HomeMy WebLinkAboutZurich Herald, 1935-09-12, Page 3SANDWICHES FOR
ALL OCCASIONS
Sandwiches are what we make
them. They may be make -shift bites,
with little to be said in their favor,
or dainty morsels that bring bursts
of praise to the hostess whenever
they are placed before guests.
IL is far too easy to put a piece
of ham or cheese between two slic-
es of bread and call it a sandwich.
We are likely to get into this food
rut if we do not watch ourselves.
But the woman who prepares her
sandwiches as carefully as she bakes
a cake will be repaid amply in res-
pect and compliments. Sandwiches
should be dainty—whether for the
school or factory lunch box; a pic-
nic; a bridge lunch or a buffet lunch.
Combination sandwich fillings
should be cultivated. Instead of us-
ing plain cheese use a combination
of cheese and mustard pickles. As
a natter of fact the pickle shelf
can be used the whole year round to
build up attractive sandwiches for
the lunch box. When you do not
desire to include pickles of some
kind in the actual filling, two or
three pickles wrapped in waxed
pap is may be thrust into a corner
of the lunch box and you may rest
assured that they Will seldom if
ever come back to you at night—
or for a buffet lunch, various kinds
of pickles niay be placed near the
sandwich tray.
Here are several recipes showing
how pickles of various kinds may be
used in sandwiches.
2 large sweet pickles
finely chopped
11 cup celery, finely cut
1 tablespoon mayonnaise
2 teaspoons catsup
Combine chopped sweet pickles
and celery. Blend with remaining in-
gredients, Spread this filling on
slices of buttered bread.
Hot Ham Sandwich
Have ready hot buttered toast,
two slices for each sandwich, and
lightly broiled sliced ham cut very
thin. Arrange a slice of the ham on
a slice of the toast. Add a bit of
prepared mustard and cover with
minceel sweet pickles. Put the top
slice cf' toast in place. Serve at once.
Bacon and Pickle Sandwich
0 slices triply broiled bacon,
chopped
3 ne'liunt-sized
eee.pped
t•i eup mayonnaise
Ce:nb:ne bacon, pickles, and may-
onnaise. Spread on buttered bread.
Makes it sandwiches 4 x 4 inches.
Savory Minced Cheese Sandwich
?:;. pound American cheese
1 tablespoon butter
1 teaspacn mustard
mustard pickles
can mustard pickles,
( b. Aped
Snit
rt,l:rika
Allow cheese to stand in a warm
place to soften. Mash the cheese and
blend with butter. Add retraining
ingreeients. Spread on thinly sliced
tvhele wheat or rye bread, buttered.
* *
FRENCH FRIED EGG PLANT
Peel the eggplant and slice it as
thin as possible. Pile the slices on a
plat:, put a plate on top of the pile
and a Nveight on top of that. Let
stand for an hour, pouring off the
water that drains out. Then dip each
slice in egg, roll in cracker crumbs
aiul fry in deep fat. Each slice
should '.'c brown and crisp.
* s:
Van, L'ABLE RELISHES
T)t .enc the jelly -making and pre-
serv:nte season your bottle of fruit
pectin i' used regularly with fruits
and heeeics. Remember that it lends
it,;e'f to use in delicious vegetable
rebs hes as well. Here are two that
shruld be upon the shelves of every
I•re., ; vc eles et,
(1; cup),
dill pickles,
sauce from
finely
Tomato Relish
3 cups 1i/a lbs,) prepared to-
matoes
0% cups (2 3-4 lbs.) sugar
1 bottle fruit pectin
To prepare tomatoes, scald, peel
and crush about 21/ pounds ripe
tomatoes, or use canned tomatoes.
Boil 4 cups crushed tomatoes 10
minutes, uncovered, stirring occas-
ionally. Add, % cup lemon juice and
grated rind of 1 lemon. (For use
with meats, add % teaspoon each
ground cloves, allspice, and cin-
namon, or Worcestershire sauce to
taste.) Measure sugar into large
kettle. Add prepared tomato, filling
up last cup with water if necessary.
Mix well and bring to a full rolling
boil over hottest fire, Stir constantly
before and while boiling. Boil hard
2 minutes. Remove kettle from fire
and stir in bottled fruit pectin.
Skiin; pour quickly. Paraffin at
once. Makes about 9 glasses (6 fluid
each).
Pepper Relish
2 cups (14 oz.) prepared
pers
7 cups (3 lbs.) sugar
1% cups apple vinegar
1 bottle fruit pectin
To prepare peppers, cut open
about 1 dozen medium peppers and
discard seeds. For best color, use
equal amounts green and red sweet
peppers. Put through food chopper
twice, using finest knife. Drain pulp
in sieve.
Measure sugar, vinegar, and pre-
pared peppers into large kettle,
packing each cup solidly until juice
comes to top. Mix well and bring to
a full rolling boil over hottest fire.
