HomeMy WebLinkAboutThe Times Advocate, 2006-02-15, Page 5Wednesday, February 15, 2006
Exeter Times—Advocate
5
Opinion Forum News
ROSS
HAUGH
BACK IN TIME
I 0 YEARS AGO
February 14, 1996 - Al Flynn of
Exeter has received the greatest
honour ever bestowed on a veteran
hockey player. The Exeter Molting
Hawks retired Flynn's jersey num-
ber (2) last week in a surprise party
to commemorate his 16 years with
the old-timers club. He will be 70
next month.
The cost of installing new water
meters in the village of Lucan has
risen from $150 to $225 in order to cover the cost of
labour and materials.
The Lucan Citizenship Award for this year has
been awarded to Larry Hotson, who has been
involved in many community activities and served
as reeve from 1989 to 1991.
20YEARS AGO
February 12, 1996 - Jill Burgin was crowned
Queen of the 1986 Kirkton Winter carnival by last
year's winner Sherri Spence.
The 13th annual Exeter Lions Sporslmen's dinner
produced more than $8,000 for the cause of crip-
pled children. Special guests were Maurice "The
Rocket" Richard and Gordie Tapp.
35 YEARS AGO
February 18, 1971 - After two sleepless nights,
Mrs. Marjorie Dilkes of Exeter received word that
her daughter Mrs. Iris Gratton of Monterey Park in
California which is close to the area struck by last
week's powerful earthquake, was safe and well.
Mrs. Gratton and her children were thrown out of
bed, but were not injured.
45 YEARS AGO
February 15, 1961 - General Coach Works of
Canada Ltd. has added 40 employees to its Hensall
plant staff bringing the overall total to about 60.
Joseph B. Creech, former Exeter resident has
been appointed principal of St. Marys District
Collegiate Institute.
Sandra Middleton, R.R. 2, Bayfield won the 1961
spelling championship sponsored by the Times
Advocate this week at the PTA meeting. Mary
Corbett was second.
Mr. Douglas Wein of Exeter has been accepted for
service in the Royal Canadian Mounted Police.
50YEARS AGO
February 13, 1956 -Eric Ostland, son of Mr. and
Mrs. Albert Ostland has accepted a position of clerk -
accountant with Schott and McHale Ltd. of London.
The sponsorship of the new Hensall Kinette club
was discussed by the Exeter Kinette club Monday
night at the home of Mrs. Cliff Ersman.
60YEARS AGO
February 14, 1946 - Miss Elsie Gaiser was
crowned Belle of the Ball by students at Exeter High
School's 'At Home Dance' Friday night.
Mr. William Warren of Usborne Township has
sold his farm to Mr. Frank Lostell of Hay Township
who gets possession on April 1.
Miss Mary Gardiner entertained at her home in
honour of Mrs. Nelson Swain who has resigned her
position at Dr. Fletcher's.
Reeve B.W. and Mrs. Tuckey spent a couple of
days visiting with Mr. and Mrs. Nelson Hunkin in
Belmore. Reeve Tuckey took part in a curling bon -
spiel on Wednesday.
85 YEARS AGO
February 13, 1921 - Mr. M.M. Russell of
Concession 2 of Hay Township has purchased the
100 acre pasture farm on the Blind Line of Hay
Township from Mr. Frank Wood.
Mr. Harper Rivers who has been operating a
butcher shop in London has sold out his business.
Mr. Ezra Haist has been cutting ice on the Exeter
pond for Mr. Thomas Willis of Centralia.
Mr. Clyde Heaman was in London last week
where he competed in the athletic trials for sec-
ondary schools of Western Ontario which are send-
ing a team to Baltimore.
I I 0 YEARS AGO
February 13, 1896 - A butcher shop is about to
be opened in Centralia by Samuel Brock of Elimville.
In Crediton, H. Eilber has disposed of his office to
Samuel Lamport who we understand will open ice
cream parlours.
A.Q. Bobier after many months of work and much
expense has struck a splendid spring and an abun-
dance of water for his creamery. His institution has
suffered seriously for want of water in the past and
the new spring is capable of supplying many such
factories.
