Zurich Herald, 1955-02-24, Page 2Richest Womari
lin Hollywood
Some time ago, Sonja Henie
was lounging in the living room
of her suite at the Sahara Hotel
in Las Vegas chatting with a
reporter. It was 2:00 a.m. and
having just finished her second
show, the pert, apple-cheeked
ice-skater was mildly annoyed.
"The stage here," she remark-
ed, "is too small for my best
skating.
"Besides," she added, "all I'm
getting is $25,000 a week. By the
time I pay everyone off, there's
not much left."
This obsession with her career
and the monetary fruits thereof
is responsible for making Sonja
Henle today the richest and
naost fabulous woman in show
business.
At 42, after 18 years of pro-
fessional figure skating, she is
still the biggest name in the
world of ice.
Possessor of a personal for-
tune estimated somewhere be-
tween $10,000,000 and $15,000,-
000, Sonja continues to barn-
storm the world 12 months a
year setting new attendance
records wherever she performs
and amazing a new generation
of spectators with the incredible
perfection of her skating wiz-
ardry.
In 1953 she toured the United
States and Scandinavia. In Oslo
she made 33 appearances in 32
days before 360,000 fans. She
grossed $521,000, of which she
netted approximately $208,400—
not bad for a long month's
work.
In 1952, appearing in New
York's Madison Square Garden,
she grossed $92,000 in a single
Saturday.
This year, touring small and
anedium-sized cities in the Mid-
west, she has already grossed
$300,000.
Ever since she turned profes-
sional
rofessional in 1936, Sonja Henie has
been minting these astronomical
amounts of money. Moreover,
her ice revues and motion pica
tures have been seen by more
than 250,000,000 fans, bringing
her the following material rich-
es: a tremendous mansion in
Landoya, Norway, which, in the
words of her estranged husband
Winthrop Gardiner, "makes the
Norwegian King's Palace look
like a shanty; another ram-
bling $500,000 mansion in Bev-
erly Hills, California, equipped
with swimrning pool, tennis
court, boxer dog and paintings
by Rubens, Reynolds and Gains-
borough; an undisclosed num-
ber of apartment ' houses and
ether real estate holdings in
Chicago; a liquor distributor-
ship, Judge & Rolph, in the
same city; a $1,500,000 collection
of jewels referred to by mem-
bers of her troupe as "the rock
pile"; a novelty company; two
Cadillacs; stock in several
arenas, and 1,700 acres of prop-
erty in Oceanside, Calif.
One would think that with all
this wealth, Sonja Henie might
now be content to call it quits,
to rest on her laurels and loving
eups, to settle down and live
the good and peaceful life. But
Sonja insists she is constitution-
ally incapable of retirement or
inactivity.
"I've been skating since I was
sight," she points out, "and I
still love it. I know it's hard to
serplain to people but I would
lather skate than do anything.
1 just can't give it up. It's as
much a part of me as my right
arm."
How does a woman of her age
keep up so killing an athletic
pace night after night?
How come at 42 she looks 10
years younger, maintains an ap-
parently inexhaustible supply of
stamina, weighs 108 pounds,
and boasts the provocative fig-
ure of a girl of 20? The secrets
of Sonja Henie's near -perpetual
youth are these: She lives on
raw meat and raw eggs. She
takes daily vitamin shots. She
sleeps 10 hours a night. She
avoids hard liquor. She is per-
ennially enthusiastic. She em-
ploys a masseuse to massage her
body and face. She practices her
ice-skating at least two hours
per day. Occasionally she re-
sorts to such stimulants as oxy-
gen and champagne. Whenever
she strains a muscle she takes
immediate injections to' deaden
the pain and goes right on skat-
ing. Hardly ever does she per-
mit herself the luxury of a va-
cation. She is more interested
in work than in men. Conse-
quently, her worries are fewer.
0 a 9
The secrets of her lasting suc-
cess, however, may be attribut-
ed to another set of virtues: tal-
ent, thrift, acumen, showman-
ship, industry.
Sonja, as every sports fan
knows, was born in Oslo, Nor-
way. At eight she was given her
first pair of skates. At nine she
won the junior competition of
the Oslo Skating Club. At 11
she won the Norwegian Na-
tional Championship and con-
fided to her father that one day
she planned' to become "the
greatest figure -skater in the
=world"
Admiring his daughter's am-
bition, Wilhelm Henie decided
to further her career. He hired
the best skating instructors in
Oslo to teach her.
At 14, Sonja Henie won her
first world championship. In the
ensuing 12 years, she captured
nine additional world titles plus
the Olympic championships of
1928, 1932 and 1936. No other
figure skater has ever equaled
this phenomenal record, and it
is unlikely that any ever will.
During her formative years
Sonja was so busy winning
championships that her formal
education was taken over by a
group of private tutors. When
she was 18, she expressed an
interest in ballet and her par-
ents quickly sent her to London
to study' under the famous Ma-
dame Karsevina.
It was this interest in danc-
ing that gave Sonja the idea of
putting ballet on ice skates, an
idea, incidentally, which is now
the basis for practically every
ice revue in existence.
