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HomeMy WebLinkAboutZurich Herald, 1935-10-03, Page 3Woman's rld By Mair M, Morgan No other meat available to the Canadian housewife can claim as much distinction as lamb. Its dis- tinction lies not only in its delicacy of flavor and nutritive value, but also in the great variety of dishes. which rely on lamb for their found- ation, Lamb may be enjoyed during every month of the year by every member of the family, from the youngest child to the oldest adult, and in many cases is 'allowed to invalids whose diet excludes other meats. The quest- ion of economy is an important item in these days of abbreviated budgets and the' practical housewife who buys her lamb by the' quarter will find her meat costs are considerably reduced. The leg is considered the prime cut for roasting and sliei.ng. cold. The shoulder is a less expensive roast -but lacks nothing in flavor and nu- trition. Chops are choice for grill- ing, and neck, chuck, rack and flank are best for stews and fricassees. The lamb entree when it is 'served with such vegetables as creamed or glazed turnips, glazed carrots, spin- ach, cauliflower, green peas, and po- tatoes in any form, and trimmed with such dainty relishes as mint jelly, caper sauce, mint sauce, spiced conserves and pickles, need not give place forsplendor to any other type of meat. Here are a few simple, yet attrac- tive and out -of -the -ordinary ways of serving fresh lamb: Neck Pot Roast Buy about 4 inches of lamb neck. Brown 1 finely -cut onion 1 cup toma- toes, and 2 tablespoons bacon fat, seared well on both sides. Wash and serape carrots, cut in pieces 2 inches long, and add to the pot roast. Cook in an iron pan or roasting pan until tlfe meat is tender. You .may have to add more tomatoes or a little later. Roast will require about 15minut- es of cooking to the pound. Boiled Leg Of Lamb Wipe meat with a clean damp cloth and remove any excess fat. Put in a kettle and cover with boiling water. Iron 15 minutes and drain orf water. Cover again with boiling Water and bring quickly to the boil- ing point. Cover kettle, set aside arid, :s? ares vie' ti Main get;' lar- _'.o?r- 4sna sauce. fruit and vegetables must be washed and cut into pieces about one-quar- ter of an inch thick. If cut too thin the pieces are difficult to handle and ,if too thick they do not dry quickly. A wire screen over which cheese cloth has been .spread makes a good dryingtray, but the - cheese cloth must not be allowed to touch the products about to be dried. One lay- ser of the product should be spread and turned over once or twice during the day. The trays should be removed indoors before sunset or during the d....ay if the atmosphere is damp. For drying by artificial heat, the warming oven. or the ordinary oven may be used, or a rack may be made to suspend over the top sf the range. In using this method care. must be taken that the temperature is not too high at first, otherwise the surface of the fruit or vegetables will be hard while the interior will still be juicy. The temperature' should begin at about 110 degrees and may be in- creased to 150 degrees. Air blast drying is the quickest method. but it is difficult to regulate the process as the product may be- come dry outside too quickly. In air blast drying a current of air is crea- ted by an electric fan with or with- out artificial heat. In the oven meth- od, the fan may be used to complete the process more quickly, by using it during the last half-hour of dry- ing. ODDLY CUT SANDWICH APPEALS TO CHILD A good way to get children to eat sandwiches is to cut the bread in fancy shapes with sharp -edged cooky - cutters. Then you'll .see glasses of milk disappear as if by magic when accompanied by heart, diamond, half moon and animal sandwiches. With a glass of milk certain sand- wiches make a full meal. Ham and olive sandwiches are on this list. For them, take: One cup chopped cooked ham, 1 tablespoon olive oil, 2 teaspoons lemon juice, 1-4 teaspoon made mus- tard, 6 olives (stuffed), 1 tablespoon- ful minced parsley. Casserole Of Lamb Wipe 1 lbs. of fresh lamb from fore- quarters, cut meat- in ,small pieces,. put in hot frying pan and turn fre- quently until seared and browned on all sides. Cover