HomeMy WebLinkAboutZurich Herald, 1955-02-24, Page 6TEA COFFEE
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"Dear Anne Hirst: I can't
sleep or eat for worrying! For
over two years I've gone with
a young man I love madly, .. .
Two months ago he told me his
parents do not like me, and that
he cannot afford to oppose them
because he works for his father.
He claims he loves me more
than ever but says he's so mix-
ed up he doesn't know where to
turn.
"Why his family disapprove,
I don't know. I've never been in
his home, though I have met
most of them. In spite of all the
mean things I hear they've said
about me, I have no ill feelings
and I think I could get along
with them. I come from a good
family, and we have a fine life
together. I've an excellent posi-
tion, belong to the nicest organi-
zations in town, and have loads
of friends. Those who know
about his family's objection are
as amazed as I am.
"The young man is 30, I'm 25.
Surely he should have a mind of
his own? . . . Now I see him
only at lunch. He is dating a girl
1.7
Top of this or any season —
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Pattern, 4793: Misses' Sizes 12,
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This pattern easy to use, sim-
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Send THIRTY - FIVE CENTS
(350) in coins (stamps cannot be
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DRESS, STYLE NUMBER.
Send order to Box" 1, 123
Eighteenth St., New Toronto,
his parents like and have enter-
tained. I see other boys, but that
isn't fair when I'm always think-
ing of him. One old friend now
wants to marry me; his family
are grand, but I am only fond of
him. He would make a good
husband, though,
"Please help me! Shall I stop
seeing the man I love? Marry
the other boy? Or leave town
for a while?
JUDY."
* To help the man you love
* make up his mind, stop seeing
* him at all. Perhaps his father
* is using their business associa-
* tion to influence him,- and the
* prospect of seeking a liveli-
* hood elsewhere does not ap-
* peal to him. Some young men
.x are like that. Why his family
* object to you, no one can say
* —unless they have already
* chosen this other girl foe him.
* Some parents are like that,
*• too.
* If his family wins out, lean-
* ing town for a while (as you
* consider) will help you to re-
* cover from that blow. You
* will be away from both these
* men who care for you, and
* that has its advantages for it
* will give you a clearer per-
* spective. Meantime, don't
* leave the other young man in
* any doubt, let him know you
* are not in love, though you
* like hint. If you decide to re-
* main at home, his attentions
* will be comforting, and you
* will need all the comfort you
* can get.
* Love will surely come to
* you again.
READER REBUKES
"Dear Anne Hirst: You must
have an overworked imagina-
tion. Have all these things you
write about really happened to
you — or how do you know
about then.?
"About that wife's letter con-
cerning her domineering hus-
band. Why don't you get HIS
side of it? He may have a good
reason for the way he does; I
know some wives imagine a lot
when they want their own way.
But thanks for that article, any-
how.
"You talk like a woman that
stops working at 10 or 11 p.m.
and spends the next few hours
at a floor show.... I'm a regu-
lar reader, and feel I have the
right to tell you this.
READER."
* Every letter that is printed
* in this column comes through
* the mail from readers who
ask for my opinion. In many
* cases I could be twice as help-
* ful if both people concerned
* wrote me their separate view-
* points; now and then they do;
* but not as often as I should
* like. I have no doubt that
* some complaints are exagger-
* ated, but I have to accept the
* situation itself as they depict
4' it, and with honest intent, at
* least.
* * e.
If the man you love allows his
Barents to choose another wife
for hian, what can you do ex-
cept retire from the scene? —
And who wants to marry a
weakling, anyhow? Anne Hirst's
understanding and wise counsel
can guide you toward a happier
ending. Write her at Box 1, 123
Eighteenth St., New Toronto,
Ont.
Mix and sift into a bowl, 3 c. once -sifted pastry flour
(or 2M c. once -sifted all-purpose flour.), 5M tsps. Magic
Baking Powder, % tsp. salt. Cut in finely 7 tbs. chilled
shortening. Combine 7,4 c. milk and 34 tsp. vanilla.
Make a well in dry ingredients and add liquids; mix
lightly with a fork. Knead for 10 seconds on lightly -
floured board and roll out to m" thick rectangle,
8,4" along one aide. Cream together 1 tbs. butter or
margarine, 3,1 c. peanut butter and 34
c. lightly -packed brown sugar; sprinkle
on rolled -out dough. Beginning at an 8A"
edge, roll dough up like a jelly roll and place
in a greased loaf pan (4%2" x8A"). Bake
in a hot oven, 400°, about 45 minutes. Serve
hoslices, ligcut htly spread ck wit h�b titer cut rmarthin
-
•garine.
