HomeMy WebLinkAboutZurich Herald, 1955-02-03, Page 6"SALADA'
TEABAGS
AN?+E FHPST
-7aowc Family .....s«a c
"Dear Anne Hirst: I am not
far from 40, and I'm frightened.
Why is it that all my life I've
not been able to hold a man?
I've tried to be all that is ex-
pected of a woman kind, under-
standing, sympathetic, charm-
ing and intelligent. I am consi-
dered more than pretty, and I
have no difficulty at all in at-
tracting men. But —
"Usually it's only about five
or six months after an eligible
male starts dating me, sparing
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no affection (and making vague
promises) that the friendship
goes haywire. I feel he grows
bored — which of course makes
me self-conscious and unable to
converse on impersonal topics
like world affairs, sports and
other subjects that interest men
and interest me, too.
"Then I can only deplore the
things I will never have — a
husband, a home and :children.
"I am a professionalyoung
woman, and certainly should be
a more interesting companion
than a housewife who can only
talk food prices, children, and
what new clothes or jewelry she
can coax from her husband. , . .
Here I wait, hoping the right
one will come along before I'm
too old to care.
"Men only seem to be out for
what they can get, someone to
practice lovemaking on (as one
reader put it) so they'll know
how to proceed when their true
love arrives.
"Do you think there is a des-
tiny that controls our lives?
That no matter how desperately
one tries to change a situation
it is to no avail? That perhaps
my particulaz destiny is never
to have what all women want
and most of them get — a man
of their own?
ONE LONELY WOMAN"
* Fatalists seem to believe
* that what is to be will be, and
* are convinced that it is futile
* to struggle against one's pre-
* destination: I am not one of
* those.
* When a woman knows what
* she wants, I think she should
* lay her plans to get it. First,
* to deserve it and prepare for
* it, then use her. ingenuity and
* common sense to pursue the
* search. Successive experiences
* with the male sex show her
* what not to do, and if she is
* honest in admitting mistakes
* she makes fewer of them.
* Frank analysis of one's fail-
* ures isa help, too.
* Many a girl yields to a
* man's love -making e a r 1 y,
* shows a too -fervent eagerness
* to oblige him. This isn't smart,
* for he concludes he is not .the
* first male in her life and the
* idea revolts him. Other young
* women snub a man with such
* hostility that he believes her
* incapable of emotion. He can,
* however, be repulsed so gra-
* ciously that he feels he does
* appeal to her but she has too
* much self-respect to stoop to
* conquer.
* Some professional women
* assume an arrogance that is
* anathema to romance. Positive
* in personality, they cannot
* discuss any topic without
* showing how superior they
* feel. They forget that woman-
* liness, a willingness to listen
NOME WAS NEVER LIKE THIS •- "Annabelle.," a six-year-old
orangutan from Borneo, pours herself some hot tea to warm
up her inside while straw and a muffler help keep her warm
on the outside.. Annabelle is having trouble with London's
extremely cold weather.
* and learn, judicious flattery
* and a sense of humor can still
* bring a man .to his knees, just
* as a cozy dinner she prepares
* can dissolve a bachelor': :will
* power. When a man is low and
* out of sorts, he turns to the
* girl he feels at home with -
*. one who asks question, fits his
* mood like a glove, who is
* sympathetic and tender at the
* right moment. She is the wo-
* man he wants to come home
* to, and that is the keynote of
* his feeling for her.
* Examine yourself as though
* you were somebody else,
* honestly, critically. Perhaps
* that will reveal what is lack-
* ing in your personaliyt. One
* suggestion: It is smart to date
* more than one man at a time;
* it keeps both on their toes.
• When a girl has had your
* experience of failure and al-
* most given up hope and then
* suddenly the right man ap-
* .pears, we like to call it des-
* tiny. — And then how :grate-
* she is that all the other men
* .passed her by!
• Never give up hope. Your
* most comforting thought
* should ' be that we cannot
* know what tomorrow will
* bring.
* * *
If you feel that love and life
are passing you by, cheer up!
Tomorrow is another day, and
Its adventures .are' hidden to us.
Keep yourself in the mood for
romance, and don't despair. It
may help to write to Anne Hirst.
Address her at Box 1, 123 Eigh-
teenth St., New Toronto, Ont.
