HomeMy WebLinkAboutZurich Herald, 1947-04-03, Page 6TEEN -TOWN TOPICS
- By BARRY MURIAR
One of the most interesting argu-
Uients we have had in a long time
was with a teen-ager the other day
on whether or not, creed, color and
religion should prevent a young
person from being able to gain
membership in a teen club. My
friend was of the opinion that it
would save a lot of trouble and ill
feeling between nationalities if
each would have their own club,
•where they could enjoy fellowship
with each other and voice their
opinions without fear of annoying
or offending one of another color or
belief. We agree with this to a
point. On the other hand, if we
segregate into groups and stay to
ourselves, we are doing nothing in
the way of fostering a better under-
standing between peoples of differ-
ent countries. We feel that the old
saying, "united we stand, divided
we fall", applies here as well. We
discovered the pros and cons of the
matter, and after an hour of dis-
course, decided, that for the time
being, it would be alright to leave
it at --"to each his own."
* * *
If you missed the program,
"Town Meeting", on the radio last
Thursday night, you missed a
dandy. A group of teeners from
different States met to discuss,
openly on the air, the question
of whether marriage should be
introduced into school education as
part of the education of our young
people. We hesitate to pass opinions
on such a question. because opposi-
tion is likely to arise from certain
quarters, the same as it did on the
radio program. Those teeners were
on the bit. Plenty sharp is the
right expression.
* * *
April showers bring May flowers
—according to someone. April
showers also bring spring floods
and sucker fishing. Here is a sport
that doesn't meet with the approval
of all, but can be a lot of fun. We
tried it last year for the first time.
We didn't get any fish. but the fun
of poking along a small creek with
a light stirs up the circulation—
especially when you think you have
a fish and, in your excitement, slip
and fall in. If this happens you can
build a flrc And, if you have some-
thing to fr3.make a banquet of
the deal as well.
* *
Trailer to paragraph t. This is
the first time we have met opposi-
tion to something we have written
before it even got into print. A
friend just dropped in and, while
we were answering the phone, he
started to read this copy. He
doesn't agree with our settlement
on. the creed -color problem and
thinks we should do everything to
bring the peoples together, Well
he probably is right—each person
to his own opinion.
* * *
We had the pleasure of hearing
Bernard Braden, CBC radio actor -
writer -director, at a dinner • this
week, when he presented the CBC
problem as it affects business, radio
entertainers and the listening audi-
ence. There is no doubt about the
fact that Canadian radio people
have a hard time making a NAME
for themselves, when sponsors here
are not interested in building up
the popularity of the people on
their programmes. Braden himself
started in radio about 1940 and
since that time has gone a long
way in making a name for himself
among radio circles. He stated that
few people in Canadian radio are
really well known. However, there
are opportunities to get started and,
if a person makes the grade, better
fields are in he offering.
* * *
Records
Here are a few recordings that
you would like to have in your
collection, if you haven't already
got them,
Up Swing—Victor Album, P146,
includes such bands as Benny
Goodman, Tommy Dorsey, Artie
Shaw and Glen Miller.
Dark Town Poker Club—Victor,
20-"2071. This one by Phil Harris
and on the other side we have
Woodman Spare That Tree. Two
real Harrisy numbers.
The Pleasure's All Mine—Victor.
20-2084 by Vaughan Munroe and
on the bottom side, Beware; My
Heart.
Sonata — Victor, 20-2033 featur-
ing Perry Como, On the reverse
side you can hear, That's The Be-
ginning of The End.
While on the subject of records,
you might like to hear the Victor
12 -inch disk by Fats Waller of
"Ain't Misbehavin" and "Moppin
and Boppin". These records were
matte over four years ago, but are
still plenty popular, These discs
will be hard to buy before long, so
if you're interested, we suggest you
run out and hear them.
Well that does it for this week.
We'll be back in this corner next
issue with news, views and stuff on
local happenings,
Machinery for U.I.
Britain has ordered £5,250,000
($21,000,000) worth of agricultural
machinery and parts from Canada
and the United States for delivery
this year, Agriculture Minister
Williams disclosed today in a 'writ-
ten parliamentary reply.
