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Home My WebLink AboutZurich Herald, 1950-12-07, Page 7E i No turkey dither is complete Tips About ►�e*wing will move through with ,little as. s without .a good gravy; Here is one sistance. TAl 31which uses the giblets to advantage; + On Plastics Fasten thread ends by bringing GIBLET GRAVY ----� bath ends to the wrong side and s Fi Plastics need their own sewing tying. tJ�ges. R set turkey giblets g Iicros are not necessary, as t+s rules. a� f - Pan drippings from roast turkey Machines need definitely to be plastic fabrics 'will not fray at F aL'�„ws 4 tablespoons flour regulated for stitching plastic fab- the ed es. Edges may be left straightg or pinked. It might be appropriate If I start- OLD-FASHIONED BREAD � cup cream, optional rlcs, says Miss Edna Gray, clothing ed today's column with a little story AND EGG DRESSING Xhard-cooked egg chopped sgecialist, y ,I,� � y Salt and pepper Use a fine needle and a lou MISUNDERSTOOD �S that has been going the rounds, and r p PP long causing many a leu h: /4 .cup chopped onion.. stitch, Miss Gray advises, adjusting g %cup chopped celery Method: (1) Clean giblets well * * # the stitch regulator to the length %q cup butter, margarine or and simmer in salted water to used for machine basting—about 7 € Standing at the gangway of a , "Ivey first furkeyl" exclaimed drippings cover till tender. Drain, reserving broth. Cool giblets and chop. 7 or 8 stitches per inch—and 'using ship the steward kept shouting for 1s:" , y > h x the bride proudly. "It looks swell, 5 cups stale bread cubes S 1' p g�F darling," said her husband, "What or crumbs (2) Pour four tablespoons fat a loose tension, the benefit of arriving passengers: did you stuff it with? "Stuff it 1 hard -cooked egg, choppped from roasting pan into a saucepan. No basting is possible when "First-class to the rlghtl Second -,J with? Why, honey, this one wasn't 3/4 teaspoon salt If there isn't sufficient fat, add working with plastics, Miss Gray class to the Ieftl hollow." '/a teaspoon pepper butter, or margarine. Add two cups points out, so work must be right A young woman stepped daintily * :k 1 teaspoon mixed herbs giblet broth to drippings in pan the first time. Ripping will leave aboard with a baby in her arms. As she hesitated before the steward, ' If you want to start an argument (sage, thyme and and scrape loose all browned par- a line of holes, which is not only he bent over her and said: "First —the friendly sort, of course—just marjoram) " titles. If necessary add water to unattractive but also weakens the „ ask a group of folks what is the 1 egg beaters''.~ make two cups. fabric, arOb," dl Her Heirs Found v i ,l most " 3 cu giblet stock (3) Add flour to fat il'i saucepan Pins also must be eliminated Oh, said the girl, blushing famous and involved nl7eri - PERFECT stuffing for turkey. For p" g vividly, "it's not mine." ante litigation in history seem - more than a hundred years folks Metl;Ar Saute onion and celery and cook, stirring, till browned. since they, too, make holes in the ed settled as heirs to the $17,- have 17;have been disagreeing as to the sort in fat till yellow. Mix with bread Add giblet broth from roasting pan fabric. For marking, use chalk, of herbs and seasoning that should crumbs, hard - cooked egg and and cook, stirring, till thickened, crayon or colored pencil, she says. r heiress fortune left by snuff Gar- be used, or whether the mixture seasonings. (4) Add cream, chopped giblets Because plastic fabrics are very WELL-KNOWN LI -KNO @4 N FEELIIQG heiress Mrs. Henrietta E. Gaia should be moist or dry. and hard -cooked egg and reheat, smooth, they may slip as they go tett, above, of Philadelphia (2) Blend egg and stock and stir were named by a court exam- * into crumb mixture. Yield: About three cups. through the sewing machine. Ad- Neighbor John says: "While I'm If you expect me to try and settle just the pressure on the presser carrying the first 50 Bushels of iner. Some 40,000 persons had (3) Turn into a greased pan andfoot until the fabric will feed leaves to my compost heap I can claimed it. The 20 -year search such a controversy, you're in for, place in the oven with the turkey Moss—flow is it that you are only a disappointment. I'm much too old through smoothly without leaving be fiercely intolerant of the man for heirs ended with the nam - about one hour before the turkey carrying one sack, The other work - an imprint of the feed on the seam who wantonly wastes nature's ink of Mrs. Constance Kletsch- a hand at the game to get caught is done. Bake till dressing is a men carry two. that way. However, this week I'm deep golden brown. Cut into pieces Laborer --Well, I suppose they are line. Sew slowly. Do not pull or bounty by burning them, but after mar Mock, of Chicago, and going to give you a basic recipe de serve.. Yown About eight too lazy to make two trips like push the work; the machine should that—well, there is something nice Wilson Primm Kretschmar, of for a mildly -flavoured bread crumb servings• i do. be so well adjusted that the. fabric about leaf smoke. Greenville, Miss., as h e i r s. stuffing. Following that a few variations on the sante theme. The quantities given are for a s r..,,. `" • . "small