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HomeMy WebLinkAboutZurich Herald, 1950-10-26, Page 2Modern Etiquette By Roberta Lee Q. What is the proper length of lime for a young woman to wear mourning for her father? A, This would depend entirely upon her feelings in the matter. The Custom of gearing mourning is not so strict a it formerly %vas. Many people do not con-4ider it neces- sary at all, Q. When passing a pitcher, or any other receptacle with a handle, is it important always to have the handle towards the person receiv- ing it? A. Yes; the handle should al- ways be presented. Q. Is it necessary to thank a doorman when he opens the door for you? A. While it is not considered necessary to thank hum, still a fri- endly smile and nod of the head are never aa.t of place. Q. Is an unmarried woman pre.. sented to a married one when mak- ing an introduction? A. Yes, unless the single wo- man is considerably older than the married one. A bride of twenty years should be presented to a woman of fifty, regardless of whether the latter is married or single. Q. After the knife has been used" to cut a bite of food, what should be done with it while conveying the food to the mouth? A. The best thing is to place the knife across the upper right- hand edge of the plate — but never with the handle resting on the tablecloth, Q. What is considered the stan- dardized fee for the bridegroom to give the minister who performs the wedding ceremony? A, There is no standardized fee, The bridegroom should give ac- cording to his means. Q. Is it all right to drink an entire glass of soda, lemonade or other refreshment, or is it better manners to leave part of it in the glass? A. One may drink all of it, but should never throw the head back in order to drain the very last drop, Q. When one has relatives living in a distant city and knows they cannot attend the wedding cere- mony, should one still mail invita- tions to these people? A. Yes; failure to mail invita- tions to these relatives would be a rudeness. Q. When a man is registering at a hotel for himself, his wife and . ,heir sixteen-year.old daughter, how should he sign? A. lir, and Mrs. Charles L. Al lens, Miss Betty ,Allen, Hound Hurdler—While more than 30,000 spectators at the 'Nest Berlin Police Sports Show applauded, this trained police dog cleared a high hur- dle with a graceful leap. is, is. 20.22. 2s. 31. 92, 83. at. as. 3s. 40. 41, 44, 46, 48, to, 41. 62, t4. 66, 68, go, pointed 10. Pronounwinb I grass, sing,ng vessel e of . Ay .... �, qr. V • • •�;i ,�,JI�Yt 7 F • . ,renis sbort evening gown is as strapless satin sheath with a separate overskirt of lace. The sheath is surfed in lace and the dress itself is its heavy cocoa - brown satins, .` Ir U9 t\ f �a= i What a disappointment the to- mato crop has been! At least that's the case in my part of the Prov- ince, although some of my readers may have found no lack of that great household standby. Perhaps, too, my family is differ- ent. From the time the tomatoes start to turn pink they snatch them off the vines so fast that— although I always think we are putting in enough plants for the entire neighborhood — when it comes times to make chili sauce and the like, I always have to go out and buy a few baskets. But this year, when I tried to do that, what a shock I got. Ripe tomatoes scarce— expensive—and most of thein the sort that, in ordinary seasons, we'd throw away. However, I did manage to get some not - so - bad - l.00kb g green ones; and if the pickle shelf does look a trifle greener than I know that the contents of those jars are going to be mighty tasty. One re- cipe I used is this one for: :k :k k GREEN TOMATO MINCEMEAT 4 {quarts finely chopped green to- matoes (about 25 medium-size tomatoes) 2 quarts pared, finely chopped tart apples 1 lb, raisins 4 tablespoons minced citron, lemon or orange peel 1 tablespoon cinnamon 2 teaspoons salt / teaspoon allspice teaspoon cloves 23/2 cups brown sugar (firmly pack- ed) 23/a cups granulated sugar 3/ cup vinegar Y4 to / cup lemon juice 2 cups water Combine all ingredients and cook mixture slowly until tender and slightly thickened. Stir frequently to prevent sticking. Pour into hot sterile jars and seal, This recipe makes about4 three quarts. A really good recipe for Indian Curry is always welcome, and that's what this is, Indian Curry 1 onion, cut finely 1 stalk celery, cut in small pieces itEb�EW YORK ---The short evening dress, a favorite this )aid CROSSWORD 16. PUZZLE ge 17. � y not want to "dress" in the sense of putting on a full- ull 20. A(Ii.OSB 1, Small child 4.14Ierganser 6, PlA1jx meaning 21. 