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HomeMy WebLinkAboutZurich Herald, 1952-03-27, Page 6INC it evc t\.c elate P. Ctoakve How wrong can one Jae? To my way of reasoning everything points to an early spring. In fact we seern to be halfway there already . . . Only a few patches of snow here and there; plenty of mud, days lengthening, crows flying and skunks on the prowl. It is too early yet to even guess as to how the wheat and clover have survived the winter. A lot can happen to the fields -and the weather -during the next few weeks. It is an anxious time for farmers. As far as the weather is concerned, what time isn't, for that matter? * * * Another sign of spring is the in- creased number of auction sales in the country. One farther selling out, another taking over . . . al- though it isn't always a farmer who takes over - sometimes the new owner is one who just hopes to be a farmer. And everyone in the dis- trict waits and watches for devel- opments. Judging by past history in a little while the new owner will reveal by his actions whether he is a practical or a theoretical Weekly Sew -Thrifty 4829 `3i-•14, 1 fM-18, 20 L-40,42 4/A PRETTIEST hostess in town! That's you in this apron! With scallops and embroidery. It's as cheerful as Spring itself! Make a bib -apron or half -apron and use almost any fabric for this darling duty -beauty! Pattern 4829: Misses' sizes: small 14-16; medium 18-20; large 40-42. Small, bib -apron, 1% yards 35 -inch. Transfer included. This pattern easy to use, sim- ple to sew, is tested for fit. Has complete illustrated instructions. Send THIRTY-FIVE CENTS (35c) in coins (stamps cannot be accepted) for this pattern. Print plainly SIZE, NAME, ADDRESS, STYLE NUMBER. Send order to Box 1, 123 Eigh- teenth St., New Toronto, Ont. farmer. The practical farmer takes his time in stocking a farm and buying implements -he doesn't try to get everything at once. The in- experienced man, who has probably spent months studying farming front books, can give you the last word on modern methods in deal- ing with cattle and fertilizers, and the most efficient way of handling pastures, grain and hay crops. Sometimes this type of farmer, after a period of trial and error, makes good. In other• cases he de- cides to cut his losses, figuring that if he is going tc lose money there are less laborious ways of doing it than by farming. So there is another auction sale. By which time our theoretical farmer has developed a certain amount of res- pect for his farmer -neighbours, who succeeded where he had failed, * * * Fortunately for agriculture as a whole, some of these book -farmers in the past had the right idea in long-range planning, but they did not last long enough to see the results --either they were too in- patient or they could not afford tc wait. So if a practical farmer is the next owner of the farm he benefits from his predecessor's ex- pensive experimenting by finding that some of his fields have a good stand of permanent pasture. To the dairy farmer permanent pas- ture is money in the ban1cz * * * Another sign of approaching spring is tired, aching feet. You hear the same complaint every- where. "I don't know what to do with my feet -they burn and ache all the time." Well, don't blame your feet, blame the weather. For the last few months there has been a covering of snow on the ground which acted as a .port of shock absorber for your feet. Now the shock absorber is gone. The wea- ther is also milder. Rubber boots and overshoes are too hot for com- fort, but yet, in 'the country, you definitely can't do without them. So for the present it is a case of what -:can't be cured Ittust be en- dured. However, any kind of good skin cream applied generously to the soles of the feet night and morning will relieve the burning quite a bit. It also helps overtired "dogs" after a spot of houseclean- ing. * * And speaking of remedies . I wonder how many people keep tannic -acid jelly in the house, If you don't you should -it acts like magic for burns or scalds. And I should know! One morning last, week Bob left the toaster b'ttrning. An hour later I grabbed it by the metal part. The thumb and' fin- gers of niy right hand was badly burnt. While dancing w;th pain I danced towards