The URL can be used to link to this page

Home My WebLink AboutZurich Herald, 1947-11-13, Page 7TEEN -TOWN TOPICS By BARRY MURKAR We have a sneaking suspicion that a goodly number of you guys and gals out there will be hoping that the pic- ture, "Forever Amber" will eventually hit the local Bi - inn. Well, it might indeed. O. J. Silver- thorne, chair- man of the cen- sor board for Ontario, has pass- ed the picture for showing in this province, The picture is lab- elled, "Adult Entertainment" and we know why. Last summer a friend loaned us the book. It was a tough job to get through all those pages, what with hiding it under the bed every time anyone came near and collapsing from fright the night mother asked me what I was reading. To make a long story short, the book is not recommended for juveniles. Not because of anything it contains presenting a new outlook for the younger generation; but mainly because so much time is wasted in the reading, and when you have waded through the some 1400 pages, you are no farther ahead than when you started. See it at the local theatre if you must —but forget the book; it really isn't worth the time. As a matter of fact, we know five people who quit reading before they got to page 100. TEEN -TOWN REPORTERS Colborne -- Beverlie Wilson — We now have our bowling club well formed and have a great deal of fun. Since the bowling alley is in Brighton, transportation is ar- ranged by older people of the town who are kind enough to drive us down. There are twenty- four regular bowlers as well as a long sub -list. Our Keen -Klub opened last Friday night. The turnout was much less than we expected, and we hope that the next dance will be better advertised. As I said before we have a very wonderful Choral Group. We also have a very wonderful quartette— four boys, namely: Jim Black- ball, Duncan McGlcnnon, Donald Campbell and Claire Haynes. Now these boys are really some- thing! Just recently they have sung at two different churches on their anniversaries and recently at the United Church here on November 2nd. That is about all for this time. Milverton -- Eva Loney — At a meeting of the "Keen -Teens" held in the High School recently, a nominating committee appoint- ed at a recent meeting brought forth the names of prospects for Vice -President and Corresponding Secretary. The following is the slate of officers for this year, in- cluding the newly elected council- lors, Miss Isabel Macbeth and Mrs. Charles Honderich, Presi- dent, Bruce Spencer; Vice -Presi- dent, Wilma Whitney; Recording Secretary, Bill Zimmerman; Cor- responding Secretary, Helen Bast- endorff; Treasurer, Margaret Farr. A lengthy discussion followed, concerning the aim of the club. It was readily agreed that the aim should concern the welfare of the community, but what it is to be, was not decided upon entirely. A new location for the club is now in view. To the Correspondents We like to tease. In the not too distant future we are going to have a surprise for you. A chance for all of you to write for this column and there will be a super -prize at the end of each month for the effort that is considered the best by your worthy judges. That is all we are telling you at this time. Ain't we the mean one though? Swell That Chest We should have mentioned this a few weeks ago, but better late than never. When we say "help swell that chest" we mean, of course, the Community Chest. This drive for funds helps every- one and although you may give a little or a lot, some of it will come back to you through the or- ganization you are connected with. GIVE, GIVE, GIVE. Long Stockings While medical authorities gen- erally approve bare knees for children, they warn parents that the little ones should be dressed in long stockings in damp weather. Dampness favors chill and the doc- tors point out that it is bad for the children to sit around class- rooms ,with chilled legs. Also, they say, chilren should be encouraged to wear rubbers in wet weather, for health's sake. Scottish remedy Returning to Glasgow after a few months' absence, Sandy called at the importing office to chat with his friend, Angus. "My goodness, Angus!" he ex- claimed. "Ye alae lost your terrible stutter. Hoo did ye accomplish h?" "lv 37, Sands, necessity!" Anger tej;iaed. "I bac been tcic- phonhr America a lot lately:" ,fit.. U. S. Official HORIZONTAL (symbol) 1 Pictured •57 Pay attention chairman U.S. to Surplus .Prop- 58 He deals with erty Board, Senator Guy 7 On top 9 Either 10 One time 13 Fate 14 Operatic solo 16 Speck 17 Perform on stage 18 Horses 20 Wherefore? 