HomeMy WebLinkAboutZurich Citizens News, 1959-08-26, Page 4ZURICH CITIZENS NEWS
he
ee p e Poi t
(MRS. NORMA SIEBERT,
A CLOSED MIND is usually
found behind an
open mouth.
PtNECROFT
S.A., Woman's Page Editor)
health department for instructions
on collection and shipping of wa-
ter samples, In the meantime,
sterilize the water you will he
drinking. It's a bother. but much(
safer. Allow five to ten minutes'
boiling time.
On May 27. the Dashwood Wo-
men s Institute liven: on a bus trip •
to the ceramic potteries at Ay1-'
mer. This is a short account of For soft and durable oilcloth an'
the trip., by one of the members. the kitchen table at the cottage,
"Did any of you see Jimmy ;brush new oilcloth with a coat of i
Clennei: mould pottery or. (:'FPL- linseed oil. Allow to dry thorough -
TV ? There is quite an interest- . iv then apply a coat of varnish,
ing story here on one of the truly the table is old and warped, I
Canadian crafts.pad it with a double thickness of
Pinecroft" and the ceramic in -
brown paper before attaching the
dustry is situated near Aylmer. In ,oilclath to prevent uneven wearing.
the midst of a pine forest of i .
85,000 trees stands a log cabin' y.
and here Mr. and Mrs. Clennell
carry on their most interesting • Soot From The Barbecue
Oil Preserves Oilcloth
work.
"Before the second world was.
Mr. Clennell, an Englishman. serv-
ed as a potterer in Edmonton for
13 years. During the war he join-
ed the Navy, somewhere along the
line he met his wife who was a
W.R.E.N. Finding they both had
a mutua: interest in the craft of
pottery they took a three year
course at. McGill University and
finally then came to Aylmer and
started a pottery of their own.
"This is a Canadian product, en-
tirely, as the clay they use for
moulding comes from Nova Scotia,
the rock used for glaze from Hali-
burtor. county. The clay is placed
on an electric turn table and
moulded by the craftsman. Then :3,
it is dried for a day or so and I
dipped in a glaze. (The glaze
sometimes requires three months ' 4
of experimenting before the desir-
ed result is obtained.) The pottery 5.
is then placed in a kiln and heat -16.
ed to a temperature of 2100° F.
It remains in the kiln for 15 hours '
and then the finished product is 7.
removed."
The writer of this article regrets ; 8.
that she didn't take notes and
therefore could write only from
memory. There are still many I Beauty -Treat Your Luggage
interesting phases of the craft ;
that she is sure have been omit-' With vacation time upon us
ted I now, you'll want your luggage to
To remove soot stains from fab -1
ries. first brush away loose part-
icles. Then rub with salt or corn
meal to absorb more of the soil
and brush off. Finish by launder- ,
ing washable fabrics or sponge i
nonwashables with a grease sol-
' vent,
Check List For Vacation Time
' You'll go away on your vacation
i with a trouble-free mind if you
remember to:
'1. Dispose of all perishable food.
2. Store all nonperishable foods in
tightly covered containers.
MR. and MRS. EUGENE JOSEPH CHARLES DUCHARME
exchanged marriage vows in St. Joseph's Roman Catholic
Church, Clinton. The bride is Ruth Elaine Mary Anne,
daughter of Mr. and Mrs. Harold Glazier, Clinton, and
the groom is the son of Mr. and Mrs. Louis Ducharme,
RR 2, Zurich. The couple will live at RR 2, Zurich.
WE'DNESDA'Y, AUGUST 26, 1053
Church Directory
I
Emmanuel Evangelical
United Brethren
Church
Disconnect and clean the refrig-
erator and leave the door open. mm
Stop milk and newspaper de-
Grannie rk "eiin s
liveries.
Close fireplace damper.
Remove all fire hazards—trash,
old oil and paint cans, accum-
ulated newspapers.
