Chops5 lbs. Smoked Sausage
PEAMEAL
BY THE PIECE
$1.99/LB
Bill Nutt
BUTCHER
FOR YOUR HOLIDAY GIFT
CONSIDER OUR GIVING
CUSTOM HOLIDAY
PACKAGES.
HUNTERS
WE WILL FULLY PROCESS
YOUR WILD GAME.
Call (daytime)- 519-237-3668
After hours call
RON - 519-237-3510
or 519-243-2028
MARY cell - 226-448-2779
Half pig $1.09 Ib
Side of beef $2.09 Ib
Hind Quarter $2.69 Ib
Front Quarter $1.59 Ib
Long Loin $3.69 Ib
Smoked Pork Chops $2.99 Ib
Reg. Pork Chops $2.09 Ib
fully processed
(curing not included)
fully processed
fully processed
fully processed
Special Offers in Effect Until October 27,2007