22 Us 23 Greek letter 24 Myself 26 Biblical pronoun 27 Mistake 29 Slanted 31 Swiss mountain 32 Letter of Greek alphabet 33 Drive 35 Tenacious 38 Negative 39 Shu (var,) 40 Left side (ab.) 41 Concerning 42 Outfit 44 Gently 49 Fodder 50 Be seated 52 Pace 53 Division of geological time 54 Rip 56 Tellurium war ---- VERTICAL 1 Obtained 2 Within 3 Learning 4 Great Lake 5 Toward 6 Purpose 7 Open sore 8 Kitchen utensil 11 Milch animal 12 Chemical radical 14 Near 15 Paid notice 17 Dread 18 His board handles -- Rnaecer to Previous Puzzle DWI GHT R YET TERE EDEN •vEAS RED•+ ;'+MT 5T ;ARM TEAR ET ANN T6 AMt.A ETK•OM PRY PAF2 AD I .5 Q DWIGHT is GRISWOLD articles 19 Briskly 21 Still 23 Ground LD a. o, E AC o lam'—. A 1?DEU 37 Exclamation (slang) 43 Cravat 45 Giant king of creatures Bashan 25 Characteristic 46 Destiny spirit 47 Row 28 Knock 48 Lieutenant 30 Acknowledg- (ab.) ment of in- 49 Garden debtedness implement (slang) 51 Scottish cap 33 Writing fluid 53 Lamprey 34 Damp 55 Sun god 36 Magnificent 57 Him OAN CIES By A short while ago I was sitting on the front doorstep — hatless, coatless and baking in the sun. Bees were buzzing around, gath- ering nectar from the dandelions blooming on the lawn. Tippy was lying in the sun but it evidently became too hot for comfort so she moved away to the shade of an evergreen. None of this would have been worth telling three months ago—but this is Novem- ber! Pretty soon we shall be thinking a magic carpet has car- ried us away to the land "down - under" where they have Christ- mas in summer. So far we haven't had a fire in the furnace at all—which perhaps is just as well, since the pipes are not even up yet. What a saving of fuel this weather has been. t Of course there are pessimists who say—"We shall pay for this un- seasonable weather later on!" Well,maybe we will—on the other hand, maybe we won't. Who can tell? Anyway, if a cold spring should lie ahead isn't that all the more reason to enjoy nice weather while we can? Especially now that we have had a little rain — not enough, but sufficient to make ploughing possible. So now the farmers are happy.. Of course, the first of that long looked for rain had to come on the very day I had arranged for a trip to the city. Can you believe it—I was in the city from 9 a,m, to 10 p.m. and never once was I inside a store. But I spent money all sight. My reason for going was to visit an oculist—and I went in fear and trembling because I had not made an appointment. But I was lucky —in twenty minutes he was lucky to see me. Then after lunching with a friend I set out to visit my in-laws. Here again I took a long chance—by not phoning them first. I rang the door -bell... no answer. I rang -twice more with the same result. Then I went round to the back but could find no sign of life there either. "Oh well," I said to myself, "there will likely be someone home soon — I'll wait on the porch." So I sat on the side of the steps and watch- ed the squirrels at play. Presently Postie came along, pushed open the door of the front entry—which I hadn't been able to do — and dropped his letters on the mat. "Well, if Postie can open that door, then I can too." So, in re- sponse to my determined shove the door did open—and there right op- posite to me was my brother-in- law opening the inside door to pick up his mail! I don't know which of us was 'the more stir - prised. "Oh—I thought there was body home!" I stammered. "And I thought you were some woman out canvassing—we have so many of them these days." F .m G F 11 Gwendol ne P Clarke Now wasn't that a great