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Zurich Herald, 1955-06-30, Page 3MADE A FART!!E FROM EMPTY C4S When we open a can of peas or beans, the can goes into the refuse bin and we forget about it. But empty Dans brought. Jim Ledford a tidy little fortune -- and only because he was an atbservant man. Ledford was employed on the world-famous Anaconda copper mine in Butte, Montana, where he lived up to 1905. The mine at that time was producing roughly one-third of the world's total output of copper. Water from the mine was pumped into a small stream that meandered past Ledford's shack and the shacks of a few thousand other people, all of whom were employed on the mine. Ledford, like all the families in the rough mining district lived almost entirely en canned foods. And the countryside for miles around, even the little stream, was littered with thous- ands of empty cans. A n a c o n d a copper -bearing water seeped through these cans for all of the twelve years Led- ford lived next to the stream. One day he chanced to fish a can from the river. He was on the point of throwing it back when he stared in amazement at the rich copper deposit on his hands! He realized the potential value of the cans at once — they were nothing less than storehouses for all the copper - impregnated water from Ana- conda. As the cans rusted on the river bed so they were being consumed by the mineral -laden water, extracting copper from the rejected mine liquid and de- positing pure metal on the bed of the shallow stream. Casually Ledford approached Anaconda and asked for a lease en the river where it flowed over mine property. Although the authorities thought him "BASEMENT'S NEXT" — If you 6hink housekeeping's a chore, with all modern gadgets at hand, you should try sweeping chimneys with a broom. Mar- garet Often, 11, of London England, is made up cis a chim- ney sweep for her part in a YWCA pageant. mad for wanting to lease worthless waste water, they agreed and gave him a year's lease. Ledford got himself a cart and set about working from dawn till sunset collecting the thousands of empty food cans which had been thrown 'away by the mine workers' families. He bought up scrap metal and every few hours came home with the loaded cart. His wife was furious, He was spending good money on rub- bish and what was he doing with all this junk? Simply ditching cartload after cartload into the stream! But he never told her what he was up to. For sixty days Ledford work- ed hard at it until the country- side around Anaconda was spot- less; there wasn't a can to be seen, for all the cans were rust- ing at the bottom of the Ana- conda stream, now Ledford's lawful property. Ledford sat back contentedly, watching the cans rust. Then, when the lease had two days to - go, he sprang to work, bringing up the cans and dredging the riverbed, rich with copper de- posit, cans golden in colour with. rich copper. While Anaconda engineers stood dumbfounded, Ledford hauled in pure copper to the value of thousands of dollars — and offered it for sale either to Anaconda or on the free mar- ket. Anaconda, which control- led the market, bought at once. .. Ledford knew that he would never get another lease from Anaconda, He had made a haul and that was the end of it. He packed up his family on the day when Anaconda harnessed the river to return the copper it stole from the mine, and vent off to his native Kentucky where he bought a large house and lived the life of a rie.h cop- per magnate. odem Etiquette Q. Is it all right for a woman, who is marrying for the second time, to wear white? A. No; nor does she wear a veil or carry orange blossoms. And the simpler the ceremony, the better taste it displays. The most sensible woman marries inconspicuously at home or in church, with only intimate friends and relatives present to witness the ceremony. Q. Is it proper for an engaged couple to mail birthday cards to friends signed with both of their navies? A. This is quite all right. A. Is it proper to remove food quickly from the mouth if you sudden' ' find it's too hot to swallow? A. Never. Instead, take a quick swallow of water, Q. If a man finds himself seated next to a woman acquain- tance on a train, should he offer to pay for anything she may buy from the vendor? A. He is not obligated to do so. On no account should he in- sist upon it, if she declines any offer he might make. One of the hallmarks of the socially ignor- ant is one's insistence upon mak- ine everyone a debtor. Q. Is it all right for a hostess to use her tea cart to transport dishes from her kitchen to the - tlininm room table and back ag'in? A, Certainly, if this makes thines easier for her. a'K4iur i4i.wSMdp4.ek.'