the medicine cup- board, got out a tube of tannic - acid jelly and spread it thickly over the blistered area. The pain was quickly relieved but every time :it started up again I put on more jelly. The blisters disappeared leav- ing'patches of hard, dry skin which will eventually peel off. By mid- afternoon that day I was able to use my hand without too much discomfort -and without bandages, which wt.i .,noth.er distinct advan- tage since I had a lot of typing to do. Ilad 1 not used the jelly 1 am sure a very painful hand would CROSSWORD PUZZLE ACROSS 1. Young dog 4. Tipping 9. Corpulent 12. Unit 13. Steamer 14, Poem 15. Two-iiointed tacit 17. Shifted 19. Pulled apart 20. Prophet 21. Kind of stone 24. Breaking waves 28. Church official 21, Genius '32. Help 38. Pertaining to punishment 36. Frozen water 30. Condiment. 38. Brings into being 40. Bristle 41. Compare 42. Actual 44. Company 01 Players 48. Iterate 61. Mountain chain "a8. Hall 24. Spanish titie 26. Grow sleepy 67. Rainy 62. Wear away 20, l ema7P 6heep DOWN 1, Pillar 2. To 2, Pruft 4. lin tle*lt 11. Spread to dry 16. Resound 18. Gaelic 20. Perforated pattern 22. Yarn 23 Consumed food 25. Single thing 26, Cereal 27. Charges 28. rail to Md 29. Mature 30. Prepare to publish 31. Mirth 5. Draw gaits 6. Among 7. Dike 8. Large plant 9. In support of 10. American humorist 34. Boat of refuge 37, Solicitude 39. Pokor term 41. Afterward 43. Relieve 45, Sea eagle 46. In a line 47.Aianufactut'ed 48. Uncooked 49. Night before 60. ravorite 51, Turf 52. Anger 55. Negative Ana r Elsewhere on This Page New Roman Torture -A prospective woman driver holds a wheel which regulates a pencil traveling across a twisting "paper road, at Rome's institute of Technical Phychology. The test is designed to show the apititude and speed of adjustment of drivers and is given free by the institute. have resulted, with tiresotaye band- ages adding to the misery:!: - It is a far cry to days of sun- burn but if you buy r ;tube of jelly now it will do , for _present needs and be ready for' the days when Old Sol makes life unplea- sant by frying your skin; like a piece of crisp bacon. And, of course, as you can readily: ,under-' stand, tannic -acid jelly is wonder- ful for children, because of its soothing qualities. A Time To Come Back To To appreciate March completely one should go away for a time; away to a hospital, say, where neither wind nor weather,. 'sunrise nor moonset, can really penetrate. Then conte back to 14iarch, and even its temperamental gusts, its snow and sleet and slush and rain are full of wonder. March'•has a brand new savor. Its gray skies are pussy -willow gray,' iiot•leaden;' its blue skies are fresh -water blue. Its chickadee song is as gay, if not quite as loud, as that of a 'May robin. The chuckle of Marchmelt trickling down the hillsides and swelling the brooks is ithe,,A liter of spring just offstage: _,. 'To see daffodils thrusting': ,blunt green fingers, from the soil ,is to st.e March actually growing and greening. Snowdrops always come to blossom about now, but to come back and see them in blossom is td see,: suddenly, a lovely facet of the big miracle that stirs the earth and opens petals to the sun. Be- sides a certain wall hyacinths are coming up, and a few • squills• are in bloom. No crocuses in 'Sight, but some evening soon the slim sheaths will be seen, and the'next day there. will be deep chalices .of gold and purple. Forsythia buds are • fat. Days grow. longer, and the tides 'of sunlight slowly undermine the dam that holds back the flood of spring. These things you see and feel. And you feel the indefinable pulse of March, a slowly rising beat that touches the hillside and the wood- land and sitrs at the root of things. it is like feeling your own pulse again, your own growing strength; and you know that March, no mat- ter what its day-to-day tempera- ment, is a good time. to know again, a good time to be alive. -From The New York Times. The Marrying Kind -A gal who believes that marriage rates top billing over movies is 21 -year- old . Elayne. Snyder, a senior at Miami University. The curve - some coed turned down a screen offer to protect her chances of graduating with honors in June and landing a husband. AN NE HIRST j itiowt F.