HomeMy WebLinkAboutZurich Herald, 1953-01-29, Page 6lad Froze Solid
Inside His, Glove
In 1022, Cyrus Lorci Bryant
+set out with his wife and four
Q:hildren to drive his wagon and
slue horses nearly 1,000 miles from
ViTashington into the heart of
British Columbia. It was a tough
trip, lasting many months. Win-
ter, with all its viciousness, hurl-
ed itself upon them without
warning. A biting, stinging bliz-
zard raged on the little family
before it reached Alexis Creek,
Driving into the teeth of the
blizzard, Cyrus's left hand froze
almost solid inside his leather
,glove. In the growing darkness
he swung the leading horses
around a narrow bend high up
on the edge of a deep ravine. The
:rear wheels of the wagon slip-
ped on the icy- road, and for one
.heart -stopping instant a rear
wheel was suspended over space
as the outfit stewed round.
Forty Below Zero
The horses struggled gamely
on. Inside the wr,gon, huddled
Mrs. Bryant and the children,
trying to keep warm with the
reed of a coal -oil lantern. The
temperature had dropped to for-
ty below zero—seventy-two de-
grees of frost.
Their Iimbs were almost past
the hurting stage and a sleepy
aim* feeling was, slowly dulling
Their senses before the driver
pulled the horses to a stop near
the cabins of Alexis Creek.
Bryant's wife and children were
:rushed into a house for frost -bite
treatment. The f r o s t- covered
horses were given attention, and
the lantern was left burning be-
:oeath the wagon to keep their
food from freezing.
Life Savings Lost
The fifty -below -zero dawn of
the following day revealed trag-
edy. The lantern had set fire to
the wagon, and all that was res-
cued of their possessions—inclu-
ding their life savings—was a
sxowbar, an axe -head and a
few horseshoes. The position was
critical.
A friendly rancher lent them
flood and what clothing could be •
spared. In a month Cyrus had
backed enough logs out of the
.bush to build a two -roomed
cabin for the family. Later they
:moved on to Tatla Lake.
For years—as is vividly des-
cribed by Richmond P. Hobson,
at modern frontiersman, in his
'hook "Grass Beyond the Moun-
i": 2
ett
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RCAF Looks Back—As 1952 drew to a close, the RCAF could look back on a year of achievement" and expansion. New operational
squadrons were formed, new training stations came into being, and new aircraft and equipment were brought into use. Personnel
strength rose from 29,552 at the close of 1951 to an estimated 38,500 at the end of 1952, and for the first time Canadian
fighter planes were based in Europe in peace -time. The following pictures give an indication of the activities and strength of
the RCAF. (1) The RCAF continued its search and rescue and mercyflight programme, and many humanitarian fights were
carried out by air force crews. Here an RCAF helicopter takes aboard a sick. patient. (2) A recent addition to the RCAF is the
C-119 or "Flying Box -car," which is invaluable for carrying heavy freight and equipment. (3) The departure of 439 Squadron
from Uplands airport for North Luffenham, England, typifies thelextent of the R.C.A,F.'s commitments overseas. Two fighter
wings are already based in Europe, building toward a 12 -Squadron air division en the Continent. (4) The Minister of
National Defence, Brooke Claxton, right, announced that Air Marshal W. A. Curtis, Chief of the Air Staff, centre, will retire at
the end of January, 1953, and will be succeeded by Air. Vice -Marshal C. R. Slemon, left. (5) Symbolizing the importance of
women in the modern RCAF, this picture shows an airwoman directing a Sabre pilot to a safe landing. (6) The maintenance and
expansion of an efficient air force calls for a vast construction programme, including new barracks, runways and hangars
such as this massive concrete structure. (7) Another impbrtant aspect of Canada's contribution to NATO is the training of
air crews from other member countries at RCAF stations. Forming 'a camaraderie which bodes well for the free world, two
French and two Danish students examine navigation instruments during their training in Canada.
WAR
tains" every member of the fam-
ily worked from dawn till dark.
Cyrus was able to hire out his
horses in return for cash, cows,
sheep or vegetables. His wife
sheared sheep, spun woollen gar-
ments for the family and neigh-
bours. The children worked with
axe, saddle -horse and rifle; and
altogether four years of unremit-
ting toil, courage and privation
passed before the courageous little
family were outfitted again.
11t&OLASSES HAD ITS PLACE
Writing in The Christian
i(leience Monitor Laura E. Blod-
gett has an article about the use
of molasses in cookery which
carried me back to any younger
alay so fascinatingly that, with
permission, I'm reproducing it
ere,
In Grandmother's day molasses
eras used by the jugful. It was
tread on slices of home-made
bread for the children, it glazed
the sweet potatoes and the ham,
k sweetened the baked beans and
the apple pie and, Oh, how the
%delightful odors floated through
the house!