� ..i. BLAAAGH ! — Three baby chicks, bite.site hors d'oeuvres for tnest big cats, seemanything but appetizing to Little Tyke. The eight-year-old lioness is a strict ve,'-'art l -ii, has the run of the Georges Westbeau home in ,suis.•.., CAUGHT IN THE•ACT — Ransom Jackson, Chicago Cubs' third baseman, tags Dodgers first baseman, ..Frank Kellert. Kellert was attempting a steal into third, but even his slide was not fast enough to beat cacher HarryChiti's throw. MOLD Mom's sister, Harriet, lived in the bluegrass capital, Lexington, and visited us in the mountains once yearly. Aunt Harriet never accepted our "way of living" always saying that so many chores performed by country families seemed to be a gross waste of time. "Ann," she said to 'Mom more than once. "Butter is butter and will taste the same with or without molding and decorating All this time consumed. Isn't it simply wasted?" "No," Mom . would answer rather firmly, "The family uses more butter if it's decorated and presented more attractively " Molding butter did take time but it was time well spent. Wooden butter molds were con- sidered major kitchen tools. At our home Mom's two molds oc- cupied prominent spots .in the middle shelf of our cherry -wood dish. cabinet (we call it a cup- board), alongside four beautiful hand -painted French porcelain plates of . the church of Saint - Etienne -du -Mont. A .quart pitcher of Mexican origin, with a small but distinct design on one side of the floating gardens of Cuernavaca, also had its regu- larular position on the shelf. Each mold when unassembled was in three pieces: the one or one-half pound circular wooden bowl; the pat with carved in- taglio design, that fitted snugly in the bowl and plunger that ran through a hole in the bottom of the bowl and hooked firmly into the pat. The first mold I remember was made from wood of a spice tree. Dad secured a nice round block from a large tree in the sturdy growth at the south end of the farm. The trees had been there for many years, and I remember rather well that Kentucky card- inals loved to visit the grove, especially in late springs and early summers, when the scar- let berries were juiciest and tastiest. Even though Dad was versa- tile in his use of a blade, he nevertheless took the block to the county seat nine miles dis- tant, and had it shaped by a lathe at a wood -carving shop to a one -pound bowl. The squat, somewhat bow- legged four -capped Foster Pine Grove cooking stove, that occu- pied a full corner of the kitchen, furnished its big oval-shaped oven as a kiln for drying the bowl. The damper was manipu- lated carefully so as to furnish the oven with smooth even heat so the wood could not dry too quickly and leave the bowl weeped arrl inisshapeeerl. When the bowl dried, Dad meticulously measured it for a pat. He used his knife to whittle out a birch pat, testing it at in- tervals so as to make sure of it fitting the bowl well For a plunger he used a small piece of straight limb sharpened at one end to fit into a slit in the pat At the opposite end of the plunger was a tiny knob for fingers hold. For a design he chose a binded sheaf of wheat. Even though Dad was pleased with the de- sign, the family was completely stumped, since none of us had seen wheat, No one thought to ask Dad why he made such a selection. The explanation for the wheat design came many years later when I published an article on "foddering" in a section of The Christian Science 1Vlonitor and received an avalanche of mail. One reader in Colorado asked for some background materials 'Since his father, a Mormon luras- ; idnary, had visited my section in 1886-87, and kept a Journal Of his activities here. He had re- corded what si delightful bine' he had helping farmers cut. thresh and bind wheat. Put -titer research in the 'stacks at the TIER University of Kentucky, bore out the fact that raising wheat was once practiced to a great extent by farmers in the moun- tain counties. I have no memory of whether Mom knew why Dad chose the design but the wheat mold be- came her favorite and she used ft The next mold, Dad made en- tirely by hand, whittling and carving the three pieces from a chunk of sugar maple. in his spare time. The design