See The Water's
Really Boiling
Ask a housewife if she knows
how to make a good cup of Tea
and she'll laugh and say, "But
you're joking, of course." Ask a
restaurateur if he serves a good
cup of Tea. Without doubt he
will answer in the affirmative.
Yet, surprisingly enough. in
many restaurants and in some
homes, a pale watery liquid
masquerades under the name of
Tea, although a good c,up of Tea
is a very refreshing and enjoy-
able beverage.
Using water that has not come
to a bubbly boil and being too
impatient to let it brew for 5
A great soul
prefers
moderation
5 'E 'N C.A
' 3 B.C.-A.D.65 1i
the J4ouse of Seagram
M1
•
4.
Men who think of tomorrow practice moderation `today
minutes are the two biggest
faults which result in a poor
cup of Tea. Tea is an aristocrat
—it refuses to be rushed—but
give it proper yet simple atten-
tion and it will give you its
hest.
Nat so very long ago a Tea
taster in the United States dis-
paragingly referred to the in-
ability of many American wo-
men to boil water! Whilst his
remarks were ridiculed, there is
some justification for his scath-
ing comment! Did you know for
example that boiling water has
to reach a temperature of 212
degrees and that the .perfect
cup of Tea is made only when
fresh water has been brought
to a furious bubbly boil? If the
teapot isn't heated first, . even
boiling .water will drop as many ,
as 20 degrees after it has been
poured into the teapot. You do
not get the full flavour and
aroma from Tea's delicate oils
and minerals unless it has been
. brewed for a full 5 minutes.
There's no problem in making
a really good cup of Tea. Here
are the simple, basic steps
which, if followed, • will result
in outstanding flavour and a cup
of Tea you will •be proud of. •
1. Use a warmed crockery tea-
pot.
*2. Put in .1 teaspoon for each
person and 1 for the pot.
3. Add fresh, bubbly, boiling
water.
4. Allow tobrew for 5 minutes.
,*Tea Bags --.one tea bag for each
two cups.
HRONICLES
°F6L, 1NGERFARM
��erot�do,tr e P Cle„ rk.e
Well now, I suppose I must
tearmyself away from the book
I am reading long enough to get.
this column done—and then I
shall return to my book with-
out delay. What book? It is
called "Doctor to the Islands"
by Tom and Lydia .Davis. The
"islands" being the Cook. Is-
lands ,in the South Seas. It is
a -true narrative giving the ex-
perience of Dr. Davis and his
wife during a seven-year stay
at Rarotoga, the largest one in
the'Cook group of islands, where
Dr. Davis was appointed as
Medical Officer of Health. It
gives striking examples of what
happens when man-made in-
tervention upsets, the balance of
nature. For instance there were
many large mango and chest-
nut trees on the island which
were always left standing even
though younger trees were cut
down. When in 1935 along came
a Government agricultural "ex-
pert." He had previously work-
ed in South Africa and was
under the impression that the
same agricultural principles'
should apply to both countries.
So he ordered the huge old trees
to be cut down on the ground
that their great spreading roots.
were draining nourishment
from the soil. The natives did
as they were told although they
knew that the tree roots shook
and moved izr the tropical
storms, loosening the soil better
than a plough could have done,
while shade from the trees gave
shelter to the "low crops." The
trees were destroyed and as a
result the crops were alternate- '
ly bleached by the sun and
washed out by the rain. 'Then
came the order to prune the
orange trees. That, too, Was a
grave mistake as, according to
Dr. Davis, in this region .of
tropical hurricanes, nature does
her own pruning and the trees
survive, whereas the trees that
were pruned with clippers died
Within a few weeks.
The story of the island is, of
ISSUE. !t
1955
course, fascinating from a medi-
cal standpoint as one follows
the hard but successful strug-
gles of the young doctor against
ignorance, lack of sanitation
and witchcraft.
So, if you really want a fas-
cinating and informative book
to read just try "Doctor to the
Islands" --written in a style that
is humourous and easy to read.
Another book, that should be
particularly interesting to peo-
ple from England is "Royal
Chef," being the experience of
the Royal Chef at Buckingham
Palace from the latter part , of
Queen Victoria's reign to that
of George V and later as chef
for the late Queen Mary after
she became Queen Mother.
