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HomeMy WebLinkAboutZurich Herald, 1947-05-15, Page 2CHRONICLES OF GINGER FARM By Gwendoline P. Clarke What women will do! Yester- day I was talking with a little old lady over SO who said that her daughters often wished she would get a permanent wave. "But I don't think I could sit that long," she said. "And why would your I asked. "Anyone with soft, wavy hair like yours doesn't need a permanent." "Oh, but I put it up in curlers every night," she said, and laughed at my surprise. Imagine—eighty- odd—and all that patience! But then the little old lady told me a better one, She said a friend of hers still wears her hair in ringlets and puts it up herself every night, and makes it into curls every day. And that little old lady is :13! * * * The foregoing was written Satur- day. This morning—Monday morn- ing—I didn't spend much time thinking of little old ladies either with or without curls. But the thought did cross my mind that I could write a pretty good story on "What does a Farmwife do that a City •wife doesn't have to"—if you get what I mean. Yes, and I really think today would supply a pretty good answer to that question. i ;r. -t 1 l.hould tell you that son Bob i; away for the week -end. There didn't seem any reason why he shouldn't go—the weather being what it is made getting on the land impossible. And of course a farmer must' always take his holidays in bad weather. No basking in the sun for hint—sunny days are work- ing day's. So Pal tiler and i and the chores were here to ourselves. Sunday was uneventful — and of course—wet. a Monday morning was even better, so we did not feel in any particular rush. Of course we knew that even if we only attended to our chores, they ;alone would provide us with enough work for most of the day. But on a farm you never can tell , , , five minutes after he had gone to the barn Partner was back again. "Call the vet.," he said to me. "that red heifer is having trouble. Put some water on to boil and then you had better cone to the barn." So I called the vet—and I rather fancy I got him out of bed. How- ever, as I went to the barn with the hot water he was coming up the lane. Naturally I thought my services could now be dispensed with. But no—the vet. took one look at the heifer and called to me —"Don't go away, Mrs. Clarke, it will take three of us for this job." * * * Su that was that—and there was nothing for it but to forget my. natural '' squeamishness • at 'What might be required. of me. At last t're• heifer was delivered of a calf—but the calf was dead. It was too .had, but it couldn't be helped. It wa just one of those things— an abnormal birth — which will happen occasionally in the best of well regulated barnyard families. But it threw the whole day off schedule. We were late with the milk, late with the chores, late with brea':iast -and certainly slopping around in the mud didn't help things at all. 11ut the other calves were not worrying. \Ve have several that are being raised for veal. They are tt,l.en back to their mothers two a day for a meal but the rest of the -time they are kept tied up. Lea din;' them hack and forth is remarl ably good exercise, I can as•-ut e you. The antics of those calik.• is something to marvel at. How ,anything so young can be so strop_! This morning Partner was taking one back to its pen while I tool, another—or rather it- took me. Presently I beard Partner say— "Darn you — can't you step any- witate l,iit on my feet!„ * * * I.ai. r in the morning the trucker arrived to take one of the little acrobats off to market. I watched it -- nd ..r• .r, ter . th;a a iything so full of life must be sacrificed before veal steak can be fed to hungry people or money handed over to provide us with the where- with -all to neret ase the necessities of life. Of course in between trips to the barn i was attending to my chicks, They should be running out hut the weather forbids Since they cannot get to the grass the best I can do is cut grass and take it to them. And do they love it. Which re- minds tie—I have yet to make a trip to town to get more feed for my biddies, -Three -ninety for a bag of feed and it lasts five days. Pretty soon it will take two bags a week to feed them. There isn't much change from the weekly egg.cheque when one has chicken feed to buy. * * * By the way ---and in connection with the weather—the Globe and Mail must be developing a sense of humour. This morning, up in the corner where it gives the weather probs, it said—"Wash Day —wet and cold." .Ability Undisturbed Despite all their setbacks, Britons have something to be thankful for, They haven't lost their ability to muddle through. — —Kitchener Record. Leads Canada's First 1 1-IO1,11ZONTA . 