HomeMy WebLinkAboutZurich Herald, 1951-08-02, Page 6This superb tea guarantees
the flavour of every cup
�AN1Vf 1+0ST
t "Dear Anne Hirst: I ani 18, and
tanning to marry a man thirteen
ears older. Only one thing both-
rs me— his friends.
"They are his
age, When he is
with then, they
g e t to talking
and drinking
and he forgets
all about met
I've gone after
It i m twice•: I
don't like to,
but I love hum
I. much I can't help it.
"I'm sure you will say this is
infatuation, butt that is not true.
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• Send order to Box 1, 123 Eigh-
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Needs Blood To Live—Officials
of St. Francis Hospital say the
life of little 5 -year-old Zona
Studwell depends upon the
success of their appeal fot don•
ors with Rh -negative, Type "0"
blood, A victim of "granulocy
topenia," the child must have a
fresh pint of the scarce blood
every day.
Both of us have been in love be:
fore. The girl he cared for married
someone else, and my fiance died.
So you see we have both had a
tough time of it.
Another Boy Involved
"`'hat gets me dowii, too, is that
for quite a while I've been writing
to a boy in the army. He is in
love with hie. He wants to marry
me. I have kept putting him off.
"I've made myself sick over ail, -
this. I just don't know what to
do. M. W."
* * *
* One aspect of your marriage to
the older man you have evident-
* ly not considered as seriously as
* it deserves:
* As his wife, you will be expect-
* and make them your own. You
* and make the myour own. You
* will have to behave in a more
* mature manner than is natural,
"' and be honestly concerned in
* their interests and activities -• in
* other words, be one of them.
* Discuss this with him frankly and
* seriously, and:• find out whether
4' he believes you will be a social
* asset to him. If he thinks you
* will, he should bring there to call
* on you, and begin including you
* in their invitations.
* Otherwise, I'm afraid after mar-
* riage you will find that he will
* continue s e e i n g them — and
* without you. You can foresee
* how miserable that would be.
* You must not be so possessive
* now, It is in execrable taste for
* you to "go after" him when he
* is with them. He is going to
* resent that interference (for that
* is what it is) and besides it
snakes you and him look ridic-
* Mous' before them all.
*• This is only one of tate dangers
* in marrying a man so much old-
* er. Don't ask, nor expect him to
* give up his friends. He has no
* intention of doing so. nor should
* be. It is your job, I repeat, to
* make them your friends too. If
* you cannot, you'd better not go -
* through with this marriage.
* It would be well to settle this
* matter iinmediately - before you
* break finally tvith the boy in the
• army. That, howe`s=e*, yoit should -
* do soon, for it is not fair to
* continue to encourage him.
* * *
Consider long and seriously be-
fore you marry -an older man. His
habits are set, his social circle es-
tablished, Anne Hirst can explain
the hurdles you will face. 'Write
her for .her op:nion at Box 1; 123
18th Street, New Toronto, Ont.
Bred To Be Tough
United States dog -lovers are pav-
ing as much as $1500 for fine speci-
mens of English bulldogs. In recent
years the breed has shot up in popu-
larity. Canada, Australia and Italy
arc three other countries where
fantastic• prices are being paid for
bulldog pups.
They are dear enough in Eng-
land, Eighty to a hundred dollars
each was paid for a litter of fine,
sired by "John Blockbuster" re.
cently.
The bulldog and .t.lee mastiff were
among the first dis:inet types of
dog.
Bulldogs were originally bred for
baiting bulls.
A bull, tied by a length of rope
to a stake, was left to defend him-
self against the attacks of the dog;.
Each dog was trained to creep
within springing distance, seize the
bull by the nose and hang there.
if the dog did get a hold, the
bull would try to free himself by,
throwing the dog up in the air and
dashing him to the ground. The
dog had to land on his feet, other-
wise the bull would trample hint Ic
death,
The ;raining the dogs had to un-
dergo and the nature of their work
made than fierce and headstrong.
They were faithful enough as
friends, but terrible enemies.
Their undaunted pluck and utter
disregard ;,pf pain, together with
their tenacious grip were qualities
rightly feared by those who did
not understand their nature.