* c....seiat "Dear Anne Hirst: Six months x' Innocent enough, he argues, so ago, when we were both 16, we '1' why should he have to say where he's going? If he were older, he would realize that he should tell you, to stop your worrying. You say you've learned your lesson. All you want is the chance to prove it. He owes you that, certainly. No husband has the right to tell his wife to leave, when he is responsible for her welfare. I suggest that you stay where you are. Try to find a position, or train yourself. for one, if only to widen your horizon and be a more interesting companion. Tell him so, and add that you expect his cooperation. Begin inviting mutual friends in for an evening, and return their visits. Get back into the group you two enjoyed before you married, Then your husband will realize that he and you are not separate entities, but a social unit that can find pleasure in living a well-balanced life to- gether. No wife (and no husband) can entirely absorb the other's indi- vidttality. Each has other facets of personality to cultivate. As they do, they mature normally, their characters develop, and they become even more neces- sary and important to each other, So they avoid the boredom that saps the spirit of so many mar- ' ria es * * * People who marry too young have hard going. They can no onger have separate lives, but must ive for each Other, and together stablisll a home fit for children tO grow up itt . , . Anne Hirst hag elped thousands of young couples ver the hurdles. Write her at Box 1 123 Elgltteeuth St, New Toronto, Ont. got married. Pd only known 'my husband for a short while,.and though I loved him I begged hint to wait.'He refused, said he was too anxi us 'to have'me' "Now lie's just as anxious • to be rid of me! "IJ e says it's all my fault, He says he hates me because I 'nag, and want to know where he's go- ing every tune he leaves the house. And 1 talk too much when he's home. "This is all trite. 1 did behave that way. Not because 1 was jea- lous, but because I wanted to he with huh, and only him, all .the time. And there was always so much to tell hind "I have learned my lesson, and I'd be different now. But he won't give me another chance. He says, I ve got to go, and take cafe of myself. What On 1 to do? 1•A "Lonely and Afraid.", GROWING PAINS a` Your marriage is suffering the s` growing pains that inevitably . * attack a union between two 4' people so very young. You, thrilled with love and a' enthusiasm, cannot bear your: *, husband out of your sight. 0 Wherever he goes, your thoughts * are with him, so you , can pie- �` tune where he is and when he's 4' coming back. When you're to- * gether, you bubble over with childish chatter. But now he is ' a husband instead of a twice, * and it bores him. So he escapes, perhaps down 4' to the corner to see the boys, How To Make Your Cake Frostings Better Something new has been added to the culinary world in past years in the form of cake mixes, and now we find the cook's ability may be judged on frostings alone. Perfection in frosting means absolute smoothness in texture, good flavour and a creamy interior. Frostings can be fluffed up in rip- ples or grooved but the texture must feel smooth without and sug- ar crystals, when you bite into it. Cake should have a smooth sur- face and be cold before you frost it. To achieve a smooth surface, you can grease the pan lightly and give it a dusting of flour or line with heavy wax paper. I-Ieavy paper rubbed with oil also can be used. Cake even slightly warns may cause the frosting to slip or soften next to the cake. I£ it softens, a watery streak will appear on the cake when you cut it, Frosting niust be cool enough to work with, yet be sufficiently firm so that it will not run or soak into the cake. If it is too cold, especial- ly cooked frosting, it will stiffen up before you have a chance to cover the cake. Frost sides of calve before top, it is much easier. Decide how you want it to Iook before you start and then proceed with quick, smooth strokes. Frostings which carry the marks of spatula or back of• spoon are more interesting than those with a glossy, solid appear- ance. For white frostings, many choose either the old type of boiled frost- ing of the now famous seven -min - ate frosting. Here are tricks to help your boiled frosting score better: Have eggs at room temperature before breaking. Beat egg whites until they are just stiff enough to form peaks 's when you pull the heater through then. Stir sugar and water only until. the sugar is dissolved. For quick cooking, use a pan that covers your burner and has sides high enough to permit the syrup to conte to a full rolling boil. Cook your syrup until it forms a long, thin thread when a few drops are poured from the tip of a spoon. If using a candy thermo- meter, cook until' the syrup regis- ters 240 degrees F. When pouring syrup into whip- ped egg whites, add a small amount at a time and beat constantly. If syrup has been cooked per- fectly, you will have to beat the frosting at least 10 minutes before it reaches the spreadable stage. To cook the frosting quickly, keep the water in the double boiler at a vigorous boil.. Frosting is ready to spread when it 'begins to form swirls and ridges in the pan. For cooked chocolate frostings, be sure that the chocolate is com- pletely dissolved and that you cook to the correct stage. Frostings of this type are beaten until they start to lose their gloss. If the frosting doesn't thicken after beating it for a long period, set the bowl in a pan of hot water and place over a very low flame. The heat the frosting until you feel a light scraping on sides of bowl. Flavoring should be added when the frosting has become lukewarm so that it will retain the flavour: If your frosting Starts to thick- en before you have finished spread- ing it on the cake, dip your knife in and out of boiling water.. A few drops of lemon, juice, or hot water added to the frosting alsc will re- tard' thickening. SLEEP TO -NI TE SEDJCIN tables taken according is directions is a safe way to induce sleep et quiet the nerves when tense. $1.00 Ores ; Stores onl 1 er Sediein Toronto 2. INSIST ON NOW TO RILIINII SIMPLE SORE THROAT Apply warm oil freely to nock. Rub in wall, massaging muscles and glands. At drug- gists' for 85 years.sr.a • Safe Opened With A Tuning Fork Lots of people who own safes with combination locks often set the combination numbers to corres- pond with farnily birthdays or tele- phone numbers. That's a great mistake, according to a safe -mak- ing. company official. "An expert safe-breaker can easily use hie intuition to break the combination,"' he warned. Safe-breakers were never morn ingenious than they are to -day, but to offset this safe combinations have become more tricky, and many modern safes are fitted with cunning devices to sound an alarm. Some years ago a New York bank ordered a safe which took two years to build. The bank direct- ors hit on a novel way of testing it. They asked the police chief to produce the cleverest safe-breaker in the city to whom they offered ten thousand dollars if he could open the safe. In less than five minutes he had succeeded -with a piece of wire! In Britain, an electrician devised a safe that opened to the vibra- tions of a tuning -fork! And in an- other safe, said to he burglar-proof, was placed a tiny glass bottle con- taining liquid gas which stupefied but did not kill. A rise 'in temper- ature (caused by the safe -breaker's oxy-acetylene torch) caused it to break and set the fumes free. Said an Irish M.P.: "If we don't make these goods nobody will buy them, and we shall have them left on our hands." ACHESAND PA/NS Of one. 141Pa And the RELIEF /S LASTING There's one thing for the headache the muscular aches and paint that often accompany a cold . INSTANTINE. INSTANTINE brings really fast relief from pain and the relief is prolonged! So get INSTANTINE and get quick comfort. INSTANTINE is compounded like a prescription of three proven medical ingredients. You can depend on its fast action in getting relief from every day aches and pains, headache; rheumatic pain, for neuritic or neuralgic pain. Get Instantlne today l b, -•ne., and always `^w keep it handy ,�r aeM .,............." JiistantIne 12 -Tablet Tin 250 Economical. 48 -Tablet Bottle 75c Upsidedown to Prevent Peeking 5 2 3y'4 1©© �2 p 10 21 12 N 3 f,.).' 