Hardly a day passed that
Grandmother did not use molas-
ses in something that she was
preparing for healthy young ap-
petites. I can see her yet sliding
+o gingerbread into the oven or
3iovering over a pan of molasses
Bookies while the Sunday pud-
ding steamed away on top of the
Move.
Blustering winds and chilly
allays conjure up memories of
these good things and set us to
tsearching for the old cook book
that held so many of her favorite
recipes.
When the book is found we
turn the stained and yellowed
pages and, in memory, we live
again in Grandmother's wonder-
ful kitchen. .A worn and bat-
tered section reveals a recipe for
popcorn balls and: another for
molasses candy. We dream for a
while of taffy pulls and Christ-
mas trees hung with • globular
confections and wonder if ever
there were more delectable good-
ies than these.
MOLASSES TAFFY
2 cups molasses
1 cup sugar
2 tablespoons butter
1. tablespoon vinegar
Flavor if desired
Boil ingredients to 260° F. or
until a little of the mixture be-
comes bright when dropped into
cold water. Pour into buttered
pans to cool. Butter hands and
pull until candy becomes light in
color and hard.
rOPCORN BALLS
3 quarts popped corn
ea cup molasses
2ihe's Got A Fur Coat—The penguin at right seems to lee the topic
of jealous conversation for her mare formally -clad companions
et London's zoo. (The very idea. Wearing a fur coat and putting
on airs!) Actually, the furry bird isn't being a high-haf. Alf young
penguins are covered with down before acquiring their soup.
'n' -fish sults of feathers.
FEST Y
UR INTELUU E C
Score yourself 10 points for each correct answer in the first six
questions.
1. Find the word below which does not'match the other three.
—Hour —Day —Minute V --Wristwatch
2. Which country was the first to use gunpowder?
—Russia —Holland —China —India
3. Which of -the following documents is credited with being the
foundation document of Great Britain's democratic government?
—The Stamp Act —The Corn Laws
—The Magna Carta —The Exclusion Act.
4, The smallest state in the United States is listed below. Can you
find it?
..-Delaware -Vermont,.—Rhode Island —Long Island
S, If a tie vote occurs in the United States Senate, who. is permitted
to cast his vote and break the tie?
—The President —Chief Justice of the Supreme Court
—The Vice President -The Secretary .of State
6. Puppets are operated by inserting the hands inside the ' doll.
Marionnettes are operated with
—Magnets —Weights —Strings —Levers
7, Match the following national symbols to their particular coun-
tries. Score yourself 10 points for each correct choice.
(A) Bear —England
(B) John Bull —France
(C) Uncle Sam America
(1D) Cockaded hat —Russia
Total your points. A score of 0-20 is poor; 30-60, average; 70-80,
superior; 90-100, very superior.
ANSWERS TO INTELLIGIENCE TEST
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lair cups sugar
ea cup water
s teaspoon vinegar
la teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
• With the exception of the but-
ter and vanilla, boil ingredients
without stirring to 270° F. or
until a small amount becomes
brittle when dropped into cold
water. Add butter and vanilla
after removing from the heat.
Pour the sirup over the popcorn
and mix well. Form into balls.
Makes about 36 balls, 6 inches in
size.
Another page discloses a recipe
for gingerbread and beside it is
a penciled note: "This recipe took
a prize."
l'vli BEST GINGERBREAD
!'2 cup sugar •
' ea cup shortening
1. egg
1 cup molasses
21,a cups sifted flour (ali•pur- •
pose or bread flour),
jai teaspoons soda
1 teaspoon cinnamon)
1 teaspoon ginger.
• ea teaspoon cloves
.ie teaspoon salt
1. cup hot watet
Cream the shor(ening a nd
sugar, add beaten egg, molasses
and the dry ingredients which.
have been sifted together. Last of
all., add the hot water and beat
until smooth. Bake in a moder-
ate oven 825° to 350° tor 35
rnirlutes, The batter will be thin,
but this recipe makes a delicious
old-fashioned gingerbread. When
baked in layers and put together
with sweetened whipped cream
and sliced bananas or. when
spread with boiled frosting and
moist coconut this gingerbread
becomes a party dessert.
0 a s
The recipe for a pudding at-
tracts our • attention, for beside
it we find this notation: ''',This
was John's delight."
KENILWORTH PUDDING
2 cups bread crumbs
12 eup suet
1 cup raisins
1 egg
1 cup nude
1/4 teaspoon cinnamon
1,a teaspoon soda
'/ teaspoon cloves
'!i teaspoon salt
ra cup molasses
Mix spices with the sugar and
add to t11, crumbs, suet, and
raisins. Dissolve soda in milk,
beat egg and mix' all ingredients
together. Pour into ' greased
double cooker . and boil for 2
hours.- Serve with orange sauce.
, .A a
ORANGE SAUCE
' ucup "sugar
3 tablespoon corn starch
Juice and grated riled o
orange •
=.3, cup water
I teaspaoe lemon j(aioe
3. x sugar •and corn starch to-
;gether, ..acid . other ingredients
and boil' for five minutes. Serve
hot.