Seniors' Perspective
By Jim Bearss
ADULT ACTIVITIES COORDINATOR
When a man says he hasn't made up his mind it
means he hasn't had a chance to ask his wife yet.
Coming Events:
South HuronAdultTrade Fair & Information
Expo:
(1) The 4th Annual Adult Trade Fair & Information
Expo is again planned for Wed., June 7. Hours are 10
a.m. to 4 p.m. at the South Huron Rec. Centre in Exeter.
Our trade show last year attracted up to 500 people
from the local and outlying areas, as well as over 50
exhibitors, continuous live, toe -tapping music, unique
activities, and valuable health and other information for
the older folks, their friends and families. This year's
show promises to be even more successful, with com-
mitments from many of the same exhibitors as last year.
Come for the information, entertainment and food.
St. Patrick's Dance:
March 4 at the Betty Cardno Centre, Clinton. Music
by Ken Scott Tickets $10 each and lunch is provided.
Doors open 7:30 p.m. Dancing 8-12 Town and Country
Support Services, Call 482-9264 or 357-3222. "Where
Good Friends Meet"
Euchreama:
Kirkton Women's Institute is sponsoring two euchrea-
mas this winter Thurs., Feb. 16, and March 23. Held at
the Kirkton-Woodham Community Centre, Kirkton. The
game starts at 10 a.m. and lunch is provided and you
have a chance of winning prizes. Contact Jean
Copeland at (519) 229-8225 or Helen Shute 229-6159
for more information.
What's Happening in Grand Bend for
February 2006?
Feb. 24 "Mystery Night & Spaghetti Dinner" starting
at 5:30 p.m. Port Franks Community Centre. Cost for
family of four is $20, 16 years & up $8 per plate.
Everyone is Welcome! Call Mickey at 243-1136 or Bev.
At 243-2297 for more details.
Feb. 25 "Huron Country Playhouse Ladies Guild
Lunch" starting at noon at the Grand Bend Area CHC.
Guest speaker will be Lynda Rapley on the History of
Grand Bend and area.
Feb. 26 "Bowl for Kids Rodeo Days" will be held at
the Lucan Lanes for Big Brothers Big Sisters South
Huron. Pledge sheets and information available by con-
tacting 235-3307 or www.shbbs.on.ca Share the Magic!
1 - 4 p.m.
Lucan Area Heritage Annual Dinner:
11th Annual Heritage Dinner will be held on Tues.,
Feb 21 7 p.m. at the Holy Trinity Anglican Church, Main
Street, Lucan. Enjoy dinner & enjoy a very interesting
guest speaker, Dan Brock. (New incites into an old topic;
beyond the Biddulph Feud) Tickets $20 per person Call
Muriel Culbert 227 4766
Health Section:
Bird Flu Checklist forTravelers
Traveling outside of Canada this spring? Want to pro-
tect yourself against the bird flu, or avian influenza A
(H5N1)? Here is a snapshot of precautions being recom-
mended by the Public Health Agency of Canada, acces-
sible through the Government of Canada website,
www.servicecanada.gc.ca
Get a flu shot. Individuals who are immunized
with the seasonal influenza vaccine are less likely to
contract seasonal influenza; this in turn reduces the
likelihood of an immunized individual becoming
infected with both human and avian forms of
influenza at the same time. There is no specific vac-
cine against the influenza A (H5N1) virus. Avoid
unnecessary contact with domestic poultry and wild
birds. Avoid markets, for example, where live and
slaughtered animals such as chickens and ducks
are sold, as these animals have been found to carry
the virus. Be aware, as well, that the virus can also
stick to hair and clothing, and may be inhaled.
Follow normal precautions regarding food storage,
handling and preparation. Travelers should maintain
high standards of hygiene, including thorough hand
washing, particularly after having handled eggs or
undercooked fowl and egg products and to avoid cross
contamination with other food products. See your doc-
tor. It's a good idea to see your doctor before and after
you travel for an individual risk assessment. Travelers
to geographic destinations where human cases of H5N1
are being reported should specially discuss seasonal
influenza vaccination and anti-viral drugs. Also see your
doctor if you feel unwell upon your return to Canada.
