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Wednesday, January 18, 2006
TIMES -ADVOCATE
County's tiered response agreement lacks resolution
By Andrew Smith
SPECIAL TO THE TIMES -ADVOCATE
GODERICH - The tiered emergency response agreement
for Huron County was discussed again at county council,
with no immediate end in sight.
With responsibility downloaded to the county as of Dec.
31, 2005, the need for a signed agreement has grown larg-
er. Although the original intent in October was to have
everything completed on deadline, land ambulance manag-
er David Lew said they were only interested in feedback at
the moment.
"Having gone through the process, it wasn't feasible, so
all we were looking for was comments," Lew said.
With no agreement in place, emergency dispatchers have
been left to follow a list of items to call out to fire depart-
ments for, which has been in place since the early 1990s.
Lew has also asked dispatchers to give fire agencies con-
sideration on lift assists, so that departments aren't called
unless the ambulance crew on scene has requested it.
"They've brought that forward to their staff, but we have
yet to have an agreement so it's still our responsibility,"
Lew said.
With several fire chiefs pulling out of the agreement, the
question of consensus was raised, and what impact the
county will see with the opposition. With land ambulance
seeing little change, it would fragment the fire agencies.
"If we allow each one to sign on or not sign on, it's going
to make more problems for not only dispatch, but the
departments themselves," Lew said.
Lew said there is a lack of clarity in the agreement and
that fire chiefs need to see the whole issue to make a deci-
sion.
"Hopefully we get that cleared up, we're working toward
a common good," Lew said.
Lew is optimistic to have something in place before
March, with the extended lack of agreement meaning high-
er costs for fire agencies and municipalities.
"There is pressure to get it resolved, there's a dollar fig-
ure involved," Lew said.
Calves and yearlings selling higher this week
Brussels
Livestock
Market report
for the week
ending Jan. 13
Email us at
info@brussel-
slivestock.ca
Total
receipts
2,325 head of
cattle, 379
lambs and
goats.
Summary
Tuesday: The
fed steers and
heifers sold on
a steady mar-
ket. Choice
steers and
heifers sold 102
to 107 sales to
111, second cut
steers and
heifers sold 96
to 100. The
cows traded
$1- $2 lower.
Thursday:
The veal sold
on a strong
active trade at
prices steady to
last week. the
lambs sold on
an active mar-
ket.
Friday:
Calves sold $2-
$4 higher, and
yearlings sold
$2 higher.
Steers
There were
641 steers on
offer.
M -R Farms,
Exeter con-
signed one
black steer at
1485 lbs selling
to Dominion
Meat Packers
for 111.
K/C McAlpine,
Alisa Craig con-
signed nine
steers selling
for an average
of 105.78 aver-
aging 1525 lbs.
His top limo
steer sold to
Dominion Meat
Packers for 111
weighing 1445
lbs.
One limo
steers con-
signed by John
Wiersma, Blyth
sold for 110
averaging
1435. His total
consignment of
four steers
averaged 1515
lbs and sold
99.85 on aver-
age.
Stan Francis,
Kirkton con-
signed one
blonde steer
that sold to
Dominion Meat
Packers for
109.50 weigh-
ing 1410 lbs.
His total con-
signment of 29
steers sold on
average 102.59
averaging 1389
lbs.
Jim Howatt,
Londesborough
consigned 25
steers weighing
an average of
1476 averaging
104.61. His top
limo sold to
Dominion Meat
Packers for
108.50 weigh-
ing 1395 lbs.
Thirty steers
consigned by
Bruce Eden
Farms,
Holyrood sold
averaging 1521
lbs at 104.32.
His top gold
steer sold for
108.50 weigh-
ing 1445 lbs.
Don Shiell,
Wingham con-
signed four
steers that sold
at an average
of 103.66 aver-
aging 1485 lbs.
His top limo
sold to
Dominion Meat
Packers for
107.25 weigh-
ing 1495 lbs.
Twenty steers
consigned by
Laverne B.
Martin, Mount
Forest sold at
an average
price of 101.81
averaging 1518
lbs. His top
four red steers
sold for 106.60
averaging 1474
lbs.
Donald
Weigand,
Dashwood con-
signed two
steers selling at
106 averaging
1395 lbs to
Dominion Meat
Packers.
Heifers
There were
217 heifers on
offer.
Don
Beuermann,
Dublin con-
signed five
heifers weigh-
ing an average
of 1311 lbs sell-
ing at an aver-
age price of
103.26. His top
two heifers
weighed an
average of 1297
lbs sold for 108.
Andy Vander
Veen, Blyth
consigned six
heifers that
sold for 105.97
that weighed an
average of 1295
lbs. His top
four gold
heifers sold to
Dominion Meat
Packers for
106.50 averag-
ing 1252 lbs.
Seventeen
heifers con-
signed by
Maynard B.
Martin, Drayton
sold at an aver-
age weight of
1326 lbs aver-
aging 103.95.
His top char
sold for 106.50
weighing 1275
lbs.
Steady prices on all classes at Denfield
DENFIELD - The market at
Denfield Livestock traded on good
demand at fully steady prices on all
classes of fed cattle with the Fancy
and American type in good demand.
A large offering of cows traded at
higher prices. Stockers steady. Good
Holstein Bull Calves strong. Sows
and boars steady.
Don Eedy and Mark Vanderploeg,
Denfield sold 27 Heifers avg. wt.
1420 lbs. avg. price 107.61 with
sales to 110.00 all purchased by
Norwich Packers.