22. 4. Smtidt;e 9. Turf so7i"aC$cofi.) 6. WLthih (comb. 28. 24. 12, One of the form) an accompanying jacket or overskirt which permits cos- os aborigines 7, Mohammed's retain in 13, Masculine adopted son 26. 14, Color 3, bast lndiah 27. is, is. 20.22. 2s. 31. 92, 83. at. as. 3s. 40. 41, 44, 46, 48, to, 41. 62, t4. 66, 68, go, pointed 10. Pronounwinb I grass, sing,ng vessel e of . Ay .... �, qr. V • • •�;i ,�,JI�Yt 7 F • . ,renis sbort evening gown is as strapless satin sheath with a separate overskirt of lace. The sheath is surfed in lace and the dress itself is its heavy cocoa - brown satins, .` Ir U9 t\ f �a= i What a disappointment the to- mato crop has been! At least that's the case in my part of the Prov- ince, although some of my readers may have found no lack of that great household standby. Perhaps, too, my family is differ- ent. From the time the tomatoes start to turn pink they snatch them off the vines so fast that— although I always think we are putting in enough plants for the entire neighborhood — when it comes times to make chili sauce and the like, I always have to go out and buy a few baskets. But this year, when I tried to do that, what a shock I got. Ripe tomatoes scarce— expensive—and most of thein the sort that, in ordinary seasons, we'd throw away. However, I did manage to get some not - so - bad - l.00kb g green ones; and if the pickle shelf does look a trifle greener than I know that the contents of those jars are going to be mighty tasty. One re- cipe I used is this one for: :k :k k GREEN TOMATO MINCEMEAT 4 {quarts finely chopped green to- matoes (about 25 medium-size tomatoes) 2 quarts pared, finely chopped tart apples 1 lb, raisins 4 tablespoons minced citron, lemon or orange peel 1 tablespoon cinnamon 2 teaspoons salt / teaspoon allspice teaspoon cloves 23/2 cups brown sugar (firmly pack- ed) 23/a cups granulated sugar 3/ cup vinegar Y4 to / cup lemon juice 2 cups water Combine all ingredients and cook mixture slowly until tender and slightly thickened. Stir frequently to prevent sticking. Pour into hot sterile jars and seal, This recipe makes about4 three quarts. A really good recipe for Indian Curry is always welcome, and that's what this is, Indian Curry 1 onion, cut finely 1 stalk celery, cut in small pieces itEb�EW YORK ---The short evening dress, a favorite this )aid season and for some seasons Bast, stays in fashion be- e essional cause cause it is so well -spited to American living. ge Thele are many evenings when the average woman does � y not want to "dress" in the sense of putting on a full- ull skirted skirted evening gown and a formal wrap. TI1e short eve- it supposed ed ning dress is, then, the perfect answer to the small evening y, and to some large evenings, too.M{' rly (mus,) The short evening gown, is, very often, a sheath with •� an accompanying jacket or overskirt which permits cos- os #nine name tume tunle switches. In one such design, a strapless short eve- ve retain in ning ping dress becomes a dinner dress with the addition of a > •` long-sleeved lace jacket. The dress, in carboal blue ilrl>� *. ported Chantilly lace over satin, has a slim -hipped skirt N.t which .flares away at the knee. Y, i In another instance, one of this season's short evening A strapless short evening dress 4 dresses has a separate overskirt made of yards of imported, becomes a dinner dress with the lace addition of a. long-sleeved lace. The dress itself is heavy caeca -brown satin, a strap- n is In carbon jTcuetk metegown less slip] sheath cuffed with lace. Lace over satin ' Attew4:t 10"ll itte On '11 Wo >Pag# �ndvev s Bacbn drippings or butter 1 apple, cut in small slices 1 carrot, cut in small slices 2 cups cooked lamb, cubed cup raisins 1 tablespoon brown sugar Juice of / lemon Lamb gravy 1 teaspoon curry powder 1 tablespoon flour 1 teaspoon salt Try