recep- tion? At 5.30 I met Daughter and af- ter a restaurant meal we went to see "Quiet Week -End." We en- joyed it so much, but I am not sure it would be everyone's idea of a good picture. It was so very English. Partner and I have just come in from our weekly road inspec- tion. There are several bridges and culverts still unfinished. We can't quite understand the why and wherefore of the bridge construc- tion. It looks as if the water must find itself a new channel before it can flow through the bridges. One man was looking things over and was heard to remark—"It just makes me smile to see these en- gineers come along with their. tripods and instruments while the old farmers just sit back and laugh. The farmers know very well which way the water should run and they would know the right kind of bridges to build to take care of it too. And you bet they wouldn't need any instruments either. Many of these farmers know a lot more about engineer- ing and such like than white-col- lar men ever give them credit for." Could be the speaker had some- thing there! no- Pou try Lice Killed While Chickens R e ost Soon to appear on the market is a new product manufactured to des- troy poultry lice by a completely and radically new method WILSON'S ROOST PAINT by name, it will reach the poultry raiser in the form of a paint which will be applied by brush to the chicken roos. When the chicken roost, vapors, from the roos paint will rise through the feathers of the chickens and kill poultry lice. This new approach to the problem of getting rid of poultry lice will be welcomed by poultrymen as it does away with the old and slow necessity of dusting each individual chicken with louse powder. WILSON'S ROOST PAINT will be manufactured from a war -de- veloped chemical by Wilson Labora- tories who, by its production, further lay claim to their boast of being first in the field of insecticides. twt>wit '',0, at;, -N, 7w7t You Will itn.ioy 5ioying at The St. Regis Hotel ToltOi TO ® Ovcry ttoon, With Tub Bath, Shower and Telephone Op Single, $3.50 and un— Double, $4.50 up • Good Food. Dining and Dewing' Nightly Shorbourne at Carlton 'rel, RA. 4133 •.w�y�llf'...:.• 1'r;: • e e TA LE TALKS For New Cooks Each year we have thousands of new cooks. Some are newly-weds who formerly regarded the kitchen range as something outside their lives. Others are 'teen agers, or pre- teens, who have learned to like cooking at school and are anxious to surprise mother and dad with tasty dishes of their own making. To such people and to new cooks of ^.,ly other type, this story is dedicated: Hint No. 1: Very important: Have your hot foods hot and your cold foods cold. Nothing displeases as much as a plate of Luke -warm soup, unless it he a plate of half -melted ice cream, or a warm fruit cup. Hint No. 2: Learn tc, make good coffee and tea. ft's easy, but oh hew few can do it. Find out how your favorite coffee or tea maker does this trick—and follow her direc- tions without deviation. Hint No. 3: Learn how to prepare unusual fruit cups, salads, sandwiches and desserts. Learn how to prepare vegetables not often seen on the menu. Get a good recipe book and practice until you have mastered several delicious main -course dishes. Then you are a cook, my friend. Here are two recipes—one for a delicious, easy -to -make and health- ful dessert for both children and adults. They are pleasing starters for the ambitious new cook: Apricot and Banada Salad 2 cups lettuce leaves, shredded 1 cup sliced bananas 6 stewe;l apricots Whipped cream or boiled dressing. On each plate arrange a bed of Mending Minds Illnesses of the mind can be cured in the great majority of cases just as definitely as ills of the body. National Health experts in mental health declare that early treatment is the essence of cure in these, as in physical ailments. Mental hospitals in Canada are now discharging 60% of their patients within one year of ad- mission and some cases require treatment for only a few weeks. Skeptical Mother Saleslady: "Isn't it a sweet doll? You can lay it down and it closes its