Movie Actor
w to
HORIZONTAL 4 Carrying
device
5 Lubricant
6 Burmese
i
wood spirit
7 Us
1,7 Pictured
movie actor
11 Help
12 Narrow inlet
13 Great Lake
14 Golf device 8 Sea eagle
15 Singing voice 9 Life (Comb.
17 Negative word form)
18 An 10 Wager
20 Born 16 Upon
22 Certified 19 Numbers
public ac- (ab,)
countant (ab.) 21 Make a
25 Pigpen mistake
28 Treaties 22 Common
30 Mathematical pleas (ab.)
term 23 Father
32 Toward
33 Calcium
(symbol)
34 Body of
soldiers
37 Royal
40 Auricle
41 Self
42 Ocean
44 Recede
46 Sheep's
48 Musical
instrument
51 Greek letter
54 Armed body
of troops
56 Three
(prefix)
57 Division of
_ geological
time
58 Woody plant
59 Came in
call
VERTICAL
1 Feline
2 Prevaricate
3 Notion
Ammer to Previoua 1'wn'is'
Flu I SE
1 tsi N
62Q54E
EP S O
uCH
EGO'
EELS •••[
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TEASE
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A
NSr6NC OF
CRUISER
SCOUTING
SOUAPRON3
IU NAVA,
AVIATION)
D
t N
MS
•l1anY -^
hits:
26 Palm lily •
27 Exclamation
29 Also
31 High card
34 Tellurium
(symbol).
35 Egyptian
sun god
24 He is a stage 36 American
and screen writer
37 Steal,
36 Silver'
in (symbol)
25 He has
appeared
THE
N_'
Ii `1'
1
12,tL
is E;-.
M A_
A
,•'rE
FT' S T
AC to E
°AIN
LRED
39 Behold!
42 Similar
43 Paid notice
44 Eject
45 Beverage
46 Nocturnal
flying
mammal
47 Arrival (ab.)
49 Route (ab.)
50 Vase
52 Pedal digit.
53 Also
55 Biblical
pronoun
ICL
By Gwendoline P. Clarke
And how is everybody, every-
where? Just floating around, I sup-
pose, the same as we are. Of course
there is still lots of snow—we cer-
tainly had our share of it—but it is
melting rapidly now and making
little rivulets down to the flats and
on to the creek. The creek water
as it forces its way through the
snowbanks creates a miniature
waterfall whose rushing sound is
particularly pleasing to the ear. I
wonder why the sound of rushing
water is always so fascinating? I
love to open the door or window
at the back of the house Just to
listen to it.
* * *
Nature is really a wonderful
snow -shoveller. Yesterday the snow
was just soft and that was all, ex-
cept for a• trickle Here and there.
But by 5 o'clock it was a different
story. When the men went to the
barn the flats were really awash
and for a few hours the water back-
ed up into the stable faster than
they could shovel it out. Things
are better now and we do not an-
ticipate any serious trouble unless
it starts to rain.
* * *
Cars and trucks on the road
rumble along so noisily at this time
of year.- It sounds as if each one
was coming up the lane in low
gear. But they are not — I can see
them as they go by our gate, Old
cars, new cars, trailers and trucks
—yes, and there goes a tractor,
drawing a manure spreader. Twen-
ty years ago I watched from this
same window, looked on to the
same road and saw plenty of horse
drawn buggies and wagons go
wheeling by. But believe me, I am
not going to say "Those were the
days!" because the only means of
transportation we had ourselves at
that time was a steel-tyred buggy,
drawn by Prince, our prancing
Clydesdale work horse. Prince was
a splendid beast—even now I can
see his sleek brown coat as it glis-
tened in the sun—and several times
I was stopped on the road by in-
quiries as to whether be happened
to be for sale. The rhythmic clump,
clump of his hooves was really
something to hear but these days I
think the purr of a smoothing run-
ning motor is infinitely more pref-
erable.
* * *
But don't get the idea that WE
have a car that purrs. That, of
course, is what we would like.
What we have got is anything
but] And we are beginning to des-
pair of getting anything better,
Every time we hear of a car that
sounds worth buying we are always
a little too late. And of course we
won't buy on the black market and
we can't afford a 1947 model, so I
suppose there is nothing for it but
to go chugging along with the old
Model A—and come home with a
Ford and a prayer. As to that it is'
something to even come home,
isn't it?
* * *
Last Saturday I was feeling a
little more energetic than usual
and gave the house an extra special
"redding up." When Partner came
in he passed a remark which will
probably be more appreciated by
my gentlemen readers than by their
wives. Looking around critically
Partner said: "Good lord, the
house is so clean and tidy 'it isn't
fit te, come in to!"
The next day—Sunday—Daugh-
ter arrived home with a car load
of friends, including a toddling in-
fant. Today, according to Partner's
standards, the house is quite fit
to come into.