Always Dependable
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'Itlll[ WHIT( sr 116
GREETINGS—Lois Hey) shows off a dress of embroidered tulle
trimmed with more than 100 greeting cards..
m�R-^4..cernnrt.�
RONICLES
INGERFARM
• h7r7.11Ant i ,c D r'!.‘ rake
In this district we are still
lucky insofar as weatheris con-
cerned. Very little ice, no snow
to speak of, bare roads and good
driving conditions. Not quite so
good on the back roads — but
passable, We were particularly
thankful for good weather last
week as we had trouble at the
barn --one cow with milk fever,
another with digestive trouble,
and the rest not too lively. Part-
ner says he is to blame for feed-
ing them too well. I suppose
cows are much the same as hu-
mans—more of them suffer from
over -eating than from under-
feeding. Anyway, our cows last
week provided us with plenty
of extra work and worry. Every-
thing is back to normal now,
thank goodness, and without any
loss of life. It is wonderful the
results modern' veterinary medi-
cine can achieve. If our sick
cow had had milk fever ten
years ago the chances are we
would have lost her.
This week there will be more
' xcitement, but of a different
kind. On Friday we expect to
be "converted" -- by'a change-
over from 25 to 60 cycle. We
are wondering if we shall notice
any difference in our lamps and
motors. That I shall be able to
tell you next week.
And in connection with hydro
like everyone else we were
deeply shocked to learn of the
death, through a plane crash, of
that energetic personality, Chair-
man Robert Saunders. He had
a tremendous responsibility and
no one could have worked hard-
er than he to promote the St. -
Lawrence Seaway project. It
just seems too bad that he will
not be here to see the comple-
tion of that gigantic undertak-
ing. A comparatively young
man, " Mr:. Saunders, except for
his untimely death, would un-
doubtedly have given many
years of valuable service to On-
tario. His passing will be a
shock to farm folk in every part
of rural Ontario, as he did much
to provide the means of hydro
service to those in isolated dist-
ricts.
Another public sea -vice, the
progress of which we are watch-.
ing with interest, is . the installa-
tion of new poles and wiring by
the Bell Telephone Company, in
preparation for a change -over •
to the dial system in July of this
year. We are really going mod-
ern aroud here! However, the
party line will still be with us
but with less on each line. Six
instead of the present fifteen --at
least, so we have been informed.
In the meantime we are subject
to the inconveniences that pre-
cede any change in public ser-
vice. There are short power in-
terruptions it infrequent inter-
vals and occasionally the tele.
phone line is completely dead.
And no doubt conditions will get
worse before they are better, so
I guess we shall have to take it
in our stride.
That we can do. What is a
good deal harder to take is the..
announcement made last week
by our Federal Minister of Agri-
culture, the Honourable Mr.
James Garcliner, who said that
except Cor• the wheat crop failure
in the west, 1954 would have
been a good year for Canadian
farmers! What a good idea it
would be to have Mr. Gardiner.
change places with an average
hundred -acre farmer for a couple
====z--44====-,====.
ISSUE 8 -.» 1958
of years, with little in the bank
and probably a mortgage on the
farm. It would benice to have
Mr. Gardiner feed and care for
a few hundred laying hens; look
after collecting .the .eggs, clean,
pack and ship them, and then
get 300 a dozen for Grade A
Large! If he compared the cash
returns with the cost of feeding
the birds, Mr. Gardiner might
get quite a surprise. In fact, as
an economy measure, Mr. Gar-
diner might do as we have been
doing live on a steady meat
diet of boiling fowl. Actually,
we have eaten so many hens the
last few weeks we are wonder-
ing if there is any danger of us
starting to cackle:
We would also like to have
Mr. Gardiner shipping milk. He
might then wonder, as we do,
why farmers should be requir-
ed to ship a .given quantity of
"surplus" milk at $2.40 a hund-
red pounds, which must be sup-
plied to the dairy in order to
keep up the quota that sells at
approximately $4:40 a hundred.
Yes, after a couple of years as
an average farmer, Mr. Gardiner
might find the farmer's income
is influenced by other factors be-
sides the prairie wheat crop. It
might be brought home to him,
the hard way, that everything
he had to buy had a way of in-
creasing in price while every-
thing he had to sell was on the
decline.
