HomeMy WebLinkAboutZurich Herald, 1945-05-24, Page 3Quality Guaranteed
!'SALAfl 79
TEA
LOUIS ARTHUR CUNNINGHAM
. CHAPTER I11
"The Princess understands and
speaks a little French, Maclaine
• Laurin," said Rudolph. "Likewise
Pol Martin and Rosine. You may
he sure they will learn fast."
"We shall have good teachers,
bean?" Meridel's slow, sweet smile
warmed the old lady's heart. She
wanted to embrace Meridel and
these little ones, tell them they
were safe from the terror now,
away forever from fear and hun-
ger and hate, and misery.
"Come on, Bonhomme Fricot,"
said little Rosine to Pol Martin.
The old lady stared. Meridel
laughed, a gay, silvery laugh. "It
is a nickname from a game they
play. Bonhomme Fricot is a hero
of theirs. He is like the Pied Piper.
In reality he was some queer old
one: who did much good in the vil-
lage in France where they refuged,
these little ones, after Gratzen was
— was trampled into the ground. I
was in Paris then. By luck I found
Pol Martin and Rosihe among the
homeless thousands."
* * *
"Bonhomme Fricot," said Rosine
gravely, "was shot dead by a Ger-
man soldier. We saw the soldier
go into Bonhomme Fricot's house
and come out and we saw Bon-
homme Feicot's poor dead body ly-
ing there in his hut and then we
all had to run, 'for the Panzers
were coming into St. Como and—"
"Please come, Rosine," said Me-
ridel. "And try to forget those
things."
"We will not forget Bonhomme
Fricot," said Pol Martin. "Not
ever. . When we were starving he
gave us chocolate. Everyofne in. St.
Como loved him. He used to teach
its games when we hid from, the
Stukas—and he taught us to sing."
They sang the ancient roundelay
that madame herself had sung in
childhood, as they marched up-
stairs.
The thick door of madame's own
suite closed on the childish voices.
Madame stood in the hall with Ru-
,dolph and looked' at him a moment
and smiled and' nodded. "It is the
best play I was ever in," said old
Mimi Fabre, "and the loveliest role
I ever enacted."
"And I, madame," said Rudolph
'with a deep and humble bow, "have
never before witnessed such su-
perb acting."
* * *
Madame had moved her intimate
possessions, her clothes, her count-
less knickknacks and photos to the
housekeeper's apartment in the
north wing.
She went to her new quarters
where already shelled begun to ar-
range her things. There had been •
a sad moment when going through
Them she had come upon Michel's
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Rtafford-ltfiliet (or t'inntin) l
Dept 9, 172 John Si I'm (Info, Ont
ISSUE 21-1925
photographs — Michel as he had
been three years before, a few days
preceding the time he had said,
"Darn it, Tante Mimi, I shall go to
France if I want to, I shall lead
the life I choose, I shall be a
painter, a poet, a tramp — any-
thing I like; and I don't care if I
never earn an honest penny. I'm
tired of your dictator ways. I won't
be regimented any longer. Roger
can take it, seemingly, and he's wel-
come to it. I'm off."
And away he was too, that very
night, even though she had risen to
magnificent heights of invective,
threatehings and pleadings. He
should never have a cent of her
. money — he didn't want it. His
brother Roger should have it all,
be was welcome to it. He was the.
most ungrateful of nephews — he
wasn't, but she was the most arro-
gant and overbearing of aunts.
t< * *
Madame had flung Michel's pic-
ture
iature in a trunk that night and tried
to put him forever out of•her heart.
She had heard no word of him in
the years between, nor had his
brother Roger,' who was now with
the air force; nor had anyone else.
If he had gone to France as he'd
planned, perhaps they would never
know what had become of him.
Wild young devil anyway; volatile,
hot-tempered, reckless and devoid
of any fear of self-consciousness.
The old lady had set his picture in
its chrome frame in her dresser
and had taken it up to look at it,
holding it close to her, when she
heard Roger's step on the stairs.
She put down, the picture hastily,
but Roger's dark eyes found it at
once. ' "Forgiven him, Tante Mimi?"
"None of your business." She
gave him her cheek to kiss. "And
why are you sneaking up the back
stairs?"
"You told me to. over the phone
— don't you remember? I'm the
housekeeper's nephew now. What'
is all this anyway?"