The first thing our visitors did
was to get stuck in the Iane. One of
the girls was learning to drive and
the men had no more sense than to
let her drive—or try to—up our
snow -rutted lane. Now I ask you,
who was to blame --the girl or the
men?
* * *
Came supper time and Daughter
was helping me get the meal.
"what is there for supper, Mum?"
she asked.
"Eggs," was my laconic answer.
"Eggs—but we had eggs last
time!"
"Yes, and you may have them
next time too --if I have as many
cracked ones around as I have now.
You can have them fried, poached,
scrambled or in an omelet—bin
eggs it is!"
Fried eggs was the choice and
so a platter of twenty eggs was
soon on the table.
Surplus eggs are quite a problem
on many farms. I give quite a fel*
away but always with apologies.
After all good eggs are a part of
our living. The hardware man
doesn't give you hails or the butch-
er a roast of meat but yet there are
people who think that eggs are
what we pick up for nothing.
No, we can't give our living away
but when visitors come we can
sure feed them eggs. When Part-
ner's mother was staying here,
some years ago she said one clay--
"What, eggs again? You'll soon
have me look like an egg!"
Farmer in Norway
Plows from Boat
In Norway, in some of the fjord
districts, fishing and its: ricu'ture
have long been combined. Necent-
ly, however, the peak of efficiency
in combining land and water in
agriculture was reached by a cer-
tain fjord farmer who was able to
plow his field from a fishing boat.
The farmer had a field close to
the edge of the fjord, and by rig-
ging up a system of cables and
blocks, backing iris niotornoat to.
the shore and hooking it to the
plow, he plowed a furrow in rec-
ord time by pulling out from shore.
A long cable and pully at the far
end of the field enabled the plow-
man to signal his water horse and
a furrow could be plowed in the
opposite direction, By this means,
farmer Ole Mjeltbik attained the
status of an inventor.
4602
SIZES
2.10
Mother, you'll be so proud of her
in the yoked version of this dirndl,
or in the party frock with bowed
shoulder straps! Make Pattern 4602
both ways, they're so cute!
This pattern, easy to use, simple
to sew, is tested for fit. Includes
complete illustrated instructions.
Pattern 4602 in sizes 2, 4, 6, 8,
10. Size 6 with yoke takes 134
yards 35 -inch; 33 yard contrast.
Send TWENTY-FIVE CENTS
(25c) in coins (stamps cannot be
accepted) for this pattern to Room
421, 73 Adelaide St. West, Tor-
onto. Print plainly SIZE, NAME,
ADDRESS, STYLE NUMBER.
The Himalayas ("Temples of
Snow") are 1,600 miles long with
20 peaks more than five miles high.
Is ® W
Eggs at Easter
With the coming of spring, a
sense of joy and happiness 'seems to
invade all domains. The snow is
rapidly disappearing, grass, cro-
cuses, leaves, etc., are coming out
and all nature smiles.
Men, women and children go
about their business as if they had
shed a heavy burden. The animals
also feel the change, the hens for
instance decide they have been lazy
long enough and start laying
aplenty.
Yes, spring is a wonderful season
but sometimes before its good
effects are felt a person feels sort
of limp after the winter struggle
and needs a little extra food. This
surplus food might take the form
of egg nogs between meals, Again.
a plain egg nog might be objection-
able to some people, this can easily
be overcome by flavouring the egg
nog well with spice or a sweet
flavouring.
The home economists of the Con
sumer Section of the Dominion De-
partment of Agriculture suggest
ways of using eggs in the . daily
meals.
Spanish Eggs
6 eggs
2 strips bacon
1 small onion, chopped
1 tablespoon flour
2 cups canned tomatoes
1 green pepper, chopped OR
2 tablespoons chopped parsley
1 cup chopped celery, salt and
and pepper
Hard -cook eggs: cover to a depth
of one inch with cold water, heat to
boiling point, set where water will
keep hot and let stand 15 minutes.
While eggs are cooking, cut bacon
in small pieces and cook until crisp,
Remove bacon from pan and cook
onion in the bacon fat until clear.
Blend in flour, add tomatoes, green
pepper and celery and simmer 20
minutes. Add bacon, salt and
pepper. Remove shells from eggs,
cut in half lengthwise and arrange
in serving dish. Pour hot sauce
over eggs. Six servings.
