Loading...
HomeMy WebLinkAboutThe Times Advocate, 2006-12-13, Page 66 Times -Advocate Wednesday, December 13, 2006 Opinion Forum News Come home Derek! Congratulations to Derek Robinson for the promo- tion he received this summer with the Municipality of Bluewater. He is now part of the water department. Unfortunately we the citizens of Hensall are paying for it. Do the residents remember the past several win- ters, when you would wake you would find the side- walks clear of snow, and the snow banks in the downtown area were gone before supper? If Derek was working (and he did 24/7) you could bet he would be down the sidewalks hourly in a storm like we just experienced, if it was needed. Business own- ers could count on the sidewalks in front of their business to be clear, way before opening. The school children could safely walk to school on the side- walks, not the icy roads that they shared with cars, trucks and transports. Where is the sidewalk plow now? Here it is 6:30 p.m. Friday and we have seen one sidewalk plow in the last 24 hours, and that was well after 10 a.m. Friday, after the stores, and bank were open. The sidewalks on the north side of King street are still plugged after the highway plow went through around 2 p.m. Friday. Who is the sidewalk plow driver? he know where Hensall is? Derek, I bet you didn't hear a lot of thanks from the residents of Hensall, but I know your name was being used over the past 24 hours. All I heard was, "Where is Derek when you need him?" We would like to personally thank you for all the time and trouble and the pride that you put into your work while you were our man, and wish you all the best at your new position. To our new plow opera- tor, you have big shoes to fill and a lot of snow to move. Where are you? Sincerely, WAYNE AND KAREN DICKENS, Hensall Thanks for caring The Christmas season is a time of appreciation, and here at Big Brothers Big Sisters of South Huron we are so grateful for our Mentors, volunteers, and fun- ders who provide hope and make a big difference for the children we serve. Our supporters really do 'Make the Difference' for the children of our agency. One shared pearl of wisdom, one act of kind- ness and one moment in time has a ripple effect that reaches throughout our community. With so many organizations need- ing support, I often wonder if the supporters of our agency realize what an incredible impact their volunteer time and financial sup- port provide to children in need right here in their own community. As Charles Schultz said, "The people who ' make a difference in your life are not the ones with the most credentials, the most money or the most awards. They are the ones that care." • Philosophy of the late Charles Schultz Try this quiz: 1. Name the five wealthiest people in the world. Does 2. Name the last five Heisman trophy winners. 4. Name 10 people who have won the Nobel or Pulitzer prize. 5. Name the last half dozen Academy Award win- ners for best actor. 6. Name the last decade's worth of World Series winners. How did you do? The point is none of us remember the headliners of yesterday. These are no second-rate achievers. They are the best in their fields. But the applause dies. Awards tarnish. Achievements are forgotten. • Here's another quiz. See how you do on this one: 1. List a few teachers who aided your journey through school. 2. Name three friends who have helped you through a difficult time. 3. Name five people who have taught you some- thing worthwhile. 4. Think of a few people who have made you feel appreciated and special 5 Think of five people you enjoy spending time with. 6. Name half a dozen heroes whose stories have inspired you. Easier? The lesson? The people who make a differ- ence in your life are not the ones with the most cre- dentials, the most money, or the most awards. They are the ones that care. — from Charles Schultz This season is one in which Big Brothers Big Sisters of South Huron count our blessings and give thanks for the many gifts given all year round to support the children we serve. Thank you so much to the 'ones that care'. Merry Christmas to all! DIANNE BEACH Executive Director Holiday recipe ideas from theWagler family It is hard to believe that another year has gone by and I am sub- mitting recipes for a Christmas feature! I so enjoy trying out recipes for this column. I think my extended family enjoys the chance to try things out too! I often am making new things for breakfasts and snacks as well as wonderful dessert trials! The four recipes in this feature are a Easy Cinnamon Sticky Buns WHEN IT COMES TO CHRISTMAS YOU DO NOT WANT TO SPEND ALL OF YOUR TIME FUSSING WITH FOOD. IT IS THEREFORE IMPORTANT TO FIND QUICK WAYS TO MAKE TREATS FOR EVERY MEAL. THE FOLLOWING RECIPE IS ONE WE MAKE OFTEN ON A WEEKEND WHEN EVERYBODY IS HOME. EASY, QUICK TO BAKE AND WONDERFULLY GOOD! IF WE HAVE GUESTS PLUS OUR OWN FAMILY I WILL DO UP TWO PANS OF THIS BREAKFAST FARE. ENJOY! 