bones with 1 cup bold water and heat slowly to boiling point. Put lamb in baking dish, add stock strained from bones and bake 20 minutes in hot oven. All 1 carrot, cut. in tatoes, diced12 sn alltonio large p ns, 1 teaspoon Worcestershire sauce, and cook until tender. Sprinkle with chopped serve from casserole. Lamb Chops Viennese Place lamb chops in a baking pan or casserole. Cover with canned to- matoes, season with a bit of onion, salt and pepper, and bake in a mod- erate oven until well done. These are deliciously tender and have quite a different flavor. HOME DRIED FRUITS AND VEGETABLES The three methods of home -drying fruits and vegetables, namely, by sun, by artificial heat, and by air blast, are dealt with in the bulletin on the subject issued by the Dentin - Mit Department of Agriculture. The sun drying method is the least ex- pensive but requires bright, hot days, • and a breeze. Its climatic conditions are satisfactory, sun drying is also the most successful method. The iM MANCHU The girl stood facing me in Detective Cadby's room. mo w'r • ' .;,r you have "Give ��' removed from yhero,' I maw mended, "and then prepare to accompany me." Grind. Ham With Olives Put ham, olives and parsley through fine knife of food. chopper. Add oil, lemon juice and mustard to make moist enough to spread. Put between thin slices , of buttered whele wheat, parsley and this meal is ma"`de ov'' w'he i'°eu9.egs orange marmalade filling. For this filling use one cup orange marmalade 1-2 cup nut meats cut very fine, 4 tablespoons grated cheese. Add cheese to marmalade and mix smooth: Add nuts and put between thin slices of buttered white bread. These salmon sandwiches are good: One cup flaked salmon, hard eooked eggs, 4 tablespoons minced sweet pickle, 2 tablespoons butter, 2 tablespoons lemon juice, 1-2 few tea- spoon salt, drop onion juice, grains white pepper. Put fish, pickle and eggs through food chopper and add to butter which has been melted. Season with salt, pepper and onionjuice and add lem= bon e- tween juiceto o licles of moist. buttered Spread whole wheat bread. Minced Chicken Filling A fine way to use chicken left from Sunday dinner is to take one cup minced chicken, 1 cup minced celery, salt, pepper, 2 drops onion juice, mayonnaise; mix chicken and celery and season with salt, pepper and onion juice.oisteen thth mayonnaise and put slices of buttered white bread. Or instead. of mayonnaise use whipped cream for moistening if chicken is well seasoned. Chopped nut meats — almonds, walnuts or pecans -- combine well with chicken, too. SANDWICH FILLINGS 1Viinced chicken with shredded let- • Cr4ince Takes Second Rank • Crown Prince Michael . R1nia, taking k is third rdt year high school flnai pupils from other schools. Ppf. u is conducts ng tuce moistened with lemon juice and oil. . Finely chopped prunes combined with peanut butter and, made moist with cream. Finely chopped dates combined, with cottage cheese. Nuts and raisins chopped moistened with cream. Shredded lettuce and finely ped hard cooked eggs. 'made with cooked salad dressing. the eggs for thirty minutes in just at the boiling point, HOT MILK SPONGE. CAKE 1 cup. sifted cake flour 1 teaspoon baking powder 3 eggs 1 cup sugar 2 teaspoons lemon juice 6 tablespoons hot milk Sift flour once, measure, add b ing powder, and sift together t,h times. Beat eggs until very thick light and nearly white (.10 minut Acid sugar gradually, beating c scantly. Add lemon juice.' Fold flora', a small amount at a time. milk, mixing quickly until batter smooth. Turn -at once intorungrea tube pan and bake in moderate o (350 degrees F.) 35 minutes,. or u done. Remove from oven and inv, pan 1 hour'or until cake is thorou ly cold. This cake may also be b ed in two very lightly greased 8x8x inch pans in moderate oven (350 d grees F.) 25 minutes or in 12x8x3-inch loaf pan 30 minutes. ' SEASONAL MENUS 1" - Nowadays the Canadian menu veals a tendency to drift away frown the old-fashioned heavy meals with: their hearty meat z�-:iiand rich , Besse a. ice tatoes, macaroni �rmed nd dinnermwtthout t a figure in the thought of food value. Our menus are made with attention to a balanc- ed diet and we are careful not to repeat foods of the same menus are The following