It is as well that they are not as
fierce to -day. Luckily, modern bull-
dogs are trained to he quiet and
obedient.
LEGAL ADVICE
Said the lecturer on law: "If you
have the facts on your side, ham-
mer them into the jury, and if you
have the- Iaw on your side, hammer
it into the judge."
"Brut if you have neither the
facts not the law?" asked a student,
"Then hammer time table," an-
swered the professor.
*
GQShM1
WQTTA
SQUASHI"
Yep, they sura
grow big,
Awed by the
size of this
giant cushaw,
a variety of
squash, 22 -
month -old
Carolyn
Coldeway
looks around
for someone
to help her
figure it out.
The huge
vegetable was
an exhibit in
an Agricultural
Show
TABLE TALKS
dam Andnewr.
The other day I was walking
with a friend, through her garden
and remarked to her on how ,well
her eggplant was looking—and
how fond my family and I are of
that vegetable — or is it a fruit?
To my astonishment she told Inc
that she only grew eggplant be-
cause she liked its looks, and never
thought of eating any.
* * *
Of course, I told her of what
a treat she was missing, and recom-
mended a couple of methods` of
cooking eggplant the way they do
it down in French North Africa,
where it is considered a real deli-
cacy.
Eggplant With Cheese and
Tomatoes
Peel the eggplant and cut in
long pieces about one .inch thick,
Let stand in salted water for at
least one hour. 'Dry. Put pieces
of eggplant :in casserole in layers
with tomato sauce and grated
cheese, finishing with cheese. Bake
in moderate oven (350-375 deg. F.)
'about 30 minutes.
.* *
Tomato Sauce (for the Eggplant)
Wash and cut up one po>.mnd ripe
tomatoes. Put in a saucepan with
a little fat, one small chopped on-
ion, pinch of thyme, one bay leaf,
small piece of parsley. Wlmen enoks
ed io a soft mush;+ strain.
*: * *
Eggplant Bread
Peel and salt eggplant, cut in
pieces. Fry in pan with lard and
two or three pieces of garlic. Make
a thick white sauce (4 tablespoons
butter and 4 tablespoons flour to
1 cup of milk). When sauce•is cold,
add 4 eggs and some chopped pars-
ley. Mash the eggplant, mix with
the sauce and season to taste with
salt and pepper. Bake in loaf pan
at 300 deg. F. for 45 utiAtes. Turn
out, serve with thick torhato sauce.
* * *
The recipes which follow all
come from down in the West In-
dies and the quantities given are
not quite as exact as. the more
scientific cookery experle would
recommend. However, f I don't
think you'll have much tr'oithle fol-
lowing the directions, Ad I do
believe that you'll find them well
worth following too.
Stuffed Peppers .
1 Ib. minced steak, or any cooked
meat, minced
Small piece minced ham
4 chopped olives
1 teaspoon capers
3 teaspoons tomato paste '
1 chopped hard -cooked egg
Salt to taste
Raisins
Little chopped onion
Chopped almonds
Vinegar
If minced steak is raw. brown
in frying pan. Then combine all
ingredients together. Boil peppers
five minutes, then stuff. Bake 30-
45 nminutes in moderate oven (350- '
375 deg. F.), using a little water
or tomato sauce in the bottom of
the baking pan. Makes enough to
stuff eight small peppers.
* * *
West Indies Meat Loaf
1 lb, minced steak
Chopped olive
Capers
1 chopped hard -cooked egg,
2 tablespoons bread crumbs -
Tomato paste (enough to make
meat loaf consistency)
Chopped onions
Raisins
Vinegar
1 beaten egg
2 teaspoons melted butter
Mix all well together, Shape in-
to loaf. Place in greased dish with
a slice of bacon on top. Bake aly
hour at 350 deg. F. until the meat
is done and the loaf browned.
* *
• Macaroni CEserole
1 lb. macaroni -
6 beaten eggs
1 pint milk
Chopped olives
Chopped ham
Deviled ham
Salt and pepper to taste
Tomato sauce
Grated cheese
Raisins -
Combine ingredients,;, mix well.
