HomeMy WebLinkAboutZurich Herald, 1935-07-04, Page 20001,00.10•000 "0000
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By NELLE M. SCANLAN
(Author of "Pencarrow")
SYNOPSIS
Rere we see a group of young pec
pie carried on the tides of youth
Young Felly Pencarrow finally settles
down on the Pencarrow farm, with
Genevieve, his cousin, as housekeeper;
..who is in love with her cousin, Robin
a
1Ierrick. Cousin Neil Macdonald , be,
comes engaged to Erena Joicey-Goff.
Peter Pencarrow is showing interest
In Maisie Bite, a typist.
The family is suddenly faced with
the serious illness of Sir Miles Pen
Barrow.
Kelly suddenly marries Maisie Kite.
CHAPTER TWENTY-SIX.
"Father has just rung up. He won't
be home for dinner; he's staying at
the Club."
"Now isn't that annoying?"
"And he says not wait up, he might
be late, Mother•"
"All this nonsense about a war,"
Lady Pencarrow diad no patience
with disorganizing meals because an
Archduke had been murdered in
Europe. It was ridiculous.
"It can't effect us out here," Gen-
evieve consoled her.
"Of course it can't, But your father
kept me awake till all hours this
morning. Since he gave up reading
books about diet he has got all this
humbug about Germany wanting to
fight England, Why she should, 1
don't know,"
"I bet he's down at the club, tell-
ing them all about it. The darling,
he does love to gloat,"
At midnight Sir Mies came home,
looking very serious.
"England has declared war, Norah."
Norah woke up and looked at him
sleepily,
"Has she? I'm sorry you weren't
at home; the beef was so tender."
"Dinner! You tali;, of dinner when,
the Empire is at war."
. -
You'lrib l wadeie 'can ren.
"Wake them! Of course I'll wake
them. Genevieve!" he called; lBilt
Genevieve was already awake and
came in, wrapping her dressing gown
around her.
"We're at war, Genevieve; at war."
"It won't affect us out here will
it?" she asked.
"It mayi it may; We've got to
stand by the Old Country, I'd be off
tomorrow if I were a young man."
The mornng paper was full of it.
Scare headlines swept local politics
out of sight. Little business was
done in town, and people stood about
talking, wondering, speculating.
Men who had fought in the South
African war spoke with authority of
veterans, and their words had weight.
Military training made no great ap-
peal to the average New Zealand
youth. He was proud of his uniform
in the school cadet corps, which was
part of the scheme, but the majority
regarded drill night as a nuisance.
The annual camp was all right in its
way, but in a young, peaceful, free
country there were more attractive
ways of spending a holiday than in
playing soldiers. The military spirit
was not strong, and the rigid discip-
line of army training was irksome to
his independent mind.
Now England was at war and the
test of British loyalty had come. New
Zealand was over ninety-eight per
cent. British, and descendants of
English, Scottish and: Irish were in-
stantly one in their response. At
first there was no real urgency. Only
the eager ones rushed into uniform.
for few believed that they would
ewer see the firing line.
Meanwhile, across twelve thous-
and miles of ocean, the cables carried
New Zealand's offer of assistance, and
England's grateful acceptance.
The men began to enlist in earnest.
Young men went to work in the
morning as clerks and shop assist-
ants, as plumbers and butchers, as
farmers and lawyers, and came home
soldiers at night,
At such a great distance from
Europe news came in brief and' bro-
ken messages, relayed by cable ac-
ross the seas, People hung about
the newspaper offices, waiting for of-
ficial bulletins to be posted. Much
wild talk and many rumors gained
currency because of the lack of actual
news. In a small, remote country, fol-
lowing its peaceful occupation in
towns and on farms, where war and
talk of war was like a traveller's
tale, something fanciful but not touch_
ing their lives, it was difficult to visu-
alize the conditions in old militant
countries, their standing armies and
all the permanent reminder. of the
danger of conquest,
New Zealand knew nothing of this.
Her politicians were not harassed by
thoughts of foreign invasion. They
were absorbed In purely local prob-
lems. Obtaining grants for roads and
bridges and the new post office were
the test of their ability. Better trans-
portation was the very lifeblood of
this young country, and the Member
of Parliament who kept his eye on
the new macadem road and left Eur-
ope to mind her own business was
the successful man.
In a farming district work begins
early and ends late, and stock re-
ports, market prices and the weather
prediction takes precedence over
"some trouble in the Balkans," a
pIace as remote as the moon. Of
Central Europe, they knew little and
cared less. The young men on the
farms did not both about such things.
