HomeMy WebLinkAboutZurich Herald, 1947-04-10, Page 2CHRONICLES OF
GINGER FARM
By Gwendoline P. Clarke
Last week we were worrying
about floods, this week we are hug-
ging the hot air registers—and to-
morrow is April 1. Next week ...
well, who can tell about next week?
'The most we can do is look at our
coal bin and hope for the best.
* *
Second Niece is staying with us
for a long week -cad and I'm think-
ing she may feel she has been given
a cold reception. And it's all on
account of the coal bins. Not be-
cause we cannot get coal but be-
cause Partner wants to rebuild the
bins—and how could he do that if
they were half full of coal?
So we are scratching up the resi-
due of the winter's supply, using
some Pocohontas, some cinders,
and a bit of wood. That, my
friends, is what we are doing from
choice and to suit our own con-
venience but very often when I am
scratching away down in the cellar
I visualize the same condition in
England—but there it is from ne-
cessity. Thank heaven, for the sake
of the folks over there, that we
can soon say "The year's at the
spring."
*
The spring . .England in the
spring! Narrow country lanes;
hedgerows dotted with primroses
and sweet scented violets; the
woods fragrant and gloriously col-
oured with a thick carpet of blue-
bells. Lambs frisking in the pas-
ture; cows lazily browsing along-
side gently flowing rivers that wend
their way through blue-green mea-
dows. Apple trees in bloom, in
vivid shades of pink more like the
peach blossom in Canada.
That is England in April—and
I suppose it is as natural for a
person knowing England to remem-
ber it, "now that April's here" . as
it is for a Canadian -born person
to associate Canada with the first
clean snow of early winter,
* * *
Not but what Canada is also
lovely in the spring but when
spring, lingers over -longe one is apt
to remember other countries where
flowers may already be in bloom.
Excuse me . I've got to do a
bit more scratching in the coal bin.
I'm just about freezing.
Ah, that's better = now. I'm
thawed out, we can carry on.
Partner and I are in the fashion
these days—we both have terrific
colds. Bob had it first, and, like
the generous boy he is, he brought
it home and shared it with us.
* * *
Do you know, sometime if I get
mad enough. I am liable to throw a
heavy book -end through two of our
living -room windows. And the rea-
son? 'Well, from where I am sit-
ting I look through the three lower
panes •of one window acid the mid-
dle one' is fine but the other two
just about put me cross-eyed, You
see the middle pane is comparative-
ly new—I think if I remember '
rightly Bob put a baseball through
the old one—but the other two
have probably been on since the
house was built, and that is a long,
long time ago. One pane inRkes the
cross -bars on the hydro poles look
double and the other gives every-
thing a permanent wave. Which
just goes to show how the quality
of manufactured glass has improv-
ed even in this decade. And that,
of course, is true of so many things.
* . * *
As to that I think we get a
much better understanding of the
advantages of the age in which we
live by reading books that carry us
bark in detail to the day when the
telephone was a novelty, bathrooms
almost unheard of and medical
sci"nce unbelievably crude.
have just finished reading two
such hooks—"The Man Miss Susie
Loved" and "Miss Susie Slagle."
They have as their background the
founding of the famous Johns Hop-
kins University.
* *
The for: ;wing was written last
nie'dt—and then I went to bed. But
ftot to sleep. I took the worst
641l4 l ever remember. I stuck it
out until 5.30 then I wakened`Part-
ner and asked him if he would get
me a hot cup of tea. He got up
and in a little while was bark, but
not with tea. It was hot whisky
and water that he brought! I turned
away in disgust, but there was no
moving Partner. He stood over me
and made me drink the blame stuff.
Believe me I ant ready to sign the
pledge any day. Imagine drinking
that by choice! But I must confess
it did the trick. I was warm at last
and eventually the fever broke. By
noon I was up although just sitting
around, Tomorrow I expect to be as
good as new.