Shantell Farms, sold 37 Charolais
Heifers avg. wt. 1394 lbs. avg. price
102.75 with sales to 106.00 pur-
chased by London Meat Corp.
John McLinchey, Parkhill sold 26
steers avg. wt. 1372 lbs. avg. price
105.46 with sales to 107.50 pur-
chased by Norval Meats.
Norman Hodgins, Parkhill sold 30
steers avg. wt. 1390 lbs. avg. price
103.59.
Todd Charlton, Denfield sold 10
Heifers avg. wt. 1329 lbs. avg. price
102.72.
Choice Steers 104.00-108.00
sales to 110.00
Good Steers 95.00-100.00
Plain Steers 80.00-90.00
Choice American Type
104.00-107.00
Choice Exotic Heifers
104.00-108.00 sales to 110.00
Good Heifers 95.00-100.00
Plain Heifers 70.00-80.00
Good Fed Cows 38.00-44.00
D1 and D2 Cows 28.00-35.00
D3 and D4 Cows 20.00-25.00
Shells 10.00-20.00
Good Beef Bulls 35.00-45.00
Good Holstein Bulls 30.00-35.00
Good Holstein Bull Calves
125.00-220.00
K. B. D.
Farms, Walton
consigned 13
heifers that
sold averaging
103.39 at 1378
lbs. His top
char heifer sold
for 106 weigh-
ing 1405 lbs.
Doug Oehring,
Walkerton con-
signed four
limo heifers
that averaged
1260 lbs that
sold for 106.
With a total
consignment of
nine weighing
an average of
1280 lbs aver-
aging 101.84.
One black
heifer con-
signed by
Machan
Construction,
Monkton sold
for 105.75
weighing 1345
lbs. His total
consignment of
four heifers
averaged 1376
lbs at 103.11.
Ray Simpson,
Glencoe con-
signed seven
black heifers
weighing an
average of 1133
lbs selling for
105.35. His
total consign-
ment of 11
heifers aver-
aged 1191 lbs
selling at an
average price
of 105.31.
Henry Weber,
Mount Forest
consigned 11
heifers that
brought an
average of
101.14 averag-
ing 1235 lbs.
His top two
limo heifers
sold for 104.75
averaging 1198
lbs.
Nine heifers
consigned by
Dale Jones,
Bright sold for
an average
price of 104.59
weighing 1247
lbs. His top
eight sold for
104.60 weigh-
ing an average
of 1236 lbs.
Cows
There were
371 cows on
offer.
D1 & D2
33-40 sales to
59
D3
29-33
D4
18-23
Hank
Huigenbos,
Wingham
consigned one
limo cow
weighing 1605
that sold for
50.50.
Jeff Bryan,
Granton
consigned one
limo cow that
sold for 50
weighing 1690
lbs.
McFalls Bros,
Parkhill
consigned one
gold cow
weighing 1400
lbs that sold for
49.
Bulls There
were 16 bulls
on offer selling
from 29.50 to
47 sales to
54.50
Tom Reinhart,
Mildmay con-
signed one limo
bull weighing
2285 lbs selling
at 54.50.
Allan Koehler,
Walton con-
signed one char
bull weighing
1995 lbs that
sold for 44.
Veal There
were 177 head
of veal on offer.
Beef
120-130 sales
to 133
Good Holstein
110 to 118
sales to 123
Medium
Holstein
90-105
Plain and
Heavy
Heavy: 75-85
sales to 90
Holstein
Plain: not
enough to
establish a
market.
John Martin,
Lucknow
Beef Information
Centre receives award
CANADA - The Beef Information Centre (BIC), a
division of the Canadian Cattlemen's Association
received the 2005 Pinnacle Award for Supplier of
the Year from Foodservice and Hospitality
Magazine.
BIC was recognized for its efforts in response to
the Bovine Spongiform Encephalopathy (BSE) crisis
and its outstanding contribution to the foodservice
and hospitality industry.
BIC partnered with foodservice representatives to
keep Canadian beef on their menus.
Through phone calls, newsletters and ongoing
industry updates BIC assured industry partners
that Canadian beef was safe and offered informa-
tion that foodservice operators could pass along to
their customers.
BIC also provided information to restaurants
across Canada enhancing their positive message
around support for the beef industry.
consigned one
black veal steer
weighing 750
lbs at 133.
Mike Kikkert,
Zurich
consigned two
hol veal steers
averaging 742
lbs selling for
131.
One sim veal
steer consigned
by John Miller,
Lucknow sold
for 129
weighing 680
lbs.
Lambs under
50 lbs
50-65 lbs
178-251
65-80 lbs
170-235
80-95 lbs
160-171
95-110 lbs
152-164
110 lbs /over
146-149
Sheep 60-93
Goats 35-100
Top Quality
Stocker
Steers
under 400 lbs
124-143
400-500 lbs
119-141
500-600 lbs
118-144
600-700 lbs
111-152.50
700-800 lbs
97-128.75
800-900 lbs
110-124.50
900-1000 lbs
107-118.50
over 1000 lbs
99.50-115.25
Top Quality
Stocker
Heifers
under 300 lbs
300-400 lbs
106-137
400-500 lbs
100-129.50
500-600 lbs
105-144.50
600-700 lbs
90-129
700-800 lbs
97-123.50
800-900 lbs
95-117
over 900 lbs
97.50-113.50
G.I.C.'s
415%
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TIMES ADVOCATE