Football, horse -racing, sport and work
filled their days.
The order-. men
men who knew
e
1.
4os
°t'
6
Q9q�Ga`>a•
Enjoy areally'ne,
hand -made cigarette 1
rCl
1QUD own wit
GOLDEN '411 lfilIA.
something very real, were full of
concern and doubtful knowledge. The
women wondered, and the wise ones
grew afraid.
Robin lay awake for hours, Tomor-
row he would enlist; he must, He
was not sure that he wanted to, but
once again the terrible fear of being
afraid distressed him. Had he been
quite sure of himself, he might have
been content to talk it over with his
mother; w_ h Miles, But he dare not.
So many single men he knew had al-
ready enlisted, and he had no legiti-
mate reason or holding back, Two
men from the office had joined up.
Miles, now an ardent militarist, had
not approved of their precipitate ac-
tion as it disorganized the work, but
publicly he commended them,
(To be Continued.)
Holyrood Palace Has
Special Interest For
Duchess ,; i f Kent
Your Handwri
Reveals Y ur
Chatracteri
Geoffrey St. Clair
Graphologist
•
(Editor's Note: Since this ser(
aritoles commenced, the author
replied to thousands of readers;
wrote asking either for a Oa
analyse or for guidance in per
problems. Mr. St. Clair can
YOU, too. See his Invitation
following this week's article.)
*
Can a girl love two men at tJ, ltc
That is the interesting poser that
put to me in a letter just to delle]"
I am giving you part of this young
lady's letter to me, as I have
doubt that there are other reader.
of this column, which appears in pi
ers throughout the Dominion, who ate.
in a similar predicament, --".
"Some time ago, about two Ycaro
ago, to be exact, I met a young men
while in Toronto for a holiday. and
fell in love with him. I have ses~n
him at different times since, and feel`
quite sura that my feeling for hihr
is sincere and deep. About six montjis.
ago, we had a little tiff, not very lets„
W e
portant perhaps, but whilst erw re,
in the middle of it, I met a ung
man nearer home, and have txcp°
for failing in love,
a lot of him. There s na' •
seen quite
doubt that we have learned **O.:cares However, I cannot advise you to
'ready tb show affection, and:
vealiy have i ffeetionate., companion-
hip, Indeed, 'you are what I call the
ype that ifRlls in love with love'.
My own personal feeling about you
is that you'don't love either of these
young Men. It seems td me that you
would soon realise it if you were in
love with one of them.
No.1 young man is affectionate,
loyal, straightforward, rather digni-
fied and not the tye to 'wear his
heart on his ,sleeve'.,, The second
young man is more expressive of his
feelings, more spontaneous, He is
also straightforward, as is the first
one,
There isn't a great deal to choose
between either of them. There is
some difference in temperaments, but
you could, I believe, get along quite
well with both of them.
The No. 2 youth has this advantage
—he is living nearer to you and can
see more of you than is possible for
the first young man, And, all thugs
h can b
e no doubt
' equal, there being q , t
that propinquity adds to the possi-
bilities for mutual association, and
The Duchess of Kent is the first
descendant of Mary Queen of Scots
to stay at Holyrood Palace a,. wife
of the Lord High Commissioner to
the General Assembly of the Church
of Scotland.
An ancestor of the former Prin-
cess Marina of Greece was Frederick
of Bohemia. He married a daughter
of James VI of Scotland, that son of
Queen Mary who became the first
King of Britain in 1603.
The last weeks of May ,..tw brilli-
ant scenes in the Scottish capital.
Recognizing the Duchess as a leader
of fashion, women attended the var-
ous functions at which the Royal.
couple was .present attired in ultra -
smart outfits. Costumiers and dress-
makers reported a rush of ^business.
Vancouver Island
Has Highest Falls
Victoria. --- Vancouver Island
boasts the highest f anis in the world.,
the beta Pails, 1,880 feet, 1V`otiv
the Island Publicity ' Bureau wants
to know how to capitalize on the
tourist attraction. The falls are al-
most inaccessible, involving a boat
trip and a 18 -mile trek through dif
ficult country.
"v1'he devotion of thought to an
honest aelbiement makes the achie-
mont possible. Exception only con-
firms this rule. proving that failure
is occasioned by a too fecblite'Aaith."