Blissful Ignb'ance
People who are busy writing
Britain's obituary notices, said Mr.
Chuter Ede, the British Home Sec-
retary, recently, should remember
what the French Marshal Soult
wrote to his master Napoleon, re-
porting his defeat at the battle of
Albuera: "I had the English beat-
en. They were such fools. They did
Plot know it. a::ul t'i'.ey declined to
run."
French Statesman
VERTICAL
Male swan
Behold'.
God of war
Silkworm
Number
Feline
animals
Rough lava
Employ
Volumes
Bend the knee 26 He was
HORIZONTAL
1 Pictured for- 1
mer French 2
statesman 3
Georges
9 And 4
10 Operatic solo 5
11 Inquire 6
13 Steal
14 Publishes 7
16 Compasspoint 8
18 Part of "be" 9
19 Dance step 12
20 Royal Italian 13 Genus of
family name frogs
22 Babylonian 14 Go by
deity 15 Plant part
23 Draws closer 17 Auricles
25 Penetrate 19 He was --
27 Onagers of France
28 Posts
29I am (contr.)
30 Coast Guard
(ab.)
31 Wireless
34 Stairs
37 Prince
38 Eagle's nest
39 Symbol for
selenium
40 Storm
43 Disencumber
44 French article
44 Powerful ex-
plosive (ab.)
47 Of Lamaism
49 Goddess of
dawn
50 Diamond -cut-
ter's cup
$2 Mohammedan
priest
53 Skill
54 Covenants
a
Answer to i'rer'lou.
OF IrU
EA
•
Y
A':'0
ip GTs CLIFTON
ga.• I Io WEBB
VzIplE31D�
Rl JI1i
during World ketch
War 1 35 Airman
21 Made into law 86 Observes
24 To one side 41 Pace
42 Girl's name
known as the 43 White frost
"— of 46 Child
France" 48 Dutch
31 Pause measure
32 Correct 49 Bitter vetch,'.
33 Verbal 51 Measure
34 Levantine 53 Near
• • • TA
L
Juices for Variety
A few decades ago, leading food
authorities recommended the use
of fruit and vegetable juices in the
daily menu. At that time, many a
person considered this recommend-
ation merely a fad of the hour.
However, homemakers have learn-
ed to value these juices for their
nutritional balue, as well as for
the flavor and color which they
add to a meal.
Speaking of juices native to Can-
ada, tomato juice and apple juice
are the two which are used to the
greatest extent, being served most
often at the beginning of a meal.
Grape juice is also popular while
many like the blended vegetable
juice, a refreshing combination of
two or more juices made from
garden fresh vegetables, such as
tomatoes, celery, carrots, lettuce,
beets, spinach, parsley, and water-
cress.
'Serving a five ounce glass of
vitimized apple juice or tomato
juice at breakfast is an excellent
way to get each member of the
family off to a good start for the
day, for this amount of vitamized
apple juice will provide half of the
daily requirement of Vitamin C,
while the tomato juice will give
approximately one third of the
amount needed for the day.
When buying apple juice, be
sure to read the label on the can.
If the juice has been vitamized, you
will find the word "Vitamized" on
the label. The label will also tell
you whether the juice is of the
clear or unclarified type. Read the
labels on raps of tomato juice too.
Both apple and tomato juice are
graded and sold as "Fancy Quality"
and "Choice Quality".
The home economists, Consum-
er Section, Dominion Department
of Agriculture, suggest a few ways
of using apple and tomato juice,
in addition to serving them just as
they come from the can. Many de.,
licious moulded salads may be
made by using tomato juice or
apple juice in the gelatine base.
Furthermore, apple juice makes a
delicious pudding sauce, its tangy
flavor making it a very acceptable
partner for sweet puddings.
Mulled Apple Juice
1 20 -oz. can vitamized apple
juice (2 4, cups)
TA teaspoon cider vinegar
6 cloves
54 teaspoon cinnamon
1 teaspoon sugar.
