HomeMy WebLinkAboutZurich Herald, 1935-05-16, Page 7UND'AY•
C H 00, ESSON
LESSON IL—April 14.
CHRIST THE SAVIOUR= -John 3:
14-17; Romans 5: 6-10; Philippians,
2: 5-11. Golden Text.—For God so
loved, the world, that he ,gave his
• only knootten Son that whosoever
belheveth on him should not per-
sh, but have eternal life, John 3:
E LESSON IN ITS SETTING.
'J no. and Place.—The events of
the second chapter of Lulce took
., i
place in the winter of. B,C. r -e and
the events of these eight versos, near
Bethlehem and in Jerusalem, The
parable recorded in Luke 15: 3-7 was
given by Christ during his Perean
ministry, January, A.D. 30; John 3:
14-17 fails in April, A.D. 27, in Jeru-
salem; the tenth chapter of John be-
longs in the Perean ministry of
Christ, November -December, A.D. 29;
the third chapter of Acts . follows
shortly after Pentecost in the sum-
mer of A.D. 30 or 31. For the Epistle
to the Romans, see the preceding let-
ter; the Epistle to the Philippians
was written approximately four years
after the Epistle to the Romans from
Rome. 2 Timothy was the last Epis-
tle P;tul ever wrote, about 66 A.D„
from his Roman prison,
"And as Moses lifted up the serp-
ent in the wilderness" (Num, 21: 6-
I)). The,lsl'aelites had bitterly com-
plained against the leader, IVioses,
whom God had given them; murmur-
ed against the leading of Godl re-
belled against eating manna, The
Lord sent fiery serpents into their
midst whose bite was fatal, causing
many to die.
"Even so must the Son of man be
lifted up." So also 8: 28; 12: 32-34.
"That whosoever believetb." The
word "believe" may be called the
key -word of John's G lel occurring
Y 0.s1 g
therein 99 tinges, "May in hixn have
eternal life. Eternal life is not mere-
ly everlasting life, which has only a
time element characterizing it, but
it is the very life that -God possesses,
characterized by divine qualities.
"For God so loved the world." 'Un-
doubtedly the best-known, the xnost
comprehensive, the most encouraging
the simplest and at the same time
the most inexhaustible single sent-
ence in the Bible. "That he gave his
only begotten Son." Love longs to
give, ' "That whosoever belleveth in
him." There is but one thing God
asks of a sinner—to believe. "Should
not perish." This terrible word,
"perish," is almost always forgotten
when this beautiful verse is thought
of, or recited, but the real value of
the entire declaration can never be
discovered With this word le Wider -
stood.,
"For God sent not the Son into the;
world to judge the world," Christ is
the Judge of the world, and some
flay will truly bring the nations and
the unsaved of the world before hila'
foe' judgment (Acts 1.7: 31.; Rev, 201.
11-15;' etc), "But ,that the word
should be saved through hip.." The
divine purpose is, like the divine
love, without any limitaton,
"For while we were yet weak,"''iii-
potent to deliver ourselves 'front sin.
and judgmelt, ri[he words are In
contrast tothe might of the Deliver-
er; "In due season," Christ came at°
the time appointed by the Father,
wlrica'--t was when mankind most dear,
perately needed the advent of a
Saviour, "Christ died for the un-
godly," That Cod 'should love the.
good, the righteous, the pure, the
godly, is what we can understand;•
but that the infinitely Holy shou
ld
love the unholy, and give his Son
for their redemption, is the wonder
of all wonders,
"For scarcely for a righteous pian
will one die: for peradventure fin'
the good man some one would er:en
dare to die." See, then, how hard rix
some exceedingly rare cases, the de=
votion of man in its'sublimest mani-
festations can rise.
,o"But. God commendeth his owxg'`
love toward us." The verb literally
means, to place together, and hence,
to teach by combining and cenapar-
ing," and so to prove, establish,' 9x-
bibit. "In that, while we were •:ti'et
sinners, Christ died for us." We Wk
at the Cross, or rather, we look -;it.
the crucified Lord Jesus 'in has 31s-
urrection; we read .at his feet the
words of his apostle; and we go away
to take God at leis;". assurance that
we, unlovely, are beloved,
"Much more then, being now jus -
titled by his blood."''' We are justi- "
lied not by put -Moths, nor our faith,
nor our new obedience, nor the work
of Christ iu us, but what he has done,
.for„us: "Shall we be saved from the
wrath' of Cod throu.gla hint,” Believ-
ers are forever delivered from seat
a judgment (John a: 24).
