Zurich Herald, 1949-06-09, Page 7NDAY SCIIOOL
LESSOX
By Rev. R. Barclay Warren
Jesus Rises From the Dead
Mark 16:2-7; John 21:3-4; 7-12
Golden Text: But thanks he to
God, Which givet'h us the victory
through our Lord Jesus Christ. 1
Cor. 15:57.
A beautiful Australian Jewess,
Caroline Jonas, heartbroken be-
cause of the unfaithfulness of a
lover, determined to commit suicide
• that very night. As she was going
up .the steps of her hotel in Mel-
bourne, a young woman heard her
sigh, deeply and began a conversa-
tion with her which ended with her
giving her a New Testament. She
assured her that it would tell her
about a wonderful friend who
would help her. She went to her
room and started to read. When
she came to the story of the cruci-
fixion, she was breathless with fear
and yet with hope, and thought that
Christ would come from the cross
arid defeat His enemies yet. When.
she read that He was dead, she
closed the book in despair. She
returned it to the giver, saying,
"You are welcome to your book
Your Christ is a dead Christ, but
when our Messiah comes, He will
he a living Messiah." She was •
urged to read further. When she
read of the resurrection, she fell to
her knees, exclaiming, "0 God, 1
believe that Jesus is our Messiah."
The cross is meaningless without
the empty tomb. If Christ could
not conquer death, then He cannot
free us from the total effects of
sin. But He vanquished death and
lives forevermore.
When Jesus said, "Go tell My
disciples and Peter," his special
mention of Peter must have been
comforting to this man who had
denied Him. Nevertheless, Peter,
with others went fishing. Peter
would have to be doing something.
I.hen Jesus appeared on the shore'
and though they had taken nothing
all night as they obeyed his direc-
tion 153 fish were taken in the net.
On reaching shore they found that
the resurrected Saviour had pre-
pared them a meal.
Fuzzyless Wuzzy—Colliplete with war spear and native garb,
pastor Robert Salau, 42, son of a reformed Solomon Islands
head hunter, arrives in New York with a GI haircut. Before he
left his home island, Salau had a fine crop of bushy hair, just
like the other fuzzy wuzzies. His only reaction to being told of
his 12 -week tour of the U. S., to spur missionary contributions
for the Adventist Church, was to sneak off and get a haircut.
because they want him to get back his south sea island glamor.
Now his chaperons won't let Salau get near a barber shop
because they want him to bet back his south sea island glamor.
Science cannot explain the resur-
rection. Here is an act of God. It
is symbolic of the Divine power in
raising men and women from the
power and death of sin.
"He lives, He lives, salvation to
impart.
You ask me how I know He lives,
He lives within my heart."
ev crvdol% e 0. C la r ,e
We haven't had a "million dollar
ram" yet. but we have had a shower
which might possibly be worth a
hundred dollars, more or less—just
enough to show us what a little
moisture can do,
The morning of our first little
sprinkle I had been out to the
vegetable garden, looking longingly
and despairingly at the long rows
where never so much as a single
seed had sprouted—and that after
two weeks. During the day we had
a little 'shower. About an hour
later, for some unknown reason, I
wandered off ,to the garden again
—and what did I see but little
shoots of this and that coming 'up
in every row. My eyes were fairly,
popping :'.. I just couldn't believe.
it—what. 1 saw was almost akin to
Jack and the beanstalk. Things
couldn't grow that quickly! But
there they were—and 1 wasn't
dreaming. However, such phenome-
nal growth didn't last long. As
yogi know, the weather changed, it
became cooler, and, although there
was rain all'.around us, we didn't
get any more here, so our little
plants got disccruraged and quit
growing.
Today we got a bit more raid.
It all helps and we are thankful for
small inereiet—but what we want
is a real gond soaker. Partner says
the pasture is terribly dry • with
scarcely any growth at all. How-
ever, we haven't turned the cows
out.yet, so at least what little grasp
there is isn't betting chewed off.