Combine ingredients in order
given. Bring to the boiling point
and serve hot.
Jellied Cheese Tomato Salad
2 tablespoons gelatine
yl cup cold water
120 -oz, can tomato juice
1 teaspoon Worcestershire sauce
2 tablespoons vinegar
Salt to taste
1% cups cottage cheese
1/2 teaspoon onion juice
34 cup mayonnaise
Soak gelatine in cold water. Heat
tomato juice with Worcestershire
sauce, vinegar and salt to boiling
point. Add waked gelatine and
stir until dissolved. Pour half the
mixture into a lightly greased
mould and allow to set until firm.
In the meantime blend cottage
cheese, onion juice and mayon-
aise until light and fluffy. Season
to taste. Spread over tomato jelly
to within 1-4 inch of the sides of
the mould. Pour remaining half
of the tomato jelly over the cheese.
and let stand until firm. Unmould
on crisp lettuce and garnish with
mayonnaise and sliced hard -
cooked egg. Six servings.
THE BOOKSHELF
New
. Just Mary Stories .
By Mary E. Grannan
Here they are "The New Just
Mary Stories," with new nonsense
new magic, but the same old
JUST MARY charm. Between
these covers you'll find all kinds
of adventures and charatters;
You'll discover WHY O'CASEY
BARKED AT THE MOON.
You'll laugh at the antics of THE
PRINCELY PIG. You'll thrill to
the hazards of ADMIRAL NEL-
You'll love little KATE
'HANEY who swept a goblin path
on Hallowe'en. There's a story for
Mother's Day too . for Easter
• for Valentine's. These stories
suit every season of the year.
And they're read-aloudabie,rbe- 1;
cause they're radio.
Mary E. Grannan is a native of
Fredericton, New Brunswick. Be-
fore joining the staff of the Cana-
dian Broadcasting Corporation,
Miss Grannan taught school in her
native province. It is her wide ex-
perience with children that gives
her that certain something that
children like.
New Just Mary Stories ... By
Mary E. Grannan . Thomas Al-.
len, Limited . , . Price $1.25.
Wales' Loss
This year's floods and snows
have cost Wales £12,000,000 in
lost cattle and sheep alone, the
Welsh committee of the National
Farmers Union declared.
Experts, the announcement said,
would need at least a further two
weeks to assess damage done.
'Y
- By By BARRY
We heard the other day of two
teeners we know, who have started
out to cross Canada, and travel
down through the U.S. by means
of the thumb, They had the urge
to see a little more of the country
than the story books give out with,
and have started hitch -hiking out to
B.C. They plan to work here and
there along the way, and when they
have a few dollars will past; on to
the next place. That is a wonder-
ful life if you can, drop everything
and go. We have always had the
desire to get out and travel the
hard way, but as yet the desire
can only he satisfied with—well
maybe some day.
* * *
A neat way to keep the dust off
those records of yours is to take a
piece of felt about two :aches long,
slit it and•place it over the arm' of
your player. As the arm rides the
record, the felt picks up all that
dust that otherwise ends up on the
needle We hear that there is a
varnish out now that can be used
on records to cut down the 'wear.
Ask about it at your local dealers.
* * *
The recent release of the new
picture, "The Beginning of the
End", has turned out to be a de-'
cided flop. The picture is based on
the story of the atomic bomb and
Hollywood apparently thought it
had something. One critic explains
the lack of enthusiasm: people do
not want to have to think while
they are being entertained. They
want to relax and let the simple,
the humorous and the tragic un-
fold, in a manner that a five-year-
old could understand. He also states
that people are not anxious to know
very much about the atomic
bomb—maybe because of fear of the
unknown.