"For if, while we were enemies, we
were reconciled to 'God through the
death of his Son, much more, being
recoaciled, shall we by saved by his
life." The Apostle's thought is aim,
ldy this; if, when we lay under the
divine condemnation, the work of our
reconciliation - to God was achieved
by him through the death of his
Son, much more shall the love which'
wrought so incredibly for us in our
exti'einity carry out our salvation to
the . end,
"Iiave this mind in you, whish ws •
also in' Christ Jesus." When 'we have
the mind of anything wo share the,
very springs of their being.
"Who, existing in the form of God"
Form implies essential attributes.
"Counted not the being on an equal-
ity with God a thing to be grasped."
The paraphrase of J. B. Lightfoot is
helpful; "Though. he pre-existed in
the form of God, yet he did not look
upon equality with God as a prize
which must not slip from his grasp,
but he—."
"But emptied himself," No doubt
there was more in this emptying of
himself than we can think or say.
"Taking the form of a servant." By
form is meant not the external semb-
lance only, but the characteristic at-
tributes. "Being made in the like-
ness of men," So truly human as
1
L POULTRY SEC
FREE
Advisory Service
To Readers of This Issue
Do You Know How To Cope With
White Diarrhea?
Symptoms:—
WHITE DIARRHEA, Symptoms —
Chicks appear stuPid and inactive.
Feathers rough, wings drooping. No
appetite. Bodies become emaciated,
Bowel discharge cream colored and
mixed with brown and sticky plug_
ging or pasting up the vent. Chicks
peep shrilly. ' Abdomen abnormally
enlarged. Diagnosis can only be
made accurately by pathologist.
BROODER PNEUMONIA, Symptoms
—Slight catarrh, quick breathing.
becomes weak, diarrhea.
LEG "WEAKNESS, Symptoms:
Chicks wobbly on legs or unable to
stand, otherwise seem all right. – Milk and Water
GAPE WORMS, Symptoms — Fre
quertit sneezing, coughing, discharge
of mucous. Bad cases gasp
breath. May die from suffocati'L •
Poultry Insura*ie
worms accumulate.
.ADVICE—regarding treatment of'':
isea es -
nbovb d 'ma s Y be had eb"
^J'.lts1�'_'f:-ee by.our -special arrange- , ,•
ment. Write T. B. Gleave, 61
Pelham' Ave., Toronto. You also'
have the privilege of a FREE post-
mortem examination of any bird you r'
send prepaid to above address. Just
mention this offer when shipping
and particulars as to symptoms and
your feeding. �..
WHERE AND WHAT
TO BUY
ORICNS FOR SALE
SIX BREEDS CHICKS, 8 CENTS;
pullets 30c. Complete catalogue
mailed. St, Agatha Hatchery, St.
Agatha, Ontario.
CHICKS
1\]EUHAUSi;R CHICKS, CHATHAM
Ontario. THE BEST KNOWN —
KNOWN AS THE BEST. Send Tor
catalogue and prime list.
ANDY A1V'DEx;,SOWS CRICIZS
7 WILL SHIT' YOU' MY BEST BLOOD
tested Barred Rocks or White Leg -
horns for Sc. Send one cent per chick
deposit. Balance C.O.D. 100% live de-
livery guaranteed, Andy" Anderson,
Bot WP, Essex, Ont.
A A. A CFLIC]CS DSSEK BlzED
t.;; FAMOUS BRE1�,'.DS TEN' FEARS'
Selective Breeding. One of Canada's
o]dest and largest. Free catalogue.
Essex Hatchery Breeding Farms, Box
-'`1'l', Essex, Ont.
For real success with poultry
plcdty of fresh water nsabsalutelYineessary.
The fact that the body
pf. •;iii heti contains from 55% to
60% and 'the egg. about 65% of
water indicates it necessity. Chicks
gain in weight very rapidly and much
of this gain is due to the increase in
water in their make up, hence an
adequate supply of water is of su-
preme importance in poultry feed-
ing. Lack of water soon results in
lowered egg production; in fact the
lack of water will cause disease and
death equally as fast as starvation.
Water helps to regulate the body
temperature by evaporation through
the lungs and air sacs. Just here I
might remind the reader of the fact
that neither chicks nor laying hens
relish Ice Cream or Cold Drinks.
Ice cold water lowers the tempera-
ture of the body, it chills and tends
to hold up egg production. The in-
telligent dairy farmer does not give
his milkers ice cold water, neither
does a kindly spirited fellow give
his horse in the morning a bit frost -
filled, no, he plunges it in water
first. Why then give your hens ice
cold drinks and quench the laying
incentive. Let them enjoy plenty of
fresh -tepid water.