Ah, those cows—and calves! A
few tinges lately, Bob has been
working late with his truck so 1
have been down at the barn helping
Partner at chore time. i can't say
r do match in the way of work .. .
but since we still have Live calves
running around, my job is to see
that those same calves stay with
their right mothers. They start out
all right—When let loose each calf
goes straight to its own mother and
loses no time in finding the source
of nourishment. But half way
through a meal our sweet little
calves are just as likely as not to
drink that possibly the milk from
some other cow :tight taste a little
better. So, if one of them should
escape my watchful eye, it is down
the stable on the run and quite
likely to get ander the very cow
that Partner is milking—a little
matter which both Partner and the
cow would naturally resent, Partner
verbally, and the cow with her
heels, So 1 have learned to keep
a pretty strict watch on our feeding
calves until they are through. Then
they are allowed to run around—
providing they run in the right di-
rection. Watching these calves
exercise is really something. They
get in the feed way—a long passage
with hay piled up at the end. They
chase each other in. and over, and
around the hay. They race back
and forth with terrific speed—and
then stop dead in their tracks. i
really think Nature must have pro-
vided calves with booster brakes—
they stop so suddenly. But when•
it is time to return to their pen,
our unpredictable little calves lose
all power of locomotion. They be-
come absolutely immobile—or if
they do move, it is always in re-
verse. Partner tugs and tugs at
their collars, with little or no result.
Then he gets slightly annoyed and
propels the calves forcibly from
the rear. Suddenly, without any
warning, the calves kick up their
heels and away they go, with their
tails in the air, and Partner in hot
pursuit -hot in more ways than
one.
Since 1 have Nen helping Part-
ner a bit at the barn, Honey has
taken to visiting the stables. How-
ever, we quickly discouraged her
sociable intentions. Cows, calves
and horses are enough, but if
Honey should get mixed up with
then, that would be just too much.
Honey likes to play with our house
cat, hot what would 'happen if
Honey should start chasing our
barn cat around while the cattle
were in the barn I wouldn't like to
say, Somebody might get killed—
and it probably wouldn't be Honey.
We intended shipping one of our
veal calves out this week, but when
we phoned the trucker he said, "It
will be the middle of the week
before I can pick it up—Tuesday
is a holiday, you know."
A holiday: . . So it is—and 1
suppose people in offices, stores and
factories have been looking forward
to it. But on a farm, we always
seen to forget about holidays—
until we are reminded by the baker
not corning, or the grocery stores
being closed. For the life of me,
I never can remember which holi-
days the mailman takes off and
which not, so I always go down
anyway. We are quite happy for
the mailman to have his day off,
but we do wish it were possible to
get our mail at the post office by
going in far it. There always seems
to be something important we are
looking for just when s holiday
comes around.
When you're down and out some-
thing always turns up, \'onr friends'
noses, for instances,
Modern Etiquette
By Roberta Lee
Q. Is it good form to use the
spoon to test the temperature of the
coffee?
A. Yes; this is far better than
burning the mouth, or perhaps sput-
tering out the liquid. But after test-
ing it, the spoon should be left in
the saucer and the coffee sipped
from the cup.
Q. Is it all right for a bride to
have a married woman act as one
of her bridesmaids?
A, Yes, this is quite often done.
Q. When writing a Ietter of appli-
cation for a position, should it be
hand written or typed?
A. A typewritten letter for this
purpose is preferred. Some buiness
firms, however, instruct applicants
to write their letters by hand.
Q. How should one eat a bowl of
soup properly?
A. Lift the soup with an outward
sweep of the spoon, then take it into
the mouth from the side of the
spoon, never from the tip.
Q. How long should a call of con-
dolence be?
A. For the length of time neces-
sary to perform the required duty,
never longer.
Q. If all the guests at a dinner,
with the exception of one, have re-
fused to accept a second helping of
a certain dish, is it all right for that
one to accept?
A. It is better not to do so, as this
would naturally cause a delay in the
serving of the next course. The
well-bred person is always consid-
erate of others; and that is a prince
secret of popularity.
HOW CAN 1?
By. Anne Ashley
Q, How can I brighten a dingy
rug?
