HomeMy WebLinkAboutThe Times Advocate, 2005-12-07, Page 19Wednesday, December 7, 2005
Exeter Times -Advocate
19
Treat your pet to a spa this holiday season
By Nina Van Lieshout
TIMES -ADVOCATE STAFF
EXETER — Sarah's
Paw Spa opened just a
month ago but already
the community has
shown interest in her
pet grooming business.
After nine weeks of
schooling, Sarah
Tomlinson received her
Professional Pet Stylist
Career Diploma from
the Pets Beautiful
Canine School of
Professional Grooming
at the end of October.
"I really enjoyed
grooming my own dogs
and there wasn't really
anyone else in the
area," explains
Tomlinson on why she
began her business.
Both dogs and cats
are welcome at her
paw spa, although dogs
visit more often.
Tomlinson cleans the
animals' nails, ears, the
fur between the pads,
bathes, trims and
brushes them.
"If the owner just
wants the dog bathed
and brushed that's no
problem, either. They
don't have to be
trimmed," she says.
Tomlinson hasn't
had any unusual
requests from pet own-
ers yet but says her
teacher at the profes-
sional grooming school
once was asked to
groom a lemur.
"If a customer would
like something done
and I don't have the
products I will try to
get a hold of them,"
says Tomlinson.
Tips for stress -less
holiday hosting
It is the holiday season, a time for
family and friends to gather togeth-
er. Whether you're planning an
elaborate dinner party or hosting an
intimate cocktail soiree, entertaining
and design expert Karl Lohnes has
these helpful holiday tips to get you
ready for the festive season with
style and ease.
Keep it simple. Keep the size of
your festive gathering manageable.
Instead of planning a multiple -
course dinner for 10, throw a cock-
tail party or host an open house
where guests' arrival times are stag-
gered.
Prepping and Primping. Make
sure you have enough supplies on
hand where they're needed, such as
plates, napkins, glasses and ice at
food and bar areas. If you're hosting
a sit-down dinner, set the table a
day before. If holiday decorating
isn't your thing, primp efficiently by
using things around the house, such
as grouping existing candles on the
buffet table to make a statement or
place evergreen branches from the
backyard in beautiful vases.
Conquer Clutter. Start thinking
about how your home will function
on party night well in advance. Take
five to 10 minutes each day to
remove items in main party areas
that could hinder traffic flow or get
damaged.
Menu Mayhem. Food planning
and preparing can be all -consuming
leading up to the big bash. A recent
survey found Canadians stress most
about lack of counter space, food
preparation and keeping food warm
while entertaining. Here are five
holiday hints to help you spend less
time in the kitchen and more time
with your guests:
• Make Ahead - Prepare dishes in
advance of the party.
• No Pressure Potluck - Have
friends and families bring their
favourite dishes and cut down on
your time in the kitchen.
• Tried -and -True Recipes - This is
not the time to try a new recipe.
Stick with what you know and
already make well.
• Timing is Everything - For a buf-
fet, prepare room -temperature
foods that can sit on your table for
the duration of the party. For a sit-
down dinner, use new microwave
technology designed to keep gravy
simmering and stuffing crisp and
brown, leaving room in the oven for
the main attraction - the turkey or
ham.
If the customer wants
their poodle pink she
will do her best to
accommodate them.
Tomlinson says there
are no health hazards
in dying your dog
because there is a spe-
cific dye for dogs that
washes out.
Tomlinson will groom
both small and large
dogs and says so far
her pet customers have
been good to work
with.
She says for safety
reasons it is a good
idea to groom your ani-
mal regularly.
"If the fur gets matted
between your dog's
pads on their paws, it's
like how we feel walk-
ing on stones. It's very
uncomfortable and it
can make the paws
dirty and leave them
with soars," says
Tomlinson.
Other areas that get
matted more easily are
the stomach and
armpits.
"Regular brushing
and bathing helps pre-
vent this," she adds.
Each animal leaves
the paw spa with either
a bandanna or bows in
their hair.
Tomlinson also has
gift certificates avail-
able at any price.
Sarah Tomlinson grooms
her six -month-old
Shihpoo Molly. Her one-
year -old Shih-tzu Nikki
patiently waits his turn.
Tomlinson recently
opened Sarah's Paw Spa.
(photo/Nina Van
Lieshout)
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