55 Seines 1,5 Pictured 56 Observe Canadian 57 He, is a native commander, of --.- Maj -Gen 58 Outer covering 10 Native metal VERTICAL 11 Great Lake 1 Torrid 13 Winglike part 2 Before 14 Beverage 3 Closer 15 Existence 4 Shout 16 Five and lave 5 Cost, 17 Relative (ab.) insurance, 19 Hawaiian freight (ab) garland 6 Stagger 21 Measure of 7 Share of food 8 Malt drink 9 Sped 12 Rhode Island (ab.) 18 Finish area 23 Half -em 24 Toward 25 Behold! 27 Whiskers 29 Building addition 31 Written form of Mister 32 Upon 33 He command the Canadian --- Army 36 Convenient 39 Near 40 Transpose (ab.) 41 Either 42 Southeast (ab.) 43 Chest bone 45 Lion 46 Narrow inlet 48 On the sheltered side 51 Indian 54 Boundary (comb. form) Ammer to 1Pr,'vLuer+ R tozua.. NH T h/t EL . N3 ,f" : Nt �Ti� r^ O C.,_ C - MSI P U, ca T Rb NSI; Nr L'F NINTH DIVISION (U.S ARMY) NC? R "a ; 1' N t ." NAtrI Ery G I N CaEFE=I G i= 20 Greek le 21 Bachelor Arts (ab 22 Send in payment 25 Loans ter of 36 37 78 44 45 26 Animal 46 28 Arrival (ab.) 47 30 Negative word49 33 Musical note 50 34 Stress 52 35 Three (comb. form) 53 Farm tool Awaken Biblical pronoun Orchestra Fewer Sinbad's bird Man's name Meadow And (Latin) Telegraph (ab.) Long fish T By BARRY I hurried into . the newspaper office and knocked gently on the editor's door, Ye editor looked up as I entered and a scowl took the place of the smile usually seen on his very pleasant face, "Well, where have you been?" he demanded, "press time and you as late as usual." "Here's my column," I replied, "just finished it a few minutes ago." The editor reached for it. "What have you got this week? Let's see now. It says here": Well, the middle of May is here, and the warm weather is welcome. Teeners are getting committees drawn up for the graduation dances, and everyone is in there pitching. Final exams are being crowded for time and the young ons are going around these days with a somewhat per- plexed and worried look, as if they wonder what some of the stuff in those books is all about. We have noticed one young fellow, several 4nominAsjot Utet sitting- Upside the . bus stop, -With a book on his knees trying to catch up at the • last minute. * * * While we are near the subject of graduation dances, we might men- tion that several of the high schools now have their own live bands and have no further worries about who is to supply the music. One of those towns that boasts its own band is Brockville, Bruce Ker and his seven solid senders are making a name for themselves, not only in Brockville, but in many of the towns in the eastern' seetinn, An- other eastern outfit made up of teen-agers is Murray Harris and company who are constantly in de- mand wherever teeners are dancing. Up north at Owen Sound a group of young fellows, with a girl bass fiddle and girl pianist tinder the direction of Lewis MacDonald, are getting around plenty. This band is strictly on the side of "sweet musk" and the leader says that sweet music is much in demand up there. Not to be outdone by the smaller centres throughout the pro- vince, Toronto has an up -and -coin- ing band under the leadership of a young fellow named Don Hackett of Western Tech. Doti organized this band last Jul) and since that time they have been very busy fill- ing engagements in and around the city, * * * "Well, that's interesting news for young people," said the editor, "Now what's this stuff here?" Many of the gals who have taken a fancy to the jewel -specked sun glasses will he unhappy to know that sun glasses should not be worn at all. unless an eye specialist has specialty advised them Indiscrimi- nate rise of sun glasses tends to lower the tolerance of the eyes for light. The trouble is --and we quote this from the Department of National Health, Ottawa•—."Sun- glasses should not change the hues of natural colours," i oo bad, and sometimes we think we are going Hollywood with those fancy cheat- ers, * 4 * Changing the subject again, we have been told that the new picture as you sufferM+8Nnll1i IMO P4/N This fine tnulicino is very effective to relieve pain, nervous distress and woke, cranky, `dragged out" feelings, of Much days—when duo to femtrl5 fubctlotell monthly diaturbancos. WW-th-trying! ATOM 