Stir constantly before and while
boiling. Boil hard 2 minutes. Re-
move from fire and stir in bottled
fruit pectin. Then stir and skim by
turns for just 5 ininutes to cool
slightly, to prevent floating fruit.
Pour quickly. Paraffin hot relish at
once. Makes about 10 glasses (6
fluid ounces each).
* *
ounces
pep-
*
JELLIES
Plan your jelly closet now. Next
winter, when hungry palates yearn
for fresh fruit and berry flavors, you
will be thankful many times over
that you stocked up with these jams
and jellies:
Red Raspberry and Currant Jelly
4% cups (214 lbs.) juice
7 cups (3 lbs.) sugar
1/ bottle fruit pectin
To prepare juice, crush thoroughly
about 1% pounds fully ripe cur-
rants. Add 1/ cup water, bring to
a boil, and simmer, covered, for 10
minutes. Crush thoroughly 1%
quarts fully ripe raspberries. Com-
bine fruits. Place fruits in jelly
cloth or bag and squeeze out juice.
Measure sugar and juice into large
saucepan; mix. Bring to a boil over
hottest fire and at once add bottled
fruit pectin, stirring constantly.
The bring to a full rolling boil and
boil hard 32 minute. Remove from
fire, skins, pour quickly. Paraffin at
once. Makes about 11 glasses (6
fluid ounces each).
Spiced Blueberry Jam
4% cups (2?4 lbs.) prepared fruit
7 cups (3 lbs.) sugar
1 bottle fruit pectin
To prepare fruit, crush or grind
about 2 pounds fully ripe blueber-
ries. Add 1 teaspoon each cinnamon,
cloves, and all -spice or any desired
combination of spices.
Measure sugar and prepared fruit
into large kettle, mix well, and bring
to a full rolling boil over hottest
fire. Stir constantly before and while
boiling. Boil hard 1 minute. Remove
from fire and stir in bottled fruit
pectin. Skim; pour quickly. Paraffin
hot jam at once. Makes about 12
glasses (6 fluid ounces each).
Boor
(?) To Motorists
M. Robinson, a Surrey, England motorist, is displaying a gadget,
which ought to prove helpful to careful and abused motorists. It is
an exposed speedometer, fitted to the front of his car. The instrument '
has three faces and shows the speed of the car at all time
BIackberry Jam
4 cups (2 lbs.) prepared fruit
7 cups (3 lbs.) sugar
% bottle fruit pectin
To prepare fruit, ,grind about 2
quarts fully ripe berries or crush
completely one layer at a time so
that each berry is reduced to a pulp.
Measure sugar and prepared fruit
into large kettle, mix well, and
bring to a full rolling boil over hot-
test fire. Stir constantly before and
while boiling. Boil hard 3 minutes.
Remove from fire and stir in bot-
tled fruit pectin. Then stir and skim
by turns for just 5 minutes and cool
slightly to prevent floating fruit.
Pour quickly. Paraffin hot jam at
once. Makes about 10 glasses (6
fluid ounces each).
* * *
HOUSEHOLD HINTS
Add Lemon Juice
Before frying the fish, try adding
a tablespoonful of lemo`n juice to
the egg in which the fish is to be
clipped. It imparts a delicious flavor.
To CIean Coral Beads
To clean coral beads, dip them in
and out of a pint of lukewarm water
into which a teaspoonful of borax
has been dissolved. Rinse in clear
water.
Sewing Silk
When sewing silk on the sewing
machine, pin a Turkish towel owe
the end of the table on the maebL e
and it will prevent the silk material
from slipping.
Removing Mattress Stains
A stain on the mattress can usual-
ly be removed by applying a paste
of raw starch water. After Lhe
paste has dried thoroughly, brush
it off with a stiff brush.
Boiled Eggs
The dark ring often seen around
the yolk of a hard boiled egg can be
prevented if the egg is boiled no
longer than fifteen minutes and then
placed in cold water.
De -Stoning an Olive
To "turn" or remove the stone
from an olive use a small, sharp
knife and, commencing at the stem
end, peel round and round until the'
stone comes away, leaving the olive
a rounded strip that can easily be
fitted together.
"I have never met a successful
man who isn't wrapped up in his
work simply for the sake of the
work, simply because be loves it." --
Rudy Vallee.
"War may be hell, but its after-
math is one long and glorious Old
Boys' Dinner."—A. A. Milne.
3
Sunday Sch
Lesson
01
TIMOTHY ( A CHRISTIAN WORK.
ER IN TRAINING). — 2 Timothy,
Chapter 1. GOLDEN EXT. — Give
diligence to present thyself approv.
ed unto God, a workman that need.
eth not to be ashamed, handling
aright the word of truth. ....2 Tim.
