HomeMy WebLinkAboutZurich Herald, 1951-03-01, Page 2;
aue At\c Dews'
paieli interest liaa shoat,
h that .-slionning Diet- "taii.a
eight nomads in just teas, ika,
li;Led along to .;...4,t;
wcok that 1 thought Y0'1
like to hear of the aCillal
of. a friend -of mine. Slie's lav
uteama PlIi or clufbi.y, hut id?
That she lulOt bettvr r
ding a few pounds, SO she gave' tit.
Diet a trial Vast Saturthia and
day.
*
The result? /4 loss of laaaveeit live
and sia pounds. She says her
bathroom seale isn't atteurate
enough to toll to the mace, hut alte
knows that it was more thaii five
pounds. A\ lien 1 asked her if sbe
had stuck to the iustruetions re-
ligiously. she told the that instead
of eatiag the broiled steak at mid..
flay, as the Diet says. she had it
in the evening. Maybe that "aaitch"
accounted for the s'tic'k eight
pounds tied vanishing..
*
The Oyeiter Bar iti lb.,: Grand
Central Terminal is o+)e o f Nem
York's most noted eating places.
Just recently the manage...tent re-
- leased, for the first time, its long-
alamous recipe. for Oyster Stew. But
before I go into details, just A
word of warning. DO NOT
OVERCOOK OYSTERS is a rule
that should never be ignored. For
a, stew they should he cooked only
till the edges curl, Next in impor-
tance is the rule that the milk,
br cream, should not be allowed to
boil. Instead, the stew should be
served just as it is at the point of
boiling.
OYSTER STEW WITH CREAM
GRAND CENTRAL STYLE
Place in a deep pan a dash of
Worcestershire sauce, paprika, cel-
ery salt, anct a pat of butter. Add
a even freshly opened oysters and
a half cup of oyster liquor and
coo! iinri oyaters' edge. curl. Add
one cep of cream and bring to
boiling pont, Pour in bowl and top
with paprika and another pat of
butter.
You yril: 11)pt tl'ii rcelpe
is for oat. Thts bceanse
the tpert,z usually make °a]- that
quantity st one time. Ft:Tying it
piping hot ead then mai:kg the
net Ima-111;1. As to that
easi us... roar ov.-11 judaulkat.
For faNas ',alio do not like quite
Sti,C.1 a riaii ale a-. this aaothea
;method c prepazieg th's tooth -
sol -e dish.
OYSTER STEW
ititx,4 cup of butter in a sauce-
pan and add one, pint of oysters
that have been drained. Cook three
minutes or until the oyster.; curl.
Add or.e quart milk, 1xa'1 teaspoons
salt, one teaspoon paprika, and a
dash of papper. Bring to boiling
point and serve immediatela.
.1:
Novel ways of cooking i.Ota
ac aksoys elcome to mosi 110t1‘.e.•
i';1‘,C.$.. and possibly this one may
be eeta 14. you,
TOASTED POTATOES
8 mediurn potatoes
iac cup butter
1 egg. beaten
154 cups cracker
1 teaspoon salt
'cai teaspoon pepper
Method: Pare potatoes; V, ash and
dry v:elia, brush with soft butter;
roll in cracker ertunbs: dip in beateli
egg: roll in erarker <Tombs again.
crumbs
¶! id
and pepoer, dot ialla Coaor
at.il hake fo; eine boat a. :4 475
gree C0*.
* * *
F*.*R4 4 4 ! a
• and 1,heit• 2it1141t.t 1to
t'e steadily .easitig- he i'*
,.o.riatio:, ivh 11. a. 1 re you'll
taijoy.
WHOLE, WklEAT FLQ .BREAD
2 tablespoons butter
1 tablespoon salt
2 tablespoons cane ' or beet
sugar
.1 quarts whole wheat flour
1 quart lukewarm -water
1 cup fig:
134'quarts white flour
1 package or 1 yeast cake
34 cup molasses
:Nlethod: Dissolve yeast end sugar
is lukewarm water. Add sifted white
flour to make sponge, and beat
tact]. Cover and let rise until double
in bulk (ablaut one and oue-half
hours).