'P11YKPIA1'' IOWA in TOPICS MURKAR--- the "Egg and I" is chuck full of laughs. Well, it must be very dif- ferent from the book. It was chuck full of smut. We saw the picture "The Sea of Grass" last week and once again we felt that Spencer Tracy is the greatest 'actor in Hol- lywood. We'll never forget him as Father Flannagan in "Boys Town" After the show the other night, we said to Susie: "There is a man I would never want. to meet person- nally, for fear that he was not' the same in real life as on the screen." * * "Now this column isn't bad, so far", piped ye editor. "Take that first page to the composing room, while I finish reading this," "H-mmm," he purred. Murkar suggests that young people get out on bike hikes this summer. • It's good living and good living means good health. Sunshine is vitally important to • everyone: "Qntarso Holiday, the weekly radio petigriatret,, will give _you free details concern- ing youth hostels, if a gang of you • decide to tour the province or part of it on your holidays. This is a grand way to vacation. There is plenty of fun in it an you ran do. it cheaply if a group go together. on the -idea. The program, On- tario Holiday, is heard over CFRB and is under the direction of Barry Wood—a man who really knows the vacation spots of Ontario, ' "Well this column is alright," the editor told us as we came back from the composing room. "But, that column two weeks ago, where you started giving advice about kissing, wasn't so hot. Leave that stuff to somebody that knows what they are talking about." "Okay, okay." we shot back. "I'll be in 'early with my copy next week." "You had better be, or you'll be out of a job," warned ye editor. - And with that we left him to finish his pipefull, and "Teen -Town Topics," World Needs It • Uncle Sani's winter wheat crop —his big wheat producer—shows a February condition which is an all-time high. Uncle Sam may raise the biggest wheat crop in history this year for a hungry world. No Wedge Allowed "1 say with all sincerity that our policy with Russia must be one of honorable friendship from strength. - It cannot be cowardly appeasement from weakness. It must be absolutely clear that we shall allow no wedge to be driven between Great Britain and the United States of America."—Win- atoll Churchill. TABLE TALKS Rhubarb Time Fix canning coupons will 1,o:owne valid in 1115',, some at which will tat:r rate of the first fruit, rhubarb. -Although rhubarb is often canned with' nit sugar, the home economists of the Consumer Section, Dominion Department of Agriculture, say that a little sugar gives better results, in cc.,1c:tir and flavour, than none. • They recommend using a medium syrup, that is a' syrup made with 1 cup sugar to 1 , ,:up water, The rhubarb should be thoroughly wash- ed, then cut in I -inch pieces. The cold pack method s preferred for rhubarb. Pack the jars, cover with boiling syrup leaving a headspace of half an inch. Process in the boiling water bath pint sealers lo minutes, quart scalers 15 minutes. If an oven with automatic heat control is used, pints are processed 20 minutes and quarts 25 minute, After numerous experiments the Consumer Section has found that the use of tin cans for rhubarb is not as satisfactory as sealers. and that only enamel tins should. be used. Rhubarb Conserve 14 cups rhubarb (4 lbs,) cut in Ye" pieces 3 cups raisins 7 cups sugar Juice of 2 oranges Rind of 2 oranges, thinly sliced 1 cup walnuts. Combine rhubarb, raisins, sugar, orange rind and juice. Let stand 14 hour. Bring to boil and boil, uncovered, 40 minutes, stirring fre- quently, Add walnuts, coarsely chop- ped, and boil to jam stage—about 5 minutes. Pour into hot, sterilized jars. Cool and seal. Yield: about 12 cups. Rhubarb Cream 4 cups diced raw rhubarb 3 tablespoons flour 1/4 teaspoon salt cup sugar 2 egg yoks 2 egg whites 2 tablespoons sugar lilix diced rhubarb, flour, salt and ;i cup sugar 1 et stand -one hour then cook over hot water for 15 minutes, stirring occasionally. Beat egg yolk until light. Pour rhubarb sauce over egg yolk, stirring mean- while, then return to double boiler. Cook 3 minutes. Fold in meringue made with stiffly beaten egg whites and 2 tablespoons sugar. Pour into 'sherbet glasses. Chill. Six servings Dandelion Greens Good, Cheap Food With pussy willows popping, it is almost time for that table deli- •acs, the dandelion green. Or don't people eat datudclit'A gree„s any more? tasks The ,Nov York Sun, • Perhaps the eultivated