he used on the pat was a simple four - cornered star, with streaks, de- noting brightness, running from each tip. The star along with Dad's initials stood out distinctly. Those who did not care to take the time to make butter molds, purchased manufactured ones at hardware stores Many times these molds poved unsatis- factory because they had been dried so quickly, and to such a high degree that small crevices and breaks distorted the wood and made it difficult to mold but- ter smoothly. Those who wanted to practice carving designs on these molds were definitely die - appointed because the wood was stubborn and simply would not take a blade. I have one of these molds in my possession today and the pat contains a deep one- half inch cut, which is evidence enough that someone, perhaps it was Dad, attempted to trans- fer a design from memory to the wood end failed. A. At our house, Mom molded bui:ter twice a week; on Tuesdays and Fridays. The family cows. with such noetic names as June Bell, Grand Duchy and Pretty Girl, provided milk from whicb butter was churned. A three -pound wooden bowl and a paddle, eight inches long, were used to prepare butter for the molding process. One hun- dred fast strokes of the wooden paddle through the butter were needed to "knock- out" surplus milk. This was an operation that Mom performed. She always ad- monished us to be quiet, while she counted the paddle strokes. ' Prior to the using, the molds were taken from their <rccus- tomed • place and placed in cold water to soak for thirty minutes. The 'cold water kept butter from sticking. The freshly worked butter was lifted out of t'he bowl, placed in the molds, smoothed and flatten. ed at the top. Butter was press- ed firmly down into the molds to obtain the best impression nos- sible of the decorations. After the butter settled and hardened, stemileptsir BRILLIANT MANAGER •— Harry Walker, recently signed to a one-year contract as manager of the St. Lois Cardinals, wears ct crown of lights at he takes over, the team. Harry, lust hap. ponied to be caught by the itomera as he paused In direct Ilea With one of the floodlight towers ot Much Stadium. CLASSIFIED ADVERTISING AGENTS WANTED GO INTO BUSINESS for yourself. Sell exclusive houseware appliances wanted by every householder These items are not sold in stores there is ne compete tion. 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Lake Guindon, Que. the molds were turned topside - down, the pat moved forward by the plunger to ease the but- ter into a dish. Longer butter stayed in holds, easier was the "coming out." Designs never failed to stand out with bold sim- plicity if the process was done accurately. After commercial ceeamerics took over this wonderful home industry, butter molds became conspicuously absent from many farm kitchens. Nowadays, many of us who do our food shopping at supermarkets and corner gro- cery stores, are accustomed to purchasing butter in rot more than two uniform shapes; one - pound rectangular blocks and plain rolls. Beauty is missing from today's butter, mass produced, which I suppose is necessary in this age of machines. --- from The Chris- tian Science Monitor. IT MAY BE YOUR LIVER If life's not wands living It may be your livers It's a tied it name op to two pirate of laws Wit a day to keep yew digestive tract in top eliape! 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N ew book, $2 prepaid. Newer knowledge Nature's revitalizing forces of heat. Sitz Bath Co., Allendale, N.J. TEACHERS WANTED OTTAWA Separate School Board re- quires teachers for regular and specie? classes. Apply stating qualifications, experience and name of last inspec- tor to: Aime Arvisais, Superintendent, 159 Murray Street, Ottawa, Ontario RYERSON TOWNSHIP SCHOOL AREA PARRY SOUND DISTRICT Requires for September, 1955 teacher for S.S. No. 5 school. Reply, stating qualifications and salary expected. Please give name of last in- spector, L. Pear] Thompson. Sec.. Box 245, Burks Falls, Ont. BISCOTASING — Teacher Wanted. Grades 1.8; state qualifications, experi- ence. Inspector, Salary $2,400. Resi- dence, low rent. Write Mrs. Susan Espaniel, S e c r e t a r y, Ontario. weMaOR is Vacation , `tAk 6p�t, Arrangements in ISAVit tit Jamaica Miami itlexico Bermuda flahamas Hawaii AiR AND STEAMSHIP RBSERVAiiONS CRUISES & BUS TOURS Hotel Reservations Anywhere 0 K. JOHNSON & CO., LTD 699 Bay St., Toronto 2, Ont. EM. 6-9188 C=ANADA 'S 'SIN ST. CiGAR.E`TE,. ISSUE Z; * 195