Another mess in the way, of a
picture is the current release of
"Lady in the. Lake" where the
movie fan uses the camera for eyes
and is supposed to get the crack
on the jaw, the blast of a gun and
the kiss. The only trouble is, that
when you look at the gun, you
can imagine you are peering into a
tunnel; when the fist comes at you
it looks as though a wall was fall-
ing, and when those great big 10-
' foot wide lips sail up to you—well
brother, that's where I came in.
* * *
In answer to a few letters we
have received:—
S.M.—A February issue of Mac-
.lean'S: carried a full story on Betty
Anne Scott. Think you will find.
your answers there. Thanks for
writing. G.F.—The subject you
suggest we write on is too personal
to appear in a column or this kind.
We quite- agree with all you say
and think something should be
done about it. Separate letter
going out to you. 'Thanks. B.L.—
Thanks heaps for the swell com-
pliments. A lot of people seem to
agree with you, and there will be
MUliKAR
more items on Susie and I and our
muses. You ask if Susie is real or
fictitious. Well, what do you
think? 5.13.—Sorry about the pic-
ture. A lot of people we . know
would have a big laugh if they
knevf someone requested a picture
of us. You'd probably die laughing
if you saw one. We may get a few
some day --some day that is.
*
We heard some news the other
day that didn't sound too good.
The editor told us to drop around
and see what was currently topping
the list on the local hike box. When
we arrived there, the mar who
changes the records was practically
inside the thing. Ile told us that
(here it comes) there was quite a
possiblity of the five cent record
play being taken out and the dime
a play supplemented. This has not
gone through yet and let's pray
that it doesn't. A dime to hear
Phil Harris sing, "Woodman Spare
That Tree", when we can play it at
home for nothing is a little too
much. Hoagy Carmichael records •
are having a big run at the moment.
Tex Beneke is getting his share of
the silver, too.
The gals may not like it, but a
newspaper survey says the men
will. It seems that toeless shoes
are going out. Thank goodness.
We never liked the look of toe
nails anyway. Very few have any
beauty to them and when a dainty
little foot is marred by a shoddy
toe nail—well, well just well. I
varnished an old pair of shoes the
other day to -bring- up the dullness.
It did and now they look like mov-
ing footlights.
"Whoa, Bessie"
The newest washing machine
will be receiving such affectionate
names as Bessie and Dobbin from
its owners. Like Dobbin, it has two
speeds—slow and fast. After it
washes your sheets, pillow cases,
shirts, and work clothes at high
speed, a turn of the switch and a
"Whoa, Bessie" will slow it down
for your fine silks, rayons, wollens,
and curtains. — Christian Science
Monitor.
Eating Porridge
With Chopsticks
Breakfasting in London's Soho, a
Scot' decided to see how well he
might fare at a Chinese restaurant,
He found himself in an atmos-
phere of dragons and incense, Then
a rat -footed waiter brought a nice
plate of porridge. It was real por-
ridge and could not have been
served more pleasantly in Glasgow
—except that chopsticks came with
it. After a minute's struggle the
visitor gave in and demanded a
spoon,
London Chinese have taken to
porridge since the rice shortage,
and they often take milk and sugar,
too. They can also clear their
plates with chopsticks. Spoons are
kept for helpless foreigners.
on V.'iii t n1"y staying At
The St. Regis Hotel
TORONTO
Every
Shower told
Teleplhon®OOM With IIntL
• single, $2.50 up—
Double, $3.50 up
Good Mood. Dining and Danc-
ing Nightly
Shcrbourne at Carlton
Tel. RA. 4135
'CV.1A, 41Y44 „, 4:411b'd't Gi ma a.'4sa@:'m'0, at4iteY'
ROOMS BEAUTIFULLY/
FURNISHED $1.50 up
HOTEL METROPOLE
NIAGARA FALLS
OPP. — C.N.R. STATION
C
The twinges of rheumatic pains are quickly
relieved by the use of Paradol. One tablet a
closet at two hour periods, stops the pain,
continued use helps to relieve cause of pain.
Paradol does not disappoint.