13 A Y. V2119;. y 14 1 15 3 n 16s � 1 r. 11 1 `'fl0Qd 18 19 1 3 cr 9 [ Wel.40 ' 20 T h 01 2 Y t4 t �k 21 22 23 V,1 1.L 30d 24 25 < 26 21 28 29 30 3 A I 1 a ie 3! J. V • 1 32 1 V d '"r 33 it , M. 38 34 ;,'r, li 9 35' 36 '17 40 '41 '++,:,,, '}r}.4�.k 46 4753 ?r"rt `?S4 �5 ` ti%56 .W. ... 57 ps58 r"S9 2 Ana r Elsewhere on This Page New Roman Torture -A prospective woman driver holds a wheel which regulates a pencil traveling across a twisting "paper road, at Rome's institute of Technical Phychology. The test is designed to show the apititude and speed of adjustment of drivers and is given free by the institute. have resulted, with tiresotaye band- ages adding to the misery:!: - It is a far cry to days of sun- burn but if you buy r ;tube of jelly now it will do , for _present needs and be ready for' the days when Old Sol makes life unplea- sant by frying your skin; like a piece of crisp bacon. And, of course, as you can readily: ,under-' stand, tannic -acid jelly is wonder- ful for children, because of its soothing qualities. A Time To Come Back To To appreciate March completely one should go away for a time; away to a hospital, say, where neither wind nor weather,. 'sunrise nor moonset, can really penetrate. Then conte back to 14iarch, and even its temperamental gusts, its snow and sleet and slush and rain are full of wonder. March'•has a brand new savor. Its gray skies are pussy -willow gray,' iiot•leaden;' its blue skies are fresh -water blue. Its chickadee song is as gay, if not quite as loud, as that of a 'May robin. The chuckle of Marchmelt trickling down the hillsides and swelling the brooks is ithe,,A liter of spring just offstage: _,. 'To see daffodils thrusting': ,blunt green fingers, from the soil ,is to st.e March actually growing and greening. Snowdrops always come to blossom about now, but to come back and see them in blossom is td see,: suddenly, a lovely facet of the big miracle that stirs the earth and opens petals to the sun. Be- sides a certain wall hyacinths are coming up, and a few • squills• are in bloom. No crocuses in 'Sight, but some evening soon the slim sheaths will be seen, and the'next day there. will be deep chalices .of gold and purple. Forsythia buds are • fat. Days grow. longer, and the tides 'of sunlight slowly undermine the dam that holds back the flood of spring. These things you see and feel. And you feel the indefinable pulse of March, a slowly rising beat that touches the hillside and the wood- land and sitrs at the root of things. it is like feeling your own pulse again, your own growing strength; and you know that March, no mat- ter what its day-to-day tempera- ment, is a good time. to know again, a good time to be alive. -From The New York Times. The Marrying Kind -A gal who believes that marriage rates top billing over movies is 21 -year- old . Elayne. Snyder, a senior at Miami University. The curve - some coed turned down a screen offer to protect her chances of graduating with honors in June and landing a husband. AN NE HIRST j itiowt F.* c....seiat "Dear Anne Hirst: Six months x' Innocent enough, he argues, so ago, when we were both 16, we '1' why should he have to say where he's going? If he were older, he would realize that he should tell you, to stop your worrying. You say you've learned your lesson. All you want is the chance to prove it. He owes you that, certainly. No husband has the right to tell his wife to leave, when he is responsible for her welfare. I suggest that you stay where you are. Try to find a position, or train yourself. for one, if only to widen your horizon and be a more interesting companion. Tell him so, and add that you expect his cooperation. Begin inviting mutual friends in for an evening, and return their visits. Get back into the group you two enjoyed before you married, Then your husband will realize that he and you are not separate entities, but a social unit that can find pleasure in living a well-balanced life to- gether. No wife (and no husband) can entirely absorb the other's indi- vidttality. Each has other facets of personality to cultivate. As they do, they mature normally, their characters develop, and they become even more neces- sary and important to each other, So they avoid the boredom that saps the spirit of so many mar- ' ria es * * * People who marry too young have hard going. They can no onger have separate lives, but must ive for each Other, and together stablisll a home fit for children tO grow up itt . , . Anne Hirst hag elped thousands of young couples ver the hurdles. Write her at Box 1 123 Elgltteeuth St, New Toronto, Ont. got married. Pd only known 'my husband for a short while,.and though I loved him I begged hint to wait.'He refused, said he was too anxi us 'to have'me' "Now lie's just as anxious • to be rid of me! "IJ e says it's all my fault, He says he hates me because I 'nag, and want to know where he's go- ing every tune he leaves the house. And 1 talk too much when he's home. "This is all trite. 