interesting, seasonal and perfectly balanced: Menu No '1 Stewed chicken in rice border, creamed onions, tomato and lettuce salad, raspberries Valencia, vanilla wafers, milk, coffee. Tender young chickens a1e dis- jointed and simmered gently until tender. One cup chicken stock is combined with 1 cup crease and the liquid is thickened with 1 tablespoon. butter rubbed to a smooth paste }vitt; 1 tablespoon flour. This isbroliover to the boiling point and pr the chicken arranged In a border of steamed rice. Cut head lettuce in slices and ar- range with alternating slices of peel- ed tomatoes. Serve with French dres- sing. Raspberries Valencia, or straw- berries Valencia, is a delicious mix- ture of fruit and vanilla ice cream. Our grandmothers loved the Combin- ation of strawberries and orange and one of the favorite old desserts was known as °ranged, strawberries. To prepare the dish, mix canned berries and sliced la°d put in a ringoranges mth old little flavoring 01 vanilla ice cream. Sprinkle grated 0 w s it UIDAY EH LESSON I -- October 6 ISAIAH PORTRAYS THE SUFFERING SERVANT -- Isaiah 52 : 13-53 : 12; John 19 : 17-37. PRINT Isaiah 53 : 1-12. GOLDEN TEXT --With his stripes we are healed. Isaiah 53 : 5. THE LESSON IN ITS SETTING Time and Place—Isaiah prophesied in the second half .of the eighth century B.C., and this particular pro- phecy was probably written between 720 and 710 B.C. The Apostle John wrote his Gospel toward the close of the first century A.D. The parti- cular cular'events recorded in the portion assigned to this lesson occurred the cityn Friday, April 7, A.D. 30, of Jerusalem, immediately outside the wall of the city. "Who hath believed our message? and to whom hath the arm of Jehovah been revealed?" The arni of Jehovah is an emblem of divine power, particularly the manifestation of such power in and through the Messiah (5,1 : 9; 52 s 10). "For he grew up before him as a examinations with ESS God's condomnation resting upon hie. But when a sinner believes in the Lord Jesus, receives hien as his Saviour and baster, he is no longer under condemnation. "He was oppressed." This verb de., notes harsh, cruel, and arbitary. treatment, such as that of a slave driver toward those who are under him (Bz. 3 : 7; Job 3 t 18) and is; nowhere employed of God's action, towards men. "Yet when he was afflicted, he opened not his mouth," For a fulfillment of this in the life, of Christ, see Matt. 27 12-14; 26 ' 62; Mark 15 : 5; Luke 23 9; John) 19 : 9; I Peter 2 : 23; "Asa lamb' that is led to the slaughter, and as\ a sheep that before its shearers iei dumb, so he opened not his mouth"I "By oppression and judgment he ` was taken away." The idea promin- ent in the verb translated taken away is that of being snatched or hurried away, and the word here'. translated prison means generally, violent constraint. Hostile oppression and judicial persecution were they circumstances out of which he was; carried away by death. "And as for; his generation, who among them' considered that he 'was cut off out of the land of the living for the trans- gression of niy people to whpm the+ stroke was due?" This is a very dif ficult passage and has been various - I ly interpreted. There may be, ass. suggested by Bishop Lowth, a pro- phetic allusion to the custom which' prevailed among the Jews in the. case of trials for life to call upon; all who had anything to say in favor j of the accused, to come and declare it or plead on his behalf. it l "He was despised, and rejected of men:" Passages in which the Hebrew word here translated men is used in the same sense are Prov. 8 : 4 and Psalm 141 : 4, and, in both these instances, persons of rank axe signi- fied.' fied.' "A man of sorrows, acquainted and grief." The Hebrew idiom means sorrow of heart in all its forms, revealing Christ as one whose chief distinctionwas that pa his ls life was marked by l endurance. "And as one from whom men hide their face he was despised; and we esteemed hire not." Instead of meeting him with the joyful gleam of their eyes, responding to his grace and help, men turned from him as one looks the other way to avoid the eye of a person whom he dislikes, or, as one shrinks from an object of loathing. 