Moulded Egg Salad
1 tablespoon unflavoured gelatine
1/4 cup cold water
11/z cups boiling water
2 tablespoons vinegar
1 teaspoon salt
4 hard -cooked eggs, sliced
1 tablespoon chopped parsley
3 tablespoons chopped pickle
1 tablespoon grated onion
1 tablespoon chopped pimento
Soften the gelatine in the cold
water. Add boiling water, vinegar
and salt. When the gelatine mix-
ture begins to stiffen, add the
remaining ingredients. Pour into
wet moulds and chill until firm.
Serve on crisp lettuce or other salad
greens and garnish with mayon-
naise.
Almond Sponge
%a teaspoon salt
4 eggs
1/2 cup sugar
1 cup sifted pastry floor OR
1 cup less 2 tablespoons sifted
all-purpose flour
2 teaspoon baking powder
1/4 teaspoon vanilla
f teaspoon almond extract
Add salt to egg whites and beat
until stiff but not dry. Gradually
beat in ;4 cup sugar. Beat yolks
and gradually beat in remaining
VI cup sugar and flavourings. Fold
half the stiffly beaten whites into
the yolks, then •add the flour, mixed
and sifted with the baking powder,
stirring lightly, Fold in the re-
maining egg whites. Turn into a
lightly greased 8 x 8" cake pan.
Set in a pati of hot water and oven -
poach in a moderate oven, 350 deg.
F. for 30 to 40 minutes. Cut in
squares and serve with the follow-
ing sauce. 8 to 10 servings.
Fruit Sauce
1 tablespoon cornstarch
2 cups juice from canned fruit
dash of salt
1 teaspoon almond extract
Mix the ,cornstarch with little of
the cold juice and blend until
smooth. Heat remaining juice and
gradually add the cornstarch mix-
ture and the salt. Cools about 10
minutes, stirring constantly until
thickened. Add flavouring. Six
servings.
Prince Philip Now
Plain Lieut. Philip
Prince Philip of Greece has of-
ficially become plain Lieut. Philip
Mountbatten of the Royal Navy.
The handsome young prince,
often mentioned as a possitle hus-
band for Princess Elizabeth, has
been granted British citizenship,
the London Gazette announced.
Philip is a second cousin of Prin
cess Elizabeth and • is the nephew
of Viscount Mountbatten, recently
named Viceroy of India. His father
was Prince Andrew and his mother
was Princess Alice of Battenburg.
The Greek Royal Family, which
started with King George of the
Hellenes, who w,as Prince of Den-
mark, has no surname. The Danish
Royal Family is one of those an-
cient ruling families which have
none.
For this reason there is no sur-
name on the father's side which
Prince Philip can take on becoming
a commoner. He therefore took
the surname of his mother's family
—Mountbatten.
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To get more out of brisk tasting Lipton's Tea:
Scald the teapot; s s use one teaspoonful of
tea for each person ; u s apply fresh, bubbly,
boiling water ; ; ; then stir ; ; ; let tea brew for
five minutes : ; ; then stir again before serving.
FOR MORE REAL, TEA ENJOYMENT—
REG'LAR FELLERS — How To Lose Friends
By GENE BYRNES
ON 110Y! ON SOY
HOMER. pODCaWeRIC,
MY VAV'RrrE. lvi0111E.
HERO 15 IN 'TOWN!
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ARE NUISANCES.
BEAN IT!
SCRAM!!
GET OUT!
THE FAVORITE ACTOR
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ICL
By Gwendoline P. Clarke
And how is everybody, every-
where? Just floating around, I sup-
pose, the same as we are. Of course
there is still lots of snow—we cer-
tainly had our share of it—but it is
melting rapidly now and making
little rivulets down to the flats and
on to the creek. The creek water
as it forces its way through the
snowbanks creates a miniature
waterfall whose rushing sound is
particularly pleasing to the ear. I
wonder why the sound of rushing
water is always so fascinating? I
love to open the door or window
at the back of the house Just to
listen to it.
* * *
Nature is really a wonderful
snow -shoveller. Yesterday the snow
was just soft and that was all, ex-
cept for a• trickle Here and there.
But by 5 o'clock it was a different
story. When the men went to the
barn the flats were really awash
and for a few hours the water back-
ed up into the stable faster than
they could shovel it out. Things
are better now and we do not an-
ticipate any serious trouble unless
it starts to rain.
