Zurich Herald, 1935-08-01, Page 3•
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•
A Real Dutch Treat
• • '
By Mair M. Morg4ro
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EMERGENCY 1VIE.ALS
Lucky is the bride who' numbers a
waffle iron among her wedding gifts,
Crisp, golden ' waffles delight one
from breakfast to the after -theatre
party .and. even have a place in the
main course or dessert. •
Rice waffles and ermined chicken
or creamed fieh, plain waffles and
maple syrup or honey; waffles and
crushed berries; chocolate waffles
and ice cream, ginger waffles and
whipped cream and later ip the sea-
son, green corn wafflee, are just a
few of the luscious combinations pos-
sible.
And most important, waffles may
always be made at the last minute,
so they hold first rank of emergency
dishes.
Because waffle batter is a pour
batter, it's much more convenient to
mix it in a pitcher and pour it on the
waffle iron rather than dip it with
a spoon from a mixing bowl. The
lipped bowls are attractive and
easier to beat in thee a straight -sid-
ed pitcher.
WIPE, DON'T WASH
• Never wash a waffle iron! The
metal must be seasoned before using.
but after that, even this material,
should not be washed. After each
baking wipe with soft paper and re-
move all crumbs with a stiff brush
kept for the purpose.
Plain waffles with creamed, salmon
and fresh peas make a delicioue,
luncheon for a summer noon when
the weather suddenly turns cool.
PLAIN WAFFLES
One and one-third cups flour, s1
teaspoon baking powder, % teaspoon
salt, 1-3 teaspoon soda, 2 eggs, 1
cup sour milk, 4 tablespoons melted
butter.
Mix and sift flour, salt and baking
poWther. Add milk, stirring con-
stantly to keep smooth. Add yolks
of "eggs well beaten and. melted
shortening. Mix thoroughly and beat
in soda dissolved in a little cold
water. Fold in whites of eggs beat-
en until stiff. Bake in a hot waffle
iron.
The batter may be made several
hours in advance and kept on ice
until needed.
To make chocolate waffles melt
two squares of baking chocolate apd
The vitamin content is coesiderecl
good, comparing favorably with
oranges. 'This is worth keeping in
mind, because as oranges become
scarce and high in price, pineapples
make a good substitute.
To Prepare For Table
There's one preeaution about get-
ting fruit ready for the table., Be
sure that every bit of the skin and
eyes are removed. There's an
astringent in the skin and eyes that
often makes the mouth sore. The
easiest way to handle the fruit is to
cut it in inch slices after washing.
Then pare of the skin and dig out
the eyes with a sharp -pointed knife.
Remove the hard nee in the centre
and cut the flesh in dice, or shred if
preferred.
• If you sprinkle the fruit with sugar
at least an hour before serving, the
flavor will be more delicate and the
sweetness penetrates through ' the
fruit.
Another point to keep in mind re-
garding fresh pineapple is the neces-
sity of scalding both the juice and
the sfruit before adding them to a
gelatin mixture. Your jelly won't
"jell" if you don't do this.
Pineapple Pudding
'Use eee cup of quick -cooking tapi-
oca, add to 3' cupfuls of milk and
cook in a (bauble boiler until the
tapioca becomes transparent. Add
2-3 cup sugar, a pinch of salt and 2
-eggs, slightly beaten. Stir until well
mixed, and continue cooking until
thickened. Serve warm or cold with
diced sweetened pineapple as a
sauce.
Pineapple Me'ringue Cake
4 cup butter, % cap sugar, 4 egg
yolks, 4 tablespoons milk, ee, cup cake
flour, 1 teaspoon baking powder,
sift in leet 2 tablespoons cake flour
and. les teaspoon salt.
Mix as for cake, pour into 2 eight -
inch layer pans and add Meringue
.Topping.
Meringue Topping
4 egg whites, 3-4 cup sugar, 1 tea-
spoon vanilla, 3-4 cup chopped nut
meats.
Beat egg whites to a froth, add
sugar gradually, continuing beating
until all sugar is added. Meringue
should hold a point when beater is
removed from. it. Then add vanilla
esseremeesseeseenneetureeeereetbreseir
each of the unbaked layers. Sprinkle
the chopped nutmeats on top 'of
meringue. Bake the layers for about
20 to 25 minutes at 325 deg. to 350
deg. (moderate oven). Allow layers
to cool, remove from pans and fill
with Pineapple Filling.