1 did behave that way. Not because 1 was jea- lous, but because I wanted to he with huh, and only him, all .the time. And there was always so much to tell hind "I have learned my lesson, and I'd be different now. But he won't give me another chance. He says, I ve got to go, and take cafe of myself. What On 1 to do? 1•A "Lonely and Afraid.", GROWING PAINS a` Your marriage is suffering the s` growing pains that inevitably . * attack a union between two 4' people so very young. You, thrilled with love and a' enthusiasm, cannot bear your: *, husband out of your sight. 0 Wherever he goes, your thoughts * are with him, so you , can pie- �` tune where he is and when he's 4' coming back. When you're to- * gether, you bubble over with childish chatter. But now he is ' a husband instead of a twice, * and it bores him. So he escapes, perhaps down 4' to the corner to see the boys, How To Make Your Cake Frostings Better Something new has been added to the culinary world in past years in the form of cake mixes, and now we find the cook's ability may be judged on frostings alone. Perfection in frosting means absolute smoothness in texture, good flavour and a creamy interior. Frostings can be fluffed up in rip- ples or grooved but the texture must feel smooth without and sug- ar crystals, when you bite into it. Cake should have a smooth sur- face and be cold before you frost it. To achieve a smooth surface, you can grease the pan lightly and give it a dusting of flour or line with heavy wax paper. I-Ieavy paper rubbed with oil also can be used. Cake even slightly warns may cause the frosting to slip or soften next to the cake. I£ it softens, a watery streak will appear on the cake when you cut it, Frosting niust be cool enough to work with, yet be sufficiently firm so that it will not run or soak into the cake. If it is too cold, especial- ly cooked frosting, it will stiffen up before you have a chance to cover the cake. Frost sides of calve before top, it is much easier. Decide how you want it to Iook before you start and then proceed with quick, smooth strokes. Frostings which carry the marks of spatula or back of• spoon are more interesting than those with a glossy, solid appear- ance. For white frostings, many choose either the old type of boiled frost- ing of the now famous seven -min - ate frosting. Here are tricks to help your boiled frosting score better: Have eggs at room temperature before breaking. Beat egg whites until they are just stiff enough to form peaks 's when you pull the heater through then. Stir sugar and water only until. the sugar is dissolved. For quick cooking, use a pan that covers your burner and has sides high enough to permit the syrup to conte to a full rolling boil. Cook your syrup until it forms a long, thin thread when a few drops are poured from the tip of a spoon. If using a candy thermo- meter, cook until' the syrup regis- ters 240 degrees F. When pouring syrup into whip- ped egg whites, add a small amount at a time and beat constantly. If syrup has been cooked per- fectly, you will have to beat the frosting at least 10 minutes before it reaches the spreadable stage. To cook the frosting quickly, keep the water in the double boiler at a vigorous boil.. Frosting is ready to spread when it 'begins to form swirls and ridges in the pan. For cooked chocolate frostings, be sure that the chocolate is com- pletely dissolved and that you cook to the correct stage. Frostings of this type are beaten until they start to lose their gloss. If the frosting doesn't thicken after beating it for a long period, set the bowl in a pan of hot water and place over a very low flame. The heat the frosting