palate yearns for more substantial fate thest•. days, Probably our modern hostel- ries do not include the dandelion on the bill of fare. But the world is the worse for it, for a lot of people are losing out en seine good, cheap eating pleasure. To get the dandelion at its best, it is necessary to take to the fields long before the blossoms appear, The blossoms may bring joy to the poet, but they ado nothing to the eating qualities of the weed. Loosen the earth around the root of the dandelion with a dull kitchen knife. Scrape a little of the earth off the white root and toss the dandelion in a tin pail. Preparation of dan- delions for the table requires no special qualifications. Dandelions are at their best boiled with pork rind and served with vinegar. The result is a dish that has a good tangy flavor with just a taste of tartness' that the commercial greens cannot produce. And in an early "mess of dandelions” even the epicure might well satsify a jaded palate. Light from the sun reaches the earth in a little snore than eight minutes, TAKE NO CHANCES, midi coffee. - Insist on Maxwell House. It's an extra -delis cious blend of coffees that is ,Radiant -Roasted to ;'Ica velop all its extratlricb., +funi.1� hotly. Yen WIG Enjoy staying At The Stu Regis Fidel St Qs Ton.oarro Every boom With nattb Shower matt Telephone 9ingie, $2.50 up— Double, 3:t.5SO up Dg boort rood. Dlan,mg and Dam - Ong; Nightly Sherbourne at Cnrltotm Tel. RA. 4135 +� ioosts n1:AUTltr`tTLL r enanstn:U $1.50 up HOTEL METROPOLE NIAGARA FALLS OFF. — C.N.tt, s4'A'etOfi ISSUE 20-1947 1200 Feet Above Sea Level at Ste. Adele en Haut, P.Q. Visit this beatiti tut 400 acre Laurentian mountain estate, on crystal- clear Lac Rond, 1,200 feet above sea level, offering every facility for relaxation or play, Some accommodation still available in June. Less than two hours by train or car froin Montreal. See your Tra\ el Agent or write for full information. - THE CHANTECLER Ste. Adele en Hent. P.Q. (Tel, 91) WHEN YI jU'RE TIRED S YOU CAN BE... TY A CLIP OF LIPTON'S TEA 'I % LY L BRISK-TASTI TBA GIVES V° T re What a lift you get, from famous Lipton's Tee! ) e,'s Lipton's FLAVOR -LIFT ... a delicious, stint -dating combination of brisk, mellow flavor . , . plus a lift that sends exhilarating new energy right through you, from head to toe. Lipton's Tea is a wonderful "pick.nie-up" when you're tired—•eeonderful anytime, morn- ing, noon and night. And only Lipton's gives you that FLAVOR-LIFT—because it's the blend that makes Lipton's and the blend is Lipton's own secret! Get Lipton's, the tea with the FLAVOR -L1 t' ', at your grocer's today! ASM RR/SW says—a-. - °AND REMEMBER—NA FUSS,, 'NO MUSS WiTH UPTON'S TEA BAGS la REG'LAR FELLERS—Spring Fashion Plat* By GENE BYRNES I'ta bate. 70 PICK some. .5PRING t'LOWER5, PINHEAD - - tAb YOU KNOW WHitRir. SURE TiKitka ARE ANY r s 1 111111,111111111 ®I R 's' U l R .,,, 3 / ll . zi 111icer-`4•if .S ),,, ■ :� Z4' 29 �r �� 111111114111111:1 t li IJ ti g� TVi r/JR4 138 m i a � r , 1 ' t l rr' am Ego ;Alija 50 , --,5I 52 21 !�■�:':.: 55 ■�. a" ,, 56 Id. •51 ._ I ;58 .. II T By BARRY I hurried into . the newspaper office and knocked gently on the editor's door, Ye editor looked up as I entered and a scowl took the place of the smile usually seen on his very pleasant face, "Well, where have you been?" he demanded, "press time and you as late as usual." "Here's my column," I replied, "just finished it a few minutes ago." The editor reached for it. "What have you got this week? Let's see now. It says here": Well, the middle of May is here, and the warm weather is welcome. Teeners are getting committees drawn up for the graduation dances, and everyone is in there pitching. Final exams are being crowded for time and the young ons are going around these days with a somewhat per- plexed and worried look, as if they wonder what some of the stuff in those books is all about. We have noticed one young fellow, several 4nominAsjot Utet sitting- Upside the . bus stop, -With a book on his knees trying to catch up at the • last minute. * * * While we are near the subject of graduation dances, we might men- tion that several of the high schools now have their own live bands and have no further worries about who is to supply the music. One of those towns that boasts its own band is Brockville, Bruce Ker and his seven solid senders are making a name for themselves, not only in Brockville, but in many of the towns in the eastern' seetinn, An- other