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HomeMy WebLinkAboutZurich Herald, 1956-06-21, Page 7View of Stratford's An American Festival By JOHN BEAUFORT, Drains Caiitl, The Christian Betenee. Monitor, iu By the on time the the fdurt lights oo up of " h season of Canada's Stratford Shakespearean Festival, friends of the festival are expected to have raised $OSQ, 000 toward Its permanent home. Four months ago, the bold plan• ners of the flourishing venture set themselves and their fellow Can. adiens the task of raising the $994,000 needed for the building to replace the festive but temporary Big Tdp theater. in which the plays have been acted thus far. From the Maritime Provinces to British Columbia, committees under. Um national chairmanship of Uol. M. C. G. Meigheu have been lip pealing to Canadian generosity. concern for cultural growth, and national pride. The appeals have not been made 'in vain. Gifts of every, size nave been received, A Stratford Janitor sent $2. A Peterborough school class donated $10. The largest gift so far, $100,000, came from the J. P. Bickel' Foundation and will be used for the new theater's gal. levy. According to Tom Patterson, who sparked the festival, support for the building fund drive has been nationwide. The Ontario Provincial Govern- ment, which indicated its interest with a modest $500 gift the first season, has appropriated $100,000 toward the permanent theater. Th rontonians have quadrupled their donations this year over 1953• Many business' concerns, includ- ing a considerable number which have never before given financial ;rapport to a cultural venture, are among the long list of the building fund's benefactors. This is charac• teristic example of the unforeseen, widely ranging, and galvanizing effects of the lively and expanding festival program on Canadian at- titudes and thinking. - Mr. Patterson is known, among • other things, as the man whose project has had more coverage in the foreign press than any Canadi- an news event since the Dionne quintuplets. The birth of Canada's Shakes- peare Festival occurred on a hot July evening in 1953. Alec Guin- ness opened the festival with "Rich- ard III," directed by Tyrone Guth- rie, who served as artistic director for the first three seasons and re- tains his relationship as artistic consultant. "All's Well That Ends Well" completed the inaugural re- pertory. The second season comprised phree plays: "Measure for Mea- sure," "The Taming of the Shrew," and "Oedipus Rex," the last-men- tioned representing a Guthrie de- monstration that the Greeks could . be handily accommodated on the, (stage which Tanya Moisewitsch had designed with the Elizabethans in mind. Last season, the festival offered "The Merchant of Venice," "Julies Caesar," and a revival of "Oedi- pus." I Early this month, Or. Gude rle completed the filming in color of the Sophoclean tragedy with lite Stratford company, The wovie,ver• Mon .is Scheduled to be Introduced this Sumpter, perhaps; at • the Edit] ' burgh leestival. ) With the exception of [953,. ivheit it ran for five weeks, the festive: has offered a ►line -week season Nearly all the tent audit ori uw's 2,001) seats are filled at every per form:wee. The seasonal attendance average has never fallen below 91 'per cent of capacity, During the first three years a total of 334,545 patrons from all parts of the Unit ed States and Canada, not to mem tion overseas visitors, paid more than $1,000,000 to the ticket sellers at the busy Stralforcl box office. Art and theater exhibitions were added in 1954. Last season the board of . governors inaugurated : a Music Festival, which will be re- peated this year. Thus far, there has been no attempt. to effect Ur. Guthrie's idea of launching a mu- sic barge on the Avon — it shouiel by all rights be drawn by several white swans. But no one who has watched the festival grow from its brave beginnings will readily limit its future possibilities. Fur the 1956 season, however, the` officials are contenting themselves with such peripheral activities as a theatrical exhibition arranged by the Britisb theater historian, Rich- ard Southern, an international film festival, a premiere National Gel- lery exhibition of works by Tchlet- chev and Lesie Hurry ; and the sec- ond annual Music Festival. The Shakespearean plays, which are still the thing at Stratford, will be "HenryV" and "The Merry Wives .of Windsor." Rehearsing um; der elicltael Langham, the festiv- al's new artistic director, is a com- pany which includes Christopher Pluinmer, Douglas Campbell, Eric House, William Hutt,' and Eleanor Stuart, most of whom are Stratford veterans. . If, as they have a way of do- ing, present Stratford plans ma- terialize, this will be the last sea- son of Shakespeare under canvas in the theatrical capital on the shores of Canada's Avon. Visitors who have grown agreeably accus- tomed to the tent's blue canopy will probably applaud the plan to model the theater's permanent home somewhat along the' lines of the temporary enclosure in which the project auspiciously began its career. As designed by the