•ese
. seeeeee •
sseseeeesee
' sese
• a butter 2 tablesnoonfuls.
For ginger waffles add ee cup
molasses:, 1 teaspoon ginger and lie
eup sugar. Increase flour to 1% cups
and soda of 2-3 teaspoon.
Pineapples always may be relied
upon to furnish the, perfect finishing
touch to menus.
Before you -use fresh pineapple in
any way, be sure to give it a flier-
s ough scrubbing with a stiff brush.
The extremely rough skin makes a
splendid lodging place for dust and
germs.
Pick Good Ones
It's easy to select fine fruit when
9rketing, because pineapples have
few imperfections. The size of the
fruit really has little to do with its
quality. Pound for pound, one pine-
apple yields about the same percen-
tage of edible material as another.
An even golden color denotes full.
ripening. Pull the leaves from the
crown, too. They should pull easily
and be white some distance up from
the base. Notice this whiteness par-
ticularly, because unless you are the
first person who has tried to pull out
the leaf, several previous tweaks
may have., loosened it so that it does
come easily for you and you will
be f poled. Notice the .fragrance, too.
Never choose fruit that is hard
and green looking unless it is to be
kept for sevaral days before using.
-Over-ripe pineapples are soft and
frequently have black spots on their
suef ace. This blemish usually starts
at the 'base of the fruit.
. • .• •
The two children of the Kineand Queen of Belgium, pictured on the sands at the Holland sea-
side resort at Noorwijk with The, cheedeen of the Burgomaster. Left to right are: Jan Mortel, Princess
josephine Charlotte, Sabina Norte:bind Prince Baudoin.
eer •
• -1,,
After peeling Onions wash yourriee,,e IME.—The revival under Josiahl
• seS •
place in B.C. 624, though
3ekah's reign extended from 641.
to 610 B.C.
LACE.—Principally in the city
ofeJerusalem, and, particularly, in
the temple.
"And the king sent, and they
gathered unto him all the elders of
Jeielah and of Jerusalem." Although
the king had received an answer
which was favorable only in its
bearing on himself, his first care
was to bring together the entire
people, to make them acquainted
with the law -book, to lead them to
repent, and so to avert, as far as
possible, the threatened punish-
ment."
"And the king went up to the
house of Jehovah." The most appro-
priate place for the reading of the
law of God, and a place where great
multitudes could easily be gathered
together. "And all the men of Jud-
ah and all the inhabitants of Jeru-
ealem with him, and the priests, and
the prophets." And all the people,
both small and great." That is, both
high and low; cf. Ps. 49:2. "And
he read in their ears all the words
of the book of the covenant which
•was found in the house of Jehovah."
For a similar occasion see Nehemiah
"And the king stood by the
nil -
hands in cold water to rid them oi
the smell. If washed in hot water,
the . pores are dpened, and the juice
penetrates the skin.
* *
If your chimuey is on fire, rake
out fire in grate as much as pos
sible, then wring out an old dust
sheet or piece of sacking in evaeer,
and stuff it up the chimney so that
it fills the opening. By stoppine
the through draught the fire will die
down.
STAINS
Many common stains remain. in
garments. and household linens
through several washings just
cause the bit of knowledge-Teepees:6
to take them out is. not available at
the . right moment. These siniple
remedies for removing spots should
be kept in some handy place for
such emergencies.
Scorch
A good way to remove scorch
from white goods is to wet the plac-
es and hang it up exposed to the
sunshine to dry, or you could spread
it thickly with paste made of com-
mon starch and cold evater, and lay
in sun. If badly discolored a second
application may be necessary. Wash
with soap and warm water. .rst
Iek
----TeeeeesessesseliseePleee Agse
aitielee'oveissisebowireeeeiee •
stain with borax. Then wet the'
borax thoroughly • with peroxide, us-
ing plenty of peroxide, and the stain
will almost immediately disappear.
Some prefer to use a thin mustard
paste to spread over an ink spot and
leave it for 24 hours. This takes out
the ink and does not injure the most
delicate fabric or color.
Mud
Mud stains can generally be re-
moved by rubbing the spot with a
mixture of equal parts of flour and
common salt.
