HomeMy WebLinkAboutThe Times Advocate, 2005-06-08, Page 1616 , Exeter Times—Advocate . Wednesday, June 8, 2005
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Women May Reduce Cancer Risk with More Calcium
A new study shows that high calcium intake may lower colorectal cancer
risk in women. Researchers studied the diets of 61,463 Swedish women for an average
of 1 1.3 years to determine whether there is an association between dietary intakes of
calcium, vitamin D and colorectal cancer risk. Using data from a food frequency
questionnaire, researchers found that high dietary calcium intake was associated with a
reduced risk of colorectal cancer, particularly cancer of the distal colon. Women over
the age of 55, with the highest dietary calcium intake (816 to 1,300 mg/day) had a 67
percent significantly lower risk of developing cancer of the distal colon, and a 34
percent lower risk of all colorectal cancers than those with the lowest
dietary calcium intake (176 to 568 mg/day). There was no clear
association between vitamin D intake and colorectal cancer risk.
The authors state their data suggest the association might be
strongest in post -menopausal women, but that further study is
needed on this point.
Milk -Drinking Kids Lead to Better Bones Later in Life
According to a recent study, women with low milk intake during
childhood and adolescence have less bone mass and are at
greater risk for fractures as adults.
Using NHANES III (National Health and Nutrition Examination
Survey III, 1988-1994) data of 3,251 non -Hispanic white women
ages 20 and older, researchers measured participants' hip bone
density, evaluated past and current dietary calcium intake through 24-hour recall and
food frequency questionnaires, as well as classified their fracture history into childhood
(before age 13) fractures and osteoporotic (after age 50) fractures. Results indicate that
the bone mineral content of women ages 20 to 49 was 5.6 percent lower in those who
consumed less than one serving of milk a week than in those who consumed more than
one serving of milk a day during childhood.
Additionally, low milk intake during childhood was associated with a 3
percent reduction in hipbone mineral content and bone mineral
density, as well as a two -fold greater risk of fracture. The researchers note that
milk provides a variety of nutrients (protein, vitamin D, phosphorus, zinc and
magnesium) that may favor bone mineralization. {Editor's note: a corresponding
editorial by K.L. Tucker notes the compelling results of this study. Particularly, Tucker
notes that "attention should be given to the potential for future effects of diminished
milk intake on bone status and risk of fracture as there is growing pressure on schools
to stock vending machines with soda and other caloric beverages that lack calcium."}
***FAST FACTS***
• Obesity increases the risk of heart disease, stroke, diabetes, certain types of cancer,
gout, breathing problems and gallbladder disease. (National Institute of Diabetes and
Digestive and Kidney Diseases, www.niddk.nih.gov.)
• Americans spend $33 billion in the weight loss industry on services and products.
Still, only 22 percent of U.S. adults participate in recommended
physical activity.
(National Institute of Diabetes and Digestive and Kidney Diseases,
www.niddk.nih.gov.)
•Approximately 40 percent of women and 24 percent of men
are trying to lose weight. (National Institute of Diabetes and
Digestive and Kidney Diseases, www.niddk.nih.gov.)
• Obesity -related medical conditions are the second leading
cause of death in America, resulting in 300,000 lives lost each
year. (American Dietetic Association, www.eat right.org.)
• The American Heart Association declared "war" on fad diets and recommends
adopting healthy eating habits permanently rather than pursuing crash diets. (American
Heart Association, www.american heart.org.)
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