HomeMy WebLinkAboutZurich Herald, 1947-10-02, Page 3FALL F IRTI
E
N
RIO
Photograph by your Ful -O -Pep Photographer.
PAISLEY
FAIRTIME
RIG t LIG
By Your Ful -O -Pep Reporter
Paisley, Parkhill, Norwich and
Glencoe were points of call on your
Ful -O -Pep reporter's schedule last
week. As usual the cattle exhibits
caught this reporter's eye and at
Paisley, "Jarvis Britisher Mischief,"
half brother of the Grand Champion
steer at the Royal Winter Fair,
shown in cut at left was bred by
Fred Reichalds & Sons of Jarvis,
One of the special attractions at
Paisley was the parachute jump by
Bill Townsend, Ex-R.C.A.F.
The exhibit staged by the school
children of Paisley was bigger than
ever. There were over 1000 entries in
the "Palace," their excellent show
building. There were no cattle clubs
shown as such but there were
TS
general entries of Shorthorns,
Hereford, Angus and Holstein.
The Paisley Fair was blessed with
grand weather, unlike that experi-
enced at Hamburg. The cut to the
right shows an over-all shot of the
Hamburg midway, with the race
track in the foreground. There the
track was extremely muddy as a re-
sult of heavy and intermittent rain
storms.
At Norwich crowds reached an all
time high and the fair grounds were
swarming with sightseers. Boxing
was featured in the evening at the
Town Hall and this attraction was
very popular. The Norwich Fair was
opened by the Deputy Minister of
Agriculture, Mr. Cliff Graham.
NEW I-IAMBURG
Photograph by your Ful-O-P,p lhotrgrrehe.
NORWICH—Kerr Kramer, the winner of the greased pig contest, shown above at left. Porky is getting a real grease job before the contest.
Photogrupt. 1.y your 1•'u1 -t -Po I'hi] tographar.
,Photograph by your X'ut•O-Pep Muting ra
GLENCOE—Leonard Heagy, of Galt, looks with awe at
Chief Running Bear in front of the Indian Stand.
PARKHILL
Photograph by your Ful -O -Pep Photographer.
The cut at the left could well
be entitled "The Beginning and
the End." Actually it is a corn -
positive picture showing the
winner of one of the most popu-•
lar contests at Norwich. The un-
happy porker shown in the left
of the photo is being greased
prior to being turned loose
amongst many eager contestants '
whose frantic efforts to capture
the animal provided the crowd
with one of the best shows seen
at any of the Fairs to date.
In the far right of the photo
is the winning gentleman who
succeeded in capturing the elu-
sive animal after one of the
wildest scrambles seen any-
where in Ontario, or for that
matter, on this continent this
year. This particular event was
mirth provoking from the word
"go". It reminded our reporter
of the Saturday morning rush
one sees in front of many of
the meat counters in the city of
Toronto. In fact it looked like a
much simpler task to seize the
greased pig turned loose at Nor-
wich than to obtain an ungreas-
ed piece of pig in any of the
city butcher shops. The pig in
question put up a struggle in
the best tradition and succeeded
in degreasing itself on the shirts
and bodies of the eager contes-
tants.
PARKHILL
Photograph by your Ful -O -Pep 'Motor rarbrt.
NEW HAMBURG—A scene from the Fair showing part of the exceptionally fine race
track — Midway in background,
Photograph by Your Ful -O -.Pep Photographer.
The pictures of the Parkhill
Fair shown on this page have
one thing in common, namely
food. The one photo shows Mrs.
Stanley Scott, Parkhill; Mrs.
C. R. May, London; Mrs. W. J.
Dickson, Parkhill; Mrs. M. \V.
Telfer, Parkhill; and Miss Ethel
Robson, Denfield, judging one
of the many entries in the bak-
ing contest.
The other photo snapped by
your Ful -O -Pep photographer
shows a calf and its owner do-
ing a little research on the food
problem. This shot could well be
named "Ful -O -Pep Meal Time."
This is one of the more fortunate
animal, whose own er, Mr.
Verne Barris, was able to secure
for it the very best food.
The grand stand entertainment
at this Fair was of top notch cali-
bre. One event of unusual
interest was the men's half mile
foot race,
The Thetford brass hand added
gaiety to the occasion when they
led the live stock parade in re-
view past the grand stand. This
was it new feature of the fair
this year and was a big hit, The
boys' Calf Club was very active.
Pro1 l'ly the biggest drawing
card was the cattle exhibit, par-
ticularly the Shorthorn entries.