Put in greased dish, topping with
grated cheese and bake 45 minutes
to one hour at •350 deg. F.
Dominican Bread Pudding
2 cups bread crumbs (soft)
2 cupa milk
Sugar to taste
Lemon and vanilla exts. (to taste)
Cinnamon
Nuts and raisins
1 or 2 beaten eggs
2 tablespoons melted butter
Soak crumbs until they absorb
allof milk. Add sugar and flavor-
iings, eggs, and butter, 'nuts and
raisins. Turn into greased baking
dish and bake at 3b0 i eg. F. until
brown mon top, about one hour.
UKDAY SUIOOL
LESSON
By Rev. - R. B:"' W arrtfm, B"A•B D•''
CHRISTIAN PRINCIPLES
IN EARNING A LIVING `
Luke -1Z:13-34; 18:18-24; Acts 16:
11-15;11; Thess, 4:10b-12; 11 Thess.
3:7 -la.`- •
.Memory Selection: Take heed,
and beware of covetousness: for a
man's life consisteth. not in the
abundance of the things which he
po::;secseth. Luke 12:15.
To time youth who had recently
graduated from College with a de-
gree, I offered my congratulations.
He thanked me and then added, "lt
doesn't mean a thing, if 1 can't
make money." If he meant that
holding a college degree does not
provide Money for rent, food and
clothes, the truth is obvious. But.
if he meant that a degree is of no
value unless it is used to increase
one's earning capacity, then some
of us will hesitate to agree. The
value of a college education ought
not to Jae measured by one's in-
-come. However, in this mmmaterial-
istic age many think of education
only in. the light ,of its increasing
one's earning capacity.
The rich man in our lesson,
thought of life in terns of posses-
sions, When—the great harvest had
been stored away he would say,
"Soul, thou hast much goods laid
up for many years; take thine ease,
cat, drink and be merry." Imagine,
a man's soul being at ease because
of riches! Mau is overbuilt for this
world. Augustine was right, "God,
Thou hast made mime for Thyself,
and my soul is restless, till I rest
in Thec."
The rich man never reached the
hoped -for -ease. He thought that
more posseasions would procure it.
But it did not. God said, "Thou
fool, this night they soul shall be
required of thee." How much• did
he - leave? He left it all. a
Paul laid down an important
Maxim, If any would not work,
neither.' should he eat." We were
slow to learn the meaning of this
its application to the fellow who
comes to the door with a hard-
luck story; But after one of theta
robbed our house in our absence,
and another suddenly disappeared
after we had helped and secured
help, we learned, Both •men finally
were imprisoned for other tttievey.
Now the assure ourselves that it is
not just a man who does not want
to work before we assist ltint.
Paul's maxim sh.ottlmf be applied to-
day,
`�•p�
"arri4,.csheastaes
INS
e� Gwetm.dol.itasz I Cl c1 plse
\Vas there ever a haying season
like this one? If so, we can't re
member it. The last three days
have been t1•onderful — hot suit and
• good drying weather — so, Part-
ner has a big held of hay already
for the baler, who is supposed to
come in today, And what happens?
This morning we get up, find there
is a heavy dew, cloudy sky and the
weather forecast is for. more rain.
Here's hoping the sun will come
out and chase away the dew, and
that we can get the hay baled be-
fore it rains.
There are plenty of things hap-
pening on farms these days that are
hard to understand. For instance,
there is better pasture than we have
had in years, yet milk production
is down, also the butterfat content
of the milk— all of which is nat-
urally reflected in the producers'
returns. This' state of affairs seems
to be pretty general,. yet we do
not find it mentioned in the dis-•
cussion last week by the Bilk Con-
trol Board concerning the revised
consumer prices.
Then there's the Hessian Fly.
Just over a week ago 1 went to
the back of the farm and upon my
return 1 • told Partner the Hessian
Fly wasn't in our wheat. 1 don't
think it was at that time but a
few 'days ago Partner found it
there all right. And a better look-
ing field we couldn't have wished
for up to that time. Some of the
fields we have passed on the road
are a heartache.—only a titin sprink-
ling of wheat stalks left standing
in an entire field.
