HomeMy WebLinkAboutZurich Herald, 1951-01-18, Page 7It's Time to Personaiize Your Home
.MANY people today have more skill as house furnishers
than as home -makers. Intent upon the efficiency and
space -saving necessary to modern living, they forget to
add the final small touches that give, a house personality.
Perhaps grandmother overdid things—but when you
'walked into her house you could tell whether she was
handy with her crochet needles, or whether her talents
ran to china -painting and indoor cultivation of geraniums.
No matter how handsome a decorator's sketch may
appear, it's a mistake for you to copy it in every detail.
Yo'tr home should reflect you—and your own individual
likings.
In today's hustle and bustle, take time for little extras.
Cover your stools with needlepoint, if that's your taste,
or your walls with impressionistic paintings if your lean-
ings are more modern.
Take your favorite pitcher out of your china cupboard;
:fill it with flowers and place it on the hall table for every-
day enjoyment.
Bang that handsome plate you received for a wedding
present upon the wall, instead of hoarding it for semi-
annual dinners.
It's a good idea to strive toward graciousness as well
as personality in your house. To make. your guests like
you, as well as your home, remember small courtesies
like fresh fingertip towels in the bathroom, books on the
bedside table, or a special set of cosmetics in the drawer
of the guest -room vanity.
This guest enjoys her stay in a house that has both
personality and graciousness. Fingertip towels, fresh
daily, add to the home's hospitable atmosphere and
enhance the decor of the bathroom.
TABLE TALKS
itY cio.4nd�ews
The idea of using canned tomato
soup as an ingredient in cakes or
puddings may cone as a bit of a
shock to some; but it was some
years ago that experimenters dis-
covered that the spiced "fruitiness"
of the soup makes it a pleasant ad-
dition to many types of batter. Be-
sides that, it Iends a rich glowing
colour which greatly increases the
"eye appeal."
The following recipe was worked
out in the test kitchen of a big
canning company; and although
they're called' "Date Cakes" most
folks serve them as a hot dessert,
covered with a sauce such as the
one for which I also give you the
recipe. You'll note that there's no
salt in the 'cakes' recipe That's be-
cause there's sufficient in the soup.
* * *
DATE. CAKES
WITH CREAMY SAUCE
s/e cup once -sifted pastry
flour, or
%/ cup once -sifted hard -wheat
flour
1 teaspoon baking powder
Ye teaspoon baking soda
TA teaspoon ground
cinnamon
teaspoon ground ginger
1 teaspoon grated nutmeg
54 cup cut-up pitted dates
21/2 tablespoons shortening
Y3 cup fine granulated
sugar
1 small egg, well beaten
1 tablespoon molasses
2/3 cup ,condensed tomato
soup
Method: Measure and sift to-
gether three times, the flour, bak-
ing powder, baking soda, cinnamon,
ginger and nutmeg; add the dates
and mix until pieces are separated
and coated with flour mixture.
Cream the shortening; gradually
blend in the sugar and cream, well.
Add the well beaten egg, a little at
a time, beating well after each
addition; stir in molasses.
Add dry ingredients to the cream-
ed mixture alternately with the to-
mato soup, combining -lightly after
each addition.
Spoon batter into greased muffin
pans, filling them about .three-
. quarters full.
Bake in a moderately hot oven,
375 degrees, about 20 minutes.
Turn out and serve hot with the
following Creamy I'ru:it Sauce.
Yield, 8 servings.
CREAMY FRUIT SAUCE
Beat 1 egg white. until stiff, but
not dry; gradually beat in % cup.
fruit sugar; add 1 egg yolk and
beat to combine Fold in 2 table-
spoons finely cut drained inara-
schino cherries, % cup chopped
nutmeats and / teaspoon vanilla.
Beat ./ cup whipping cream until
stiff; add to egg mixture and fold
lightly to coniine. Serve on the
hot Date Cakes.
* *
It seems to me that it's quite a
while since I passed along any re-
cipes frog other countries. Those
that follow have a decided "Scan-
dinavian accent"—Norwegian, to. be
precise. I'm sure you'll find them
all worth a trial.
* *
MEAT BALLS
1 pound ground round steak
IA pound ground pork
1/2 cup dry bread crumbs
1/2 cup hot milk
1 egg
1 medium sized minced onion
Salt, pepper, ginger, nutmeg
and allspice to taste
1 teaspoon sugar
1 cup milk
Method: Grind meats together
finely. Add crumbs, the % cup
milk, egg, onion, seasoning, and
sugar. Mix thoroughly. Shape into
balls, brown in butter, then remove
from skillet. Make a medium thick
gravy, using drippings in skillet, 1
cup milk and desired amount of
water. Season gravy. Add meat bails.
to the gravy and cook 15-20 minutes.