Lock all windows and doors.
Turn off water and electricity,
"Mrs. Clennell, in her very able
and witty manner, spoke and ex- ,
plained their work. Surrounding ;
the walls of their cabin are many I
works of Canadian art such as
paintings. carvings and weavings.;
"This was a very enjoyable and
educational trip. The Clennells are
'
a very gracious host and hostess
and extend a warm welcome to
anyone to visit ' Pinecroft".
*
Clear, Cool, Pure Water
Drinking water at your cottage
should be analyzed every year as
it may have become contaminated
since the last test. The department
of health in each province will
provide a free analysis of your
water supply and give advice
where necessary. Contact your
local health unit or provincial
Let Js Give Your Hair
: in
Phone 223i "� T
ZURICH I a
I. CLOSED FOR VACATION
AUGUST 22 to 29
(inclusive)
NORMA'S
BEAUTY SHOPPE
look handsome. If it's newwheth-
er leather, plastic or composition,
give it a protective coat of paste
wax. If the surface is scuffed and
worn, apply a thin coat of paste
wax with a damp cloth to a sec-
tion • at a time then rub to a
polish with a clean soft cloth. Buff
while the wax is still slightly
moist. If cleaning is necessary,
use a cleaning wax first. Apply
with a soft dry cloth and polish
immediately. On leather luggage
use saddle soap for cleaning. then
wax and polish.
I:ti HOSPITAL
« Recipe
BREAD and BUTTER RELISH
(Mrs. Harold Zehr)
1 quart sliced Iarge cucumbers
with rind. Add 6 small onions,
sprinkled with salt; let stand one
hour. Drain and add 1 cup vine-
gar, 112 cups sugar, 1 teaspoon
celery seed, 1 teaspoon tumeric,
h teaspoon cinnamon and 2 sweet
peppers, if desired. Boil 20 min-
utes.
* *
CORN RELISH
(Mrs. Harold Zehr)
24 cobs corn, 4 onions, 1 bunch
celery, 3 cups white sugar, 1 quart
vinegar, 1 tablespoon mustard, a
little tumeric, salt and red pepper.
Boil 30 minutes and add a few
tablespoons of flour to thicken.
* *
COTTAGE CHEESE
TOMATO RING
Top Layer:
1 tablespoon gelatin
u4 cup cold water
Mr. and Mrs. John Albrecht, 2 cups cottage cheese
Zurich, are both patients in St, s4 teaspoon salt
1 tablespoon lemon juice
cup cream
cup mayonnaise
Joseph's Hospital, London.
(A 1114
-rtoe coy.
FOR DEPENDABLE HEAT
All Winter Long
Call
LORNE E. HAY
Locker Service—Roe Feeds
Phone 10 (Collect) Hensel!
12 cup diced celery
ki cup chopped green pepper
2 tablespoons minced or
grated onion
1 teaspoon sugar
Sprinkle gelatin over cold water
in top of double boiler, let stand
until softened, then place over
boiling water until dissolved. Com-
bine remaining ingredients and
blend well. Add the dissolved gel-
atin to this mixture and pour into
a large ring mold, which has been
rinsed in cold water. Chill until
set.
Bottom Layer:
1. tablespoon gelatin
34 cup cold water
2?2 cups toamtoes
bay leaf
1 slice onion
4 cloves
1 teaspoon sugar ,.-
1 teaspoon salt
2 tablespoons lemon juice
Cook toamtoes, seasonings and
sugar for 20 minutes; add salt and
lemon juice and press through
sieve and pour over gelatin, which
has been softened in cold water
first, until gelatin is dissolved.
Rev, A, M. AMACHER, B.A., B.D., ,
Minister
Mrs. Milton Oesch, Organist
Wednesday, August 26—
8.30 p.m,—Bible Study and
Prayer Service,
Sunday, August 30-
10.00 a.m.---Worship Service.
11.00 a.m.—Sunday School.
