Zurich Citizens News, 1958-07-16, Page 5'WEDNESDAY, JULY 16, 1958
ZURICH Citizens .NEWS
MR. AND MRS. MELVIN ZEHR were married
last Saturday in the Blake Mennonite Church. The bride
is Delphine Elizabeth, daughter of Mr. and Mrs. Gordon
Erb, Zurich, and the groom is the son of Mr. and Mrs.
Jonas Zehr, Milverton. The young couple will reside in
Kitchener. (Staff Photo)
Grannie Tur leas
<< Recipe Bo »
JELLY BUTTONS
1 •pulp butter (half butter and
half margarine)
1 cup white sugar
2 eggs
a little :graded rind of a lemon
21/2 cups flour with 2 teaspoons
baking powder.
Mix ingredients in order given,
then dorm into marbles, with a
thimble make a small hole in
centre of dough, put in a lthttle
raspberry or strawberry jam and
bake.
JAM -JAMS
2 eggs
1 OLV brown sugar
1 cup shortening
61 tablespoons syrup
1% teaspoons soda.
1 teaspoon lemon or vanilla
O'BRIEN'S PLUMBING
Heating and Tiusmithhlg
Phone 156 ZURICH
PAGE FIVE
Ascorbic Acid.
Keep Color In
Frozen Fr its
xll
With summer well on the way,
it's tame to make the most of
early Bruits.
Raspberries, cherries make del-
icious desserts and can easily be
frozen to provide summer fare
during the winter months.
One of the obstacles to prep-
aring .appetizing fruit cocktails
and :desserts from fresh fruits is
the :tendency for fruits to dis-
colour and loose their flavour. An
excellent way to overcome this
difficulty is to sprinkle the fruit
with an ascorbic acid -sucrose
mixture. Ascorbic !acid stops the
oxygen in the air from discol-
ouring fruit and keeps it tasting
fresh. Sucrose is a form of sug-
ar often naturally in fruit.
The same mixture is also a
great help to those who freeze
fruit. It prevents flavour loss dur-
ing preparation and maintains the
flavour and colour of fruits when
they are in the freezer.
Here is a receipt to use the
mixture effectively during pack-
aging of frozen. fruit.
Prepare syrup by dissolving
sugar in water before cutting up
the fruit. Use hot water for clear-
er solutions. For most fruits a
medium: syrup will be preferred
which is made by adding 31/2
cups of sugar. to .one quart of
water.
flavoring
enough flour to roll thin
Roll thin, cut and bake. While
warm, put two together with jam.
THOUSAND ISLAND
DRESSING
1 cup mayonnaise
1 !teaspoon papprika.
1 cn p catsup ' or - chili sauce
2 tablespoons vinegar
1/2 cup diced celery
1/2 cup stuffed olives
1 tablespoon chopped onion
2 tablespoons minced parsley
3 hard boiled eggs chopped
small
Combine all ingredients and
chill. Makes about 21,4, cups dress-
ing. Serve on head lettuce or on
a salad of mixed greens.
0
Cool syrup completely; then add
1 teaspoonfiul of the ascorbic acid-
sucrose mixture per cup of cold
syrup. Fill freezing container one-
quarter full with syrup and slice
fruit directly into it. Press fruit
down in container and add enough
syrup to cover: Syrup should al-
ways cover frust. Leave 1/2" lo
1" head space, seal and freeze.
L theran Church.
Picnic To -day
St. Peter's Lutheran Church will
be holding a congregational pic-
nic at C'edarbrook Park this after -
:noon, at 5 p.m. Every family is
asked to bring lunch, palates, and
cups. Coffee and lemonade will
be supplied :by the Ladies Aid
of the. church.
A program of sports and races
will be held following the picnic
supper. All members and friends
of the congregation are invited
to attend this outing.
New T aeher For
Hensall Se ool
(Ry our Hensall Correspondent)
With Hensall Public School re-
sumes this September the staff
will remain tie same with the
exception: of Miss Margaret Wood-
burn, who will replace Mrs. R.
AUban.
Teachers will be: Mr. Robert
Reaburn, principal; Mrs. Wallace
Haugh, grades 5 and 6; Miss
Margaret Woodburn, grades 3
and 4; Mrs. A. Shsrray, 2 and 3;
Mils. R. Elgie, 1; Mrs. H. Scene,
kindergarten.
Lutheran Vacati n
School Averages 82
The Vacation School held in the
Lutheran siunday school from Wed-
nesday, July 2 to Fridaty, July
16 was very well attended. An
average of 82 children were pres-
ent each day.
Teachers at the school were:
Mrs. Winter, Mrs, Herb Kl:opp,
Mrs. Clare Deichert, Mrs. Len
Prang, Mrs. Maurice Finkbetner,
Mrs. Junior Merrier, Mrs, Glen
Webb, Marion Turkheirn, and Sh-
aron Block. The director of the
school was Rev. Winter.
HENSALL BINGO WINNERS
INCLUDE ZURICH WOMAN
(By our Hensall Correspondent)
Winners at the regular Legion
bingo in Hensel/ on Saturday
,night were: Mrs. Norman Reis-
chauer, Zurich (two), Mrs. Wes
Verner. Hensall (three) , Mrs. A.
Foster, Tom Kyle, Hensall (two),
Mrs. Cowan, Exeter; Mrs. Clare
Taylor, Eketer (Inure), Mrs. Car-
lisle Wilkinson, Hensall, Mrs.
Glen McKenzie (two) and Roy
Pepper. The jackpot for next
Saturday night will be $70 in 56
calls.
S
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