anion and celery in drip- pings or butter until golden brown, Add apple and carrot slices. Place in double boiler, add lamb, raisins, brown sugar and lemon juice. Male gravy from fat in skillet .and add lamb gravy and water. Mix together, curry)- flour and salt, and add to mixture in double boiler, Add gravy. Simmer gently for several hours, Let stand overnight in cool place. Reheat and 'taste= for ,sufficient seasoning. Let• smi­* mer two ]lours more. With the curry, serve rice. (refrigerated), Reheat and taste mer two hours more,- Serve with boiled rice, chutney, salted pea- nuts, toasted coconut, sliced oran- ges, sauteed bananas or other gar- nishes. arnishes, With the curry, serve rice. SPANISH HASH Cut large onions in %-inch sli- ces. Lay the slices in a well grea- sed baking pan. Season to taste with salt and pepper and cover each slice with cooked, chopped meat (any kind of "left -over" meat). Acid about a teaspoon of fat — butter or drippings from meat -- to each slice. • Cover and bake in a moderate oven about 40 min- utes. Serve with tomato catsup. k :k :k Even although_ the price of some cuts of pleat has fallen it's still high enough in price, goodness knows, to make any woman con- fronted by growing appetites and an apparently static income, to worry more than a little. So any recipes p s that will help to sort of 'glamorize' some of the cheaper cuts will never come amiss, Occa- sionally I wish that vi a were all like Bernard Shaw—rigid vege- tarians. But those occasions are never when dinner is cooking, or even when it's on the table, all ready for action, SWEET -SOUP, BEEF 3-4 pound beef chuck, bottom round or rump Dash pepper Dash nutmeg •2 teaspoons salt 1 medium onion sliced 1 bay leaf 2 tablespoons chopped parsley % cup cider vinegar 2/4 stip water cup sugar 2 tablespoons butter or margarine 2 tablespoons flour / cup soaked seedless raisins Miss Never Misses—Eighteen- year-old Joan Pleuger demon - strafes :tile stance that won her top honors in the Grand Am- erican Shoot. When Joan's score topped those of other entrants she was named "Champion of Champions." Method: Rub meat with pepper, nutmeg and salt. Acid onion, bay leaf and parsley. Heat vinegar, water and sugar to boiling, pour over meat, let stand overnight. Drain meat, preserving liquid. Brown meat in fat in heavy skillet or Dutch oven; andd % cup of the liquid and onion. Cover and simmer very slowly about 3 hours, until meat is oven; add % cup of the liquid as needed. Remove meat. Blend flour with water and add to gravy, stirring over Beat till thick- ened. LAMB STEAKS WITH MINTED STUFFING 4 lamb steaks, V4 -inch thick 3 tablespoons fat 8 slices bread, broken in small pieces 1 medium apple, sliced fine 2 tablespoons finely chopped celery 1 tablespoon chopped mint leaves , 2 teaspoons poultry Seasoning 1/ cups (about) fruit juice , or water Method: Mix bread, apple, celery, mint leaves and poultry seasoning in large bowl. Moisten with fruit juice or water. Brown one side of steaks in hot fat in skillet. Place twos s b ' teals o down on rwned side e rack anshallow PanPile stuffing in g on top of steaks. Top each with a second steak, browned side tip. Fasten with toothpicks. Bake, un- covered, in a slow oven (325 de- grees F.) about 45 minutes, 4 serv- ings. 81-IISH KABOBS 1 -inch lamb cubes (1 IN shoulder or chuck) cup salad oil % cup vinegar cup finely chopped onion 1 clove crushed garlic / teaspoon paprika 2 bay leaves Salt and pepper Method: Marinate lamb at least 8 hours in mixture of oil, vinegar, and seasonings. Drain. Skewer, al- ternate cubes of meat with onions, or pieces of tomato, or tomatoes and mushrooms, Broil until well browned, turn during broiling, to cook evenly, taking a total of about 15 minutes, Serves 3-4 persons. STUFFED VEAL (Pressure Cooked) 1 veal cutlet steak (about 1 lb.) 2 cups crumbled bread 3/4 cup onion chopped 2 tablespoons butter or margarine melted 2 tablespoons hot water 1 teaspoon salt Dash pepper teaspoon marjoram 1 tablespoon chopped parsley 2 tablespoons shortening Method: Have' butcher flatten meat or pound at home. Mix bread, onion, I teaspoon salt, pepper and butter. Mix well, place on inside of veal cutlet. Skewer. Heat pres- sure cooker and add shortening. Brown well on all sides. Season with remaining ingredients. Add water, Place cover on cooker. Al- low steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 25 minute's at 15 pounds pres- sure. Let stem return to down position. Thicken gravy with a paste made from cornstarch and water. 