2:15,
THE LESSON IN ITS SETTING
TIME. — The second Epistle to
Timothy was the last letter that Paul
wrote, probably 66 A.A.
PLACE. — Timothy, at this time,
it is supposed, was in the city of
Ephesus.
"Paul, an apostle of Christ Jesus
through the will of God" The second
Epistle to Timothy is the last letter
that Paul wrote, a: far as our know -
;Igo goes, and it is in many ways
h•3 tenderest ata 1 his Epistles.
"To Timothy, my beloved child:
Grace, mercy, peace, from God the
'a::1er and Christ our Lord." The
first mention of Timothy, the friend
fur whom St. Paul's personal prefer-
ence was the greatest (J. S. How-
son), was near the beginning of
Paul's second missionary journey,
about A.A. 51, when Paul was travel-
ling through Asia Minor,
"I thank God, whom 1 serve front
my forefathers in a pure conscience,
stow unceasing is my remembrance
of thee in my supplications, night
and day. 4. Longing to see thee, re_
membering thy tears, that I may be
filled with joy." As the cheerless
days in the deep prison close and
open upon him; as he lies waking in
the night; as he sits thinking, alone
or with Luke, when the pale light
shines again; he is continually tell-
ing the Lord about Timothy, "and
asking for mercy and cheer and the
drying of a tear, that Paul may see
him once again to the perfect joy of
his aging and yearning heart. With
that instinct of retrospect which is
frequently so strong in dying men, he
reaches back to his 'fathers' and
feels their spiritual oneness with
himself before their God. Thus,
thinking of his `fathers; he expresses
now a yet tenderer affection towards
his 'dear child.'
"Having been reminded of the un-
feigned faith that le in thee; which
dwelt first in thy grandmother Lois,
and thy mother Eunice; and, 1 am
persuaded, in thee also." Timothy,
like the writer, has 't, fancily religion
behind him. This does not necessar-
ily imply that Lois and Eunice had
become Christians, though it is prob-
able. The language might have been
used by St. Paul of religious Jew-
esses, who • had trained the young
Timothy in the Jewish expectations,
of a Messiah (cf. 3 : 15).
"For which I put thee in remomb-
erance." The older man felt himself
a protector; tete younger clung to 1110
suport. Paul realized that he had
adopted this youth, become sponsor
for hint in the eyes of heaven.
"That thou stir up the gift of Gad,
whwich is in thee through the laying
on of my hands." The late Prof. Ar-
thur S. Way translates this phrase,
'and for this reason I do now remind
you to kindle into a brighter flame
the graciovi gift of God:
"For God gave us not a spirit of
fearfulness; but of power and love
and discipline." The noun here trans-
lated "fearfulness" is used only here,
the verb in John 14 : 27; the adjec-
tive in Matt. 8 : 26; Mark 4 : 40;
Rev. 21 : 8. It means the drawing
back from something to which God
has truly called us; the refusal, it
may be under the pretext of humility,
to undertake a task or responsibility
which is clearly our duty to under-
take.
"13e not ashamed therefore of the
testimony of our Lord." For, in be-
half of, the Cross, the Cross of Christ
recalling the very words of Christ,
when lie first declared `the Cross,'
'whosoever shall be ashamed of me,'
"Nor of me his pritioner." He i.5 a
prisoner; be is also 'in Christ' Bph.
4 : 1). The expression also suggests
the thought that his earthly impris-
onment is ordered by the Lord, not
by man.
"But suffer hardship with the gos-
pel according to the power of God."
That is true nat in any natural forti-
tude, but draw on that divine ,strength
'which has been given you.
"Who saved :us, and called us with
a holy calling," That is, he called us
to holiness.
"Not according to our works, but
according to his own purpose and
grace." He places beneath Timothy
the eternal arms of God Almighty.
"Which was given us in Christ
Jesus before time3 eternal." Literally,
before the ages of time, as in Titus
1 : 2; noun. 16 : 25.
"But hath now been manifested."
The word here translated manifest-
ed means to make visible, to make
known, thus of Christ coming out of
Galilee (John 7 : 4), of Christ mani-
festing himself after his resurrection
(Jcrini 21 : 1), of Chrie,t manifesting
himself at his first Advent (1 Tim.
3 : 16; Heb. 9 : 26; •1 John 3 : 2).
"13y the appearing of our Saviour
Jesus Christ." This is a slightly die.
ferent word from the preceding and
from it comes our word epiphany.
The original means primarily, "to
bring light."
"Who abolished death." The word
here translated abolished means "to
render idle, inactive, inoperative, to
deprive of strength," and is used in
reference to death also in 1 Cor. 15
26. "Christ abolished death by in-
troducing us to spiritual life, so that
physical death is no longer a penalty,
but is henceforth 'but the gate of life
immortal' (John 11 : 26).