Toronto firm of Rounthwaite & Fairfield (count them also among Stratford festival pioneers), the purpose is "to build a permanent theater which pro- vides the best possible facilities for Shakespearean plays, which main- gin n6 decdsjive strcn5t!; to qe, onij moderation 3Wcsitc!arni. Che -louse Tarn PaurRic%ter Seagram .1'dtt who think of tomarrab practice moderation today OUT AT THIRD—Bill Virdon, Pirates outfielder, slides into third base on an attempted steal in the second inning of the Pitts- burgh -Chicago Cubs game at Chicago. Catcher Hobie Landrith threw to Eddie Miksis who made the putout. tains the spirit and features of the present festival; and which has no unnecessary frills." The building scheduled to rise In time for 1057 rehearsals will be a steel -frame structure, air-condi- tioned to keep out the heat of at south-western Ontario summer, soundproofed to insulate the per forntances against the noise of pass• ing planes, trains, and A.von River small craft. The exterior walls will be a combination of masonry. red cedar, and glass, the roof will be of copper. The interior will merely develop on its existing foundations, the bas- ic plan of the present auditorium, with a 684 -seat balcony above the raked tiers of seats which overlook the platform stage. The purpose of .the balcony is not to enlarge the seating capacity but to make for' more comfortable spacing. The pillared stage will retain its present features — including ac- cess from auditorium aisles and the below -stage area. Backstage will accommodate rehearsals and will eventually provide space for property and costume departments. Although the Strahford planners intend retaining the seml-Elizahe- than stage which is a firm feature of the Guthrie -inspired tradition, the new auditorium will be capable of transformation into something approaching a conventional pro- scenium -stage theater. On Aug. 18, the Stratford com- pany will give what will likely be its last public performance of Shakespeare under the Big Top The company is scheduled to depart immediately thereafter to act "Hen- ry V" and "Oedipus Rex" at the Edinburgh Festival. But the vast gray spread of can- vas — 33 and a half tons of it — will not immediately sag and flat- ten to the ground. It will serve as a protective shelter during the ear- ly stages of work on the new build- ing. With this service done, tent master "Skip" Manley and his ex- pert crew are scheduled to dis- mantle, fold, and take the • tent away. . There will be sadness in Strat- ford at the disappearance of the temporary home in which brave he• ginnings were made and bright hopes realized. There will be joy that the people of Canada have res- ponded to make the second part of a great dream come true. There will be grateful pride in what has been accomplished, and there will be looking forward to horizon' ahead. Stratford will be ready for Phase 2: the building of a permanent home for its of Fes- tival. Mad Man Saved Led by an Alpine guide, a little Frenchman trudged up Mont Blanc, pulling a reluctant mule. As they picked their way across the glacier high above Chamonix, the guide thought to himself, "This man is quite mad? But he seems harmless and he's paying me well, so why should I worry?" But Louis Pastdur was not mad -and it was due to his mule trek nearly a century ago that today we can drink a glass of milk in perfect safety For that mule was carrying twenty sealed glass flasks, each of 250 cubic centimetres capa- city. They contained different putrescible liquids, such as yeast -water, blood, beer, wine and milk. Above the` glacier, Pasteur opened them for a moment, then quickly sealed them again with a spirit lamp. Examining them afterwards, he found that only one had "gone bad" -the one that had not been previously heated. Why did he have to climb Over 15,000 feet to do this? Be- cause mountain air is free from germs—and on that September day in 1860, Pasteur, then an unknown scientist, had just proved his germ theory of chs - ease. There was nothing partite larly new in treating milk by heat. People had boiled milk for decades to keep it from turning sour. But Pasteur and his fol- lowers Showed that heating milk to certain temperatures for a certain time killed all harmful germs without affecting the taste or significantly reducing the food value. Nowadays we pasteurize milk by heating it to not less than 161 deg. F. for fifteen seconds or 145 to 150 degrees for thirty minutes. Strict regulations en- sure that the process is properly carried out. "Without pasteurization," said Lord Verulam, president of the National Baby Welfare Council, recently, ►'there could be no re- liable milk supply in our cities." Nevertheless, from the beginning people have objected to pasteur- ized milk, chiefly on the grounds that the taste or food value is affected, Does pasteurization affect the food value of milk? The only two nutrients generally admit- ted to be appreciably affected by heat are vitamins B and C, and in any case we mostly rely on other foods to supply us with these vitamins. Milk's valuable protein, for building