Handbag size,
12 tablets, 35 cts.
Economy size,
60 tallier—a. $1.00.
"Listen, miss! All Canada knows that word.
It's B -R -I -S -IK!"
Ask your grocer today for brisk tasting
Lipton's Tea. Pour yourself a cup of
pleasure by using the tea that has brisk
flavour ... never flat- . always so fresh,
lively and satisfying that every cup
rates an encore.
REC'LAR FELLERS—Properly Propped Up
YOU IN
TIT' MAR,KE.T
FOR A CAT -CHASER.,
i t rail DUFFY ?
BUT BEFORE. I'D
FAY TWO BI`f5
FOR -71-1A`1
CAVED-iN CANINE,
I'D DIVS. OFF
A DOCK/
ONE.
SIMPLE. LESSON
FROM 'TlilS
FIRST AID BOOKLET
AN' `CI -IAT 140U/40
WILL BE. A
PLEASURE T'
LOOK ATI
L> TS
SeE.!
By GENE BYPNI;S
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53
• • • TA
L
Juices for Variety
A few decades ago, leading food
authorities recommended the use
of fruit and vegetable juices in the
daily menu. At that time, many a
person considered this recommend-
ation merely a fad of the hour.
However, homemakers have learn-
ed to value these juices for their
nutritional balue, as well as for
the flavor and color which they
add to a meal.
Speaking of juices native to Can-
ada, tomato juice and apple juice
are the two which are used to the
greatest extent, being served most
often at the beginning of a meal.
Grape juice is also popular while
many like the blended vegetable
juice, a refreshing combination of
two or more juices made from
garden fresh vegetables, such as
tomatoes, celery, carrots, lettuce,
beets, spinach, parsley, and water-
cress.
'Serving a five ounce glass of
vitimized apple juice or tomato
juice at breakfast is an excellent
way to get each member of the
family off to a good start for the
day, for this amount of vitamized
apple juice will provide half of the
daily requirement of Vitamin C,
while the tomato juice will give
approximately one third of the
amount needed for the day.
When buying apple juice, be
sure to read the label on the can.
If the juice has been vitamized, you
will find the word "Vitamized" on
the label. The label will also tell
you whether the juice is of the
clear or unclarified type. Read the
labels on raps of tomato juice too.
Both apple and tomato juice are
graded and sold as "Fancy Quality"
and "Choice Quality".
The home economists, Consum-
er Section, Dominion Department
of Agriculture, suggest a few ways
of using apple and tomato juice,
in addition to serving them just as
they come from the can. Many de.,
licious moulded salads may be
made by using tomato juice or
apple juice in the gelatine base.
Furthermore, apple juice makes a
delicious pudding sauce, its tangy
flavor making it a very acceptable
partner for sweet puddings.
Mulled Apple Juice
1 20 -oz. can vitamized apple
juice (2 4, cups)
TA teaspoon cider vinegar
6 cloves
54 teaspoon cinnamon
1 teaspoon sugar.
Combine ingredients in order
given. Bring to the boiling point
and serve hot.
Jellied Cheese Tomato Salad
2 tablespoons gelatine
yl cup cold water
120 -oz, can tomato juice
1 teaspoon Worcestershire sauce
2 tablespoons vinegar
Salt to taste
1% cups cottage cheese
1/2 teaspoon onion juice
34 cup mayonnaise
Soak gelatine in cold water. Heat
tomato juice with Worcestershire
sauce, vinegar and salt to boiling
point. Add waked gelatine and
stir until dissolved. Pour half the
mixture into a lightly greased
mould and allow to set until firm.
In the meantime blend cottage
cheese, onion juice and mayon-
aise until light and fluffy. Season
to taste. Spread over tomato jelly
to within 1-4 inch of the sides of
the mould. Pour remaining half
of the tomato jelly over the cheese.
and let stand until firm. Unmould
on crisp lettuce and garnish with
mayonnaise and sliced hard -
cooked egg. Six servings.
