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Home My WebLink AboutThe Times Advocate, 2007-08-22, Page 1642nd aivNVAr. ZURICH BEAN FESTIVAL 16 Exeter Times–Advocate Wednesday, August 22, 2007 At left, Christine Eilers gives her frog some encourage- ment dur- ing the frog jumping competi- tion. At right, Jacob, Kim and Emma LaPorte get a good look over the crowd on the ferris wheel. (photos/Pat Bolen) MEMORIES OF 2006 BEAN RECIPES • BEAN RECIPES • BEAN RECIPES • BEAN RECIPES • Barbecued Beans 1/3 cup green pepper, chopped 1/3 cup chopped onion 1 tbsp. oil 1 lb. pork and beans (1 can) 1/3 cup chili sauce 1/2 tsp. chili powder Saute onion and pepper together. Stir in remaining ingredients, place in small covered casserole. Bake at 350° for 30 minutes. You may also brown a small amount of ground beef with the onions and pep- per. LindaThomson, Zurich White Bean Salad 2 cups cooked white navy beans 2 tbsp. chopped onion 2 tbsp. diced green pep- per 2 tbsp. diced celery 2 tbsp. shredded carrot salt and pepper 1-2 tbsp. mayonnaise Use medium size bowl to mix all vegetables and seasonings. Blend in may- onnaise to coat vegetables. Serve chilled. Diane Thiel, Zurich Baked Beans 1 1/4 cups dry navy beans or dry great north- ern beans (Total 1/2 lb.) 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/4 cup molasses 1/2 tsp. salt 1/2 tsp. dry mustard pinch of pepper Rinse beans. In a medi- um saucepan, combine beans and 3 cups water. Cover and let stand overnight, or bring to boil- ing and reduce heat, sim- mer for 2 minutes. Remove from heat, cover and soak for 1 hour. Rinse and drain beans. In a 1 1/2 quart casserole or a beanpot combine soaked beans, onion, celery and carrots. Stir in molasses, salt, mustard, pepper and 2 cups water. Bake cov- ered in 325° oven for 4 1/2 to 5 hours or until the beans are tender and most of the liquid is absorbed. Stir occasionally and add more liquid (water or ketchup) as it is needed. (about 1 1/2 cups). Serves S. per serv- ing Bean Salad 3/4 cup tomato juice 1/2 cup ketchup 1 tsp. mustard CoK p6tKt4trou% Zgiejek 13e6K leotiV6t ou 42 yeas COMPLETE AUTO BODY & COLLISION REPAIR •Insurance Work Welcome • Free Computerized Estimates HWY. 84 BETWEEN HENSALL & ZURICH 519-236-4022 dash salt 14 oz. can pork and beans 1/4 cup drained sweet relish 3 oz. lemon jello 1/2 cup diced celery Heat tomato juice, stir in jello until dissolved. Add ketchup, juice of lemon, mustard and salt. Chill until slightly thickened. Fold in beans, celery and relish. Chill until firm. Barb Jeffrey, Zurich Tri - Coloured Bean Soup 2 large onions sliced 2 cloves garlic minced 4 cups water 2 potatoes cubed 3 carrots sliced 1 can pinto beans drained 1 can red kidney beans drained 1 can chick peas drained or green lima beans 1 tsp. oregano 23 tsp. basil salt and pepper In a large saucepan, combine onions, garlic, water, potatoes, and car- rots. Bring to a boil, cover and simmer for 20 min- utes until the vegetables are tender. Add all the beans, oregano, basil and salt and pepper to taste. Simmer for 10 minutes to blend the flavours. Serves 12. Per serving: 120 calo- ries. 1.6 gr. of fat. Mrs.Adelaide Sippel Thedford Bean Salad Boil white beans in salt Have fun at the Zurich Bean Festival Eric Campbell Ford Lincoln Ltd. Exeter 519-235-1380 www.ericcampbellfordlincoln.ca LINCOLN J— Eric Campbell and water til tender. Left with 1 1/2 quarts of beans. When cool add: 1/2 cup sour cream 1 tbsp. vinegar 3 tbsp. white sugar 1/4 tsp salt 1 small onion chopped fine. Pepper to taste. Let stand 1 hour before serv- ing. Barb Jeffrey, Zurich ENJOY THE ZURICH BEAN FESTIVAL 114} - HAY MUTUAL C0MPANY 43 Main Street, Zurich, Ontario, NOM 2T0 Tel: (519) 236-4381 Fax: (519) 236-7681 FARMS • HOMES • COTTAGES --ADVANTAGE PORTABLE TOILET SERVICES • Regular & Special Events • Wedding White Units • Wheel Chair Accessible • Hot & Cold Portable Sinks • Comfort Station Trailers • Heated Single Units Andy O'Brien * Delivered fresh for all occasions 519-238-2291 1-877-738-2291 Fax: 519-237-3807 fore Powerful Tractors. More Knowledgeable Dealers. Financin The perfect Lawn Tractor for you— is right here. Right now. Let us help you choose the right White Outdoor Lawn Tractor for your lawn care needs. We offer: • Test-drive—try before you buy, • Trade-ins are welcome. ■ Every product is assembled, serviced, tested and ready -to -go. See fax yet, is Rit You get more. itarG EQUIPMENT 38 Main St. Zurich, ON 1t's smart to buy from your 'servicing' White Outdoor Dealer Tel: 519-236-4934 Fax: 519-236-7330 E-mail: cgfarm@hay.net