HomeMy WebLinkAboutThe Times Advocate, 2004-06-02, Page 44
Exeter Times—Advocate
Wednesday,June 2, 2004
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Editorial Opinion
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EDITORIALS
A close call
Could it be that after 11 years, the free ride
for the federal Liberals is over? It looks
entirely possible.
Recent polls show a Liberal minority victory, cer-
tainly a big step down from three consecutive
majority governments the party has held. While poll
results can swing from one day to the next, it's
clear Canadians are finally fed up with a party
becoming increasingly known for arrogance and
wasted money. Not only are Canadians not happy
with the federal Liberals, Ontarians are angry at
their provincial counterparts after the recent
provincial budget was announced. Ontario, usually
a Liberal stronghold federally, will have a huge say
on whether or not the Liberals remain in power
federally or if the new Conservative Party can
squeak in with a minority government.
The Liberals are clearly on their heals. The prob-
lem — as it has been for years ever since the old PC
Party and the Reform Party split the right wing vote
— is that Canadians don't necessarily like the alter-
natives to the Liberals. The Conservatives are seen
by many as too far to the right for many Canadians'
tastes, while leader Stephen Harper gives the
impression he would like nothing better than to
cozy up next to George W. Bush. As for New
Democratic Party leader Jack Layton, he seemed a
breath of fresh air, but probably lost some credibili-
ty when he connected cutbacks made by then -
Finance Minister Martin to the deaths of homeless
people.
In other words, the Liberals, with all their
Adscam, HRDC, gun registry and corruption scan-
dals, often seem incompetent, crooked and proba-
bly need to be booted out of office, but when com-
pared to their opponents, they sometimes don't look
so bad.
But at least they finally have a fight on their
hands.
RELAY FOR LIFE
The 175 participants who helped raise $15,500
for the Canadian Cancer Society last weekend at
South Huron District High School need to be com-
mended for supporting a great cause and braving
some nasty weather.
The committee of SHDHS students needs to be
particularly praised. They put a lot of work into
organizing the event to make it a special occasion.
In the end, they put on a great fundraiser, exceeded
their goal of $10,000, and made a positive contribu-
tion to the community.
About the Times -Advocate
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The confessions of a sweet tooth
My name is Mary and I'm a dessert-oholic.
I love food, especially desserts, and I have a
major control problem when faced with a tray of
sweets. Do any of you out there share my pain?
Can you walk away from a slice of cherry pie or a
chocolate chip cookie? And don't even get me
started on the countless ways to combine peanut
butter and chocolate to make delicious treats.
My mouth is watering just thinking about
it.
Like most affected children, I blame my
disease on my parents, my mother in par-
ticular. She is just too good a cook and
always provided dessert after every meal
except for breakfast — but then again, I
was always allowed a spoonful of brown
sugar and a dollop of cream on my cereal
or porridge in the morning, so that could
have triggered my sweet tooth as well.
So, while blessing my wonderful mother
on her ability to make one of the best pie
crusts I have ever tasted, I also curse her
extended hand and sweet voice, saying,
"Would you like another piece, dear?" How could
I possibly refuse?
And she didn't stop at making the desserts her-
self; she passed the recipes along.
Although I have not yet mastered pastry — mine
never turns out as flaky as hers — and I don't
take the time to make my own bread and butter,
some of the cakes, cookies and squares I grew up
loving have made it into my repertoire, so if the
urge hits me, you can find me in my kitchen whip-
ping and beating up a storm of delight.
I also love to try new recipes. If I try something
somewhere which I find particularly enjoyable, I
usually try to find out who made it and how, so I
can make it for myself.
This wouldn't be so bad if I had a family
to share my goodies with, but I'm a single
gal living on my own with only myself to
feed, so horror of horrors, I'm left to eat
the whole batch by myself.
If you're asking yourself why I couldn't
just reduce the recipe, so I wouldn't be
tempted to eat so much, the answer is
simple: I was once told by a professional
that a recipe is like a scientific formula.
Good recipes are perfected before they
are shared and the quantity of ingredi-
ents are what they are for a reason; tam-
pering with them can alter the results.
That's a convenient excuse, don't you think?
So, from one sweet tooth to another, if you see
me in the bakery section at the local grocery
store, approach me slowly and talk me down from
my sugar high.
MARY
SIMM
PENNY
THOUG
ONS
FOR MY
HTS
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