HomeMy WebLinkAboutZurich Citizens News, 1959-08-19, Page 8PAGE MGI( T
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WEEKEND FEATURES
HEINZ SPAGHETTI (3c off) 15 oz. tin—2 2 for 25c
GRANULATED SUGAR ®� - 5 lbs. 39c
KELLOGG'S C RN FLAKES -12 oz. pkg. 25c
Sw i spwi SALAD DRESSING -16 oz. jar 33c
MARSH CELERY 2 for 25c
GSCH{$ °S lucky Dollar
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ZURICH CITIZENS NEWS
Juniors Represent Huron On Bus
Tour Through Eastern Ontario
On Sunday, August 23, two bus June has recently completed 14
loads of Ontario Junior Farmers 4-H Homemaking Club Projects
will be leaving for a trip to East- with a very high standard of
ern Ontario and Quebec. Three work. She achieved her County
delegates will be attending from Honours in 1952, her Provincial
Huron County, Beth Campbell, Honours in 1956. Presently June
RR 2, Listowel, daughter of Mr, is teaching in Logan Township
and Mrs. Gordon Campbell will and is a graduate of Seaforth
be one of the 4-H Homemaking District High School and Strat-
Club delegates on the trip. Beth ford Teachers College.
has recently completed her Prov- Jack Broadfoot. RR 1. Bruce-
incial Honours in 4-H Homemak- field, son of Mr. and Mrs. John
ing Clubs and achieved her Coun- Broadfoot, will be representing
ty Honours in 1955. In 1957 she the Huron County Junior Farm -
was a delegate to the 4-H Home- ers and 4-H Agricultural Clubs
making Club Girls Conference at on this bus trip. Jack has an
Guelph. This year Beth has com- outstanding record in 4-H Club
pleted her Grade 13 at the Lis- Work having completed nine ag-
towel District High School and ricultural projects. He has also
plans to attend Stratford Teach- participated in many Junior Far-
ers College this fall. mer Seed and Livestock Judging
Miss June Smith, daughter of Competitions being a member of
Mr. and Mrs. Alex Smith, RR 5, the winning team at the Inter-
Seaforth, will be another delegate County Seed Judging Competition
representing 4-H Homemaking held at Middlesex Seed Fair. He
Club Members in Huron County is a member of the Seaforth Jun -
and Junior Institute Members. for Farmers.
Young Bride Advised On Proper
Meat Selection For Good Cooking
While the experienced house-
wife probably finds meat buying
simply a routine task, the begin-
ner may not have the necessary
knowledge to guide her in selec-
ting cuts and therefore results of-
ten are both bewildering and dis-
appointing. At the self serve
market, meats are labelled as to
kind. weight and price, while at
a meat counter she makes her
wants known to the clerk. In
either case, however, it is neces-
sary to know what to expect from
the cut selected.
Beef is the only meat which
generally may be purchased by
grade, as yet. Grades are indi-
cated by a ribbon-like band (red
for Canada choice, blue for Cana-
da good or brown for Canada
standard) running the full length
of the side, so that a section of
the grade mark appears on each
retail cut. Edible dyes are used
January sales of chain stores
in Canada .rose 12.6 percent to a
healthy $238,400.000..
6
Some people think that the
easiest way to make a mountain
out of a molehill is to add a little
dirt.
1NBELIEVABLE BARGAINS
6R€ YOURS
i * �•:r 2n ANNIVERSARY SALE
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ib? 2:1/6 o i l
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FREEZ
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GINGERICH'S Phone 34 - ZURICH
SALES and SERVICE
Phone 585 - SEAFORTN
WEDNESDAY, AUGUST 19, 1959
Huron County
Fanning Report
(By D. H. MILES, Agricultural
Representative for Huron County)
Recent rains have curtailed
threshing and combining opera-
tions. High humidity and fre-
quent rains have played havoc
in our white bean fields. Most
of the fields have been attacked
by bacterial blight. Should fav-
ourable weather develop losses
may not be too heavy, but if
unfavourable weather develops
damage could be severe.
After harvest cultivation is tak-
ing place. Farmers realize that
this is important to control gras-
ses even if they are spraying for
broad leafed weeds.
PEARSON MOTORS LTD.
THE LARGEST SELECTION OF TOP USED
CARS IN HURON!
FA L SALE STARTS
NOWI
choosing a choice rib roast of
beef is colour. A bright, attrac-
tive cherry red of lean and white
or creamy -white fat are :desira-
ble. Bones on the thick side of
the roast, if it is from young beef,
will show some pearly white bits
of cartilage at the end and the
cut bone will be reddish and por-
ous in structure.
While pork, lamb and veal are
of meat from two mature animals
will depend upon the fineness of
grain of the lean, the amount of
marbling of fat and its distribu-
tion in the lean, as well as the
length of time the meat has ripen-
ed before it is cut.
the first thing to look for when
for grade marks, so that it is not
Advice from the Home Econ -
necessary to remove them.
omics Service of the Ontario De-
partment of Agricullture is that,
llui tam pun azis `ao?xd uxotj 2.rede
graded, no distinguishing mark is
placed an the carcass.
The younger the animal, the
more tender meat it will produce.
'Tenderness of two identical cuts
Let Us Gave Your
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ZURICH
CLOSED FOR VACATION
AUGUST 22 to 29
(inclusive)
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65 MORE TO CHOOSE FROM
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Limited
"HURON COUNTY'S LARGEST DEALER"
ZURICH — EXETER
1AATIO AL
LET US ASSIST YOU WITH YOUR PLANS - - -
- - FOR THAT ALL-IMPORTANT DAY!
You may select your wedding
invitations, announcements
and accessories with complete'
confidence as to quality and
correctness of form.
Weddin gannouncements of .
O TRADITIONAL BEAUTY
O CLASSIC DISTINCTION
SOCIAL CORRECTNESS
Personalized wedding napkins, matches and
cake boxes also available.
ZURICH Cltizens NEWS
Phone 133 Zurich