eastern outfit made up of teen-agers is Murray Harris and company who are constantly in de- mand wherever teeners are dancing. Up north at Owen Sound a group of young fellows, with a girl bass fiddle and girl pianist tinder the direction of Lewis MacDonald, are getting around plenty. This band is strictly on the side of "sweet musk" and the leader says that sweet music is much in demand up there. Not to be outdone by the smaller centres throughout the pro- vince, Toronto has an up -and -coin- ing band under the leadership of a young fellow named Don Hackett of Western Tech. Doti organized this band last Jul) and since that time they have been very busy fill- ing engagements in and around the city, * * * "Well, that's interesting news for young people," said the editor, "Now what's this stuff here?" Many of the gals who have taken a fancy to the jewel -specked sun glasses will he unhappy to know that sun glasses should not be worn at all. unless an eye specialist has specialty advised them Indiscrimi- nate rise of sun glasses tends to lower the tolerance of the eyes for light. The trouble is --and we quote this from the Department of National Health, Ottawa•—."Sun- glasses should not change the hues of natural colours," i oo bad, and sometimes we think we are going Hollywood with those fancy cheat- ers, * 4 * Changing the subject again, we have been told that the new picture as you sufferM+8Nnll1i IMO P4/N This fine tnulicino is very effective to relieve pain, nervous distress and woke, cranky, `dragged out" feelings, of Much days—when duo to femtrl5 fubctlotell monthly diaturbancos. WW-th-trying! ATOM 'P11YKPIA1'' IOWA in TOPICS MURKAR--- the "Egg and I" is chuck full of laughs. Well, it must be very dif- ferent from the book. It was chuck full of smut. We saw the picture "The Sea of Grass" last week and once again we felt that Spencer Tracy is the greatest 'actor in Hol- lywood. We'll never forget him as Father Flannagan in "Boys Town" After the show the other night, we said to Susie: "There is a man I would never want. to meet person- nally, for fear that he was not' the same in real life as on the screen." * * "Now this column isn't bad, so far", piped ye editor. "Take that first page to the composing room, while I finish reading this," "H-mmm," he purred. Murkar suggests that young people get out on bike hikes this summer. • It's good living and good living means good health. Sunshine is vitally important to • everyone: "Qntarso Holiday, the weekly radio petigriatret,, will give _you free details concern- ing youth hostels, if a gang of you • decide to tour the province or part of it on your holidays. This is a grand way to vacation. There is plenty of fun in it an you ran do. it cheaply if a group go together. on the -idea. The program, On- tario Holiday, is heard over CFRB and is under the direction of Barry Wood—a man who really knows the vacation spots of Ontario, ' "Well this column is alright," the editor told us as we came back from the composing room. "But, that column two weeks ago, where you started giving advice about kissing, wasn't so hot. Leave that stuff to somebody that knows what they are talking about." "Okay, okay." we shot back. "I'll be in 'early with my copy next week." "You had better be, or you'll be out of a job," warned ye editor. - And with that we left him to finish his pipefull, and "Teen -Town Topics," World Needs It • Uncle Sani's winter wheat crop —his big wheat producer—shows a February condition which is an all-time high. Uncle Sam may raise the biggest wheat crop in history this year for a hungry world. No Wedge Allowed "1 say with all sincerity that our policy with Russia must be one of honorable friendship from strength. - It cannot be cowardly appeasement from weakness. It must be absolutely clear that we shall allow no wedge to be driven between Great Britain and the United States of America."