eyes and goes to sleep just like a real baby." Mother: "Hmm, I can see you don't know about real babies." shredded lettuce, and on it place a layer of sliced ripe bananas, topped by the halves of an apricot. Serve with whipped cream or boiled dress- ing, Applesauce Rennet -Custard 4 cup sweetened applesauce 2 cups milk 1 package vanilla rennet powder Divide applesauce among 4 or 5 individual dessert glasses. Warm milk slowly, stirring constantly. Test a drop on inside of wrist frequently, When COMFORTABLY WARM, (110 degrees F.) not hot, remove , at once from heat. Stir rennet pow- der into milk quickly until dissolved — not over 1 minute. Pour at once, while still liquid. Over applesauce in dessert glasses. Do not move until set—about ten minutes, Then chill. Natural hot water from many of Iceland's volcanic springs Is piped to provide heating for buildings and swimming pools. FOR FA TER RELIEF i Quick! Use These Special Double -Duty Nose Drops A little Vicks Va-tro-nol in each nos- tril relieves head cold distress fast! And if used at first warning sniffle or sneeze, Va-bro-Hol actually helps to prevent many colds from developing.. Try it! Follow directions in package. "Ah fair Juliet, thine eyes are as two bowls of honey -golden Grape -Nuts Flakes!" "They're made for thee to feast upon, My Romeo — as is the malty - rich nut -sweetness of Post's Grape -Nuts Flakes!" "Post's Grape -Nuts Flakes are wondrous good, I swear it. Two golden grains do make them so: sun -ripened wheat and malted bar- ley, skillfully blended, baked and toasted." "In truth they give thee carbo- hydrates for energy; proteins for muscle; phosphorus for teeth and bones; iron for the blood; other food essentials. And on each pack- age are enscrolled fine recipes for such good things as cookies, muffins, cakes." "Good night, good night. Post's Grape -Nuts Flakes I'll beg or borrow — and dream of them 'til it be morrow!" WHEN YOU'RE TIERED AS YOU CAN BE... TRY A CUP OF LIPTON'S TE A NLY t�rNIS ,.: RISK -TAM TSAGIVES YuT $ What a lift you get from famous Lipton's Tea! It's Lipton's FLAVOR -LIFT ... a delicious, stimulating combination of brisk, mellow flavor .... plus a lift that sends exhilarating new energy right through you, from head to toe. Lipton's Tea is a wonderful "pick-me-up" when you're tired—wonderful anytime, morn- ing, noon and night. And only Lipton's gives r you that FLAvoa-LIFT—because it's the blend that makes Lipton's and the blend is Lipton's own secret! Get Lipton's, the tea with the FLAVOR -LIFT, at your grocer's today! copyright 1947—Thomas J. Lipton Limited 46f.e. d 1e4'.4'ok' says -- "AND REMEMBER -..NO FUS9..,IVO MUSS WITH 6.W1P1-0I 'S TEA BAGS By Arthur Pointer L....,.. ? 3 4 5 G '49 13 -f18 _ l'1 U'I5 111 l9a ZZ Z3.*,..4V Z4 25 ; e 2b `P a w 2.9 30 2,1 2,5 3% — -- ,<,� 4t .Villa i. i�143 45 '-16 47 48 14491 50 51 S f�(,53 X54 -51111111111 55 56 j'afJ5l— OAN CIES By A short while ago I was sitting on the front doorstep — hatless, coatless and baking in the sun. Bees were buzzing around, gath- ering nectar from the dandelions blooming on the lawn. Tippy was lying in the sun but it evidently became too hot for comfort so she moved away to the shade of an evergreen. None of this would have been worth telling three months ago—but this is Novem- ber! Pretty soon we shall be thinking a magic carpet has car- ried us away to the land "down - under" where they have Christ- mas in summer. So far we haven't had a fire in the furnace at all—which perhaps is just as well, since the pipes are not even up yet. What a saving of fuel this weather has been. t Of course there are pessimists who say—"We shall pay for this un- seasonable weather later on!" Well,maybe we will—on the other hand, maybe we won't. Who can tell? Anyway, if a cold spring should lie ahead isn't that all the more reason to enjoy nice weather while we can? Especially now that we have had a little rain — not enough, but sufficient to make ploughing possible. So now the farmers are happy.. Of course, the first of that long looked for rain had to come on the very day