Decorating:
Mouldings Add to a Home's Charm
Interior design has recently taken a step back in time.
Styles such as Victorian, Colonial, Old France and
Ancient Greece are more popular than ever. Perhaps
this can account for the growing use of mouldings.
Inspired by the caps of Greek columns, they add a dis-
tinguished and timeless touch to a room's decor, be it
contemporary or traditional. For example rosettes can
be added in the corners of a doorframe to compliment a
colonial style. Mouldings are an easy way to add a
refined touch to our interior decors. The esthetic value
of these architectural elements enhances the quality of
a space and will certainly boost a property's charm. Of
course, some mouldings are essential, such as base-
boards installed at the bottom of the walls for protection
against damage and to finish the floor covering. But
they can also play a purely decorative role, such as
adding relief to doors, walls and even ceilings. Ceiling
medallions that imitate the old style plaster mouldings
are one common example. They do a wonderful job of
emphasizing dome lights and chandeliers with elegance.
Although old-style plaster mouldings continue to be
an attractive choice, wood mouldings are more com-
monly used due to their unique authenticity and patina.
Available in a variety of species, such as maple, oak and
cherry, they can easily be stained or varnished. An
increasingly popular choice is birch, a fast growing
domestic hardwood that emits few chemical substances.
Alternatively, jointed pine mouldings are very economi-
cal and can be painted in any colour Finally, there are
polystyrene mouldings, which are both lightweight and
affordable.
BAD FOR OUR HEALTH:
A doctor was addressing a large audience in Tampa.
"The material we put into our stomachs is enough to
have killed most of us sitting here, years ago. Red meat
is awful. Soft drinks corrode your stomach lining
Oriental food is loaded with MSG. High fat diets can be
disastrous, and none of us realizes the long-term harm
caused by the germs in our drinking water. But there is
one thing that is the most dangerous of all and we all
have, or will, eat it. Can anyone here tell me what food
it is that causes the most grief and suffering for years
after eating it?"
After several seconds of quiet, a 75 -year-old man in
the front row raised his hand and said, "Wedding
cake?"
Legion News:
Soup & Sandwich Lunch
Looking for a special noon meal, then make plans to
go to the Royal Canadian Exeter Legion Branch 167, on
Feb. 17 for the legion's famous soup and sandwich.
Hours are 11:30 — 1 p.m. Cost is $6 and take-outs are
available.
Roast Beef Dinner
If you enjoy roast beef with all the trimmings, plan to
attend, and make arrangements to be present for this
delicious serving of food on Sun., Feb. 19. First sitting is
at 4:15 p.m. and the second is at 6 p.m. This meal is
being served at the Royal Canadian Legion, RE Pooley
Branch 167 and tickets are available at the Legion Bar
or contact (519) 235-1167. Adults $10, Children ages
five to twelve $5 and preschool children are free.
Sports Night
For a fun filled evening of playing darts, solo, euchre
and pool. Plan to attend this sports night event on Sat.,
Feb. 25 at the Exeter Legion. Registration: 7:30 p.m.
Playing starts at 8 p.m.
WorkWithYour Mechanic to Get the
RepairsYour Car Needs Cost
Efficiently:
Unless you're a mechanic, taking your car
into the repair shop can be scary and a mys-
terious experience. Your car goes behind the
doors and minutes later, you're presented
with a list of problems...and possibly a large
bill. Even if you aren't a car expert, you can
work with your mechanic to get the repairs
your car needs cost efficiently...
Brakes:
Brakes are a common repair item — and
you need to keep them in top shape. Calipers are the
devices that push the brake pads against the disc. So if
the mechanic says they need replacing, ask if you can
see how they aren't working properly or where the
brake pads are wearing.
Oil Changes:
An oil change is a fairly simple task, but it can some-
times end up costing you more than you intended. This
is because there can be hidden fees, extra services
included, or extra parts, such as new air filters or wiper
blades, added on. Make sure you know what is included
in the price of the oil change. Mechanics typically rec-
ommend an oil -change every 4,800 kilometres.
Somewhere in the middle may work for you.
See PERSPECTIVE page 6
Jim
Bearss