THE BOOKSHELF
New
. Just Mary Stories .
By Mary E. Grannan
Here they are "The New Just
Mary Stories," with new nonsense
new magic, but the same old
JUST MARY charm. Between
these covers you'll find all kinds
of adventures and charatters;
You'll discover WHY O'CASEY
BARKED AT THE MOON.
You'll laugh at the antics of THE
PRINCELY PIG. You'll thrill to
the hazards of ADMIRAL NEL-
You'll love little KATE
'HANEY who swept a goblin path
on Hallowe'en. There's a story for
Mother's Day too . for Easter
• for Valentine's. These stories
suit every season of the year.
And they're read-aloudabie,rbe- 1;
cause they're radio.
Mary E. Grannan is a native of
Fredericton, New Brunswick. Be-
fore joining the staff of the Cana-
dian Broadcasting Corporation,
Miss Grannan taught school in her
native province. It is her wide ex-
perience with children that gives
her that certain something that
children like.
New Just Mary Stories ... By
Mary E. Grannan . Thomas Al-.
len, Limited . , . Price $1.25.
Wales' Loss
This year's floods and snows
have cost Wales £12,000,000 in
lost cattle and sheep alone, the
Welsh committee of the National
Farmers Union declared.
Experts, the announcement said,
would need at least a further two
weeks to assess damage done.
'Y
- By By BARRY
We heard the other day of two
teeners we know, who have started
out to cross Canada, and travel
down through the U.S. by means
of the thumb, They had the urge
to see a little more of the country
than the story books give out with,
and have started hitch -hiking out to
B.C. They plan to work here and
there along the way, and when they
have a few dollars will past; on to
the next place. That is a wonder-
ful life if you can, drop everything
and go. We have always had the
desire to get out and travel the
hard way, but as yet the desire
can only he satisfied with—well
maybe some day.
* * *
A neat way to keep the dust off
those records of yours is to take a
piece of felt about two :aches long,
slit it and•place it over the arm' of
your player. As the arm rides the
record, the felt picks up all that
dust that otherwise ends up on the
needle We hear that there is a
varnish out now that can be used
on records to cut down the 'wear.
Ask about it at your local dealers.
* * *
The recent release of the new
picture, "The Beginning of the
End", has turned out to be a de-'
cided flop. The picture is based on
the story of the atomic bomb and
Hollywood apparently thought it
had something. One critic explains
the lack of enthusiasm: people do
not want to have to think while
they are being entertained. They
want to relax and let the simple,
the humorous and the tragic un-
fold, in a manner that a five-year-
old could understand. He also states
that people are not anxious to know
very much about the atomic
bomb—maybe because of fear of the
unknown.
Another mess in the way, of a
picture is the current release of
"Lady in the. Lake" where the
movie fan uses the camera for eyes
and is supposed to get the crack
on the jaw, the blast of a gun and
the kiss. The only trouble is, that
when you look at the gun, you
can imagine you are peering into a
tunnel; when the fist comes at you
it looks as though a wall was fall-
ing, and when those great big 10-
' foot wide lips sail up to you—well
brother, that's where I came in.
* * *
In answer to a few letters we
have received:—
S.M.—A February issue of Mac-
.lean'S: carried a full story on Betty
Anne Scott. Think you will find.
your answers there. Thanks for
writing. G.F.—The subject you
suggest we write on is too personal
to appear in a column or this kind.
We quite- agree with all you say
and think something should be
done about it. Separate letter
going out to you. 'Thanks. B.L.—
Thanks heaps for the swell com-
pliments. A lot of people seem to
agree with you, and there will be
MUliKAR
more items on Susie and I and our
muses. You ask if Susie is real or
fictitious. Well, what do you
think? 5.13.—Sorry about the pic-
ture. A lot of people we . know
would have a big laugh if they
knevf someone requested a picture
of us. You'd probably die laughing
if you saw one. We may get a few
some day --some day that is.