To Arthur Wirtz, however, a
brilliant Chicago real estate
operator, goes the credit for in-
ducing Sonja to turn profes-
sional.
In 1935, Wirtz found himself
the owner of three hockey
teams and four midwestern
arenas, "After the hockey
season is over," he asked him-,
self, "how am I going to fill
those stadiums in Omaha, De-
troit, Chicago and Indianapol-
is?"
One night, after watching a
skating exhibition at Chicago's
Hotel Sherman, Wirtz got an
idea. He hired a group of pro-
fessional ice-skaters for $3,500
, 4c,AS S %4
SIG ORUSH,OFF—Pan Micharison and Gregg Nash go into
toction with a Paul Bunyon-size collapsible metal tube o tooth-
paste and toothbrush to stir up interest In Children's Dental
Health Week.
1 TABLE TALI(S
:4 a
.' dam Ar\.d ews.
BONNIE
Although finnan haddie is now
a world-famous food,' its origin
in, Scotland came about quite
by accident many years ago. A
large quantity of haddock had
been stored' in a building in Fin-
don, Scotland. Some wood in
the building caught fire and
when the flames haddied away,
the haddock had taken on a
rich, golden hue. Those fortun-
ate enough to taste it pronounc-
ed it "bonnie." As a result, this
smoked haddock became known
as Findon Haddock, and was a
big boost to the fishing trade.
You don't have to make a trip
to the Land 0' the Heather to
enjoy this delectable and econ-
omical fish, for finnan haddie
from Canadian haddock is avail-
ADDOCK
able in most parts of the coun-
try all year 'round. The Scots
know a good buy, and this bone-
less, wasteless fish, with its
mild, smoky flavor, is one of the
best. It requires very little
cooking, is ideal for dinner -in -a -
hurry. You can bake finnan had -
die in milk in a very hot oven
(500°F, for 15 mins.) or you
may steam it to moist perfection
as directed below. Instead of the
lemon butter sauce, a perfect
foil for finnan haddie, you
might wish to serve a cream
sauce to which you have added
sliced hard cooked eggs and
chopped parsley, chili sauce, or
zesty dry mustard.
Steamed Finnan Haddie
Place one pound of finnan
*
haddie on a square of aluminum
foil or in a colander. Bring up
corners of foil and pinch to-
gether, leaving no openings, and
place foil -wrapped fish or fish
in colander, over boiling water.
Cover and let fish steam about
15 minutes until tender but still
flaky. Sprinkle with pepper and
serve with lemon butter sauce.
Serves 3 to 4. If whole finnan
haddie is used, remove bones
and skin after steaming.
To make Lemon Butter Sauce:
Melt 3 tablespoons of butter and
add the juice of half a lemon.
(Consumer tested recipe cour-
tesy Fisheries Council of Can-
ada. Photo courtesy Fisheries
Council of Canada).
and staged a two -night figure -
skating exhibition. It drew $33,-
000, and Wirtz knew he had dis-
covered a good thing. All he
needed, he decided, was "a big
name" to carry -the show. 7
In those days there was only
one such name: Sonja Henie.
Following the 1936 Olympic
Games, Wirtz cabled Sonja:
"Will you turn professional for
three thousand dollars a night?"
Sonja cabled right back:. "For
three thousand dollars a night
anyone will turn professional."
A few weeks later Miss Henie
was skating in Chicago Sta-
dium, earning $12,000 for four
performances. More important,
she began an association with
Wirtz that lasted until 1952. To-
gether, on a 50-50 basis, they
organized the Sonja Henie Ice
Revue, bought various proper-
ties, took over the Center The-
ater in New York's Radio City,
installed another fabulously
profitable ice show there, and
ran it for .a decade during which
time Sonja made only token
appearances.
In 16 years under the Arthur
Wirtz aegis, the various Henie.
ice revues achieved internation-
al fame and grossed an estimat-
ed $50,000,000. Just why Wirtz
and Sonja severed their mut-
ually profitable relationship, the
little blond ice-skater refuses to
divulge. "Itwas just one of
those things" is all she will say.
Although half of the ice re-
vue money went to Wirtz from
1936 to 1952, Sonja retained 100
per cent of ther Hollywood
earnings in this same period.
Nothing is more indicative, of
this show -woman's great shrew-
ness than the way in which she
first crashed motion pictures.
In 1936 she and her parents
came ,out to the movie capital,
rented the Polar Palace, the
only rink in town, hired a good
orchestra, a competent lighting
staff and the flashiest ice skat-
ers available.
"I was 6'determined," Sonja.
says, "to make Hollywood ice -
conscious and to get the best
movie contract 1 could."
It cost the Henies $7,500 to stage
their daughter's California skat-
ing debut, but the investment
reaped the desired rewards. The
revue not only returned a ter-
rific profit, but in Sonja's
words, "Hollywood offers fell
into aur lap like ripe fruit. I
took the one I wanted most—
with 20th Century -Fox."