A. After the rug is thoroughly
cleaned and placed on the floor, and
it still has a dingy, faded look, get
a pan of warm water and put a cup
'of vinegar and a tablespoonful of
ammonia into it. Wring a woolen
cloth out of the water and wipe the
rug all over. Both acid and ammon-
ia have a tendency to restore faded
colors.
Q. How can I keep cracker
crumbs from absorbing grease?
A. Remember never to use crack-
er crumbs when covering food for
frying. They will absorb the
grease, which bread crumbs will not
do.
Q. How can I remove paint
spots from glass surfaces?
A. Try using a little vinegar.
Q. How can I remove a musty
amen from jars?
A. If jars and bottles that are
to be used for preserving have a
musty, disagreeable odor, fill them
with cold water in which soda has
been dissolved. This will soon
freshen them. Wash in hot water
and suds, rinse well, and • they are
ready for use.
Q. How can I keep a crack in a
window from leaking?
A. A coat of clear shellac over
a cracked window pane will keep
it front leaking until a new pane
can be installed.
Q. How can 1 make cleaning
fluid odorless?
A. Add a few drops of oil of
sassafras to each quart of fluid used
in cleaning clothes, This will de
odorize it and entirely remove ani
disagreeable odor from the gavel(
after the cleaning.
BLE,
or clam Andrews.
I think it as Solomon --somebody
in the Good Book, anyway—who is
quoted as saying "Of the making
of many books, there is no end";
and around this time of year, after
glancing at various cookery col-
umns appearing here and there, one
is inclined to think that "shortcake
recipes" might well he substituted
for the word "books."
Still, who am 1 that I should
try and be different; so here's a
recipe which, I imagine, might be
new to some of my readers. It's
called
POT SHORTCAKE
Sauce
2 tablespoons butter
3 cups strawberries
1 cup sugar
1 tablespoon flour
Shortcake
I t i cups flour
i§ cup Sugar
s4 teaspoon salt
-2 teaspoons baking powder
i:ii cup butter
,q cup milk
1 beaten egg.
Method: Melt the butter in the
bottom of a kettle and add the
strawberries, which have been
mixed with the sugar and flour.
Place over a low fire while you mix
the batter for the shortcake.
Sift the flour, sugar, baking
powder and salt together. Cut in the
butter and add the egg and milk.
Beat this mixture hard and pour
over the strawberries. This can
be then covered tightly and cooked
on the top of the stove, or it can
be baked in a moderate oven for
25 minutes.
Not a very scientific sounding
recipe, I'm afraid, with those
"eighths" and "third," but very
good eating, for all that, as I'm
sure you'll agree.
All the way from England comes
this next recipe for tarts that are
really delicious.
Strawberry Tarts
14 cups flour
1 teaspoon sugar
teaspoon salt
cup butter
1 egg (beaten)
1 tablespoon thick cream
2 quarts strawberries
1 cup sugar
Method: Sift the salt, flour and
sugar together. Work in the butter,
then bind all together with the
beaten egg. Roll the mixture out
gently on a floured board and
spread it with the thick cream. Roll
it up; unroll it; then roll it up
again. Set in your refrigerator or
other very cool place for two hours.
Wash and inspect the berries and
pick out 48 of the most perfect -
ones. Crush the rest and add the
cup of sugar. Simmer gently for
half an hour. Strain and continue
to boil until the sauce is thick.
Now roll your chilled dough in
snail circles, large enough to fit
into muffin tins: Crimp the edges
and brush with beaten egg, and.
bake in a hot oven, watching care-
s- riss el to Crossword Muzzle
fully that they don't burn. Now
place four whole strawberries in
each tart, and glaze with the straw-
berry syrup,
Sounds like a lot of trouble?
Maybe so; but well worth it I think
you'll discover.
Next item—and last for this week
—is a recipe for
Lazy Daisy Cake
rz cup milk
1 tablespoon butter
2' eggs
1 cup sugar
1 cup flour, sifted,-
1
ifted -1 teaspoon baking powder
74 teaspoon salt
1 teaspoon vanilla.