*
We heard some news the other
day that didn't sound too good.
The editor told us to drop around
and see what was currently topping
the list on the local hike box. When
we arrived there, the mar who
changes the records was practically
inside the thing. Ile told us that
(here it comes) there was quite a
possiblity of the five cent record
play being taken out and the dime
a play supplemented. This has not
gone through yet and let's pray
that it doesn't. A dime to hear
Phil Harris sing, "Woodman Spare
That Tree", when we can play it at
home for nothing is a little too
much. Hoagy Carmichael records •
are having a big run at the moment.
Tex Beneke is getting his share of
the silver, too.
The gals may not like it, but a
newspaper survey says the men
will. It seems that toeless shoes
are going out. Thank goodness.
We never liked the look of toe
nails anyway. Very few have any
beauty to them and when a dainty
little foot is marred by a shoddy
toe nail—well, well just well. I
varnished an old pair of shoes the
other day to -bring- up the dullness.
It did and now they look like mov-
ing footlights.
"Whoa, Bessie"
The newest washing machine
will be receiving such affectionate
names as Bessie and Dobbin from
its owners. Like Dobbin, it has two
speeds—slow and fast. After it
washes your sheets, pillow cases,
shirts, and work clothes at high
speed, a turn of the switch and a
"Whoa, Bessie" will slow it down
for your fine silks, rayons, wollens,
and curtains. — Christian Science
Monitor.
Eating Porridge
With Chopsticks
Breakfasting in London's Soho, a
Scot' decided to see how well he
might fare at a Chinese restaurant,
He found himself in an atmos-
phere of dragons and incense, Then
a rat -footed waiter brought a nice
plate of porridge. It was real por-
ridge and could not have been
served more pleasantly in Glasgow
—except that chopsticks came with
it. After a minute's struggle the
visitor gave in and demanded a
spoon,
London Chinese have taken to
porridge since the rice shortage,
and they often take milk and sugar,
too. They can also clear their
plates with chopsticks. Spoons are
kept for helpless foreigners.
on V.'iii t n1"y staying At
The St. Regis Hotel
TORONTO
Every
Shower told
Teleplhon®OOM With IIntL
• single, $2.50 up—
Double, $3.50 up
Good Mood. Dining and Danc-
ing Nightly
Shcrbourne at Carlton
Tel. RA. 4135
'CV.1A, 41Y44 „, 4:411b'd't Gi ma a.'4sa@:'m'0, at4iteY'
ROOMS BEAUTIFULLY/
FURNISHED $1.50 up
HOTEL METROPOLE
NIAGARA FALLS
OPP. — C.N.R. STATION
C
The twinges of rheumatic pains are quickly
relieved by the use of Paradol. One tablet a
closet at two hour periods, stops the pain,
continued use helps to relieve cause of pain.
Paradol does not disappoint.
Handbag size,
12 tablets, 35 cts.
Economy size,
60 tallier—a. $1.00.
"Listen, miss! All Canada knows that word.
It's B -R -I -S -IK!"
Ask your grocer today for brisk tasting
Lipton's Tea. Pour yourself a cup of
pleasure by using the tea that has brisk
flavour ... never flat- . always so fresh,
lively and satisfying that every cup
rates an encore.
REC'LAR FELLERS—Properly Propped Up
YOU IN
TIT' MAR,KE.T
FOR A CAT -CHASER.,
i t rail DUFFY ?
BUT BEFORE. I'D
FAY TWO BI`f5
FOR -71-1A`1
CAVED-iN CANINE,
I'D DIVS. OFF
A DOCK/
ONE.
SIMPLE. LESSON
FROM 'TlilS
FIRST AID BOOKLET
AN' `CI -IAT 140U/40
WILL BE. A
PLEASURE T'
LOOK ATI
L> TS
SeE.!
By GENE BYPNI;S