Mr. Gardiner, we are fully
aware, is a farmer, but if he were
a farmer, minus his position as a
cabinet minister, we rather fancy
he would have to do a lot of
juggling to make the scales bal-
ance at all.
THE LEGAL MIN»
Counsel was cross-examining
a witness. He asked: "And on
llth November you say you call-
ed upon Mrs. Murphy. Now,
what did she say—"
"I object to that question,"
interrupted opposing counsel.
After 'a fierce argument , be-
tween counsel, the judge allow-
ed the question.
"And, as I was saying," con-
tinued counsel, "you called upon
Mrs. Murphy. Now, what did
she say?"
"Nothing—she was Out."
meal Etiquette
Q. When is it proper to begin
calling new acquaintances by
their first names?
A. People today call each
other by their given names
much earlier than formerly,
One must, however, sense the
proper moment to drop formali-
ties. If everyone else in the
circle in which you move uses
first names, you are at liberty to
follow the trend.
Q. Is it considered proper for
a bride to telephone her thanks
for wedding gifts received?
A. Never, under any circum-
stances,' should she thank
friends for wedding gifts by
telephone or in person. A per-
sonal note must be sent prompt-
ly upon receipt of each gift.
Q. Is It proper ever to blow
on hot foods or liquids to. hasten
their cooling?
A. It is better not.
Q. Is it proper for a roan, who
meets a woman on the street
and who removes his hat in
greeting her, to keep his hat in
his hand during any conversa-
tion he might have with the
woman?
A. This is not necessary. He
may replaces his hat on his head
soon after greeting her.
Q, I see bread and butter
plates on some tables, and on
others none. Is It proper to use
them?
A. They are not used at for-
mal dinners, although they ap-
pear quite regularly on the
family dinner table, and often
on the informal company din-
ner table, too.
Q. Is it the duty of the bride -
elect to buy the dresses and ac-
cessories for her attendants?
A, No; it is her privilege to
choose the designs and material,
but the attendants must pay for
their own outfits,
Q, Isn't it all right for a ena'n
to take the . arni of a woman
companion when walking .along
the street?
A. No. He may, however, as-
sist an elderly woman by taking.
her arm, and he may guide any
woman companion when cross-
ing streets or assist her in ae-
°ending or descending stair-
ways.
Q. Is It correct to have one's
telephone number engraved on
personal stationery?
A. No; the telephone number
is never used on personal sta-
tionery.
Q. I have noticed some people
taking a heaping spoonful of Ice
cream, and then making • several
mouthfuls°of it. Is this proper?
A. No. Only enough for one
mouthful should be taken at a
time.
SALLY'S SALLIES
"Co in and tell him you want
another raise; I'm running out
of patience."
Luscious
Quick to make
with the new
Active Dry Yeast
NEY BUN RIt4G
• Hot goodies come puffin' from
your oven in quick time with new
]Fleischmann's Active Dry Yeast! No
more spoiled cakes of yeast! No mores
last-minute trips — this new form of
Fleischmann's Yeast keeps in your cup-
board! • Order a month's supply.
d1 Scald 3 c. milk, pi's c. granulated
sugar, 14 tsps, salt and % c.
shortening; cool to lukewarm,
Meanwhile, measure into a large
bowl % c. lukewarm water, 1 tsp.
' granulated sugar; stir until sug-
ar is dissolved. Sprinkle with 1
envelope Fleischmann's Active
Dry Yeast. Let stand 10 mins.,
THEN stir well.
Add cooled milk mixture and
stir in 1 well -beaten egg and 1 tsp.
grated lemon rind. Stir in 2 c.
once -sifted bread flour; beat un-
til smooth. Work in 2 c, (about)
once -sifted bread flour. Knead
on lightly -floured board until
smooth and elastic. Place in
greased bowl and grease top of
HONEY -BUN RING
dough. Cover and set in warm
place, free from draught. Let rise
until doubled in bulk. Punch
down dough and roll out into an
'oblong about p" wide and 24"
long; loosen dough. Combine M4
c. lightly -packed brown Sugar
and 34 c. liquid honey; spread
over dough and sprinkle with N.
c. broken walnuts. Beginning at
a long side, loosely roll up like a
jelly roll. Lift carefully into a
greased 8%" tube pan and join
ends of dough to form a ring.
Brush top with melted butter.
Cover and let rise until doubled
in bulk. Bake in moderately hot
oven, 375°, 45-50 minutes. Brush
top with honey and sprinkle with
chopped walnuts.
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