healthy bo- dies, its calcium, for bones and teeth, its other minerals, and its riboflavin (Vitamin B2) are un- affected. The World Health Organiza- tion went into the question ex- haustively a year or two ago. Their conclusions completely ex- onerated pastenrization from all charges of interfering with the food value. Some people say that it wrong to tamper in any way with na- ture's perfect food. They forget that when they pour milk in tea or coffee, or use it in cooking, they are "pasteurizing" Milk far more drasically, than any dairy plant. Logically, such people should live on raw eggs, fish, or vegetables—rather than cook- ed. What are the positive benefits of pasteurization? They can truly be described as miraculous. If you are in your fifties, you can probably just remember the days before pasteurization in Britain. Take the year 1911. In the summer quarter of that year, infantile diarrhoea -carried off babies at the rate of 203 per thousand. Raw cows' milk was blamed. By 1921, when some fifty per cent of London's milk was pasteurized, the rate had fallen to ninety. Since then the sum- mer quarter has become the healthiest for children—and the mortality is still falling. Gems of Wisdom From All Over He that rides a tiger can never dismount.—Chinese proverb. A woman's tongue is three inches long, but it can kill a man six feet high.—Japanese. Who answers suddenly, knows little,—French. Love is like a diamond with a flaw in it; it is precious, but imperfect.—Persian. In the desert all men are enemies until they are proved to be friends.—Arabian. Put your hand quickly to your hat and slowly to your purse.—Danish. Select your wife with your ears rather than with your eyes. —Russian. Love your neighbour, but don't pull down the fence.— German. Don't play with eggs on a rock. —Nigerian. We can't help the birds .of sorrow flying over our heads, but we needn't let them nest b our hair -Indian. Patience is the key to joy.— Turkish. He that is content with his poverty is wonderfully rich,— Korean. ?Misfortune does not always come to injure. Italian. ISSUE 25 1956 CLASSIFIED ADVERTISING AGENTS WANTED GO INTO BUSINESS for yourself. Sell exclusive houseware products and appliances wanted by every house-, holder.- These items. are not sold in stores. 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FERGUS ONTARIO MACHINERY BANKRUPT stock of new Massey -Har- ris feed mills, hammer type, ball bear- ing, complete with hopper. Regular price 0 to King St. clear 5., $45. oronto O.D. CLEARANCE Prices on M.H. Weed Sprayers, M.H, front end Loaders for Standard M.H. tractors. Used: Fer- guson fourteen inch 2F plow; Deere 2 row potato planter; Well built, heavy duty, front end loader, hydraulically operated from P.T.O, with pump, suitable for lumber, etc., $100. Gilson Freezer. reconditioned 8 front size. Wanted: Pair wheels for M.H. 34. mower. Donald McVittie, Box 508, Alliston, Ont. An Old Whale Ship Except for some additional equipment, and a few details of rig, the vessel- employed in the whale fisheries were identical with the others of the same per- iod. Barks were preferred be- cause they were handier and lay -to better, so a good many ships were changed over to that rig, but at the same time a good many ships were used. There was no hull that was typical, some were deep and some shal- low, some blunt and some sharp, some had deep flat transoms and some had shallow ones that were curved. In most there was a straight run of deck from stern to stern, but in some there was a raised quarter deck... . The crews were islanders for the most part, because rowing was the most important thing they had to do, and boys—and girls—brought up On islands learn at an early age how to handle row boats. They are obliged to because small boats are about the only island vehi- cle, about the only means, and by far the most convenient, of island transportation. The crew's natural ability as oarsmen, their training by the mates, together with the build of their craft, made the New England whale boat a thing without an equal. The whale boats on their great wooden cranes establish the identity of these ships at once, even at a distance of several miles. The common size was twenty-eight feet for the length, six feet for the width, and one foot, ten inches deep in the mid- dle, increasing to three feet, one inch at the bow and an inch or two more at the stern. They were built of light wood, usually white cedar... . The ideal way to examine the differences between a whaler and any other ship would be to compare them as they lay at their wharves; to look over a clipper, a Liverpool packet, or a ship that brought hides from California, and then look over a whaler at a nearby wharf, but those clays have gone, such ships no longer sail and few even exist. Charles W. Morgan, at 'South Dartmouth, Massachusetts, is the only one left on the New England coast, and every man who has an interest in sailing ships, at sea, or the history of the United States, ought to, and will it is hoped, give thanks to Col. E. H. R. 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