* * *
"It's Rudolph. He's the Baron
Rudi de Morpin. The princess is
his niece. He's been letting every-
one in this silly little country of his
think he owns Philibert and is
worth a million. I didn't have the
heart to tell these poor, hunted chil-
dren that he's only the butler. Ro-
ger, it would have been cruel to do
so. Had you seen them when they
first walked into Philibert this
evening—"
"I can imagine,".. said Roger
slowly. He sprawled out in an eajy
chair, a tall, elegant figure in the
uniform of a flight lieutenant. He
had been over and bac,: twice.
,"I'm glad you did it, Tante Mimi.
It was like you. I'd never think of
such a thing. .i'd have made a press,
of the situation. You and Mike are
the ones who think of the fitting -
thing to do. I'm glad you've for-
given Mike — it's about time you
brought his handsome plug out of
the ash 'can. He was always your
favourite, wasn't he?"
"That ungrateful, headstrong, ir-
responsible—"
* * *
Roger held up his hand. "He's
you all over, that's why the two of
you were always fighting:But un-
derneath it all, Madame Fabre-
Lusignan, Mince 'was the apple of
your eye and you know it. The
harder you yelled at him, the loud-
er you swore at him, the more you
loved him."
The old lady scowled fiercely,
then blew her nose and grabbed
hastily for a cigarette. "You're too
smart, you, Ro' er — aihvays were
— too darned smart,"
Roger grinned, stook his head.
"I'll never be able to outsmart
you, Duchess. Now what about the
royal guests? Is the housekeeper's
nephew permitted to have a peep
at therm?"
"They are at dinner now, 1 take
it you dined before you carne
here?"
(To Be Continued)
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NAZI WA CS—DISHEVELLED AND DEJECTED
Nazi WACS.in civilian clothing 'look dejected as they pick up their
baggage in Germany. Husky women with tousled hair are en route
to a prisoner of war enclosure after receiving word from head-
quarters that their country had surrendered unconditionally to
Allies.
CHRONICLES
of GINGER FARM
By
Gwendoline P. Clarke
**
r • a
Life is a queer business. Some-
times it is difficult to write ` be-
cause theri is so little to write
about; other times it is difficult
because there is so much. This is
definitely one of those "so much"
occasions. Even yet it doesn't seen,
possible that the war in Europe is
over. Partner said this afternoon
"I suppose it won't be long now
before the boy is home again!"
That, too, is hard to believe. \Ve
said .good-bye to our son, deter-
minedly resigning ourselves to a
parting that might stretch out.
into years. And now it may be a
little less than a year before we
see him again. And in that we re-
alize how extremely fortunate we
have been. Naturally we hope our
good fortune may continue=but—
we are not out to count our chick-
ens yet.
•.* *
Every clay brings fresh news
from Europe. .Goerring captured
, .. Quisling on trial ,, . . and
surely the most forgiving souls
must be glad that these inhuman
monsters will soon meet the fate
they so richly deserve„ 'As for
Hitler—very few people believe
even yet• that he is dead. I hope
he isn't. I hope he is hiding some
where, cringing in fear of the fate
that awaits;, him. And oh, .how I
hope they catch Himmler!
Yes, the end of the war in Eur
opc, and •its far reaching results
have occupied our attention so
much that it has almost stopped
us talking about the weather. Any
other time we would be saying
plenty. Such a spring! There are
many farmers in Halton county
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.e•r600ity ` ,,3...i.,;;;‘,41 •,
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fand
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Doilies in pineapple design de-
mand so little in effort and money,
they're favorites with both novices
and experienecd crochctcrs.
Dainty doilies to use 83 .luncheon,
buffet, dresser or chair sets, Pattern
550 has " direction, for doilies:
stittches; list of materials,
Sethi twenty cents; in coins
(stamps cannot be >u'ccpied) tot
this pattern to \\'il•;t 1 > ('' (liccraft
Dept.. Rome •l 1. 1'3 Ads-laide St•
Wcrt, 'Toronto, Print plainly pat.
tern number, your name and ad.
the t" -
who haven't finished seeding yet.
In fact there are a few who never
even started. Some, of course,
managed to get through—that is
on the lighter soil—while a few
had to sow over again.
. * * *
Arid such weather for chickens!
Last Thursday we had another
200 arrive by train, And on that
day it snowed again. It wasn't cold
enough for snow to settle but what
a wet sticky path there was.from
the house to the chicken pens. Par-
tner finally put boards down—and
now I find walking the boards
quite a feat in the art of keeping
niy balance If the boards were
�o''er a creek I would have been
Ideowned ,long ago. Of course the
little chickens inside their warm,
dry.. pen, found little to worry
about, but the pullets, now seven
'weeks old, and without any artifi-
cial heat, looked as if they regret-
ted being hatched out to face such
a clamp, dismal world.