* * *
NORSE CRISP WAFERS
34. cup butter
3/4 cup confectioners' sugar
2 egg yolks
2 teaspoons vanilla
13/4 cups sifted flour
Egg white
Nuts, cherries, etc.
Method: Cream butter with
sugar; add yolks and vanilla. Beat
well. Blend with flour. Chill dough
in refrigerator until firm. Pinch off
small pieces, roll into balls, lay on
cookie sheets. Then use a smooth -
bottom tumbler dipped in flour to
press balls flat. Brush tops of flat-
tened cookies with slightly beaten
egg white. Decorate with half a
pecan ora cherry. Bake in a moder-
ate oven (370-375 degrees) until
delicately browned.
COLD,
BUD?
Just looking at
coiuely Pat
Kelly basking
in the sun at
a Hollywood.
pool may give
you some
relief from
Jack Frost's
chilling wreath.
Or it liiay
make you sa
instead of
' i3-r-r^r!.,
POTATO PANCAKES
Ham Shank
4 raw potatoes
2 boiled potatoes
Salt and pepper
1 •cup whole wheat or graham
flour
White flour
Method: Boil •ham shank until
done. Remove from liquid and allow
to cool. Use as much of the meat
and fatty part as desired and put
through food chopper. Grind raw
and cooked potatoes (do not use
new potatoes). .
Combine meat and potatoes, sea-
son with salt and pepper, add whole.
wheat or graham flour and just
enough white flour, to make a stiff
dough. Ro11 into dumplings with
hands; drop into boiling hani stock
and cook until done, about 1 hour.
Serve with butter or butter and
sirup.
HOW CAN 1?
By Anne Ashley
Q. How can I draw out a splinter
front under the finger nail?
A. Use a 'common yellow soap
combined with brown sugar. This
is also good for bringing painful
gatherings to a head. A cold water
bandage around the•top of the fin-
ger, keeping it wet, will in time
loosen a splinter and prevent fes-
tering.
* * *
Q. How can I accurately measure
a half -cup of butter?
A. Fill the measuring cup with
water .to the half -cup mark, and
then keep putting butter, into the
water until the cup is fled. You
will get the right amount and wi11
lose no butter by its sticking to
the cup,.
* * �r•
Q. How can I clean stained
silks?
A. An ounce of essence of lemon
and a half ounce of oil of turpen-
tine is an old-fashioned remedy,
which is often very effective.
is *
Q. How can I freshen a dry
coconut?
A. There is quite a difference be-
tween the taste of a fresh coconut
and one that is not, but practically
the same delicious flavor can be
had by steaming a dry coconut for
about 45 minutes.
,s *
Q.' How can I thaw pipes that
are frozen?
A. Thaw . thein by turning the
faucet upside down with a pair of
pliers or a wrench, then putting as
much salt in a gallon of boiling
water as it will dissolve and pouring
into the pipe.
4 : h
Q. How can I remove Vaseline
jelly "stains?
A. Rttb with coal oil. If the
stain hss been allowed' to remain
for a long time, soak it in coal oil;
then rub and wash soapsuds,
* *
Q. How can I take a grease
stain out of a frock, if it has been
spilled on when eating out?
A. Try this method: Rub the
bands together briskly until heat
is created, Place one palm under
,the spot and rub vigorously with
the other palm, The heat generated
will usually make the stain dis-
appear.
* *
Q. How can I make a good rem
edy for chapped lips?
A. Mir 20 parts of white wax,
40 parts of sparmac.eti, 10 parts oil
of sweet alinonds, and 30 parts of
perfectly pare and fresh lard.
N= 4 *
Q. How can I set colors in mate-
. rial that has started to ruts?
A. Ordinary table salt is excel-
lent for this purpose,
s
Versatile Bamboo
In the Far East entire houses are
built out of bamboo. The stouter
parts of tht> plant supply ready -
turned p111aYs, whi16 the slendered
joints are cemented together to
form walls.. '
Split into 'laths and beaten out,
bamboo maims an excellent floor
covering, Itis also used to make
the roof.
If the householder wants to pro.
•tect himself from intruders he
builds a •bamboo palisade round the
house whichi,ts as good as a brick
wall.
If he wants to irrigate his land
he uses tht. hollow stems of bamboo
for pipes to conduct the water.
These stents also give him glitters
and spouts.
Inside his .bamboo house will be
found chairs, benches, mattresses,
pillows, mats, all made of the same
material, as is the tube through
which their owner inhales his
tobacco.
No wonder the Chinese say that
the bamboo is all profit!
You can 'even eat it;^
Seasoned ,with herbs its tender
young shoots snake a fragrant dish.
When salted, dried, and preserved
in vinegar these shoots make a fav-
orable pickle.
• Yott can drink it, too.
As the plant grows older a fluid
collects in its Hollow joints, This '
makes a refreshing beverage, and
if left untapped transforms itself
into a medicine called tabischeer,
which is said to cure burns inflicted
by fire or add.
