HomeMy WebLinkAboutThe Times Advocate, 2006-10-11, Page 44
Exeter Times—Advocate
Wednesday, October 11, 2006
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Editorial Opinion
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MISIM
TIMES ADVOCATE
PUBLICATIONS MAIL REGISTRATION NUMBER 07511
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Assistance Program (PAP), toward our mailing costs.
Canada Jim Beckett – Publisher
Deb Lord – Production Manager
Scott Nixon – Editor
4 Published by Metroland Printing,
Publishing & Distributing Ltd.
Metroland 424 Main Street South, P.O. Box 850
Exeter, Ontario NOM 1S6 • 519-235-1331
Peter Winkler -General Manager, Southwestern Ontario Division
EDITORIAL
A valuable talk
Those who attended one of Mike Neuts' several
talks at local schools last week heard an
important message, one that truly drives home
the deadly results that can be played out by bullying.
And nobody knows more than Neuts about what
can happen when a child is bullied — Neuts' son,
Myles, was killed after being hanged from a coat
hook at his Chatham school in February 1998. After a
few days in the hospital, Myles' parents had to make
the painful decision to remove their son from life sup-
port, a decision no parent should have to make.
Most people have experienced some form of bully-
ing at one point in their life. For many, it's a part of
growing up. Luckily, examples as tragic as the 10 -
year -old Myles Neuts are few; that doesn't, however,
mean bullying should be accepted or tolerated.
Children need to realize there's nothing "innocent"
or "fun" about bullying another student. Parents and
teachers need to be vigilant in ensuring another child
doesn't suffer the same fate as Neuts.
Thankfully, over the last several years, school
boards across the province have taken an active role
in trying to eliminate bullying. Students themselves
have become leaders in trying to make their schools a
safer place. It will never disappear, but through edu-
cation and communication, schoolyard bullying is
hopefully something that will rarely appear in head-
lines.
Mike Neuts has an important, emotional and
thoughtful message — here's hoping his audiences
are listening.
Let's participate
Here's hoping local businesses become active par-
ticipants in a new study designed to identify and solve
the problems and challenges local business owners
face. The 'Business Retention and Expansion
Program' has taken place in communities across the
province. Locally, the program, called the `South
Huron Alliance for Retention and Expansion' will see
businesses in South Huron surveyed, followed by
action plans that will address any local business con-
cerns.
Many people have bemoaned the state of the local
economy for years, particularly pointing to empty
storefronts on Exeter's Main Street. Here's a study
that aims to find out what the problems are and
search for a solution.
Volunteers are needed, making this a project that
requires the community to get behind it. It will be
interesting to see how many get involved.
WHAT DOYou
MEAN,YoU WANT
A4YKID?/
Tli chyluitarl bx' f'ox,orl+an 5*tictc Q, nrl1 ra to inr
I'm no kitchen princess
It's all my mother's fault, I swear — the reason
I can't cook!
Actually, it's really not, she tried but I didn't.
It's just always easier to pass the blame on to
others and it'll be a lot of fun watching her jaw
drop when she reads the first sentence of this col-
umn.
But yes I really can't cook and the holi-
days are always a good reminder of this.
The turkey, stuffing, gravy, potatoes and
so much more. And I can't forget those
homemade baked pies and ice cream.
Why just once can't I get the praise for
making some tasty treat? Oh yeah, now I
remember, because I've never tried. And
if you don't try you don't get anywhere,
something my mother has said to me sev-
eral times, especially in the kitchen.
For years she would say, "Why don't you
help me make dinner?" I would reply, "No,
I'm busy." Obviously I never was but noth-
ing was getting me in that kitchen unless it
was to do the dishes, which if you ask my mother
happened either half-assed or seldomly. You
know how teenagers can be.
I always figured growing up I'd just get a cook.
It seemed simple when I was 15 years old. Now,
I'm starting to worry slightly. I'm 22 and the most
I can make is French toast which I've proudly
mastered, eggs on a good day and, oh yeah, I can
heat up some fabulous TV dinners.
Yes, sad I know but true.
I truly believe in my heart that I'm honestly
cursed when it comes to cooking. I mean every
time I've attempted anything, anything at all, it
always seems to go wrong. From burnt toast to
almost burning down the kitchen, really it varies.
Actually, it's a good thing our kitchen didn't
burn down; my parents had just remodelled and
I'm pretty sure that wouldn't have gone
over well.
Let's see, what else have I done? I
remember once back in college I invited a
friend over for lunch and of course
explained as we got to my apartment that
I didn't know what to make, where to find
it or how to turn anything on. So she
luckily took care of everything. We had a
common college meal, pizza and garlic
bread. I had one job, that was it. And I
thought, yeah, I can handle it. All I had to
do was take the pizza out of the oven. It
was a fine idea until I actually attempted
to help out and it fell to the ground, cov-
ering the floor.
Another classic kitchen moment of mine was
making Kraft Dinner, which took a good 45 min-
utes and tasted like chalk.
So, I can't cook and I'm at peace with that.
Although apparently my mother's not because
it looks as if I'm getting cooking lessons for
Christmas.
But just in case that doesn't work out, does
anyone know of any cooks who'll work for free?
NINA
VAN
LIESHOUT
KICK THIS
AROUND
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