Scald milk, to which butter has
been added, and keep hot while
mixing other ingredients. Beat eggs
until light and foamy. Then add
sugar and beat well with egg beat-
er or electric mixer. Sift the flour,
salt and baking powder and add,
beating again 'til well mixed, then
add vanilla and hot milk, stirring
carefully. Bake in a greased pan,
either loaf or oblong flat pan, in a
375° oven. While cake is still warm
spread on the following mixture:
Two-thirds cup brown sugar, one-
third cup melted butter, two table-
spoons thick cream and one-half
cup cocoanut. Return to oven and
leave 'til the frosting caramelizes,
but not long enough to dry out.
Good-bye for now; be seeing you
next week, I hope.
Told, io the :magistrates: My
husband rays tin friends to cultt-
vete are those who asic, "What'll'
yours?"
ES
!GEST! {N
WALL P
THE BELT?
Help Your Forgotten "28" For The (Lind W
]Relief That Helps Melis You Rana To Ge
More than half of your di estiona dop�tte
below the belt — in your 28 fent of bowels;
So when indigestion strikes, try comet,
that helps digestion in the stomach AN
below the belt.
What you may need is Carter's Little Lim
Pine to give needed help to that "forgotten
28 feet" of bowels.
Take one Carter's Little Liver Pill before
and one after meals. Take them according to
directions. They help wake up a larger Sow
of the 3 main digestive juices in your etomaoh
AND bowels—help you digest what you have
eaten in Nature's own way.
Then most folks get the kind of relief that
pukes you feel better from your head to yotlt}
toes. Just bestirs you got the genuine Carter 15
Little Liver Pills from your druaglst-8da.
For
Skin
C
r
a—
ubles
Make up your mind today that you are
going to sive your skin a real chance to
get well, Go to any good drug store and
get an original bottle oe Moone's Emerald
011 — it lasts many days because it is
highly concentrated.
The very first applictfon will give you
relief — the itching of Eczema is quickly
stopped — eruptions dry up and scale oft
In a very few days. The same is true 05
Itching Toes and Feet, Barber's Itch, Sale
Rheum and many other skin troubles.
Remember that Moone's Emerald 011 iw
g clean, powerful, penetrating Antiseptic
011 that does not stain or leave a greasy
residue. Complete satisfaction or money
back.
e,i For brilliant fostwor'k
UGGET every. day 1"
36TWiCIt, OR -BLOOD AND ;al, SHADES OF BROWN !
11N—JW
So inexpensive made with Magic .-_.
Arrange in alternate layers in greased casserole, 2 o.
diced cooked ham, 1 c. cream -style corn, 34 c. cooked
peas or beans, 2 c. medium -thick white sauce. Melt 1 c.
shredded ebeese in double boiler; pour into casserole.
Place in hot oven, 425', while making biscuit topping.
BISCUIT TOPPING: Mix and sift into bowl, 114 c.
onee-sifted pastry flour (or 13s o. once -sifted hard -wheat
Sour), 9 taps. MagicBaking Powder, 1.1 tsp. salt. Cut
finely 2 tbs. shortening. Make a well in o entre, pour in
3.6 c. milk and mix lightly with a fork. Roll out dough to
f'1 tbickneee; shape with floated cutter. Arrange on
hot filling, Bake in hot oven, 425', about 25 minutes.
Yield -4 or 5 servings.
k
'r poR
PIRACY on the High Seas was, no doubt,
exciting until it carne to breakfasting on ,ait
pork and ship's biscuit. Nowadays that deli•
eions cereal, Post's Grape -Nuts Flakes, is eaten
joyfully on both sea and land. It's i nnde from
not one but 'CWO grains -• sttn•ripenerd a heat
end malted barley.
Bold buccaneers of twiny route aboard oil))
rest when Urape•Nnts Flakes are in ih,' „fling..
And a good thing too. because these hone.
golden flakes pr'ovirle muni'1100n1 they need
, 1111 fug (1unnti[ics of carl,011)drat„;,, 101.11 cin.
pii* phorous, iron and other food
w:tt "Alit], Mt'. (:r"err l (:r.11+, y'
ritraS,r..1"
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