* * *
Cars and trucks on the road
rumble along so noisily at this time
of year.- It sounds as if each one
was coming up the lane in low
gear. But they are not — I can see
them as they go by our gate, Old
cars, new cars, trailers and trucks
—yes, and there goes a tractor,
drawing a manure spreader. Twen-
ty years ago I watched from this
same window, looked on to the
same road and saw plenty of horse
drawn buggies and wagons go
wheeling by. But believe me, I am
not going to say "Those were the
days!" because the only means of
transportation we had ourselves at
that time was a steel-tyred buggy,
drawn by Prince, our prancing
Clydesdale work horse. Prince was
a splendid beast—even now I can
see his sleek brown coat as it glis-
tened in the sun—and several times
I was stopped on the road by in-
quiries as to whether be happened
to be for sale. The rhythmic clump,
clump of his hooves was really
something to hear but these days I
think the purr of a smoothing run-
ning motor is infinitely more pref-
erable.
* * *
But don't get the idea that WE
have a car that purrs. That, of
course, is what we would like.
What we have got is anything
but] And we are beginning to des-
pair of getting anything better,
Every time we hear of a car that
sounds worth buying we are always
a little too late. And of course we
won't buy on the black market and
we can't afford a 1947 model, so I
suppose there is nothing for it but
to go chugging along with the old
Model A—and come home with a
Ford and a prayer. As to that it is'
something to even come home,
isn't it?
* * *
Last Saturday I was feeling a
little more energetic than usual
and gave the house an extra special
"redding up." When Partner came
in he passed a remark which will
probably be more appreciated by
my gentlemen readers than by their
wives. Looking around critically
Partner said: "Good lord, the
house is so clean and tidy 'it isn't
fit te, come in to!"
The next day—Sunday—Daugh-
ter arrived home with a car load
of friends, including a toddling in-
fant. Today, according to Partner's
standards, the house is quite fit
to come into.
The first thing our visitors did
was to get stuck in the Iane. One of
the girls was learning to drive and
the men had no more sense than to
let her drive—or try to—up our
snow -rutted lane. Now I ask you,
who was to blame --the girl or the
men?
* * *
Came supper time and Daughter
was helping me get the meal.
"what is there for supper, Mum?"
she asked.
"Eggs," was my laconic answer.
"Eggs—but we had eggs last
time!"
"Yes, and you may have them
next time too --if I have as many
cracked ones around as I have now.
You can have them fried, poached,
scrambled or in an omelet—bin
eggs it is!"
Fried eggs was the choice and
so a platter of twenty eggs was
soon on the table.
Surplus eggs are quite a problem
on many farms. I give quite a fel*
away but always with apologies.
After all good eggs are a part of
our living. The hardware man
doesn't give you hails or the butch-
er a roast of meat but yet there are
people who think that eggs are
what we pick up for nothing.
No, we can't give our living away
but when visitors come we can
sure feed them eggs. When Part-
ner's mother was staying here,
some years ago she said one clay--
"What, eggs again? You'll soon
have me look like an egg!"
Farmer in Norway
Plows from Boat
In Norway, in some of the fjord
districts, fishing and its: ricu'ture
have long been combined. Necent-
ly, however, the peak of efficiency
in combining land and water in
agriculture was reached by a cer-
tain fjord farmer who was able to
plow his field from a fishing boat.
The farmer had a field close to
the edge of the fjord, and by rig-
ging up a system of cables and
blocks, backing iris niotornoat to.
the shore and hooking it to the
plow, he plowed a furrow in rec-
ord time by pulling out from shore.
A long cable and pully at the far
end of the field enabled the plow-
man to signal his water horse and
a furrow could be plowed in the
opposite direction, By this means,
farmer Ole Mjeltbik attained the
status of an inventor.
4602
SIZES
2.10
Mother, you'll be so proud of her
in the yoked version of this dirndl,
or in the party frock with bowed
shoulder straps! Make Pattern 4602
both ways, they're so cute!
This pattern, easy to use, simple
to sew, is tested for fit. Includes
complete illustrated instructions.
Pattern 4602 in sizes 2, 4, 6, 8,
10. Size 6 with yoke takes 134
yards 35 -inch; 33 yard contrast.
Send TWENTY-FIVE CENTS
(25c) in coins (stamps cannot be
accepted) for this pattern to Room
421, 73 Adelaide St. West, Tor-
onto. Print plainly SIZE, NAME,
ADDRESS, STYLE NUMBER.
The Himalayas ("Temples of
Snow") are 1,600 miles long with
20 peaks more than five miles high.
Is ® W
Eggs at Easter
With the coming of spring, a
sense of joy and happiness 'seems to
invade all domains. The snow is
rapidly disappearing, grass, cro-
cuses, leaves, etc., are coming out
and all nature smiles.