until you feel a light scraping on sides of bowl. Flavoring should be added when the frosting has become lukewarm so that it will retain the flavour: If your frosting Starts to thick- en before you have finished spread- ing it on the cake, dip your knife in and out of boiling water.. A few drops of lemon, juice, or hot water added to the frosting alsc will re- tard' thickening. SLEEP TO -NI TE SEDJCIN tables taken according is directions is a safe way to induce sleep et quiet the nerves when tense. $1.00 Ores ; Stores onl 1 er Sediein Toronto 2. INSIST ON NOW TO RILIINII SIMPLE SORE THROAT Apply warm oil freely to nock. Rub in wall, massaging muscles and glands. At drug- gists' for 85 years.sr.a • Safe Opened With A Tuning Fork Lots of people who own safes with combination locks often set the combination numbers to corres- pond with farnily birthdays or tele- phone numbers. That's a great mistake, according to a safe -mak- ing. company official. "An expert safe-breaker can easily use hie intuition to break the combination,"' he warned. Safe-breakers were never morn ingenious than they are to -day, but to offset this safe combinations have become more tricky, and many modern safes are fitted with cunning devices to sound an alarm. Some years ago a New York bank ordered a safe which took two years to build. The bank direct- ors hit on a novel way of testing it. They asked the police chief to produce the cleverest safe-breaker in the city to whom they offered ten thousand dollars if he could open the safe. In less than five minutes he had succeeded -with a piece of wire! In Britain, an electrician devised a safe that opened to the vibra- tions of a tuning -fork! And in an- other safe, said to he burglar-proof, was placed a tiny glass bottle con- taining liquid gas which stupefied but did not kill. A rise 'in temper- ature (caused by the safe -breaker's oxy-acetylene torch) caused it to break and set the fumes free. Said an Irish M.P.: "If we don't make these goods nobody will buy them, and we shall have them left on our hands." ACHESAND PA/NS Of one. 141Pa And the RELIEF /S LASTING There's one thing for the headache the muscular aches and paint that often accompany a cold . INSTANTINE. INSTANTINE brings really fast relief from pain and the relief is prolonged! So get INSTANTINE and get quick comfort. INSTANTINE is compounded like a prescription of three proven medical ingredients. You can depend on its fast action in getting relief from every day aches and pains, headache; rheumatic pain, for neuritic or neuralgic pain. Get Instantlne today l b, -•ne., and always `^w keep it handy ,�r aeM .,............." JiistantIne 12 -Tablet Tin 250 Economical. 48 -Tablet Bottle 75c Upsidedown to Prevent Peeking 5 MIU 340713• 1©© p 0 21 O N 3 S 3 A Y. V2119;. 1 V 3d 3 n wV9g �1r.t � 1 A 2i QV 1 0 1 `'fl0Qd 321 :' . V 3 'V 3 1 3 cr 9 3 O 1VNEld" 0 IQ 3 Cans 1 Na 9 213 2t 3 3 5lv43V.. 35r"°''32101 A',: 3 1 U V,1 1.L 30d S 3 d 0 21 3 A I 1 a N O J. V d : 1 1 t 1 V d h d ISSUE 13 - 1952 n,..� .v T5'•;S;l�fr'y�:;N'.x�.:?+F}.Xtro4/yTY'u'�5v''lax '� .m a4+yP .u• } �;':.�� da�s,�+.> o- <p ">';aS ,`"'v>;}!';''v..` a'::.�r„°. T•�w, >'Zr�� ,�/? %/w s Men sure go for cal MAGIC cake yQE 5. K/ COCONUT FUDGE CHIFFON CAKE Mix and sift into a bowl, 1 e. plus 2 tbs. once -sifted cake flour, 1M taps. Magic Baking Powder, M tsp. salt, 7/ c, fine granulated sugar; mix in 3r c. desiccated coconut. Make a well in the dry ingredients and add in the order given (do not stir mixture), X c. corn (salad) oil, 2 unbeaten egg yolks, c. plus 2 tbs. water, 1. tap. vanilla, 27 ounces unsweetened chocolate, melted and cooled. Stir the liquids to intermingle, then stir in the dry ingredients; beat until batter is ' smooth. Measure into a largo bowl M c. egg whites (at room temperature) and sprinkle with tsp. cream of tartar; beat until, the egg whites are very very stiff - much stiffer.than for meringues, angel cakes, eta. Add flour mixture, about a quarter at a time, and fold after each addition until batter and egg whites are thoroughly combined. Turn batter into an uttgreased' 8" angel cake pan; bake in a rather slow oven; 3256, about 1 hour, Immediately cake comes from oven, invert pan And suspend. cake irnl;il cold. MAGIC BAKING powDER s"•