Tuesday, Sept. 1-
8.00 p.m.—Rev. and Mrs. N. W.
Heebner and the Hillcrest. Bible
Institute Trio, of Medicine Hat,
Alta., will present a programme of
Instrumental Music, including the
Accordian, Bass, Sax., Piano and
Trombone, as well as singing, fol-
lowed by the message.
We Extend a Hearty Invitation to
All to Attend These Services
Pour over firm cottage cheese
mold in salad ring, Chill again
until firm, Unmould on crisp let-
tuce and garnish with halved
cucumber slices and carrot curls.
Centre may be filled with celery
leaves and radish rosettes.
APPLE CRUMB CAKE
3 eggs
2 cups sugar
3 cups flour
2 teaspoons baking powder
a little lemon extract or
grated rind of a lemon
4-5 sliced apples
1/2 cup butter
Beat eggs well, then add 1 cup
sugar, 2 cups flour with the bak-
ing powder and lemon extract or
rind. Put dough into a square
pan and place apple slices on top.
For the crumb top: Mix butter,
1 cup sugar, 1 cup flour and
teaspoon cinnamon well. Sprinkle
crumbs on top of sliced apples and
bake about 50 minutes at 375°.
St. Peter's
Lutheran Church
Zurich
Rev. W. P. FISCHER, B,A,, Pastor
Mrs. J. Turkheim, Organist
SERVICES
Sunday, August 30-
10.00 a.m.—Worship Service
11.00 a.m.—Sunday School
WE WELCOME YOU
Zurich Mennonite
Church
Pastor—A. MARTIN
Services
Wednesday, August 26-
8.30 p.m.—Regular Prayer Fel-
lowship.
Sunday, August 30-
10.00 a.m.—The Sunday School.
10.00 a.m.—The Pastor's Class.
11.00 a.m.—The Worship Service
We Invite You To Our Services
ENGAGEMENTS
ANNOUNCED
Mr. and Mrs. F. H. Haber-
er, Zurich, announce the en-
gagement of their daughter,
Arlene Violet, to Arnold Wil-
liam Meyer, son of Mr. and
Mrs. Arnold C. Meyer, Har-
bor Beach, Michigan. The
marriage will take place on
Friday, September 18, in St.
Peter's Lutheran Church, Zu-
rich. 34-x
men would not attempt to construct the
mechanical wondere of our age. Why
attomptto build your life apart from God's
plan for you? Christ died to give your
Ilfe purpose and meaning. "We are His
workmanship, created in Christ Jesus
unto good works, which God hath before
ordained that we should walk in them."
Epheslans 2.10 .
Zurich Mennonite Evangelism Committee
Shredded Wheat
AUGUST is
SANDWICH MONTH
For a Tasty Lunch, Always Insist On
TASTY -NU BREAD
18 oz. pkgs.
2 for 53c
Tulip Margarine
EXTRA SPECIAL
4 lbs. for 79c
WEEKEND MEAT SPECIALS
Instant Coffee
Lge, 6 oz. jar—ONLY99C
INTRODUCTORY
OFFER
THURS., FR1. & SAT.
Superior Bread
2 Loaves for
the Price of 1
REDPATH GRANULATED
10 LB. BAG ...... 77c
BACON 2pkgs. 69c
SKINLESS WEINERS — — 2 lbs. for 79c
Baked ,Fresh Every Day
''1ealed COTTAGE ROLL W — Ib. 49c
TASTY -NU BAKERY
Phone 100 Zurich
"i -T'S THE TASTE THAT TELLS THE DIFFERENCE"
WEEKEND
SPECIALS
HEAD LETTUCE
2for25c
CELERY HEARTS
23c
GREEN PEPPERS
3c each
ORANGES
3 doz. for S1.00
SAVE YOUR CASH SLIPS FOR FREE CHINA
Agents: MID -TOWN CLEANERS •--- Every Monday, Thursday and Saturday