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HomeMy WebLinkAboutZurich Herald, 1951-05-10, Page 6ei &au. Ar\,c-pewtz. There ac, countless ways of dishing up ;n.:,at balls, of course, that in case y-ou haven't tried them the way they're ,Lune south of the 11e. ican border, I strongly urge you to do so, This recipe isn't quite so hot as the folks in Mexico like, but tangy rnougb for most of our Northern taste,. MEAT BALLS MEXICANA ?x pound ground beef lq cup rolled oats E/a cup tomato juice's 2 tablespoons chopped onion fz teaspoon salt 1 tea-poon pepper teaspoon Worcestershire sauce SAUCE ?,q cup chopped onion 1 can (No. 2 size) tomatoes 1 bay leaf rA teaspoon chili powder 1/4 teaspoon salt 1 can (12 oz. size) whole kernel corn, drained Method: Combine all ingredients for the meat balls. Shape pito ti meat balls and pan-fry in hot fat. Add sauce ingredients. Cover and simmer 25 minutes. Makes 2 serv- ings. *Use liquid from the canned tomatoes. * * ,k While I'nx on the subject I might as well pass along two or three other ways of handling that great standby, ground beef—meat loaves, imitation drumsticks and just plain hamburgers. INDIVIDUAL MEAT LOAVES 1/4 pound ground beef 1/4 cup rolled oats egg, beaten :/s cup tomato juice 2 tablespoons chopped onion 1/4 teaspoon salt 1/e teaspoon pepper Method: Combine all ingredients thoroughly and pack into 2 medi- um-sized custard cups. Bake in a moderate oven (350 degrees F.) 45 minutes. Makes 2 servings. Mock Drumsticks: Omit beaten egg from meat loaf mixture. Shape into 3 drumsticks. Insert a wooden skewer in each and roll in bread crumbs. Brown on all sides in hot fat. Cover and cook slowly 10 minutes. Hamburgers: Omit beaten egg from meat loaf mixture. Shape into two large hamburgers. Pan-fry in hot fat. * * It won't be so long now—I hope, = I hope, I hope—before the straw- berries will be on the market, or in the garden, and the following may be a new way, to some of you, of serving them. HEAVENLY PIE 1. egg white 1/s teaspoon vinegar 1/4 teaspoon vanilla. Dash of salt 1/4 cup sugar 2 tablespoons rolled oats FILLING 1/4 cup whipping cream, whipped 1/4 cup sweetened fresh strawberries, raspberries or peaches Method: Add vinegar, vanilla and salt to egg white. Beat until frothy. Gradually beat in sugar and con- tinue beating until mixture is stiff and glossy. Lightly fold in the rolled oats. Place in a mound on greased heavy unglazed paper on a baking sheet. Using a spatula hollow out the center and build up the sides - to resemble a small pie shell. Bake in a very slow oven (275 degrees F.) 45 minutes to 1 hour. Cool for a few minutes, then re- move from paper. Cool thoroughly. Fold fruit into the whipped cream and pour into the cooled shell. Makes 2 servings. * * * .lay last recipe today will be for twat I call "Two Way" cookies. As you'll notice, you can use half of the dough as drop cookies, and tuck the remainder away in your refrigerator or other really cool place to cook some time when you're in a real hurry. TWO-WAY COOKIES I z cup sifted enriched flour ?rq teaspoon soda ?:q teaspoon salt T:4 cup shortening, soft '.q cup brown sugar ?'-a cup granulated sugar 1 egg, unbeaten teaspoon vanilla cup rolled oats 14 cup chopped nutmeats Method: Sift toc •rthr r flour, soda and salt into bowl. Add shorten- ing. sugars, egg and vanilla. Beat nutil smooth, about 2 ntiinttes. Fold in rolled oats and nutmepts. Makes 2 riiaen cookies. Drop Cookies: Drop one half of dough by teaspoonfuls onto an un - greased baking sheet, allowing. 2 inches between cookies. Bake in ri ulc•rate oven (375 degrees F.) 10 to 12 minutes. Refrigerator Cookies: Shape re- maining dough into a long roll. Wrap in waxed paper and chill thoroughly. Slice -inch thick. Bake as directed above, NEW and USEFUL Too Adhesive Cleaner Said to remove everything from dog hair to dandruff off that. dark suit or coat, adhesive -covered rol- ler does not harm fabric while picking up fine particles. Roll the gadget over garment and when completely covered with residue tear off strip of adhesive and a new piece underneath is ready for use. New rolls are available. * * * Mows Without Effort Mowing the lawn can be fun, says company making new elec- tric mower. Machine features push- button operation with a flip -over handle to change mower direction. Retractable blades resist foreign objects on the lawn.- Mower can trine within five-eighths of an inch around bushes and flower. beds. * * * For Cooling Off Looking forward to the swelter- ing days of summer, a company has produced an inflatable Vinylite mattress with built-in cooling for backyard or beach use. Unit has four water chambers which are filled before mattress is inflated. Air is then pumped in, pressing the water -filled sections against the surface. Lie on the mattress and the heat of your body is drawn away by the water. * * * Fragrances Vary A new electric deodorizer offers the user a variety of fragrances. The unit operates silently and econ- omically on a 15 -watt motor; is small and light weight and built in a brass housing. * * * Portable Saw Weighing but 55 pounds, portable 7 11,p. chain saw is claimed capable of cutting the largest thnber. With special rotating balancers formed to neutralize rotary engine vibra- tion, saw will interest constant users of chain saws, as this vibra- tion, it's claimed, is not eliminated by conventional crankshaft coun- terbalancing. Anti -vibration device is built into the gasoline engine. BY HAROLD ARNETT POTATO .vIA RICER. • '� 6 s e ti 6 4' ee b e n e 1 e e `j"! e I e b b a I. dOIVIPRESS WRINGER WR !NO OUT I -10T COMPRESSES WITH A POTATO RICER. YOU CAN SQUEEZE OUT WATER HOTTER THAN BARE HAND CAN STAND, No Solitary Sentry He—The guard of 'honor at the Tomb of The Unknown Soldier is seen here in the process of attracting,a bevy of young sightseers who trot alongside and keep him company as he paces back and forth. The' smartly dressed G.l. manages to maintain his soldierly bearing in spite of the good-natured distraction. Cleans Glasses New kitchen gadget features three suction cups at its base; housewife presses unit to bottom of sink or dishpan and nylon bristled brush on top makes short work of cleaning glasses. * * * Wax Won't Melt According to maker, series of new waxes will not melt even at combustion point. Waxes sucli as paraffin, beeswax, etc. are pro- cessed and are recommended' for use at high temperatures. Slightly, harder than unprocessed wax, their wax solubility is not affected. * * ,4 Bib Catch -All Designed after the fashion of a Kangaroo pouch, babies' bib fea- tures pouch held open permanently by a patented spring device. Made offood. plastic, bib catches any spilled k * * Travel Without Creases A portable clothes carrier for the travel minded, is said to carry clothes without wrinkling. Gar- ments hang full length in the bag from a • hook on top, or bag can be carried by traveller folded in half with a locking device and padded handle for the purpose. Item can also be used as moth- proof storage hag. * * 'Coal -oil Iron New British product is iron which operates for about four hours on one-third of a pint of coal -oil, company claims. Including coal - oil, iron weighs only five pounds. * * * For Fishermen Lightweight waders made of 20 gauge Vinylite plastic are some- thing new for this season's fishing enthusiasts. Compact -folding, the.. olive coloured waders have seam,- . less feet molded from heavie,r gauge plastic and chest -high, ;sari; ety weighs only 2/ pounds. * '4 * One -Man TV Unit Portable television camera and transmitting station weighing only 53 pounds can be carried by news. reporters in the field and operates with its own battery power supply, Ranging approximately a mile, unit has pencil -sized tubes and other eninisiture parts designed to re- duce weight, * Canadian Couple Builds Herb Business, Turn Their Hobby Into Profits Under the above heading, Lyn Harrington, in a recent issue of the of The Christian Science Monitor, has an article which should be of interest to so many of our readers that, by special permission, we are reproducing it complete. Herbs have not only added piquancy to the menu of the At- kinson family of Caledon, Ontario, but their fragrance has enriched their lives. Mr. and Mrs. William Atkinson, a middle-aged couple in a tiny Ontario village, not only use herbs themselves, but grow them and package them for sale to oth- ers. Their partnership based on a mutual interest has grown into a profitable small business. Mr. Atkinson always loved gar- dens and gardening—and reading. As he pored- over seed catalogues or medieval writings, his mind turned to herbs. ISe now grows some 60 different varieties in his garden. Mrs. Atkinson uses almost all of them in her cookery. "The Wee Gardens," as the At- kinsons call their place in the Cale - don Hills about 40 miles northwest of Toronto, is less than an acre in ' extent. Herbs edge the paths, grow in the flower beds on the lawn, un- der the apple tree, in the shadow of the junipers, as .foundation plant- ing, and in neat rows in the back garden. It is sufficient for their immediate needs as the Atkin - sons do not market in bulk, and it can be extended if they do desire. After the war, the Atkinsons de- cided to turn their hobby into a commercial enterprise. At first, they found 'difficulty in obtaining bottles in which to pakage their products. But their difficulty 'has been overcome. The crushed herbs, go to market in attractive small jellies, and various kinds of vinegar bottles in which to package their kinson's previous work with an ad- vertising agency helned Mini design the labels and the packaging, an important part of selling. Vinegars Follow Herbs They started with just the herbs —marjoram, thyme, rosemary, sage and savory and others. But exten- sive reading, with an eye to their own resources, persuaded them to try vinegars. Now they produce nine different flavors of vinegars, among then basil, dill, shallot, cu- cumber and garlic. These not only have a delightful fragrance, but save the housewife the bother of mincing garlic, or buying cucumber out of season.. Tarragon vinegar has been most popular. Just recently, Mrs. Atkinson went on to process relishes and condiments in jelly form. This is pure fruit juice with herbs added, and which they call "Highland Sweets." Clear green sage jelly and clear chili jelly are a tangy delight. A new one now in pro- cess of testing and tasting is a 'game condiment, in which the high - bush cranberry takes a leading part. The Atkinson products are not cheap, but the quality is hikh and, just as important, it is consistent. One vinegar manufacturer in Tor- onto, who sells vast quantities of his own product, uses only Atkin- son vinegar on his dinner -table. . It isn't worth his while to develop so many different flavors, and he ,honestly admits that his quality cannot compare with theirs. The wife of a well-to-do manufacturer buys the Atkinson's hamburger seasoning by the dozen bottles. She's not above improving her stews or meat loaves. "That's the beauty of using herbs," says Mrs, Atkinson earnest- ly. "You can get epicurean flavor out of the cheap cuts by using good quality herbs, Anyone can make a success with the best cuts," Perfecting With Patience The Atkinsons had much more than "just an idea" when they started into • the herb business. They had had years of growing them, cooking with then, and shar- ing them witli friends.. When they decided to go into it commercially, they tested and tried more exact- ingly than ever. Many a brew went down the drain, and many a blend of herbs was thrown into the kitch- en stove • before they were satis- fied. Since the herbs are put up in small quantities, it is no great ex- pense to try out various kinds, But for timid souls, who would like to know the magic of herb cookery, the Atkinsons get out a little folder. This has small packets of 10 differ- ent kinds of seasonings, with sug- gestions for using each palate tick- ler. Printed in clear lettering is the warning, "But remember—it is eas- ier add than to subtract!" A little caution in the beginning is a sound idea, for many people prefer sub- lety. With hobby and work so inter- mingled, the Atkinsons have found their latter years even more blessed than their youth. As with most small businesses which d e v e 1 o p from a hobby, the returns are great- er than a bank account would indi- cate. Just one reward is the pro- fusion of birds which haunt the Wee Gardens and pay their ten- ancy with song. Even n•iore valu- able is the host of friends which have come to them through "herb magic." "So you met Marian today?" "Yes; I haven't seen her in 10 years." "Has she kept her girlish figure?" "Kept it? She's doubled it. Modern Etiquette Bly Roberta Les Q. When a person with whom one ib talking mispronounces a word, would a tactful correction be in order—such as using the same word a' minute later and pronounc- ing it correctly? A, This would be anything but a • "tactful correction," Unless the person with whom you are talk- ing is very stupid, it would he ob- vious to hint that you are making a show of your knowledge, It is much better to ignore any,,g•ram- matical slips. Q. Is it proper to send type- written letters of condolence? A. No; letters of condolence should be written by hand. They are more personal, and express xnore sympathy. Q. When a business girl visits an old friend over the week -end, a close friend whom she has known for many years, is it necessary for her to write a bread-and-butter letter?' A. It would be exceedingly rude if she didn't. This is one of the most important Indications of good breeding and no matter how often you visit a certain friend for an overnight stay, a bread-and-butter letter is in order each time. Q. If a bride has received one gift from five members of the office where she was formerly employed, how should she acknowedge this gift? A. She should write a personal note of appreciation to each per... son. Q. What is the proper time to pass olives, pickles and celery at the dinner table? A. During the soup course. Q. How may a woman know whether or not she should offer her hand to a man when being in- troduced? A. There is no rule to go by. It is altogether optional with the woman. She may remember, how- ever, that the proffered hand is her way of showing sincere and genuine pleasure over the intro- duction. Q. Should the bride and bride- groom stand at the door of the church after the. ceremony to re- ceive the good wishes of the guests? A. No. The wedding reception is the place for this. . Q. Should the prongs of a fork be pointed upward when lifting a bite to the mouth? A. Yes, always. Q. Should one ever tip the con- ductor on a train, or the dining car steward? A. No; it is not expected. LONG TRIP Mother had just finished tucking Mary into bed and was tip -toeing from the room when a small voice stopped her. "Mummy, when I die, will I go to Heaven?" "Yes, dear." "When Fido dies, will he go to Heaven?" "I suppose so, dear," said Mother, - getting rather tired of it all, Similar questions about the cat and canary were ans'n Bred, but when the child asked about the cow the exasperated mother replied, rr�T� so She had just reached the door when the sante voice said, "Mum- my, we'll have to go to Hell for the milk," On The Trail Of A Cancer-Killer—Perhaps Canada's most in- teresting experiment in the field of fundamental cancer research is being carried on at the University of Western Ontario by Dr. Earle R. Plunkett. The old Indian medicine man created an interest in this partic- ular work when a report appeared that Nevada Indian. medicine men were using a medicine made from a plant as a contracept- ive. This plant is now being investigated and it has been found to have a unique action in that it inhibits certain pitutary hor- mones which are responsible for normal sexual development. .Dr. Plunkett is working in an effort to purify the crude plant material in order to have a pure substance to pursue his clinical experiments. It is well established that certain pituitary and sex hormones have a definite effect on cancerous tumours and much of the present day treatment of these tumour's is directed towards the inhibition of these hormones,