MILK.
Continued investigation and ex-
periments have shown that there are
certain unknown quantities in feeds
which give them the power to make
the young animal grow. These ob-
scure properties have been termed
vitamins, and what is of special fat+
terest to all poultry feeders is the
fact that they are found in the yolks
of eggs, in the green' leafy part of
plants and in Milk. These vitamins
are designated by the letters of the
H+ SE WHO KNOW -
FEED
a � for
sa:dtaxtxSlyvsn.,tw .tsori-
alphabet: A. B. C. 4,4 Vitamin A
has been termed the ;growth pro-
moter. Young chl4s 'deprived of
vitamin A fail to gzowo = `Tl "a jhck:.
of it in matured fe "'re • is tow
ability.
It is extremely fortu?ia'te 2'for the
farmer that Milk is oke )f the easily
accessible sources of tltctmins, Vita-
min A in a given voleme of milk is
about equally divided between the
fat globules and the aqueous por-
tions. This means that skimmed milk
contains about half as much vitamin
A as whole milk and is about one-
third as rich in vitamin A as is but-
ter fat. Thus skimmed milk is an
important source of vitamin A.
Dried milk is also an important
source of vitamin A. During .;the
first eighteen hours in the brooder
keep a constant supply of sour skim
milk before your chicks. The second
day in the. brooder continue with.
the sour skim milk and from the
third day to the seventh begin keep'
ing a fresh water supply before.
them. Continue this until the Mid-
dle of the third week, yes, and
throughout the whole of the rearing
period the skim milk is most bene-
ficial. Buttermilk, if available, ,is
probably as good and, if neither
skim milk nor buttermilk is avail-
able, milk products such as milk al••
bumin, milk powder or what. is
called semi-solid butter milk may be
used.
Semi-solid buttermilk is butter-,
milk dried to the consistency;, of
cream, which Is diluted with water
when used.
HINTS
HOUSING YOUR CHICKS
Keep the chicks in the shipping
boxes in a room free from draughts
or extremes of heat and cold until
the evening of the day they arrive.
Do not put the chicks under the
brooder until after ask, and handle
carefully to avoid injury. By waiting
till evening they will remain quiet
over night and by morning will be
accustomed to their new quarters,
whereas if placed under the brooder
during the day they become nervous
and excited and often crowd ip the
corners and are crushed to death,
Maintain temperature of 95 degrees
for a few days, then reduce grad-
ually.
A FEW DON'TS'
Do not feed chicks at all until
the chicks are at least 4S hours old.
Do not feed any table scraps or
meat scraps to chicks.
Do not feed hard boiled eggs.
Do not overfeed chick scratch.
Do not user metal containers when
feeding milk.
.When chicks are 48 hours old give
t h.'rntA'water hr•drinking oun-
tains and sprinkle a little clean
bird sand or chick grit on papers
or boards. Make sure each chick
and
comfortable Protect them
f om distu B-
ance and draught,
Wait 4 to 6 hours after giving
the water and sand, then place
Blatchford's Chick Mash before the
birds:
Of course young chicks rellshE,he
liquid milk; it stimulates their ap-
petites and they grow. Experiments
have proven the sour milk preferable
as it Is more easily digested and
containing lactic acid is somewhat
more palatable; it acts also as aft
internal disinfectant.
One who knows, says: "Feed -milk
liberally as a beverage and sup;iler,
inent with powdered buttermilk."
—J. L. H.
Feeds
If your local dealer cannot
supply you please write to:
Blatchford's, West Toronto
LINES LIMITED
BUYERS
POULTRY—BUTTER--EGGS
Quotations furnished weekly en
request,
St. Lawrence. Mkt., Toronto
J. P. 8attdtnast, 1311.00,9i
Pres, BX. 644
COMOCO
THE HIGHEST QUALITY
COD LIVEROIL
thoroughly ested
THE COMMERCIAL OIL
CO" LIMITED
Hamilton -a Ont.
The Above by Courtesy
BLATCHFORD CALF MEAL
COY,
OF CANADA LTD,
Frost Fi frDecck tl o1iinng kBattery ees for birds
5
PPiII
{rF�rr
BATTERY EQUIPMENT
Now you can afford the advantages
of Modern Poultry Equipment.
In the strongly built Growing Bat-
tery shown, broilers can be finished
off and pullets raised until they aro
ready to be transferred to the in-
dividual laying cages.