Next aCd soft butter, molasses,
salt, whole wheat flout and figs
(which have been finely cboppeds.l.
Knead ten minates and place in a
howl to rise again, . •
Mold into loaves and place in
greased baking pans.- ('over. and
let rise again until double its size
(about an hour)).
When light, bake in a hot oven
for about 13 minutes at 400 de-
grees: then reduce heat to about
350 degrees and bake 45 minutes
longer.
* *
Tier's another bread which
doesn't take so much tine or
trouble to prepare but is very fine
eatiug just the same.
BROWN SUGAR NUT 2READ
1 tablespoon shortening
1 egg '
1, cup brown sugar
2 caps milk
1 teaspoon salt
4 teaspoons baking
54 cur, nutmeats
4 cups flour
• llethod: Cream shorten:31p,, add
sagar, then beaten egg and milk.
Sift in the dry ingredients and
add to first minture.
Let rise one-half hour. 3-la1:e 45
to 6o iainntes in a moderate oven.
* •
:Now.o finish up for this week,
hare is a dessert idea I'm suea your
falalwilI tlniik i5 just about right.
Yoa. too, for that matter.
CHERRY DESSERT
Drain juice from a No. 2 can of
red, pitted, sour cherries. To this
add. a little red colouring, two
tablespoons Edwardsburg corn-
starch and two-thirds cup sugar.
Boil ma thick and add the cherries.
Pour into a 9a12-iucla buttered pan
and spread with the fed lowing
14 doagh:
cups sifted flour
2 teaapoons baking 'powder
1 egg
34 teaspoon soda
2.4 teaspoon salt
!S cup lard
cup cane or beet taigar
3,4 cup bran flakes
1 tablespoon grated orange rind
34 cup orange juice
cup Milk
Method: Cresm lard and sugar.
Add egg and beat. Add bran and
orange rind. _Alternately add liquid
Pud dry ingredients. Bake 35 min-
utes •at 375 degrees. Serve warm.
Si:. to eight servings.
rowder
'
kleading Skyward—Its nose pointed straight up„ British
I iloster kreteor twitt-jet fighter climbs rapidly during ittanen.
vfl.s, over England. Rated at 500 -plus miles-per-hottr, the
Meteor is 110W the fiAl.os standard fighter, The silhouette at
yight is another 'Meteor from which the picture was taken.
Low.lianging clouds, lower left, blionHt plane's perpendicular
anglt
, ...
Eat It And Have it Too—Nine hundred pounds of cake costing
$675—were balced at Visalia, to celebrate the 25th anniversary
of the city's Lions Cltib. A ladder was needed to cut the cake
which Contained 400 pounds of sugar, 5 gallons of milk, 60
dozen eggs and. 5 pounds of salt among other ingredients.
They Make Money
Out Of Pebbles
'Cp to $1000 a ton is being paid
by firms Overseas --and some in
England — for specially selected
pebbles from a stretch of Devon
beach near Seaton.
Holidavinakers, local schoolchil-
dren and beachcombers have been
earning about $15 a week picking
up the pebbles for a small local
firm which sells pebbles- and flints
all over the world, But 210i every
pebble on .the beach is the kind the
firm wants.
They seek a special type Which
is hard and without flaws or holes
for use for various Materials in the
paint, .varnish;idyes, plastics and
pottery industries. Before some
pebble -pickers go to the beach they
are told czacfly what to look for.
'Ile pebbles are graded, sorted and
dispatched to America, the Argen-
title, Canada, Australia, New Zea-
land, and India.
,Some kcal women hare been bur-
ryiag through their' housework in
the morning and going to.the beech
in the afternoon with a perambul-
ator to collect pebbles. Itt a single
day one might earn as little as 50c
----or as much as $5.00, according
to holy lucky she is in picking up
the right pebbles.
One man earned nearly $30. A
yowl] of eighteen picked up $20
worth of the right pebbles in a
week. The pebbles. vary in size
from 5 in, to 3/16 in, in diameter.
Abend: 700 of the larger type and
700,000 of the smaller type make
up a ton.