Men, women and children go
about their business as if they had
shed a heavy burden. The animals
also feel the change, the hens for
instance decide they have been lazy
long enough and start laying
aplenty.
Yes, spring is a wonderful season
but sometimes before its good
effects are felt a person feels sort
of limp after the winter struggle
and needs a little extra food. This
surplus food might take the form
of egg nogs between meals, Again.
a plain egg nog might be objection-
able to some people, this can easily
be overcome by flavouring the egg
nog well with spice or a sweet
flavouring.
The home economists of the Con
sumer Section of the Dominion De-
partment of Agriculture suggest
ways of using eggs in the . daily
meals.
Spanish Eggs
6 eggs
2 strips bacon
1 small onion, chopped
1 tablespoon flour
2 cups canned tomatoes
1 green pepper, chopped OR
2 tablespoons chopped parsley
1 cup chopped celery, salt and
and pepper
Hard -cook eggs: cover to a depth
of one inch with cold water, heat to
boiling point, set where water will
keep hot and let stand 15 minutes.
While eggs are cooking, cut bacon
in small pieces and cook until crisp,
Remove bacon from pan and cook
onion in the bacon fat until clear.
Blend in flour, add tomatoes, green
pepper and celery and simmer 20
minutes. Add bacon, salt and
pepper. Remove shells from eggs,
cut in half lengthwise and arrange
in serving dish. Pour hot sauce
over eggs. Six servings.
Moulded Egg Salad
1 tablespoon unflavoured gelatine
1/4 cup cold water
11/z cups boiling water
2 tablespoons vinegar
1 teaspoon salt
4 hard -cooked eggs, sliced
1 tablespoon chopped parsley
3 tablespoons chopped pickle
1 tablespoon grated onion
1 tablespoon chopped pimento
Soften the gelatine in the cold
water. Add boiling water, vinegar
and salt. When the gelatine mix-
ture begins to stiffen, add the
remaining ingredients. Pour into
wet moulds and chill until firm.
Serve on crisp lettuce or other salad
greens and garnish with mayon-
naise.
Almond Sponge
%a teaspoon salt
4 eggs
1/2 cup sugar
1 cup sifted pastry floor OR
1 cup less 2 tablespoons sifted
all-purpose flour
2 teaspoon baking powder
1/4 teaspoon vanilla
f teaspoon almond extract
Add salt to egg whites and beat
until stiff but not dry. Gradually
beat in ;4 cup sugar. Beat yolks
and gradually beat in remaining
VI cup sugar and flavourings. Fold
half the stiffly beaten whites into
the yolks, then •add the flour, mixed
and sifted with the baking powder,
stirring lightly, Fold in the re-
maining egg whites. Turn into a
lightly greased 8 x 8" cake pan.
Set in a pati of hot water and oven -
poach in a moderate oven, 350 deg.
F. for 30 to 40 minutes. Cut in
squares and serve with the follow-
ing sauce. 8 to 10 servings.
Fruit Sauce
1 tablespoon cornstarch
2 cups juice from canned fruit
dash of salt
1 teaspoon almond extract
Mix the ,cornstarch with little of
the cold juice and blend until
smooth. Heat remaining juice and
gradually add the cornstarch mix-
ture and the salt. Cools about 10
minutes, stirring constantly until
thickened. Add flavouring. Six
servings.
Prince Philip Now
Plain Lieut. Philip
Prince Philip of Greece has of-
ficially become plain Lieut. Philip
Mountbatten of the Royal Navy.
The handsome young prince,
often mentioned as a possitle hus-
band for Princess Elizabeth, has
been granted British citizenship,
the London Gazette announced.
Philip is a second cousin of Prin
cess Elizabeth and • is the nephew
of Viscount Mountbatten, recently
named Viceroy of India. His father
was Prince Andrew and his mother
was Princess Alice of Battenburg.
The Greek Royal Family, which
started with King George of the
Hellenes, who w,as Prince of Den-
mark, has no surname. The Danish
Royal Family is one of those an-
cient ruling families which have
none.
For this reason there is no sur-
name on the father's side which
Prince Philip can take on becoming
a commoner. He therefore took
the surname of his mother's family
—Mountbatten.
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To get more out of brisk tasting Lipton's Tea:
Scald the teapot; s s use one teaspoonful of
tea for each person ; u s apply fresh, bubbly,
boiling water ; ; ; then stir ; ; ; let tea brew for
five minutes : ; ; then stir again before serving.
FOR MORE REAL, TEA ENJOYMENT—
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