New and Useful Tot.
Plastic Skis
For the sports enthusiast comes
a plastic ski, Hickory wood is
fused with plastic .top and b.ottoni.
This process does away with wax-
ing the skis.
* k=
Talkative Doll
Latest doll goes much further
than just saying "Mania" or cry-
ing, This model when wound up
can speak 108 words, says nursery
rhymes, etc. and ends its speech
by declaring it is going to bed, no
doubt to set a good example to
the kiddies present. Mechanism in
doll's stomach causes it to speak.
* * a:
Toy Smoke Rings
Another new toy for the new
year is a gun made of tentite
plastic, with a quick repeater trig-
ger. Into the hinged metal housing
is inserted a chemical smoke pellet.
thrust mechanism sends out smoke
rings. Danger is eliminated, com-
pany claims as smoke is nontoxic
and gun .is not a fire hazard.
* * *
Rubber Finish
Glass -like finish of natural rubber
can be used to renew linoleum,
furniture and leather; also damp -
proofs walls and can be used as a
sealer on plaster or cement sur-
faces. Quick -drying, new substance
is not harmed by strong acids, etc,
*
Automatic Pressure Cooker
Eliminating the fuss and watch-
ing in pressure cooking, new unit
is completely automatic, claims
manufacturer. Unit consists of a
four quart pressure saucepan, an
electric stove with cooking dial and
a 60 minute timer.
* *
Self -Locking Nut
A Welsh firm has produced a
new "Nylon" nut. They have used
nylon 'instead of the usual fibre
insert of elastic stopment. Improves
performance for aircraft and gen-
eral construction, company claims.
Also said to produce a low coeffi-
cient of friction, great hardness and
• resilience and resistance to oils, gas,
paraffin, kerosene and boiling water.
• * .
Silicone Polish
Furniture polish is made of sili-
cone compound. Liquid is applied
like water, leaves a thin haze when
dry. Company claims a little elbow
grease will leave. a high gloss for
months.
* * *
Plug-in Car Light
Anyone wlo''has tried to read
neaps, ' etc.'. by the dim haze of
interior car lights. will appreciate
new powerful spotlight with 4 inch
• diameter sealed beam which plugs
into cigarette lighter socket of car
panel. Light has a pistol -grip han-
dle, thumb switch and 11. foot cord.
When not in use, lamp can be
stored in glove compartment.
* * *
Seasonal Mattress
A reversible mattress can be
used in summer and winter. For the
hot weather one side is made of
special porous latex foam. When
the weather gets chilly, simply turn
over the mattress to the side with
finely engineered and tempered steel
springs.
* *
Magnetic Latch
The old ("I bumped into a door")
excuse for a black eye won't hold
good any more. 'Magna -Latch" is
a permanent type magnet to hold
cupboard doors shut, once closed.
Magnet is enclosed in small plastic
case mounted under the shelf. Steel
*
*
door plate ataached inside door con-
tacts magnet when door has been
shut.
s: * *
Changes Tires
Heavy tires on aircraft, trucks and
contractor's equipment can be re-
moved by hydraulic unit in shop or
field, Operated manually, pump can
exert 18 tons of pressure, company
claims, easily removing tires from
rusted rims. Unit is adjustable to
all tire sizes.
a+ * s:
Extinguisher for Metal
A fire extinguisher said to prove
valuable to metal industry expels
a 'new dry powder which excludes
oxygen from the air around burn-
ing metal by forming a crust and
thus smothering the flames. Highly
effective against fires in magnesium,
sodium, potassium, zinc, etc. * '4:
Home Movie Stills
Camera hobbyists will appreciate
new kit . for making still enlarge-
ments from home movie 61m, in
black and white and in color. Posi-
tive prints are made on enlarging
paper — no negative intermediate
stage.
4, *
Motorized Wheelbarrow
Air-cooled engine under barrow -
bed drives through V -belt and pul-
ley to tire tread. Cylinder compres-
son brakes on downgrades. Controls
are on right handle. Said to pull a
full load up a 40% grade, simplify-
ing the carrying of materials.
And the
RELIEF IS LASTING
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get INSTANIINEI
Yes, more people every day are
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colds, for neuritic or neuralgic pain
you can depend on INSTANTINZ to
bring you quick comfort.
INST4NTINE is made like a pres-
cription of three proven medical
ingredients. A single
tablet usually brings
fast relief.
Get instantine today
and always
keep It handy
12 -Tablet Tin 25¢
Economical 48 -Tablet Bottle b9¢
Watch On The Rock -A policeman guards the ancient Saxon
Coronation Stone near the Guildhall at Kingston - on- Thames,
Surrey, England. A special guard was posted at this historic
stogie, a relic of the coronation of Saxon kings, after the recent
theft of the famous Stone of Scone from London's Westminster
Abbey.