Zurich Citizens News, 1958-11-19, Page 10PAGE TEN
ZURICEI Citizens NEWS
Prepare Your Venison carefully;
ManyTender Cuts are Available
•
Hunters! Don't spoil your ven-
ison when you get it home, Ontar
io Department of Lands and For-
ests experts advise. They point
out that deer meat can be cook-
ed by the same methods used for
beef of a similar grade.
"Some prefer to remove the fat
from venison before cooking,"
they say. "Suet, pork fat or bacon
may be mixed with ground venis-
on or strips of bacon or salt pork
may be placed over the outside of
roasts to keep meat from becom
ing too dry.
"Tender cuts of meat are cook-
ed by dry heat and the less ten
der portions by moist heat. While
young bucks and does furnish the
more tender meat, the meat from
an aged animal can be made appe•
tizing and tender if cooked correct-
ly.
"Tomatoes, onions, spices and
herbs often are added if the ven-
ison flavour is objectionable to
anyone. A tablespoon of vinegar
may help destroy the "wild" fla-
vour.
"Tender cuts, such as rib and
loin chops, round steak and leg
roasts, can be pan or oven -broil-
ed or roasted. The less tender
cuts such as neck, shanks, chuck
and breast, should be cooked with
moist heat or ground for "deer -
Treasurer's Sale of
LANDS FOR TAXES
Corporation of the County
of Huron
TO WIT:
By virtue of a warrant issued by
the Warden of the County of Hu-
ron under his hand and the seal
of the said corporation bearing
date of 12th day of August 1958,
sale of lands in arrears of taxes in
the County of Huron will be held
at my office at the hour of 2.00
p.m. in the Court House on the 9th
day of December 1958 unless the
taxes and costs are sooner paid.
Notice is hereby given that the
list of lands for sale for arrears
of taxes was published in the On-
tario Gazette on the 5th day of
September 1958, and that copies
of the said list may be had at my
office.
The adjourned sale, if necessary,
will be held at the above office on
the lfith day of December, 1958.
Treasurer's Office this 13th day
of August, 1958.
(Signed)
J. G. BERRY, Treasurer
38-50-b
burgers". or meat loaf. They
make particularly good mince
meat."
Since Christmas is not too far
off, here'sa tried recipe for ven•
ison mincemeat: ,
Use two pounds of lean venison
from the neck, one pound of beef
suet, six pounds of apples, two
pounds of currants, one pound of
sultana -raisins, two pounds of rais
fns, half pound citron, six cups
brown sugar, two teaspoons nut-
meg, one tablespoon allspice, one
tablespoon cinnamon, one teaspoon
ginger, one tablespoon salt, two
oranges, eight cups cider or grape
juice.
Bake the venison.,,ixt. the oven
for 40 minutes; "using moderate
heat—about 350 degrees --theft
cool and chop. 'MIT" with chopped
suet, pared, cored and chopped ap
ples, currants, raisins; citton. Add'
sugar, spices, juice of two oranges,
finely chopped rind of one,etange
and the cider or grape juice, Sirh=
mer for 30 minutes.
Pack hot into jars, seal and pro-
cess -60 minutes for a pint jar,
and 70 minutes for a quart at 15
pounds pr eSsure, or three hours in
a boiling `water bath. The quan-
tity shown makes enough for ten
to 12 nine -inch pies.
For roast venison --the loin or
round—the experts suggest that
it be sprinkled with salt and pep-
per over all sides of the meat.
Place on a rack in an uncovered
shallow pan and put in a pre=heat-
ed, slow oven at 300 to 325 de-
grees, Do not add'"water and do
not cover. (That is most impor'
tont, they say Allow 20 to 35
minutes to the pound.
Hensall Kin. Invite
New Members
(By our Hensall Correspondent)
At their meeting on Thursday
night the Hensall Kinsmen decided
to send a cash donation to the
Springhill Relief fund. They also
decided to sell Christmas trees
again this year, Two minor hock-
ey teams will be sponsored by the
group, midget and bantam.
Three new members were invi•
ted to join the club, Eric Mans-
field, Jack Simmons and Bill Cole.
man.
Guests at the ineeting were
Stan Green and Grant Bannerman
both of the Simcoe Kinsmen Club,
UOCKEYArD SKATING
Men's and women's hock-
ey and skating outfits or
Bauer quality built, to en-
dure the most rugged of
use. Girl's and Women's
figure and plecsure skat-
es are of top quality ma-
terial and workmanship
combined with a beauty
you will be proud of, to
give you the utmost in
pleasure and figure skat-
ing.
PRICED FROM $4.95 pair up to $94.95
ALSO SOME USED SKATES FOR SALE
• HOCKEY STICKS
• GLOVES AND PADS
PUCKS AND TAPE
Buy Your Christmas Supplies Early at
Stade & Weido Hardware
Zurich — Phone 92
Zondag Couple Are
Helped By
Plowing Bee
Last Tuesday, friends and
neighbours of Mr. and Mrs. Gerrit
Zondag, RR 3, J3ayfie]d, came to
their farm with 11 tractors and
plows to help out Mr. Zondag, who
had been in the hospital with a
back injury.
Their combined efforts plowed
27 acres in the one day. This act
of goodwill completely compensa-
ted Mr. Zondag for the many
hours of time he lost because of
his . injury.
Earlier in the season the friends
and. ,neighbours had taken in his
potatoes and other crops. Mr. and
Mrs. Zondag acme to Canada from
Holland about nine years ago, and
just last spring they received their
.citizenship papers. Good neigh-
bours and friends such as the ones
of the Zondag's make them very
happy that they chose Canada to
settle.' in.
The kind gesture of these peo•
ple was greatly appreciated by both
Mr. and Mrs. Zondag, who say
they could not get along without
the good neighbours they have.
+ e-o-ae•a-d-+-we-a-►
When In Zurich
GET YOUR HAIR CUT AT
EARL OESCH
BARBER SHOP
Open Thursday
and Saturday Nights
WEDNESDAY; NOVEMBER 19, 1958
SHORT OF ROOM ?'
Make if into an Extra Bedroom or a
Recreation Room
DROP IN FOR IDEAS AND PRICES
pI(AiIFU ISCNes_
LUMBER e ;UBLOUIS'
SUPPLIES
•
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•
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111