—Mary Baker Eddy.
a good deal for each other,
I intended, in the early stage?, to.
break it off with No. 2 young -man
when my first friend and I became',
reconciled, but I failed to do so anti;
now I have both young men caring 'se
good deal for me, and the first j'roung
man doesn't know anything about the
other one, and vice versa.
I realized that I haven't entirely;
played the game with either of these;
young men, particularly the first one
but what do you think I should do
now? Do you think I -would be bet-;
ter to carry on with No, 1 and let
the other go? They both are . very
anxious to marry me, and it appears
that I will be forced to make a de-
cision one way or the other before
very long. Your advice would be eag-
erly received".
I quite agree with you that you
"haven't played the game" with these
young men, but I can readily apprec-
iate the reasons for your drifting into.
this impasse,.,Howeves, I have exam-
ined the different writings, and `will
deal with your own first of all.
You are of a type that is very
marry either of these young men. You
are ,not in love really earnestly with
either of them, It seems to me that
you should take the first opportunity
of breaking off your association with
No. 1 young man, and trust to the
future to decide whether you really
love the other friend sufficiently to
marry him,
*
Have YOU any problem that 'Mr.
St. Clair can help you with? He
will be quite frank, unbiassed, sym.
pathetic and friendly. Perhaps you
would like to know what your own
real charaoter is—or that of your
friends? Remember that handwriting
tells the real story of one's tempera-
ment, character and potentialities,
Send specimens of the handwritings
you wish to be analysed, stating birth-
date in each case. Send 10c coin for
each specimen and enclose with 3c
stamped addressed envelope, to:
Geoffrey St. Clair, Room 421, 73
Adelaide Street West, Toronto, Ont.
Your letter will be treated in con-
fidence and replies will be forward-
ed as quickly as possible,
Royal Bride's Good , ''i
Taste 1 'ispIaye i .
.., W1713i1!''.Il . .t`
.�li-liltru�.,
Since she returned from her :honey-
moon, the latest royal bride alas .been
as happily engrossed as any ether
young married woman in the choice
of furnishings for her new home.
The Duchess of Kent. like , the
Duke, has extremely good taste; and
she has been careful to see that her
new curtains, chair covers and wall
decorations were such as would make
the ideal background for tate lovely
furniture which is one of the beau-
ties of the house.
GOOD COTRASTS.
An ivory satin has been selected
for the Duchess's bedroom, and there
is an interesting difference between
the curtains and chair coverings, for
while the former bave a thin diagon-
al self -stripe, the latter are (scatter-
ed with stars similarly woven in the
material so that the effect Carries out
that suggestion of a Regency atmos-
phere which somehow pervades the
whole house.
Rough -cast materials are used both
in the Duke's study and in his bed-
room. The Duke is obviously fond of
dark blue, for in the former room (tile
curtains are white with an edging of
navy blue braid, while the chairs are
entirely covered in navy blue.
LOVELY LINEN. •
In the bedroom the rough 'fabric
of the curtains is dyed a each color,
which contrasts delightfully with the
blue-green of the satin bed cover,
over which is laid a peach -beige quilt.
As an artist herself, the Duchess
appreciates lovely handwork and
characteristic of her exquisite taste is
the bed linen she has purchased,
Sheets and pillow -cases of the fin-
est white linen appliqued with a pale
blue satin edge and sprays of flowers
comprise one set; another is in pais
pini linen with leaves ;scattered over
it. Equally charming. are the sets ,in
fine crepe de chine with the same Ir-
regular edge and flower trimmings
carried out in matching or contrast
ing satin.
nipeg Go deye
We hasten to join with our con-
�nraaaY.._ 3.18,eP'arib rlSt..,:ilt'
viewing with alarm the threatened
•disappearance of that unique and suc-
eulent fish, the Winnipeg goldeye.
Rightly, the goldeye is the pride of
the ,prairie, — perhaps even "Mani-
toba's only distinctive contribution
to the world's gustatory delight."
Many are its merits, To begin with,
it is smoked and therefore can be car-
ried far, bringing joy to Montreal
and New York no less than to Bran-
don. Then it is a "secretive" fish and
does not too loudly anounce its pres-
ence in the kitchen while being cook-
ed. This is a trick it might well teach
the kipper. Its appearance, on the
first meeting, is perhaps startling —
its bright rose -gold suggesting an
origin in the aquarium or in the
oriental print room of the museum.
But once understood, this brilliance
only lends enchantment. It is accom-
modating in the matter of bone
structure, a virtue which we wish
the delicate shad would imitate. And,
last, but first in importance, its
mild flavour is superb.