:k * *
However there are other feath-
:ered friends that we find a little
more cheery. To my great joy a
pair of bluebirds are nesting near
the house. We haven't seen blue
birds around here for years. Anil
how I love them! Perhaps it is only
because of Maeteerlink's story—but
I always feel that bluebirds are a
good omen—that where there are
bluebirds there is happiness. That
flash of heavenly bite among the
trees. 'often seems to nye like a
message of courage and hope
straight from God.
* *
I Wish I liked chickens as well
as I like bluebirds. Of course I
just love them•when they are small
—the chickens I mean—but after
they are about six weeks old there
are times when I wish I had never
seen a chicken. \Vi11 they roost
where you want then to? Not a
bit of it. Thew will fill up the roosts
in the daytime all right, especially
when they take their afternoon
nap but they stubbornly avoid
anything that looks like a roost at
night and bunch up together all
over the floor. And if there is one
place where they shouldn't be that
is where you find then. Children
and chickens are very much alike
in one way—the younger they are
the less trouble they give, How
well I remember my mother say-
ing—"I wish you children were all
in your cradles again—you were
not half the worry to me when you
were small that you are now!"
I imagine that feeling will find an
echo in a good many other mother
hearts. It has done in mine upon
occasion, ' But chickens and child-
ren come through that stage—and
for that we can all be truly thank
fttl.
TABLE TALKS
Three Favorites
In answer to many requests the
Consumer Section, Dominion De-
partment of Agriculture, are re-
peating three favourite recipes to-
day. "Crinkles," the wartime cook-
ie with the peace -time taste, are
popular from Charlottetown to
Victoria. "Whipped Jelly Sauce"
simply never fails, and as added at-
tractions it is easily prepared, is
delicious in flavour, gives colour
and can be used with many differ-
ent desserts. "Lunch in a Bowl"
is a hearty soup of the main dish
type. Auld a salad and an easy des-
sert and presto • - supper is
ready.
Crinkles
,14 cup mild flavoured fat
r//, cup brown sugar
cup white sugar
1 cup sifted all-purpose flour OR
1 cup plus 2 tablespoons sifted
pastry flour
teaspoon salt
1 cup rolled oats
34. cup warns water
1/2 teaspoon baking so'ia
14. teaspoon vanilla
Cream fat and sugars through-
ly. Mix flour, salt and rolled oats
and add alternately with water in
which the soda has been dissolved.
Add vanilla, drop from teaspoon.
on to a cookie sheet and flatten
with fork. Bake in a moderate
oven, 350 F, for 10 to 12 minutes.
Yield: 2 dozen cookies.
HAIR GOODS
We carry a large variety
of the finest human
hair goods, specializing
in made-to-order goods,
gents' wigs and tou-
pees, ladies' transform-
ations, bob wigs, front
pieces, switches, eta.
White's Hair Goods
3158 YONGE 5T., TORONTO. ONT.
Whipped Jelly Sauce.
j4 cup fruit jelly (crabapple,
red currant, etc.)
1 egg white, unbeaten
pinch of salt
Melt jelly in a bowl over hot wat-
er. Add egg white and salt, and
beat with rotary egg beater until
stiff. Cool. Six servings.
Lunch in a Bowl
lb. bologna (in one pice)
2% cups water
1 carrot, diced
1 onion, chopped
1 potato, diced
1 cup shredded cabbage
2 cups canned tomatoes
1% teaspoons salt
Pepper to taste
6 rounds of toast
34 cup grated cheese
Cut bologna into small dice, add
water, cover closely and simmer
for 30 minutes. Add vegetables
and seasonings, cover and simmer
until vegetables are tender. 'Sprin-
kle toast rounds with grated
cheese, place under broiler until
cheese melts, Serve in individual
bowls with toast rounds. Five to
six servings,
Over 8,000 Schools
Destroyed In Russia
It would be difficult to form an
estimate of the entire damage suf-
fered by Russia during the German
occupation, The losses inflicted on
the public education system of the
Ukraine alone amount to two bil-
lion rubles. Over 8,000 elementary
schools were destroyed, as was the
home of that citadel of Ukrainian
culture, Kiev University, planned
by the famous architect'Bereti.
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GUARANTEE OF DELICIOUS FLAVOUR
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