4 servings,' Note: A 4 to •6 -pound shoulder of veal may be done in the same way. Have bones removed from shoulder, making a pocket for stuffing. Stuff with sausage meat or bread dressing. Skewer or tie roast together. Heat pressure cooker, add shortening and brown roast well on all sides, Add 2 tablespoons water. After indicator weight is on and cooking pressure reached cools 85 minutes, Thicken gravy with a paste made of flour and water. N DAY 11-10" 0 L LESSON By Rev. F. Barclay Warren, B,A., B.D, Acts 17:10-12; Philippians 4::$-, 9; 1 Tint, 4: 12-16; 2 Tim. 2:18; 4:13, Golden Text; Finally brethren, whatsoever things are true, what- soever things are honest, whatso- ever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any vir« tue, and if there be any praise, think on these things. Philippians 4:8, The radio and television bring us the news very vividly. But rath. er than decreasing the amount of reading done, they may serve to stimulate its to more reading. But are we reading the best? The av- erage newsstand has many magaz- ines whose "sex -appeal" cover is an indication of its contents, Itcis impossible to think of these and the gangster comic books as com- ing under the description in the memory verse. Instea(1 of edifying and helping to build stalwart Christian character, these tend to develop sear perverts and new gangsters. Bun: the condition can be remedied by a change in the tastes bf the peol)le. There wouldn't be much niarlret "for this "stuff" in Berea where these "more noble" people "received the word with all readiness of mind, and searched the scriptures daily." A Bible - reading nation is likely to be a God- fearing nation. If we all obeyed the injunction of the Golden Text, how much better we would be, Here is a rec- ipe for mental health. If the think on such things, then our words will not be backbiting or evil speak- ing, but on the contrary they will minister grace to the hearers. It is especially important that the minister read and meditate. It is said of John Wesley that lie was a man of "one Boole," the Bible. Certainly that ought to be the main book for it contains God's message for pian. Sermons based on Biblical truth and reinforced With scriptural quotations have an authority that no other matter has. If we would be strong Chris- tians, then we too, should search the Scriptures daily. Saves Steps It's a simple matter to make an apron carry -all from a length of gay oilcloth. Turn up bottom and make pockets by stitching„ at inter- vals—ends, too, are stitched to- gether, In one pocket keep a damp cloth in another a regulation dust - cloth and a soft dry polishing cloth; and the third serves to hold the various bits of litter picked up. around the house—paper, string, pencils, etc. Upsidedown to Prevent Peeking 3l b'Q 3 S S!V �J•I 3D 90213WV 2Y3NN /Q sly /S ya l 7d Q3�1'31IV0SEE S3ln SM/ _L 07 7 /c'l2d 37 l 1n. TS 2f 3 K/IV 1 S NO, N3&Nt lb'O 3379 �O1 M3N 7noA-3 �N W V1 r S ZJb 3W S 101 >`:^t,:v?r<: :�..:,,',.��'>:.as;,,;:..3�•�',,,,:,�r.s::.::.;:n�.... ;:>�.'Z� .:;Gn,:. ..ev.,'4. ,.:: ��_>� ver,.>:v' ,, , �•s r �, •:.<: ae>: � . ,ga � . ,s::��.; +Y•er's f. � .+k n\ ` w� as.'<C%•^+:'::r �° t,A is;. s+#`T` <.'�: ,.:?..x.:s�.i •��.:r<�q.s;. +••' 'r;, L y h,.",,�s5� •'Y.<.'t{k?'"+' :..�\;s,+.�,' t:A%i n:YV,`,•'..`' :+;.��'Sy >:::F:£:is.+•>:y i'i \� "'wi?•��tt'�`4�::"+Uk mak•,, �(.:tix ♦.,b.. :':'W .�', s'�T�•:M `'�Si::II:4; ,,�.� '�,.�'.,•�``�`i` x ',\�fa. r �`:�.