'der plant." A reference' to the wJe:lis bgounded The dry green ls' to e:lzar� g s� �c of the enslaved and degraded nation.I Be grows up in obscurity and low- liness, not as a Prince royal on whom the hopes' and eyes of a nation are fixed, and all whose movements are chronicled in the Court Gazette or Circular. "He hath no form nor comeliness; and when we see him, there is" no beauty that we should. desire him." A literal interpretation of these words would almost lead us to regard the Saviour as positively unattractive in appearance, but the prophet- is referring rather to his state of moral abasement than to his outward aspect. "Surely he bath borne our griefs." The word griefs here in the margin is translated sicknesses, and many people have assumed from this phrase that the atonement which Christ made for our sins also in- cluded deliverance from our diseases. "And carried our sorrows;,*yet we did esteem, him stricken." This verb '�t faith a° st 3i.1# ' cans �~4,2v t orange rind over the top and serve with raspberry sauce. Menu No. 2 Braised calf's liver, stuffedaked lfed tomatoes, Parker House rolls, ullsde-dowd cabbage salad, peach cake. Braise the liver with carrots and onions, adding white wine and plenty of salt, pepper, allspice, thyme, bay leaf and parsley for seasoning. The tomatoes are stuffed with a mixture of cooked macaroni, tomato p1,t1p and cheese. The combination proves a pleasant contrast with the spicy meat dish. Fresh peaches are used for the up - .side -down cake which is made with a sponge cake batter. By Sax Rohmer o`llny II I ti Sax Itoh,aer and The Set. $yvdlcctc, [nc. (Gen. ._1T�, 3, 9, 20). "Smitten of 'God, and afflicted."latterverb describes ' The rct ed. Th one suffering e terrible punishment for sin. "But he was wounded forthisr transgressions. Lit era 1 fy,,ourfor should read, he was pierced sins. "He was bruised for our in- iquities." The word here translated bruised means, literally, crushed, and the phrase means that he was crush- ed by the heavy burden which he took•upon himself. "The chastisement t of 'our peace was upon him." is, the chastisement wh chm. led to peace was borne by made peace through the blood of his cross (Col. 1 : 20'j'. "And with his stripes we are healed" This goes beyond justification and hints at the regen- erating, sanctifying grace in the souls of the justified. 3 "All we Ike sheep have gonee e as- tray; we Have turned every o his own way." Sheep need a shepherd to guide them and men, in a far deeper way, need the leading Jehovah ovad God in the way everlasting. us o hath laid on him the iniquity °ofiniquities all." If God has laid my on Christ, then they are no longer on ire. Were I to say the judge pass- ed sentence on a criminal, and that he is now under sentence of death, every one would understand what I meant. In like manner, every one out of Christ has the sentence of The Girl Again! THE SEVERED FINGER—The "Ott, let me gol Please at me go!" she panted. And impelsively the girl threw herself forward, pressing clasped heeds against my shoulder, and leaking up into my taco with warm, pleading eyes Coat -type Dress There uuually is something ex- ceedingly smart about dresses with buttons from nec are earned especially when they out in neat woolens or wooly silk weaves! The material for this sdeliig oloht- tur dress rs a new cn ing with ix - tune in cranberry bow and self- shirtmaker collar, a blue covered buttons of grey crepe. It's so simple to sew! Style No. 16, 1838 is years, 36, 38 and ned for sizes 14, requires 40 -inches bust. Size 16 req 3M yards of 39 -inch material with .% yard of 39 -inch contrast- ing. HOW TOORDER PATTERNS AT ERNS Wriand te your plainly, giving number and size of pattern wanted. Enclose 15c in stamps or coin (coin and wrap it carefully) d dress your order to Wilson Pat- tern Service, 73 West Adelaide Street, Toronto. She was Fu Manchu s servant, yet hal charm en- veloped mo like a magic cloud. I had laughed when Nayland Sniith spoko of this girr'sinfatuatien for me, but si now, in her pleading eyes, read confirmation of h1s t words. B-7 'VI -Steeled myself. Cad- by's book --the evidence 1 ' against Pu Manchu' "What have you taken from bare7" I de- manded. "I have Won rocking, Dr. Petrie," she cried. "You have so claim to mercy," [told her.