Grease
To remove auto grease or any
dark, heavy grease from washable
fabric apply a small piece of butter
and rub in well, and then wash
with soap and rinse.
Another way is to make a paste of
Fuller's earth and turpentine, and
rub it on the fabric until the tur-
pentine has evaporated and a white
powder produced. This can be
brushed off and all grease will have
disappeared.
Sunday School
• Lesson
Pineapple Filling
1 cup whipping cream, 1% table-
spoons powdered sugar, 1 cup
crushed pineapple, drained 1/4, tea-
spoon vanilla.
lerhip cream, add other ingredients.
Place one of the baked layers,
meringue side down, on a cake plate.
Spread with the whipped cream pine-
apple filling. Place the second layer
on top, with meringue side up.
This cake is best if eaten the day
it is made. At any rate, the whip-
ped cream filling should not be
added until shortly before serving.
Fresh or canned pineapple may be
used for these recipes.
SCISSORS IN KITCHEN
lesCissors have many uses in the
kitchen. Fruit such as grapes and
strawberries will not be bruised and
lose juice if they are clipped instead
of cut with a knife. Bacon strips for
casserole dishes, canapes and hoes
d'oeuveres may be cut neatly with
scissors, too.
HOUSEHOLD HINTS
* *
When chopping mint sprinkle first
with sugar, and your work_ will be
completed in half the time.
iolithso
M-morial Utge
Wilson MacDonald, De.rota
Shadow River, Would 'Hied
It There
Wilson MacDonald, the eininent
Canadian poet, is spending a holiej
day at Rosseau, revisiting the seenes
which have served as the inspirj
'lion. for some of his best work. Hai
Is particularly attracted to ShadoW
River, immortalized by the late Pau.4
line Johnson, in the following lineal 1
"A stream of tender gladness
Of filmy se nand opal -tinted steles/
Of warm midsummer air that light-
ly lies
In mystic rings .where softly swings'
The music of a thousand wings
That almost tones to sadness.
The far fir trees that cover
The brownish hills with needless'
green and gold.
The arching elms overhead, vine.)
grown and old,
'Re -pictured are beneath me tar
Where not a ripple moves to mar
Shadows underneath or over."
Mr. MacDonald meturns year are!
ter year to paddle in Shadow River,1
On one occasion he 'brought Elftli
Charles Roberts and the late Blise,
Carman and on. another the late Siri
Gilbert Parker, all admirers of the!
work of the gifted Indian poetesseel
'Hie suggests this year that a. tablet
at the mouth of Shadow River be:
erected. to the memory of Paufiria!
Johnson. in 'recognition of her genie
us and. contribution. to Canadian lit -I
erature.
In discussing the Canadian attitude
towards men of letters, Mr. MacDon-
ald expressed himself as delighted,
with the honoring of Charles G. D.1
Roberts with a knighthood. Such al
gesture justified the whole system
title -giving, he said: "England 1st
England," in the opinion of the poet,1
"because of her writers. Canadiatt
writers," he added, "not politicianse
are creating Canada."
all the host of heaven." The moon
and tars, also objects of pagan wor-
ship. "And he burned them without
Jerusalem in the fields of the Kid-
ron, and carried the ashes of than
unto Beth -el." While it need net
be assumed that the king actually
made the fire and burned them him-
self, he was the one whose order
was responsible for their destruction,
and he no doubt personally super-
vised such work.
Nothing could have been more
thorough than the reformation which
Josiah undertook, especially' as re-
gards external matters. Only God
himself, by his Spirit, can change
the human heart, but a man with
great power can bring about a vast
change in the external conditions
prevailing among those people over
whom he has jurisdiction.
"And .the king commanded all the
people, saying, Keep the passover
unto Jehovah your God, as it is
written in this book of the coven-
ant." The ordinance of the passover
is given in Deut. 16:1-8.
"Surely there was not kept such
a passover from the days of the
judges that judged Israel, nor in all
the days of the kings of Israel, nor
of the kings of Judah." Scripture
records that the passover was kept
the second year after the exodus
(Numbers 9:1-5). and then not again
„ . etereseretergeTsisaverseseseeresseeireeteUe
seesee
a covenant before Jehovah, to walk
after Jehovah, and to keep his com-
Mandments, and his testimonies, and
his statutes." He did not make a
new covenant, but he renewed his
determination to keep the covenant
which, long before, his forefathers
had entered into with, God. "With
all his heart, and all his soul." See,
especially, Deut. 4:29; Matt. 22:37.