1 refrigerated roll of cinnamon rolls Table syrup Brown sugar Open the rolls up and cut each sin- gle bun into four. In a 9 inch pie plate or a 9 by 9 inch square pan cover the bottom of the pan with a thin layer of table syrup. Lightly sprinkle brown sugar over the syrup. Carefully put the cut pieces of dough into the pan trying to evenly spread them out. * Bake in a 350 oven for 15-20 minutes or till nicely browned. When baked let the pan sit for 1-2 minutes and then invert over a platter. Let sit till all the sauce has dribbled out over the buns. Spread the icing in the package while the buns are still warm. Eat right away. Wow! must try as you get ready for the holidays. They have passed the trial stage of the Waglers and will now be used on a regular basis! I hope that this Christmas season finds you having time to reflect, rejoice and rejuvenate. I treasure the times at Christmas with my family and friends. Merry Christmas. Mix the sauce ingredients together and then pour over prepared vegetables. Stir and then store in the fridge in a sealed contain- er. With a slotted spoon serve up as much salad as you need to feed the gang, leaving the remainder in your container for another day! Chicken Merengo I FIGURE IF YOU ARE MAKING A TRADITIONAL TURKEY DINNER YOU CAN FIND THE RECIPE IN A BASIC RECIPE BOOK FOR COOKING THE TURKEY TO PERFECTION. I THEREFORE LIKE TO PUT A RECIPE IN THIS COLLECTION YOU MIGHT USE FOR A SMALLER DINNER PARTY 011 ON ONE OF THOSE NIGHTS WHEN YOU HAVE TIME FOR A SPECIAL MEAL. RANDY AND I HAVE COOKED TOGETHER OFTEN FOR FRIENDS. THE FOLLOWING RECIPE IS ONE WE HAVE MADE THAT IS A NEW TWIST TO THE CHICKEN BREAST. SERVE IT UP WITH FANCY RICE OR 41a * # * NOODLES AND A GREEN SALAD. You HAVE CREATED A VERY SPECIAL DINNER! 6 chicken breasts Salt and pepper 1/4 cup cooking oil 2 chopped Spanish onions (yes 2) Bay leaf 1/4 tsp oregano 1/4 tsp thyme 1/4 tsp marjoram 1-1/2 cup hot water 2 chicken bouillon cubes One 10 oz can mushroom pieces 1 small can tomato paste Sprinkle the chicken breasts with salt and pepper and brown them in the hot oil on both sides (10-15 minutes). Add onion, seasonings, water and bouillon. Simmer covered 1 hour. Add mushrooms, their liquid and tomato paste. Simmer another 20 minutes. You can thicken the sauce with a bit of cornstarch in cold water just before serving. Marinated Carrot Salad I HAVE RECEIVED A RAFT OF RECIPES WITH MY JOB AS COOK IN THE DINER'S PROGRAMS. THE FOLLOWING RECIPE IS WELL LOVED BY THE SENIORS AND I LOVE THE FACT THAT YOU CAN MAKE IT AHEAD AND USE IT AS NEEDED FOR ANY GIVEN DINNER. I INCLUDE IT THIS CHRISTMAS FEATURE BECAUSE YOU CAN MAKE IT A WEEK AHEAD AND BE THAT MUCH MORE PREPARED FOR YOUR FAMILY SPECIAL DINNER. VERY GOOD!! 2 LBS CARROTS, TENDER CRISP COOKED AND DRAINED 1 cup celery cut fme 1 large onion, chopped fme 1 green pepper chopped fine Sauce: 10 oz can tomato soup 1 cup white sugar 1 tsp Worcestershire sauce 1/2 cup salad oil 1/2 cup white vinegar 1 tsp dry mustard 1/4 tsp salt and pepper Cranberry Pecan Roll I HAVE BEEN EXPERIMENTING TO GET A NEW FUN DESSERT FOR SPECIAL HOLIDAYS. FOR THANKSGIVING I GAVE THIS RECIPE A TRY WITH MY PARENTS AND THE WAGLERS. IT IS A BIG WINNER! IT IS PRETTY SHOWY, VERY GOOD TASTING AND RELATIVELY EASY TO MAKE. I FOUND THE RECIPE IN ONE OF THE CHRISTMAS IDEA MAGAZINES AND ADDED MY OWN TYPE OF FILLING TO SUIT MY USUAL JELLY ROLLS OF THE PAST! IT COULD BE YOUR CONTRIBUTION TO THE OFFICE PARTY, THE FAMILY GET TOGETHER OR A NIGHT WITH FRIENDS -I WOULD LIKE TO THINK YOUR DESSERT MIGHT MAKE THE TALK OF THE NIGHT! IT IS JUST THAT GOOD - ENJOY! 4 eggs at room temperature, separated 3/4 icing sugar 1/2 cup flour 3/4 tsp baking powder 1/4 tsp baking soda Dash salt 1 cup fresh cranberries chopped coarsely 1 cup finely chopped pecans Filling: 250 g light cream cheese 1/2 cup whipping cream whipped stiff 1 cup icing sugar Line a 15 in by 10 inch jelly roll pan with waxed paper, coat with nonstick cooking spray. Separate eggs and beat the egg whites on medium speed until foamy. Add sugar a little at a time beating on high till soft peaks form. In a separate bowl beat the egg yolks till thickening (about 3 minutes) Fold the yolks into the whites and then add the other ingredients until combined. Spread batter into pan and bake at 350 for 7-10 minutes or till top springs back when lightly touched. Cool for 5 minutes and then invert on a clean tea towel lightly dusted with icing sugar. Peel off waxed paper and then roll up the cake in the towel jelly roll style starting at the short side. Cool completely. For the filling whip the whipped cream till stiff and then beat in the cream cheese and sugar. Unroll jelly roll, spread filling over it and then roll up again. Put on a serving platter and dust with icing sugar. Chill and serve cold! Wow! The nuts and fresh cranberries with whipped cream make an incredible combination! That should make for lots of special food for those special people in your life! Next week I will be repeating my crockpot stuff- ing so watch for the recipe! Have a won- derful Christmas with family and friends. May God bless you all from Randy and Debby Wagler