—Win- atoll Churchill. TABLE TALKS Rhubarb Time Fix canning coupons will 1,o:owne valid in 1115',, some at which will tat:r rate of the first fruit, rhubarb. -Although rhubarb is often canned with' nit sugar, the home economists of the Consumer Section, Dominion Department of Agriculture, say that a little sugar gives better results, in cc.,1c:tir and flavour, than none. • They recommend using a medium syrup, that is a' syrup made with 1 cup sugar to 1 , ,:up water, The rhubarb should be thoroughly wash- ed, then cut in I -inch pieces. The cold pack method s preferred for rhubarb. Pack the jars, cover with boiling syrup leaving a headspace of half an inch. Process in the boiling water bath pint sealers lo minutes, quart scalers 15 minutes. If an oven with automatic heat control is used, pints are processed 20 minutes and quarts 25 minute, After numerous experiments the Consumer Section has found that the use of tin cans for rhubarb is not as satisfactory as sealers. and that only enamel tins should. be used. Rhubarb Conserve 14 cups rhubarb (4 lbs,) cut in Ye" pieces 3 cups raisins 7 cups sugar Juice of 2 oranges Rind of 2 oranges, thinly sliced 1 cup walnuts. Combine rhubarb, raisins, sugar, orange rind and juice. Let stand 14 hour. Bring to boil and boil, uncovered, 40 minutes, stirring fre- quently, Add walnuts, coarsely chop- ped, and boil to jam stage—about 5 minutes. Pour into hot, sterilized jars. Cool and seal. Yield: about 12 cups. Rhubarb Cream 4 cups diced raw rhubarb 3 tablespoons flour 1/4 teaspoon salt cup sugar 2 egg yoks 2 egg whites 2 tablespoons sugar lilix diced rhubarb, flour, salt and ;i cup sugar 1 et stand -one hour then cook over hot water for 15 minutes, stirring occasionally. Beat egg yolk until light. Pour rhubarb sauce over egg yolk, stirring mean- while, then return to double boiler. Cook 3 minutes. Fold in meringue made with stiffly beaten egg whites and 2 tablespoons sugar. Pour into 'sherbet glasses. Chill. Six servings Dandelion Greens Good, Cheap Food With pussy willows popping, it is almost time for that table deli- •acs, the dandelion green. Or don't people eat datudclit'A gree„s any more? tasks The ,Nov York Sun, • Perhaps the eultivated palate yearns for more substantial fate thest•. days, Probably our modern hostel- ries do not include the dandelion on the bill of fare. But the world is the worse for it, for a lot of people are losing out en seine good, cheap eating pleasure. To get the dandelion at its best, it is necessary to take to the fields long before the blossoms appear, The blossoms may bring joy to the poet, but they ado nothing to the eating qualities of the weed. Loosen the earth around the root of the dandelion with a dull kitchen knife. Scrape a little of the earth off the white root and toss the dandelion in a tin pail. Preparation of dan- delions for the table requires no special qualifications. Dandelions are at their best boiled with pork rind and served with vinegar. The result is a dish that has a good tangy flavor with just a taste of tartness' that the commercial greens cannot produce. And in an early "mess of dandelions” even the epicure might well satsify a jaded palate. Light from the sun reaches the earth in a little snore than eight minutes, TAKE NO CHANCES, midi coffee. - Insist on Maxwell House. It's an extra -delis cious blend of coffees that is ,Radiant -Roasted to ;'Ica velop all its extratlricb., +funi.1� hotly. Yen WIG Enjoy staying At The Stu Regis Fidel St Qs Ton.oarro Every boom With nattb Shower matt Telephone 9ingie, $2.50 up— Double, 3:t.5SO up Dg boort rood. Dlan,mg and Dam - Ong; Nightly Sherbourne at Cnrltotm Tel. RA. 4135 +� ioosts n1:AUTltr`tTLL r enanstn:U $1.50 up HOTEL METROPOLE NIAGARA FALLS OFF. — C.N.tt, s4'A'etOfi ISSUE 20-1947 1200 Feet Above Sea Level at Ste. Adele en Haut, P.Q. Visit this beatiti tut 400 acre Laurentian mountain estate, on crystal- clear Lac Rond, 1,200 feet above sea level, offering every facility for relaxation or play, Some accommodation still available in June. Less than two hours by train or car froin Montreal. See your Tra\ el Agent or write for full information. - THE CHANTECLER Ste. Adele en Hent. P.Q. (Tel, 91) WHEN YI jU'RE TIRED S YOU CAN BE... TY A CLIP OF LIPTON'S TEA 'I % LY L BRISK-TASTI TBA GIVES V° T re What a lift you get, from famous Lipton's Tee! ) e,'s Lipton's FLAVOR -LIFT ... a delicious, stint -dating combination of brisk, mellow flavor . , . plus a lift that sends exhilarating new energy right through you, from head to toe. Lipton's Tea is a wonderful "pick.nie-up" when you're tired—•eeonderful anytime, morn- ing, noon and night. And only Lipton's gives you that FLAVOR-LIFT—because it's the blend that makes Lipton's and the blend is Lipton's own secret! Get Lipton's, the tea with the FLAVOR -L1 t' ', at your grocer's today! ASM RR/SW says—a-. - °AND REMEMBER—NA FUSS,, 'NO MUSS WiTH UPTON'S TEA BAGS la REG'LAR FELLERS—Spring Fashion Plat* By GENE BYRNES I'ta bate. 70 PICK some. .5PRING t'LOWER5, PINHEAD - - tAb YOU KNOW WHitRir. SURE TiKitka ARE ANY r s 1