The Tribune's figures tell the sad
story: --
The catch of goldeye in Manitoba
waters in 1926 was 1,162,000 pounds.
In 1929 it was 1,110,500 pounds. In
1930 it was 574,000 pounds. In 1933
it was 280,000 pounds, and in 1984
pit` was 825,000 pounds. -- Montreal
Star.
"Failures always overtake those
who 'have the power to do, without
the will to act." -James Ellis
lagnosls Of Disease'
By Waves' Forseo
Winnipeg: — Admiral E. A. t S.
Hayward of London, Eng., predict ter]
here that doctors soon will be abler to;
diagnose diseases before they il!.or'r
malty make their appearnce by lno
tieing variation in the elate al
wave -lengths given off by the al, u
man body, The widely known stn=. Otit
in psychic research returned to in»
nipeg after a two-year absence,
001.41.010011,001.6.
ARE you tired;
nervous, run-
down? No pep?
No ambition?
Take Lydia Bs
Pinkharn's Veg-
etablo Com-,
pound: It quiets
quivering nerves
improves the
appetite—retakes
life seem worth living again:
Mrs: James Martin of 22714
Main ,Street Br, Hamilton, 1
tarso'; ; s» --"Your Vegetable Com•
ppound tat :ane up wonderfully: I
naive dl pep, my nerves are
4
inave a
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e��I
Ifeet iiitieh``strongerg,.'',
Issue No. 26 -- '35
EXTINCTION FACES T E GOLDEYE
AND MANITO y`A IS TAKING ALARM
No Proof The Scots
Invented. Golf Game
Ask ninety-nine golfers out of a
hundred the origin of golf and they
will say unhesitatingly that the game
was first played in Scotland. But, ac-
cording to Major W. G. Tucker, sec-
retary of the Royal Blackheath Golf
Club in England, which claims to be
the oldest existing golf club with a
continuous history, the exact origin
of,.golf is lost in the mists of an-
tiquity.
"Literary researches into the sub-
ject," he writes in the current Ro-
tarian Magazine, "have led to the
conclusion that the name golf was
probably derived from the Teutonic
kolbe, a club (kolf in low Dutch is
a game). By a Scotch Act of Parlia-
ment in 1424, prohibiting games that
interfered with archery and other
military sports, football is prohibited,
and no mention is made of golf. By
another Act of Parliament in 1457,
football and golf are prohibited, so
that it seems likely the game was in-
troduced between those dates or per-
haps became popular after football
But items in the accounts of the
"In 1491, King James IV of Scot-
land decreed: `Futeball and Golfe
forbidden. Item, it is statut and or-
dainit that in na place of the scalene
there be usit fute-ball, golfe, or tither
sik unprofitabills pontis. . . .
But items in the accounts of the
lord high treasurer (1503-6) show
that King James, himself, yielded
tot he lure of this 'unprofitabill
sportis.' The Edinburgh council, in
1529, proclaimed "threw this burgh'
that `na inhabitants of the samyn
be seen at any pastymes within or
without that town, upon the Sab-
both day, sic as golfe, etc.' A year
later the proclamation was repeated
but the prohibition was modified to
read 'in tyme of sermons.'
"Be this •as it may," he continue
"1oia1...tradition .mailitaina,,,,th,�te Kii
James I of. England and • V'I -of ' Scot:-
land disported himself at golf on
Blackneath when he held court at
Greenwich, subsequently sanctioning
the formation of a Society of Golfers
in 1608."
Old Scotch records reveal that
other kings were among the early
devotees of the game in Scotland
and England. And so the reason
is aparent why golf often is referred
to as a "royal sport."
Think u t New
Daily Problems
Chapel Hill, N.C.—New graduates
of the University of North Carolina
left the campus with the advice -of
Mrs. Franklin D, Roosevelt to "think
out new ways of doing things,"
"These are difficult times," Mrs.
Roosevelt said. "We are more pros
porous and hopeful than a few years
ago. But we who look at realities—
and you graduates must look at real-
ities—we cannot say we are satisfied
with our country or things as they
exist today."
She said that while "we would like
to see everyone with a minimum in-
come," the question of the hour is
"how to start,"
Appealing for courage, initiative
and imagination "to try, in this
strongest of nations "to solve its
problems, she declared:
"We in this nation do not produce
enough today to give every individual
an income sufficient for a decent
standard of living, We must think
out new, ways of doing things. This
machine age has grown up so rapidly
we "don't know how to handle it."