Darryl Zanuck, the studio pro-
duction chief, surprised at Miss
Henie's bargaining acumen,
agreed to a., long-term deal at
$100,000 a picture. Sonja also
demanded plenty of free time
to tour with her ice revue. She
got it,
The bigger a man's head gets,
the easier it is to All his shoes.
Here's a Newspaper
Written By Ghosts
The little town of Camerino
is known as the smallest uni-
versity town in Italy. Now it
has another distinction, For
that is where 'L'Aurora' is pub-
lished — the only newspaper
in the world written by ghosts.
'L'Aurora' is issued by a
spirittiblist society of seven. Its
inspiration was Professor Gius-
eppe Stoppoloni, the head of
the faculty of veterinary ana-
tomy at the university, and an
ardent spiritualist for many
years. When Stoppoloni found-
ed the Camerino society its
meetings were so popular that
they were uncomfortably crowd-
ed, until he sifted the sensation -
seekers from those really inter-
ested, and reduced the number
to seven.
These seven meet twice a
week; on. Thursdays and Satur-
days, in the house of the local
bank manager. A red lamp, the
only illumination, glows in the
darkness; in a corner stands a
tape recorder. Then the seance
begins with the medium, Raone
Bocci, going into a trance.
The results are claimed to be
extraordinary. The spirit of
Dante has made regular and re-
markable appearances; so, too,
have the ghosts of other great
literary figures, such as the
poets Leopardi and Pascoli, not
to mention St. Bernard of Siena.
It as this accumulation of liter-
ary talent which decided the
group upon publishing `L'Aur-
ora.'
Although its production is
naturally in the hands of mor-
tals, it has not a single earthly
contributor. One of itc .ns•
tinguished writers is "Alessan-
dro," who has not, apparent ky,
divulged his surname but is as-
sumed to be the novelist Ales-
sandro Manzoni,
It is from Dante, however,
that most is expected. He, or his
spirit, has told them that he is
working on a long narrative
poem called "From Earth To
Heaven," a poem to take its
place with his "Paradise" and
"Inferno." What is more, he is
dictating the poem to the tape
recorder.
Alas, for the group, they have
incurred se v ere displeasure
from the Church. The local
clerical authorities took a poor
view of their activities' from the
first, and warned them to desist.
The warning was unheeded, and
the result has been that all sev-
en members have been excom-
municated. Not even this has
deterred them,. however. The
seances continue, 'L'Aurora' is
still regularly published, and in
due course they will give tel the
world Dante's new poem.
Meanwhile, the critics wait.
Smart Bards:
Mr. T. E. Elwell has reason
to think seagulls are among the
most intelligent of birds. He has
proved that two he knows pos-
ses reasoning power and acting
ability!
For some time Mr. Elwell, of
Ramsay, Isle of Man, has been
in the habit of feeding seagulls
from his window. Recently he
noticed a one -legged gull at -
tempting to get its share of the
crumbs and fish scraps he left
on the window - sill. But its
handicap put it at a disadven-
ture, and even when it managed
to get to the food the other
birds pushed it out of their
way.
Then it was noticed that the
cripple did not come during the
day when other birds were
around. It came instead at dusk,
and Mr. Elwell watched out for
it and gave it a good meal on
its own.
On one occasion, however, he
realised that the cripple was ac-
tually another seagull which
was acting a part alighting on
one leg and keeping the other
tucked beneath it!
Now Mr. Elwell has to look
closely to see whether the soli-
tary seagull which arrives for
its evening meal is really the
one -legged bird or a clever
masquerader.
How Can I
By ROBERTA LEE
Q. How can 1 retire a print
from cloth such as flour or
sugar bags?
A. Cover with kerosene and
allow to stand 24 hours. Cover
with cold water, naphtha soap
cut up fine, and allow to boil for
'twenty minutes, then wash. If
there is still some color, put in
cold water, naphtha soap and a
little kerosene, and boil again.
Q. How can I deaden the
noise of a typewriter when one
wishes to be as quiet as pos-
sible?
A. Place the typewriter over
thick folds of newspaper and it
will deaden much of the noise.
Q. How can I remove rust
from iron and steel articles?
A. Soak small objects in kero-
sene, for several days if it is
necessary, and smooth with
steel wool or emery paper.
Q. How can 1 keep washable
articles from fading.?
A. It will not fade, when new,
if dipped into a solution made
of two tablespoons salt, one
tablespoon of ammonia, one
tablespoon of turpentine, and a
gallon of warm water. Dry
without rinsing.
Q. Should milk be hot when
drinking it for tired nerves?
A. Yes; heat it to the scalding
point, add a little salt and
drink it as hot as possible. This
is also a sleep producer.
Q. How can I remove white
water marks from highly pol-
ished wood?
A. Rub with a cloth moisten-
ed with kerosene, or equal
parts of .linseed oil and alcohol.
After rubbing vigorously wipe
dry, apply furniture oil and pol-
ish with a damp chamois.
n� clecdsgiue
strajd to Cfe,
onij morution
jives it carnL,
J-touse
can Pau(Rid ter
of Seagram.
Alen who Minh o, f ` i'omorroio practice moderata"o'Y today
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