With all your heart, and with all
your soul, means the bringing of
yourself together resolutely, in your
endeavor to seek after God. That is
the condition of getting back. "To
confirm the words of this covenant
that were written in this book: and
all the people stood to the coven-
ant." They all took the same pledge
as the king.
"And the king commanned Hil-
kiah the high priest, and the priests
of the second order." The younger
and subordinate priests. "And the
keepers of the threshold." The Lev-
ites whose duty it was to guard the
temple. "To bring forth out of the
• temple of Jehovah all the vessels
that were made for Baal." The sun-
god, to whom human sacrifices were
offered to appease his anger in time
of plague (2 Kings 16: 3; 21:6).
JOSIAH (A RELIGIOUS REFORM- Baal worship had been revived by
ER). — 2 Kings 22:1 -- 2330. Manasseh, e Kings 21:3. "And for
GOLDEN TEXT. — Thou shalt the Asherah." The name of a god-
worshlp the Lord thy God, and dess whose worship was derived
him only shalt thou serve. Mat- from Assyria, a goddess of fertility,
thew 4:10. vvheie symbol was the trunk of a
THE LESSON IN ITS SETTING, tree, or a cone of stone. "And for
romise Land osi. o
that, special celebrations of the pass -
over are only mentioned once dur-
ing the reign of Solomon (2 Chron.
8:13), again under that of Heze-
kiah (2 Cheon. 30:15), at the time
of Josiah (as here), and once more
after the return from Babylon under
Ezra (Ezra 6:19).
"But in the eighteenth year of
king Josiah was this passover kept
to Jehovah in Jerusalem." It was in
the eighteenth year that the temple
and the land were cleansed from all
symbols of idolatry, and that the
great passover was held.
FU MANCHU
tees'
Al! the ghastliness of Fu
Manchu's diabolical plot to
destroys by means of the
Zcyct ic1.111 roatizA in one
breai;liess instant. In the
Neyland Smith, wDh't 0"eet
one sfrarght, +rue blow of
the golf club had dashed
out the thing's poisonous
Iffel
'`• •
By Sax Rohrer
*4 1—
Sun-Back Bolero Dresa
The Divine Song
Little songs come from the stillness
To rest in the heart,
Stillness that lies beneath living
Serene and apart.
Joy beyond rapture of Springtime,—
The scent of the rose,—
Glorious •fruitage, white magic
The frost flower blows.
Thus to take song out of silence,—
To feel in the soul
Exquisite echoes of beauty
Surrounding life's whole!
Colors—with richness unworthy
To mirror that sky;
Voices—where music transcendent
May falter or die;
Sculpture—whose lines of Perfection
No sequence prolong, —
These, in the soul of the poet,
Must show forth the song.
—Minnie Hallowell Bowen.
Here's a clever little jacket
dress. It can be made with high
neck at the back or with haltdr-
like sun -back.
Delightful schemes in plain and
novelty prints in cottons, Helene,
tub silk, etc., can be worked Odt
with most pleasing results in this
easily made model.
Style No. 3360 is designed for
sizes 11, 13, 15 and 17 years.
Size 15 requires 4 yards of 39'.
inch material for sun -back dress
and bolero.
3
THE ZYAT KISS—A Blow in Time
servant of death melted into the shadows beneath the
aeof drop..
ivy. Without offering a mark for a shot, Fe Manchu's
ping with incredible agility from branch to branch of The
garden's trees....
Looking down the wall 'w‘e coimuldi.isere the ds,
A-22
41
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•4/2 1,147,i
:::;(,,,,,,:..t,
6.
4. • 4' eie.
.. Drawing my pistol, I leaned
far out over the window ledge,
Smith at my Ades.... DO we
"Th; window, Pet.
riel" cried Sinith:and
ran to if :/Ns I elid,
so I felt brhing my
' hand the silken thread
thich hacl boon the
a n t ° centipede's . .i. ••A
e
Ifethr.:P'""'•
•,,,,,...., ., ,4 o ion 13y Scat 11011mc3 attd The Boll lc 15: 5'
en,
e
Were too late, • • •
•