I had arranged for a trip to the city. Can you believe it—I was in the city from 9 a,m, to 10 p.m. and never once was I inside a store. But I spent money all sight. My reason for going was to visit an oculist—and I went in fear and trembling because I had not made an appointment. But I was lucky —in twenty minutes he was lucky to see me. Then after lunching with a friend I set out to visit my in-laws. Here again I took a long chance—by not phoning them first. I rang the door -bell... no answer. I rang -twice more with the same result. Then I went round to the back but could find no sign of life there either. "Oh well," I said to myself, "there will likely be someone home soon — I'll wait on the porch." So I sat on the side of the steps and watch- ed the squirrels at play. Presently Postie came along, pushed open the door of the front entry—which I hadn't been able to do — and dropped his letters on the mat. "Well, if Postie can open that door, then I can too." So, in re- sponse to my determined shove the door did open—and there right op- posite to me was my brother-in- law opening the inside door to pick up his mail! I don't know which of us was 'the more stir - prised. "Oh—I thought there was body home!" I stammered. "And I thought you were some woman out canvassing—we have so many of them these days." F .m G F 11 Gwendol ne P Clarke Now wasn't that a great recep- tion? At 5.30 I met Daughter and af- ter a restaurant meal we went to see "Quiet Week -End." We en- joyed it so much, but I am not sure it would be everyone's idea of a good picture. It was so very English. Partner and I have just come in from our weekly road inspec- tion. There are several bridges and culverts still unfinished. We can't quite understand the why and wherefore of the bridge construc- tion. It looks as if the water must find itself a new channel before it can flow through the bridges. One man was looking things over and was heard to remark—"It just makes me smile to see these en- gineers come along with their. tripods and instruments while the old farmers just sit back and laugh. The farmers know very well which way the water should run and they would know the right kind of bridges to build to take care of it too. And you bet they wouldn't need any instruments either. Many of these farmers know a lot more about engineer- ing and such like than white-col- lar men ever give them credit for." Could be the speaker had some- thing there! no- Pou try Lice Killed While Chickens R e ost Soon to appear on the market is a new product manufactured to des- troy poultry lice by a completely and radically new method WILSON'S ROOST PAINT by name, it will reach the poultry raiser in the form of a paint which will be applied by brush to the chicken roos. When the chicken roost, vapors, from the roos paint will rise through the feathers of the chickens and kill poultry lice. This new approach to the problem of getting rid of poultry lice will be welcomed by poultrymen as it does away with the old and slow necessity of dusting each individual chicken with louse powder. WILSON'S ROOST PAINT will be manufactured from a war -de- veloped chemical by Wilson Labora- tories who, by its production, further lay claim to their boast of being first in the field of insecticides. twt>wit '',0, at;, -N, 7w7t You Will itn.ioy 5ioying at The St. Regis Hotel ToltOi TO ® Ovcry ttoon, With Tub Bath, Shower and Telephone Op Single, $3.50 and un— Double, $4.50 up • Good Food. Dining and Dewing' Nightly Shorbourne at Carlton 'rel, RA. 4133 •.w�y�llf'...:.