At a birthday party a young lady
beea., 1ng1ug "J'he autumn days
have come, ten thousand leaves are
falling . . .” She atarted on too
high a pitch . . . screamed and
stopped at "ten thousand."
An auctioneer who was present
exclaimed: "Try starting her at Cite
thousand!"
4 -way' a,444e4,,
"1./EAB \NN (BST: I am only
28, and I'm a DM 0114 AVTek.
have two children, and all 1 do Is
take care
them. 1 can al •
most ma RI)
anywhere. I 11
the Sig KAN
we've been mar-
ried. my hus-
band has only
given me a dol-
lar or two at a
time.
to aalt him for
"1 aui
rummy,
"I had quite a bit myself when
we married., but 1 gave it all to him
to pay his debts, Now 1 hese noth-
ing,
"My husband is not a drinking
man. Bat all he, wants to do is to
stay home! I don't want to run
around, ail I want is to get. out once
itt a while. And. I'm afraid to go,
"Who do men change so after
marriage?
"BEWILDERED
ABUSE OF POWER
* The possession of power often
* leads to its misuse.
* When your husband was court-
* ing you, nothing was good enough
* for you, He was devoted. asaidu-
* ons in his attentions, promised
* everything. You, being in love,
* believed it all.
* When he, finally won you, he
A' took advantage of your helpless-
* ness. Be knew (and knows to -
" day) you are completely depend-
* ent on hint listead of remem-
* bering his 'vows to cherish you,
* he keeps yetu under his thumb.
:He locks you in Sh4 house with
* two children to look after; having
* taken • everything you had, now
he withholds the little money that
* might provide diversions which
* keep a 'wife young' and contented.
* He sacrifices you to his selfish,
lazy habits—and • keeps you in
• such fear that you dare not
* breathe a word of complaint,
4' 'Yet men boast of being good
* sports! It is pretty sickening:, isn't
*. it?
" As your husband'* wife, you
* are entitled to proper support, and
* some' allowance, howeeer small,
a f raid
4. 10 7+1),:1t.1 Pit'aW, This at'
irta lite11:111c;1!. ets.'
,11,11f4sea Iiiiof‘tt!
4. and then ircnn the weary routine
s of your tithiee. if -your husband
* refuses to get a baby-sitter now
' and then and take you out hint-
s self, why shouldn't he look after.
' the children an evening or so a
week, mid let you .wisit your
* women friends, or take one of.
". them 10 a movie?
* Telt him how your spirit • is
• deteriorating, your mind growing
* dull, your interest in everything
* diminishing. 11 this keeps oas
* you will be old before your time
* --or break down--aad ejtlte
* would cost him money, Besides,,
* without some change, it will grow
* harder through the years to be
* an intelligent mother and make
* sure the children have normal,.
* happy surrounding's.
• Gather up your courage andt
present your case, Appeal to your
* husband'sense of jetstice. Tell
* him bow much you want to ad-
* mire and love hint, to exchange
* these fears for -real companion-
* ship .between you two.
* Maybe lie. will make. up, Other
* husbands liai'e.
If your husband treats you like
child itmtead of a partner, appeal t�
his sense of fairness, Anne Hirst
will give you sound arguments t*
use. Write her at Box. 1, 12S
Eighteenth Street, New Toronto,
DIDN'T TRUST niza
A man was about to be tried ha
court for stealing an automobile.
After the charge had been stated'
the jadge turned to the prisoner and
said:
"You can have your elmiee of
having your case ivied by me, or
by a jury of your peers,"
"What's peersii?". asked the pais,
otter.
"Peers are your equals," replied
the. judge. "They are met] .of you.;
own class ---your own kind."
"You can try this case by your-
self," replied the prisoner. "I ain't
gonna he tried by no automobile
thieves."
1.•
•
t
P 141f. '
tf'F'iln 144V •VVIP;'''''
. ,,,,,.mmim.WM.,,,4,5M,AOMMAWalaMWAWMAMWOGNi
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,`"-'4,tir0.041. TF1 S THE "WORLD A13013-11 Latta 0,
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Vie House of Seagram fiels that the
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ouse of Scag rum