Pine.Fed Pigs
la the Middle Ages millions of
porkers picked up a precarious liv-
ing in the great forests, grubbing
for acorns and roots. To -day they
are regaled on quick -fattening oil -
cake, which makes bettor bacon. But
such fare is dear, and n Germans have
e
been enjoined to observe economy in
pig -feeding. Now a German chemist
has come to their aid with an extract
from pine -wood, of which commodity
Germany has millions of acres. It
is claimed that this extract is capable
of fattening pigs rapidly and satis-
factorily. The experimental results
have proved so encouraging that a
' factory has,s t t ins
ac o been .et i at Mannhc
Yp
38. to .produce the extraet.
(From the Winnipeg Tribune)
Significant figures! The catch of
goldeye in Manitoba waters in I92
was 1,162,000 ounces, In 1929 it was
1,110,500 pounds. In 1930 it was' 574-
000 pounds. In 1933 it was 280,000
pounds, and in 1934 it was 325,000
pounds. The price has been rising
steadily, and the fishermen have re-
doubled their efforts, naturally, to
catch a fish worth up to 38 cents a
pound.
The figures simply mean the gold-,
eye is disappearing, and that is seri-,
ous.
The practical disappearance of the
once -flourishing whitefish industry is
heel enough, but that was simply al
case of greedy men destroying a val-
uable industry for their own, profit.1
]
But the disappearance of the gold -
eye is something else,
It is not merely a money loss, im-
portant though that may. be. It is
the loss of Manitoba's only distinc- i
tive contribution to the world's gus-
tatory delight—something that has'
made the name of Winnipeg to be
spoken with reverence in all the
shrines to the palate.
The really distinctive contributions
to the world's dining tables are few„
and Canada has been responsible for
only perhaps half a dozen all told.
Most of our good products — maple
.syrup is an example—we share with]
other countries, The Montreal melon
is one of Canada's prime products,:
and the goldeye ranks with it at the'
top of the list.
Unfortunately the goldeye has won
its sway with too conspicious success,!
It is doomed to extinction unless'
something is done about it.
It is not too late to do something,;
and the best of experts should be.
called in to decide what measures of,
conservation should be adopted. A.
catch of 325,000 pounds last season.
suggests that the breeding stock is
still available. The experts should
be given the task of studying the
ways of this fish, and working out,
plans under which supply can be -
conserved: with reasonable market
•
eaduction„ • Wonders have - been
worked by Patient scientists in the,;
propagation of fish ,if the trout, bass
and other game varieties.
Here is an opportunity to perpetu-;
ate a fish which has perhaps a great-,
er advertising value for Winnipeg and;;
Manitoba than any other product,
At A Reception
Two undergraduates made a bet'
that at a big function the people re -1
ceiving the guests were so tired 'oft
murmuring appropriate phrases ands
so dazed by the constant stream off
passers-by, that they took in very'
little of what was said to them. One
of the undergraduates determined to
prove his point. As he reached the"
distinguished couple he bowed, smil-
ed appropriately, took the extended!
hand, and said: "1 murdered your
mother this morning."
"Very glad to see you here," said
the famous man, beaming the st
beam.
Passed on while the man received'
the next person, and the previous,
guest had scarcely departed frornj
the wife, the daring undergraduate
had time to gloat upon his success],
and straighten his face before hel,
bowed over the lady's hand.
"I murdered your father," he said
gravely.
"Most kind," murmured the tired
lady, "charming of you. Pin so glad
to see you.»
LIVE Yeast Ends
m
Indigest. .smt
•
"I have been been taking Phil.
lips Pure LIVE Yeast regularly
for the last three weeks, and I
have at last got rid of a nasty
form of indigestion." --Extract
from original letter.
If your stomach "nets up" after eat-
ing you will. find Phillips Pure LIVE
Yeast a great boon.
In its preparation a way has been,
found to preserve in a high state of
activity the important B Vitamins,
Enzymes and Nuclein which make yeast
so good for you. These important in-
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and nausea after eating. (2) ]flake your
fooddo you good by insuring complete assimilation; this building you up. (3)
Fortify your blood and enable it to
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for bolls, pimples, rheumatic aches and
similar troubles.
'Phis r -foie] action of Phillips Yeast
will
make meals once more enjoyable
for you. And it will give you new
strength and vitality. You will like
Phillips. Yeast, 100, and it is not expen-
sive. 15 days supply (in granules of
pleasing taste) for 50c : 45 days' supply,
1;1.00 at your druggists,