Return the coupon for details of
new Startliig, Growing and Laying
Batteries at prices well withih
your reach.
DET POULTRY BOOKLET FREE,• �•
Frost Steel and Wire Co., Ltd.
Hamilton, Ontario
Send me a copy of "The Modern Egg
Factory", explaining battery methods,
with prices of Frost Battery Equipment.
i 44 .. IOW. 44444 00000 0/0 00000000000 Ma.
1
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THIS ,:;eURA LER-.1,1+,k1401NG
I5 FU TODO
That dainty bit of crochet, the lacy grove is to be all t,, Cage
this Spring and Summer, according to the fashion forecast. If you
envied someone their dainty beauty last summer, you should quickly
get started on your pair now and be all ready to show them off at
Easter time. This pair is especially lovely, the simplicity of its design
making the work progress rapidly, as well a giving them smartness.
The cuff is especially attractive because of the dainty crocheted roses
that stud it. Incidentally, that cuff design would make a delightful
collar.
Pattern 778 comes to you with complete directions for making
the gloves in a small, medium and large size; illustrations of the
gloves as shown and of all stitches used, as well as material require-
ments.
Send twenty cents in stamps or. coin (coin preferred) for this
pattern to Needlecraft Dept., Wilson Publishing Company, 78
Adelaide Street West, Toronto.
not only to be but to seem man, ac-
cepting all the conditions involved in
a truly human exterior, pleased as
man with men to appear.
"And being found In fashion• as a
man.” The verdict of his fellow -
creatures upon him. "He humbled
himself." The nature of this humili-
ation. the rest of the verse indicates.
"Becoming obedient even unto death,
yea, the death. of the cross" As
obedient, he gave himself wholly un-
to his Father's will and the course
of 'following that will lead as far as
death itself, no ordinary death, but
a death of shame and suffering,
"Wherefore also God highly exalt-
ed him. A reference particularly to
Christ's ascension. "And gave unto
him the name which is above every
name." Christ has an exalted place,
a glory, a pre-eminent honor that no
created being will ever possess.
"That in *thename of Jesus, every
knee should bow.- To 'sew thrOmee
in the name of Jeans is , tli' a a
oration in that-sphereof authority,
grace, and glory for which the name
stands. "Of things in heaven and
things on earth and things under the
earth." The whole universe, wheth-
er aninnate or !nominate, bends the
knee in homage and raises its voice
in praise.
"And that every tongue should con-
fess that Jesus Christ is Lord, to the
glory of God the Father (Acts 2: 36;
1 Cor. 12: 3; 8: 6; Rom. 10; 9). The
whole purpose of the working out of
salvation is the glory of God the
Father.
Dressing Well On A
Small Allowance
You may be a good manager, but
if you have to dress on a small al-
lowance and you haven't used your
good sense, your wardrobe may be
a disastrous affair!
Be very firm with yourself over
colors. If you have just invested it!
a grey frock, you must not, lhow<
ever fetching you look in it, fall for
a brown coat.
You must stick to one predomin-
ant color and your wardrobe must
tone with it. It is best to choose a
basic color such as dark blue, brown
grey, or black, and everything yoell
buy should either be a foil to that
color or definitely tone in with ill
Don't find yourself with four afd
ternoon frocks all in crepe de Chine
and minus a decent evening get-upt
Don't for pity's sake, go all count
trified and invest in heather suite
and sensible hats and brogues galore
and then calmly imagine that a tower
ensemble will fall from the skied
just when you want it.
In the autumn buy with a view tis
real wm" der anirlitit"%ii""tl»"s"
behind you. If you buy a "too-thixs
frock in autumn it may be right out
of fashion before it is warm enough
to wear it again. In the late wine
ter remember that spring is coming
and that suits must soon be the sort
that are smart enough to wear with-
out
ithout a coat.
Don't be outmodishly modish. Era
aggerated fashions will go out al
quickly as they came in. And they
are far more easily recognized.
Adapt a fashion until it is suit-
agle to you.
Realise that most things can be.
dress -made into something quite dif4
ferent. You must buy your frockd
with this "sea -change" in -view. Try
to choose styles that your pet dressy
maker won't find too cut up 'when
she comes to unpick them.
Plan ahead -- and have a littlf
"horse -sense."
The Navy Gets Back Into The Shell Game
Members of the crew squad of the United States Naval Academy
at Annapolis, Md., pictured in action during first shell practice 10
season on the Severn River.
-„ rliMzr