"And brought life and immortality
to light through the gospel." The
gospel first gave to a future world
clearness and distinctness, shape and
outline; the gospel first made it a
positive district and region on which
the spirit really reposes, and which
stretches out on the other side the
grave with the same solidity and ex-
tension with which the present world
does on this side of it.
"Whereunto I was appointed a
preacher, and an apostle, and a teach-
er." Cf. 1 Tim. 2 : 7; Gal. 2 : 9.
"For which cause I suffer also
these things; yet I am not ashamed."
Cf. v. 3 and Rom. 1 : 16. The suf-
fering which he was enduring, was,
of course, his impris cnment at Rome
with the near prospect of death.
"For I know him whom I have be-
lieved, and I am persuaded that he
is able to guard that which 1 have
committed unto him against that
day." The word here translated "com-
mitted always implies the situation
of one who has to take a long journ-
ey and who deposibi his money and
other valuables with a friend, trust-
ing him to restore it on his return.
The committing is always that of the
depositor; the duty of the friend is
to guard.
"Hold the pattern of sound words."
The word translated "pattern" here
means "outline."
"Which thou has heard from me,
in faith and love which is in Christ
Jens." Dogma, as .such, often ere-
ates prejudice; but the remedy is not
to do away with dogma, but to hold
it in faith, i.e., personal surrender
and Christian love.
Outhhanits 100 Women
Boston—Skill he learned at his
mother's knee in Nova Scotia 474
years ago won the knitting title for)
John 1?, Cann.
John outkriftted 10 perspiring wo-'
men at the knitting • and spinning;
contest here last week.
He arrived late—as a matter of
fact the contest was half fineihed—'
but his dexterity with the long
white needles won him a price of a
dozen skeins of yarn at the end of
the mace.
John paused long enough during,
his operations on a red stripe of the!
United States flag to explain that;
he was taught to knit in Yarmouth,,
N.S., when he was a lad of three.
"Someone had to help mother
out," he explained, "because I had
five other brothers who were very'
hard on their knitted stockings.
"I've knitted ever since, and $`
find it helpful in supporting my'
invalid wife in New Hampshire.
"No thoroughly occupied man was{
ever yet miserable,"—Landor.
Strong, pure and happy thoughts)
build up the body in vigor and grace.
However deceitful elope may be,
yet ,she carries us on pleasantly to:;
the end of life.—La Rochefoucauld
1
"That good thing which was corn-,
mitted unto thee guard." The thought;
of his own deposit with God suggests',
that deposit which Christ has left
with him, a far more precious and
ideal thing.
"Through the Holy Spirit which
dwelietlt in us." God must cooperate'
with man if man's efforts are to be
successful.
Daughter "Suited" For
School
Daughter is never too young to
be smart, just so long as she is
also suitably clad.
Here's a darling little dregs of
wooly cotton weave, that just
"pretends" a blouse and skirt. It
has a cute "boy" collar. And the
wee jacket doesn't hide it eit,her,
for it's collarless on purpose.
The wooly novelty crepes in
plaids or checks, so smart, are
also charming for it.
Style No. 2973 is det.:igned for
sizes 8, 10, 12 and 14 years. Size
12 requires 31/3 yards of 39 -inch
material with 11/8 yards of 35 -
inch contrasting and ever yard of
1 -inch for neck bow.
HOW TO ORDER PATTERNS
Write your name and address
plainly, giving number and size
of pattern wanted. Enclose 15c
in stamps or coin (coon prefer-
red; wrap it carefully), and ad-
dress your order to Wilson Pat-
tern Service, 73 West Adelaide
Street, Toronto,
EU MCU By Sax Rohmer
Inspector Weymouth handed Mayland Smith Cadby's
keys and a card with the detective's address, after telling
us where to find Cadby's case -book. "We haven't a
s:ccnd 'o wase., "chic,' ,;rnith said, "Fu Manchu wants
1....,a records, tool" "
But we had ridden only a few hundred yards along
Wapping High Street when Smith called to the driver:
"Stop! Sfo:;l" He seized the door -handle as the cab
slowed down. "We must have it, Petrie," he cried. "1
have left it behind. IIiN�1119�
• That
pigtail!"
Lk -
THE SEVERED FINGER—Too Late?
Cadby's case -book, with its damning evidence, was it
already in Fu Manchu's hands? "Do you think Fu Manchu
is going to leave dynamite like that lying around?" Smith
had argued. "if's a thousand to .>v, he has the boot
there already, butere is lust e
a bare chance , "
•
ri
.i�.)?ai 40 001 tbh6e,nr ken -yea Hari 9yndiruta, tea
ee
W/t
' Af the oeb door 5mitli handed ire Weymouth's card.
"Don't wait for me," he directed hurriedly... "Remember
Weymouth said the beak was in the cupboard: It's all we
wine.; Meet me rat See lthid Yard."
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