Mosquitoes are still my No. 1
problem! We have a few, cherry
trees at the back of the house —
Early Richmond — a sour cherry
that snakes good pies, Among the
trees there is orchard grass. -It
is still long and thick even though
we did have the cows there to pas-
ture for a few ,days. And, of
course, where there is grass there
are also mosquitoes. They attacked
me in swarms when I started pick-
ing cherries. What to do? . . . 1
couldn't let those cherries go to
waste, Sudcenly I remembered a
bright idea one of our neighbors
had—taking the electric fan out-
side. So I hunted aroumid'until I
found enough extension cord to
reach front the woodshed to the
cherry trees: I set the fan down
in the grass and watched the mo-
squitoes fly angrily away. Not very
far away -but` far enough that f
was able to --pick miy cheerios m ith
comparative immunity from bites.
' \i,Thile I was busy canning cher-
ries we had a .wonderful surprise,
Partner's brother at La Cave sent
an 11 -quart basket of blueberries
which he and daughter Betty had
picked themselves. My, were they
good! Colin said it had taken them
only two hours to fill the basket,
the berries were so plentiful. Now
those same berries are in jars, ex-
cept the ones for immediate use.
Blueberries have a flavour all their
own. Blueberry pie . .. could any-
thing be nicer? I wonder how far
south blueberm€s can be grown.
Does anyone know? I often won-
der if they would .,grow in the
rough, rocky hills in this district—
that is over the "Mountain."
And do you know, I have a name
for our mountain now — "Mystery
Mountain." I offer that suggestion
to the Geological Department of
the Ontario Government free of
charge! One day, looking over
towards the mountain it annoyed
me to think,it didn't have a proper
l,:uae of cr i? au tile i .s^nr p"nent,
Then m !. began to wn,,tctem ma hat name
would be suliab1r. "Greenhills?1P
No, that wouldn't do. Sometimes it
foals;: tmtore black than green. As
1 tm• tied the sun was chasing
shadows across the hitherto sombre
•.slopeG Iverythiug was sparkling
momentarily in dancing light. The
neat minute it Was impossible to
recognize either trees or buildings„
The contour of the escarpment wax
as dark ,and mysterious as night.
Well, I started • this column at '
6.30 a.m. Nov,' it is 2.30 p.m. The
baler has been running for live
hours and it hasn't rained yet. We
(tope when it is baled we cut I1et
it into the barn before heavy rain
has a chance to ruin it, Bet you
never can tell.
Yesterday a minister said on the
radio, "Small annoyances in our
lives often crowd out the More
ineortant things of life." !low true
that is. Here are we, worrying
about getting our hay into the
barn, and yet, compared with what
is happening in Kansas, Korea
and Iran, what have we to worry
about? l;ut there is another tray
of looking at ,it. Too much con-
cern about things beyond our con-
trol can undermine our own effi-
ciency. Maybe we should concen-
trate first of all 011 mak'ng a gaott
job of tidying up our own back-
yard,
n: 4. *,
P.S.—It has been raining for the
• last two hours—and 980 bales out
in the field getting wetter and
wetter!
Anniversary G ft
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Love beautiful chair -sets? Love
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unusual and striking set!
Good idea for an animiversary
gift. this love -bird chair -sett Pat-
tern 681; crochet directions.
Send TWENTY-FIVE .CENTS
in coins (stamps cannot be accept-
ed) for this pattern to Box 1, 123
Eighteenth Street, New Toronto,
Ont. Print plainly PATTERN
NUMBER, your NAME and AD-
DRESS.
Send Twenty-five Cents mop (in
coins) for our Laura Wheeler Nee-
dlecraft Book. Illustrations of pat•
terns for crochet, embroidery, knit-
ting, household accessories, dolls,
toys . . many hobby and gift ideas.
A. pattern is printed in the
boots,
ISSUE 31 — 1951 -
Nude Deed In London—Not long
London bobbies swooped down
youngsters decided to beat the
convenient store front and chose
ideal place for
after this picture, was snapped,
and the fun was' over The
heat; so they undressed . in a
the public horse tei5t,rh n:
a quid( e'm'u,