\,iiii Rs:f 'i e z>v Bearded Bantam—Despite the reassuring hand of Jane Palmer, this bearded lvliite-crested Polish bantam heir had nothing but scowls for the photo raphur. CradlnS 34.Venete )aid essional 87, Pronoun. ge 39. Disencumber present ret 41, Headliners 42,uilo'sl CY t ortreaE t it supposed ed note tb graves 48. Tablelands rly (mus,) 46, .Arabian. ve metal seaport #nine name 47. Hoarfrost retain in 48. Total assa- 49.11ntruth 62, a of rdtte tens iiviiision 63. Diocese rely 66. Symbol for Attew4:t 10"ll itte On '11 Wo >Pag# �ndvev s Bacbn drippings or butter 1 apple, cut in small slices 1 carrot, cut in small slices 2 cups cooked lamb, cubed cup raisins 1 tablespoon brown sugar Juice of / lemon Lamb gravy 1 teaspoon curry powder 1 tablespoon flour 1 teaspoon salt Try anion and celery in drip- pings or butter until golden brown, Add apple and carrot slices. Place in double boiler, add lamb, raisins, brown sugar and lemon juice. Male gravy from fat in skillet .and add lamb gravy and water. Mix together, curry)- flour and salt, and add to mixture in double boiler, Add gravy. Simmer gently for several hours, Let stand overnight in cool place. Reheat and 'taste= for ,sufficient seasoning. Let• smi­* mer two ]lours more. With the curry, serve rice. (refrigerated), Reheat and taste mer two hours more,- Serve with boiled rice, chutney, salted pea- nuts, toasted coconut, sliced oran- ges, sauteed bananas or other gar- nishes. arnishes, With the curry, serve rice. SPANISH HASH Cut large onions in %-inch sli- ces. Lay the slices in a well grea- sed baking pan. Season to taste with salt and pepper and cover each slice with cooked, chopped meat (any kind of "left -over" meat). Acid about a teaspoon of fat — butter or drippings from meat -- to each slice. • Cover and bake in a moderate oven about 40 min- utes. Serve with tomato catsup. k :k :k Even although_ the price of some cuts of pleat has fallen it's still high enough in price, goodness knows, to make any woman con- fronted by growing appetites and an apparently static income, to worry more than a little. So any recipes p s that will help to sort of 'glamorize' some of the cheaper cuts will never come amiss, Occa- sionally I wish that vi a were all like Bernard Shaw—rigid vege- tarians. But those occasions are never when dinner is cooking, or even when it's on the table, all ready for action, SWEET -SOUP, BEEF 3-4 pound beef chuck, bottom round or rump Dash pepper Dash nutmeg •2 teaspoons salt 1 medium onion sliced 1 bay leaf 2 tablespoons chopped parsley % cup cider vinegar 2/4 stip water cup sugar 2 tablespoons butter or margarine 2 tablespoons flour / cup soaked seedless raisins Miss Never Misses—Eighteen- year-old Joan Pleuger demon - strafes :tile stance that won her top honors in the Grand Am- erican Shoot. When Joan's score topped those of other entrants she was named "Champion of Champions." Method: Rub meat with pepper, nutmeg and salt. Acid onion, bay leaf and parsley. Heat vinegar, water and sugar to boiling, pour over meat, let stand overnight. Drain meat, preserving liquid. Brown meat in fat in heavy skillet or Dutch oven; andd % cup of the liquid and onion. Cover and simmer very slowly about 3 hours, until meat is oven; add % cup of the liquid as needed. Remove meat. Blend flour with water and add to gravy, stirring over Beat till thick- ened. LAMB STEAKS WITH MINTED STUFFING 4 lamb steaks, V4 -inch thick 3 tablespoons fat 8 slices bread, broken in small pieces 1 medium apple, sliced fine 2 tablespoons finely chopped celery 1 tablespoon chopped mint leaves , 2 teaspoons poultry Seasoning 1/ cups (about) fruit juice , or water Method: Mix bread, apple, celery, mint leaves and poultry seasoning in large bowl. Moisten with fruit juice or water. Brown one side of steaks in hot fat in skillet. Place twos s b ' teals o down on rwned side e rack anshallow PanPile stuffing in g on top of steaks. Top each with a second steak, browned side tip. Fasten with toothpicks. Bake, un- covered, in a slow oven (325 de- grees F.) about 45 minutes, 4 serv- ings. 81-IISH KABOBS 1 -inch lamb cubes (1 IN shoulder or chuck) cup salad oil % cup vinegar cup finely chopped onion 1 clove crushed garlic / teaspoon paprika 2 bay leaves Salt and pepper Method: Marinate lamb at least 8 hours in mixture of oil, vinegar, and seasonings. Drain. Skewer, al- ternate cubes of meat with onions, or pieces of tomato, or tomatoes and mushrooms, Broil until well browned, turn during broiling, to cook evenly, taking a total of about 15 minutes, Serves 3-4 persons. STUFFED VEAL (Pressure Cooked) 1 veal cutlet steak (about 1 lb.) 2 cups crumbled bread 3/4 cup onion chopped 2 tablespoons butter or margarine melted 2 tablespoons hot water 1 teaspoon salt Dash pepper teaspoon marjoram 1 tablespoon chopped parsley 2 tablespoons shortening Method: Have' butcher flatten meat or pound at home. Mix bread, onion, I teaspoon salt, pepper and butter. Mix well, place on inside of veal cutlet. Skewer. Heat pres- sure cooker and add shortening. Brown well on all sides. Season with remaining ingredients. Add water, Place cover on cooker. Al- low steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 25 minute's at 15 pounds pres- sure. Let stem return to down position. Thicken gravy with a paste made from cornstarch and water. 