• 1'r;: • e e TA LE TALKS For New Cooks Each year we have thousands of new cooks. Some are newly-weds who formerly regarded the kitchen range as something outside their lives. Others are 'teen agers, or pre- teens, who have learned to like cooking at school and are anxious to surprise mother and dad with tasty dishes of their own making. To such people and to new cooks of ^.,ly other type, this story is dedicated: Hint No. 1: Very important: Have your hot foods hot and your cold foods cold. Nothing displeases as much as a plate of Luke -warm soup, unless it he a plate of half -melted ice cream, or a warm fruit cup. Hint No. 2: Learn tc, make good coffee and tea. ft's easy, but oh hew few can do it. Find out how your favorite coffee or tea maker does this trick—and follow her direc- tions without deviation. Hint No. 3: Learn how to prepare unusual fruit cups, salads, sandwiches and desserts. Learn how to prepare vegetables not often seen on the menu. Get a good recipe book and practice until you have mastered several delicious main -course dishes. Then you are a cook, my friend. Here are two recipes—one for a delicious, easy -to -make and health- ful dessert for both children and adults. They are pleasing starters for the ambitious new cook: Apricot and Banada Salad 2 cups lettuce leaves, shredded 1 cup sliced bananas 6 stewe;l apricots Whipped cream or boiled dressing. On each plate arrange a bed of Mending Minds Illnesses of the mind can be cured in the great majority of cases just as definitely as ills of the body. National Health experts in mental health declare that early treatment is the essence of cure in these, as in physical ailments. Mental hospitals in Canada are now discharging 60% of their patients within one year of ad- mission and some cases require treatment for only a few weeks. Skeptical Mother Saleslady: "Isn't it a sweet doll? You can lay it down and it closes its eyes and goes to sleep just like a real baby." Mother: "Hmm, I can see you don't know about real babies." shredded lettuce, and on it place a layer of sliced ripe bananas, topped by the halves of an apricot. Serve with whipped cream or boiled dress- ing, Applesauce Rennet -Custard 4 cup sweetened applesauce 2 cups milk 1 package vanilla rennet powder Divide applesauce among 4 or 5 individual dessert glasses. Warm milk slowly, stirring constantly. Test a drop on inside of wrist frequently, When COMFORTABLY WARM, (110 degrees F.) not hot, remove , at once from heat. Stir rennet pow- der into milk quickly until dissolved — not over 1 minute. Pour at once, while still liquid. Over applesauce in dessert glasses. Do not move until set—about ten minutes, Then chill. Natural hot water from many of Iceland's volcanic springs Is piped to provide heating for buildings and swimming pools. FOR FA TER RELIEF i Quick! Use These Special Double -Duty Nose Drops A little Vicks Va-tro-nol in each nos- tril relieves head cold distress fast! And if used at first warning sniffle or sneeze, Va-bro-Hol actually helps to prevent many colds from developing.. Try it! Follow directions in package. "Ah fair Juliet, thine eyes are as two bowls of honey -golden Grape -Nuts Flakes!" "They're made for thee to feast upon, My Romeo — as is the malty - rich nut -sweetness of Post's Grape -Nuts Flakes!" "Post's Grape -Nuts Flakes are wondrous good, I swear it. Two golden grains do make them so: sun -ripened wheat and malted bar- ley, skillfully blended, baked and toasted." "In truth they give thee carbo- hydrates for energy; proteins for muscle; phosphorus for teeth and bones; iron for the blood; other food essentials. And on each pack- age are enscrolled fine recipes for such good things as cookies, muffins, cakes." "Good night, good night. Post's Grape -Nuts Flakes I'll beg or borrow — and dream of them 'til it be morrow!" WHEN YOU'RE TIERED AS YOU CAN BE... TRY A CUP OF LIPTON'S TE A NLY t�rNIS ,.: RISK -TAM TSAGIVES YuT $ What a lift you get from famous Lipton's Tea! It's Lipton's FLAVOR -LIFT ... a delicious, stimulating combination of brisk, mellow flavor .... plus a lift that sends exhilarating new energy right through you, from head to toe. Lipton's Tea is a wonderful "pick-me-up" when you're tired—wonderful anytime, morn- ing, noon and night. And only Lipton's gives r you that FLAvoa-LIFT—because it's the blend that makes Lipton's and the blend is Lipton's own secret! Get Lipton's, the tea with the FLAVOR -LIFT, at your grocer's today! copyright 1947—Thomas J. Lipton Limited 46f.e. d 1e4'.4'ok' says -- "AND REMEMBER -..NO FUS9..,IVO MUSS WITH 6.W1P1-0I 'S TEA BAGS By Arthur Pointer