R �
Cirandanother's cookie jar was
always being refilled with de-
lightful surprises but we always
decided on the 'gingersnaps us
our first tralioiee, •
INTY'SS' GINGER SNAPS
?t cup, shortening
IA cup sugar
1. egg
I. cup tool rsses
1 tablespoon vinegar
1
2 tablespoons cold water
41/2 cups flour
3. tablespoon soda
1 teaspoon ginger
Cream shortening and sugar,
add beaten egg, molasses, vinegar
and water. Sift dry ingredients
and stir into first mixture. Some
may have to be added by knead-
ing. Roll out and bake in a mod-
erate oven, 350° to 375°. Rolling
the mthin makes a fine ginger-
snap but by rolling them thick,
cutting out stars, crescents or
other shapes, and sugaring them,
we have a Christmas cookie that
delights young and old..
No householdshould be with-
out molasses, no-sir-ee, not by a
jugful.
1JN1Y SCilO IL
LESSON
By Rev. R. Barclay Warren
B.A., B.D.
'Confessing and Following Christ
Matthew 16:I3-25
tlfesnory Selection: Thou art
the 'Christ, the Son of the tiv-
in'p God. Matt, 16;16.
Mohammedans believe that
Jesus was a prophet. Nearly all
people believe he was a good
pian. Christians, believe as Peter
"confessed, "Thou art the Christ,
the Son of the living God." It
is one thing to have. a mere in-
tellectual ' acceptance of this
great truth; it is another to
know Him by revelation of the
Father. Only as we yield our
hearts to Him, do we really
know Him. It is on this rock-
like confession that Peter made,
that Jesus is building his Church;
or, if you wish, it is of people
like Peter who haes s'eceived
this Divine revelation that
Jesus is building his Church. The
man who does not believe that
Jesus is the Son of God has no
place in His Church.
The Church will pre vain She
does not always appear victori-
ous, but ultimately, he will
emerge as the abiding Victor
while sin goes down to defeat,
Peter was granted great au-
thority in forbidding and al-
lowing; an authority shared with
the other apostles as aeon in
Matt. 18:12. From the statements
regarding prayer in. the verse.
following, the challenge of pre-
vailing prayer and hence author-
ity, seems to be thrown out to
all the Church.
After Peter's great confession,
Jesus began to predict his own
sufferings and death. The cross
was looming up before Him.
There is a cross for all His dis-
ciples, too. "For whosoever will
save his life shall lose it; and
whosoever will lose his life for
my sake shall find it." No won-
der selfish people are unhappy.
They lose their life in saving it.
But he who loses his life for
Christ really finds it. The way of
confessing and following Christ
is the best way, no matter how
you look at it. And that goes for
the life that now is as well as
for the life which is to come.
It is a pity that men continue in
their blindness when the Gospel
is so near and so precious.
What Shakespeare
Really Looked. Like
What may be the only auth-
entic portrait of Shakespeare in
existence has been discovered
in Capetown by Professor G.
Wilson Knight, who is Reader
in English at Leeds University.
It was probably painted in the
poet's lifetime by G. Paulus van
Somer, court painter of James I.
It shows Shakespeare wearing a
white collar and a black doublet.
Scholars all over the world are
excited by the discovers'. If the
portrait is really of Shakespeare
it will give them the best impres-
sion of what he looked like that
has yet come into their posses-
sion.
Hundreds of spurious portraits
of Shakespeare have been "dis-
covered" at various times, but '
this one has every appearance of
being a genuine contemporary
painting, a Tit -Bits man was told.
The Chandos portrait in the
National Gallery — presented to
the nation in 1856 by the Earl of
Ellesmere—is the moss familiar -
of Shakespeare likenesses and
the best authenticated, The late
Sir Sidney Lee, expert an ,Eliza-
bethan literature, declared that
there was no portrait .oma Shakes-
peare which could be said with
certainty to have been painted
in his lifetime, and only two por-
traits were known to have been
produced within a short time of
his death.
But even in 1952 we still have
only a slight idea of Shakes-
peare's true physical character-
istics, although the Capetown dis-
covery may help to throw light
on them. It has been seriously
suggested that Shakespeare's re-
mains in he church at Stratford-
on-Avonshould be exhumed
the interests of Shakespeare
scholarship. Then there could' be
a scientific . examination of, the
remains and his bones t-m'ild' be
measured.
But some superstitious, people
recall the lines above the grave
ending with "curet be he that
moves my bones." Others in
favour of exhumation believe the
"curse" could be avoicaed if
women did the work!
Fit For A King --Beaming royally aver his culinary triumph,
Sweden's Crown Prince Gustav Adolph exhibits a gingerbread
man which he fashioned with only a little assistance from his
-sister, Princess Christina, The royal baker spread more flour over
himself and the king's kitchens, in Stockholm, than he monocled
to introduce into the gingerbread dough, but cookie connorsssurs
claim the confection was princely treat.