4 servings,' Note: A 4 to •6 -pound shoulder of veal may be done in the same way. Have bones removed from shoulder, making a pocket for stuffing. Stuff with sausage meat or bread dressing. Skewer or tie roast together. Heat pressure cooker, add shortening and brown roast well on all sides, Add 2 tablespoons water. After indicator weight is on and cooking pressure reached cools 85 minutes, Thicken gravy with a paste made of flour and water. N DAY 11-10" 0 L LESSON By Rev. F. Barclay Warren, B,A., B.D, Acts 17:10-12; Philippians 4::$-, 9; 1 Tint, 4: 12-16; 2 Tim. 2:18; 4:13, Golden Text; Finally brethren, whatsoever things are true, what- soever things are honest, whatso- ever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any vir« tue, and if there be any praise, think on these things. Philippians 4:8, The radio and television bring us the news very vividly. But rath. er than decreasing the amount of reading done, they may serve to stimulate its to more reading. But are we reading the best? The av- erage newsstand has many magaz- ines whose "sex -appeal" cover is an indication of its contents, Itcis impossible to think of these and the gangster comic books as com- ing under the description in the memory verse. Instea(1 of edifying and helping to build stalwart Christian character, these tend to develop sear perverts and new gangsters. Bun: the condition can be remedied by a change in the tastes bf the peol)le. There wouldn't be much niarlret "for this "stuff" in Berea where these "more noble" people "received the word with all readiness of mind, and searched the scriptures daily." A Bible - reading nation is likely to be a God- fearing nation. If we all obeyed the injunction of the Golden Text, how much better we would be, Here is a rec- ipe for mental health. If the think on such things, then our words will not be backbiting or evil speak- ing, but on the contrary they will minister grace to the hearers. It is especially important that the minister read and meditate. It is said of John Wesley that lie was a man of "one Boole," the Bible. Certainly that ought to be the main book for it contains God's message for pian. Sermons based on Biblical truth and reinforced With scriptural quotations have an authority that no other matter has. If we would be strong Chris- tians, then we too, should search the Scriptures daily. Saves Steps It's a simple matter to make an apron carry -all from a length of gay oilcloth. Turn up bottom and make pockets by stitching„ at inter- vals—ends, too, are stitched to- gether, In one pocket keep a damp cloth in another a regulation dust - cloth and a soft dry polishing cloth; and the third serves to hold the various bits of litter picked up. around the house—paper, string, pencils, etc. Upsidedown to Prevent Peeking 3l b'Q 3 S S!V �J•I 3D 90213WV 2Y3NN /Q sly /S ya l 7d Q3�1'31IV0SEE S3ln SM/ _L 07 7 /c'l2d 37 l 1n. TS 2f 3 K/IV 1 S NO, N3&Nt lb'O 3379 �O1 M3N 7noA-3 �N W V1 r S ZJb 3W S 101 >`:^t,:v?r<: :�..:,,',.��'>:.as;,,;:..3�•�',,,,:,�r.s::.::.;:n�.... ;:>�.'Z� .:;Gn,:. ..ev.,'4. ,.:: ��_>� ver,.>:v' ,, , �•s r �, •:.<: ae>: � . ,ga � . ,s::��.; +Y•er's f. � .+k n\ ` w� as.'<C%•^+:'::r �° t,A is;. s+#`T` <.'�: ,.:?..x.:s�.i •��.:r<�q.s;. +••' 'r;, L y h,.",,�s5� •'Y.<.'t{k?'"+' :..�\;s,+.�,' t:A%i n:YV,`,•'..`' :+;.��'Sy >:::F:£:is.+•>:y i'i \� "'wi?•��tt'�`4�::"+Uk mak•,, �(.:tix ♦.,b.. :':'W .�', s'�T�•:M `'�Si::II:4; ,,�.� '�,.�'.,•�``�`i` x ',\�fa. r �`:�.\,iiii Rs:f 'i e z>v Bearded Bantam—Despite the reassuring hand of Jane Palmer, this bearded lvliite-crested Polish bantam heir had nothing but scowls for the photo raphur.