family" bird—five pounds dressed weight; but it's easy for you to increase them to suit what- ever size you want to cook, As F to the roasting—just . one hint. I think you'll find it more satis- factory to have the bird BREAST �' et DOWN until about three-fourths done, then right-side-up till the ll job is done.'s BASIC BREAD Y CRUMB STUFFING 1 small onion, chopped -- R stalk celery with leaves,¢} chopped - %a to one-half cup butter or margarine r I to two teaspoons poultry seasoning or sage f F �n teaspoon saltgg a, Ff Pepperx�,; 2 tablespoons chopped parsley rf ti G (optional)°"s-- 5 cups stale bread cubes or crumbs Water, milk or giblet broth u c i ' k (optional) 4• Method: (1) Saute onion and celery in fat till onion is tender �. but not brown. (2) Add all ingredients to bread y �� crumbs, toss together, and; if a �k Ea��; tx • ` moist dressing is desired, add enough liquid to barely moistenk4�s,�� crumbs. Yield: Enough for a five- Available its pound turkey. ♦ £ F £\ �, s a 4a y , yy, 24 and F 8 a BASIC STUFFING lb. sizes at VARIATIONS , Chestnut Stuffing your grocer's. Use not more than one-third cup fat and reduce bread crumbs to 0 Eaark� Three and a half cups. Add one„ pound boiled, coarsely chopped e Ile chestnuts. chestnuts. To prepare chestnuts, _ tut a cross in• the flat side of each shell. Boil in water to cover twenty e I 1Mrs minutes or till tender. Shell, peel . Ada Rose, Uxbridge, Ontario. and chop. -Your wonderful product, Five y `” ° � � o � tv Mushroom Stuffing Roses Flour, is the ver thin ou 1 Oven re ran Cook one-half pound sliced mush- ' y g y Is rooms with the onion and proceed need to make delicious cakes, pastries elfi(=� and bread. I have used it man years for all as directed. ^� y �•9)'N a * k w of my baking and I wouldn't be without it Any ° e�p�® M `� Qr ne x+ Giblet Stuffing xahousewife who hasn't tried Five Roses Flour Simmer giblets in water till ten- der. Chop and measure. Substitute y?a doern't know what she is missing." ..`� for an equal amount of bread r crumbs. * Cornbread Stuffing Substitute cornbread crumbs for all or part of the bread crumbs. 11am or bacon drippings may be used in place of part of the butter or margarine. +k * =k Sausage Stuffing Crumble four to six ounces sau- sage meat and brown in skillet. Remove sausage and sautd onion and celery in part bacon fat and part butter or margarine. Add all to crumbs and proceed as directed. For those who like extra dressing or prefer the brown crusty kind, here is a special recipe for one to 'be baked separately: I Was Nearly Crazy With Fiery Itch— in I discovered Dr, D, D. Dennis' amazin Ly fast relief D. D. D. Prescrlptaon. Word popular., this pure, coolingq liquid medication spends once and comfort from cruelitchin¢ ¢noseczem8, pimblos, rashes, tithlote's toot and other itcli troubles, Trial bottlo 35 C filrst applie tie checka even the most In 0 itch or moriaback. 6sit dru¢gist for D. D. D, Pzesoriptton lordinnry or extra strenr't11). WAXE UP YOUR LIVER BILE- withant calomel—And you'll Jump Out of Bed in tyre Morning Rerun' to Go The Immi, Ahnnld nnnt out About 2 Dints Of Ire You'll be delighted at the savings you make when you use FIVE ROSES ALL PURPOSE FLOUR ... and you'll be amazed at the delicious, extra nutritious bakings, too! rK1W 00 $� is?,0A&It{lA'fA�f, oAaN,0''A>•' ,Q3�iCC 95 tbs. {C "Proof of the pudding is in the eating" and the five Roses whose statements are printed to the left express what good cooks and homemakers everywhere will tell you .. a Five Roses Flour gives better bakingi•J results and � , _ real economy. LIMITED lFRtfo-1a 1=?, Mrs, R. Rose, Weston, Ontario. tJ "Five Roses All Purpose Flour is my favourite ycooking friend. It has never once, in all the years I have used it for baking, let me down. I like to rte. do all our baking and am really proud of the ;< wonderful results this All Purpose flour gives. i I certainly recommend Five Roses for perfect baking." Mrs. J. H. Rose, Alliston, Ontario. ;,. "Five Roses All Purpose Flour is my favourite ¢ for cakes and cookies. I take a great deal of pride . in baking my own foods and have learned to * lyf depend on this All Purpose flour. The savings, which are important today, are truly remarkable." Ivry. Mrs. John E. Rose, Moncton, W.B. ` Five Roses All Purpose_Fiour is economical to use. I've tried them all and I know there is none l� finer than this All Purpose Flour. I use it for all yrl! my baking — and the results are always excellent. ¢� I certainly recommend Five Roses!" yl• Mrs. A. D. Rose, AinherAt Co., W.S. "Five Roses All Purpose Flour is my favourite.-.. and it has been for many years. There is nothing like this All Purpose flour for perfect baking results --every time. I am delighted to use and recommend Five hoses for better baking." Ire You'll be delighted at the savings you make when you use FIVE ROSES ALL PURPOSE FLOUR ... and you'll be amazed at the delicious, extra nutritious bakings, too! rK1W 00 $� is?,0A&It{lA'fA�f, oAaN,0''A>•' ,Q3�iCC 95 tbs. {C "Proof of the pudding is in the eating" and the five Roses whose statements are printed to the left express what good cooks and homemakers everywhere will tell you .. a Five Roses Flour gives better bakingi•J results and � , _ real economy. LIMITED lFRtfo-1a