Well, for the first time this
winter the fields are covered
with snow. Just a light fall
around here — but I imagine
there is considerably more up
beyond the hills. My, what a
time we had last week getting
around on the ice. Partner isn't
too good at keeping his balance
and I am even worse so we
make a good pair. However,
Partner has a pair of "creep-
ers" that he keeps for just such
an emergency. Without them
there are times when he would
hardly be able to get, up the
hill from the barn, even with
the help of ashes. Many times
we have thought we would like
an oil -burning furnace instead
of coal, but as Partner says —
"What would he do without
ashes in slippery weather?" Not
only for ourselves but for the
cows and cars too. Every day
Partner goes out with his ash -
pail before the truck comes in
for the milk. After breakfast he
starts out again, spreading ashes
for the cows from the barn to
the trough, and from the driving
shed to where I must walk to
back the car out of the shed.
He also uses quite a bit of salt.
And then, after all his trouble
the cows: come out to drink and
what do they do? Start fight-
ing, no less! Just as I was going
for the mail the other day,
there were two of the stupid
things, heads together, pushing
each other around on the ice,
slipping and sliding all over
the place. Then a few of the
others ' came along and joined
in the fray. It reminded me of
the scrap at Maple Leaf Gar-
dens on Christmas night! I was
sure there would be 'a few brok-
en legs between them so I did
my best to stop the rough -house
but not before two of them went
down on their " knees. However,
they managed to survive with- '
out injury. As for me I' had my
own troubles in trying to keep
right-side-up. I put on shoes
and rubbers and then pulled
heavy woollen socks over the
Painting Pointers
A paint roller must be cleaned
carefully after use if it is to do
a satisfactory job the next time.
But cleaning can be a messy
business.. Here's a tidy and ef-
fective method. After using oil
paint, squeeze the excess paint
out of the roller by rolling it in
the empty pan. Then put it in
an empty polythene bag—the
kind the groceries come in, but
make sure it is one without
holes. Then you can squeeze
the roller by hand, working out
the remaining paint. Rinse the
roller in a pan of turpentine,
mineral spirits or other thinner,
repeating until clean. After
painting with latex -base paints,
clean the roller in lukewarm
water. * * *
The best way to mix paint is
to use two cans. Pour off the
top liquid from the new can of
paint and stir the sticky solids in
the bottom of the can. Then
pour the two back and forth
froth one can to the other sev-
eral times. Keep an extra paint
pail in the house for this pur-
pose.
Be careful when painting any-
thing which has had wax on it.
Paint will not adhere to wax and
in no time it will peal and chip.
Scrub the surface first with soap
and water, then give it a good
rubbing with turpentine to re-
move every trace of wax. If
any gloss still remains, rub it
lightly with fine sandpaper. Be
sure the surface is thoroughly
dry before you paint.
whole works: What added
charm to my attractive foot-
wear was the fact that one sock
was bright. blue with red tops
and the other light grey—they.
were the only ones in my mend-
ing basket that didn't need
darning. Fortunately no one
came along the road when I'
was getting the mail from the
box!
Apart from the ice I had a
wonderful time last week. Spent
nearly a whole day gathering
up old Christmas cards in an-
swer to the appeal for such
cards to be left at Honeydew
Restaurants in Toronto. (The
time Iimit is past now.) Then
I went to work on a whole lot
of papers and magazines fol
the Boy Scouts. After awhile
we shall be able to move around
at Ginger Farm!
LONG YEARS AGO
Albert — "You've had your
radio a long_ time."
Filbert — "You bet; I remem,
ber when the only `Dragnet' of
the air was Jessica."
.1010.401.
PUBLIC MARKET—All buyers may see your
stock and bid against each other for its posses-
sion when it is offered on the public market. On
a normal busy day, more than 100 different buyers
operate on the. Ontario Stock Yards market at
Toronto. When your stock is sold through the mar-
ket, competition influences the price you receive;
competitive bidding assures you of maximum
prices.
FULLY -QUALIFIED SALESMEN—Abattoirs hire
well-trained buyers to act for them; their first
aim is to purchase as cheaply as possible. You
need a fully -qualified salesman to represent your
interests, to make sure you receive full market
value for your live stock.
REMEMBER—The Public Live Stock Market is
the only place where fully -qualified salesmen are
always available as your representative,.
This advertisement published in the interests mi. the
PUBLIC LIVE SOCK MARKET AT TORONTO
by two of Canada's leading live stock commission agents
BLACK .BROS, LIVE STOCK COMPANY LIMITED
and McCURDY & McCURDY LIMITED
Ontario Stock Yardt, Toronto